Forgot to take photos,the food here is made to order from the menu and you can have the option of…read morekorean bbq. Expect large groups here. There is two locations,this location seems more busy and loud then the other location. It is kept clean regardless of how busy it gets. Service is excellent, staff is very friendly and attentive to the customers. Food is served fresh,hot and everything that came out is delicious.

Exceptional pork but all others are below average including the service…read more Where I currently live don't have gop chang (chitlin, aka intestine) bbq. My mom visited Duluth and brought me gop chang combination Togo from here, which I very much enjoyed so I decided to come here and try it personally and I just was not impressed. Venue: hmm. I consider it more on the smaller sized venue. Sectioned off table for privacy which is common and great quality. Food: ordered beef brisket, pork belly and gopchang (Ala carte) combination options did not match what I wanted. Beef brisket was so tough and chewy. We all looked at each other questioning the quality of this beef. On the other hand, pork belly was exceptional. Great flavor. Was very content with gopchang too. Banchan was mediocre. Love the bean powder (the magic sauce) as a dry meat dip which adds savory sweet taste that enhances the flavor. Whoever created this is a culinary genius. Service: the young lady who sat us to the table was nice then a male server took over. I'm guessing maybe he had a bad day, or just don't want to be there. Not personable. He was grilling for us but our family especially my mother who was there eats speed of sloth, very slow eater. I asked him courteously "can I cook this myself because we are slow eaters". He said "no, I'm going to do it" and slabbed all the meat on the grill. As a Korean person who has been eating in Korean bbq restaurant and home for over 4 decade this was my first. Everyone on the table was speechless. We had to eat in speed and other meats burned. Whilst I love eating gopchang crispy which requires longer cooking, the server came and turned off the grill. Maybe I'll come back just one more time as I really enjoyed the pork. Maybe I'll catch a better server or catch him on better day.

My husband and I dined in on a Saturday. Although it was busy, we were greeted and seated promptly…read more The staff remained attentive and efficient throughout our visit, consistently refilling our drinks and banchan before they ran low. My husband ordered the roe tofu soup combination and really enjoyed it. The hot pot purple rice option was a unique touch and a nice addition to the meal. I chose the fried pork cutlet, which was both enormous and delicious. The meat was tender and juicy with a perfectly crisp exterior, and the savory gravy on the side elevated this dish to another level. Overall, we had a wonderful experience and would definitely return.

88 Tofu is a Korean restaurant know for their soondubu or soft tofu soup. There are also other…read moreitems on the menu, such as grilled meats and fried rice. There is a decent amount of seating inside which is also pretty clean. As far as the ambiance, it can get rowdy or stay quiet depending on dining hours. I thought service was good! The servers were very attentive. I got the tofu soup combination which consisted of LA Galbi and Soft Tofu Soup! I had a bit of the soondubu and it was alright. I feel like it could have used a bit more seasoning as it tasted a bit bland. The LA Galbi was delicious! It was meaty, tender, and marinaded well. I also loved the kimchi as it was the right amount of spicy and sour. Overall, I would come back to try their other foods such as the Kimchi Pancake or Grilled Pork Belly. I think it is a decent place for soondubu but it is way better for other food.

Sorimmara is one of those spots where you grab a bowl, pick ALL your own meats, noodles, veggies,…read moreand toppings, and then choose between malatang or mala xiang guo. My favorites were the Rose Mala Xiang Guo and the Black Mala Xiang Guo：both packed with spicy, numbing mala flavor but completely different vibes.

Too expensive, missing key Malatang ingredients…read more Used to love this place but recently it's gone down hill I can't justify coming back. Also on a weekend 3 hours before closing they "Ran out" of green onions and the garlic was barely chopped - ended up having sauce with quarter sized garlic cloves I used to prefer this place because it's Korean style Malatang but not anymore man - how could you have no green onions and charge like $40 for a 2lb bowl

I enjoyed the original Gopchang on Fire in Suwanee, so it was no surprise that I ended up enjoying…read moreGopchang on Fire 2 too. For a satisfying, no-frills gopchang experience, Gopchang on Fire 2 gets the job done. I believe Gopchang on Fire is the OG gopchang restaurant brand/chain in Georgia. If you're unfamiliar with gopchang, it's Korean grilled cow and pig intestines. It's like Korean barbecue, from the in-table grills to the banchan (side dishes), but instead of beef brisket and pork belly, it's intestines and tripe. Unfortunately, just the words "intestines" and "tripe" are an immediate turnoff for a lot of people. To each their own. That said, if you're open-minded and/or the adventurous type when it comes to food, I encourage you to try one of these gopchang restaurants. I think gopchang is delicious and I've yet to be disappointed. If you've had intestines and tripe from other places/cuisines (e.g., Chinese, Latin American), throw those experiences out the window. Korean gopchang is different in almost every way -- taste, smell, and texture (more on that below). Set aside any preconceived notions. Don't knock it till you've tried it. Since I reviewed the original Gopchang on Fire in 2016, several gopchang restaurants have opened in metro Atlanta, mostly in Gwinnett County, of course. It's a good sign Atlanta can sustain at least seven gopchang restaurants now, by my count. At the time of writing this, they include: * Gopchang on Fire 1 - Suwanee - opened 2015 https://bit.ly/2NlVHi1 * Gopchang on Fire 2 - Duluth - opened 2017 https://bit.ly/3P4igrp * Hwangso Gopchang - Duluth - opened 2018 https://bit.ly/3T0qbav * 9292 Gopchang - Duluth - opened 2018 https://bit.ly/3SYOXI2 * Gopchang Salon - Suwanee - opened 2021 https://bit.ly/432bsQS * Hwangso Gopchang 2 - Duluth - opened 2023 https://bit.ly/3V4oA5Z * Gopchang on Fire 3 - Doraville (Buford Highway) - opened 2023 https://bit.ly/432q02R Gopchang on Fire 2 replaced Ham Ji Bak Cafe ( https://bit.ly/432YUbK ) in the Satellite Square shopping center, two buildings down from popular Jang Su Jang Korean restaurant. Next door to Gopchang on Fire 2 is Jok Ga A Dong Chim, which is a great bossam place, by the way: https://bit.ly/2ThqTTx Bossam is another Korean cuisine: boiled pork wraps. It's really good and better for less-adventurous eaters. Gopchang on Fire 2 had a pretty streamlined menu. The combos are the way to go and then I suggest adding a side of rice or noodles (e.g., Kimchi Fried Rice for $4.99). Also, gopchang goes well with soju. The restaurant sold a few different flavors, priced at $12.99 per bottle. There were only two combos: A ($59.99) and B ($69.99). They came with the exact same things. The only difference was the portion size. Combo A was designed for 3 people and Combo B was designed for 4 people. My friend and I, just two of us, completely demolished one Combo A. It came with: * Gop Chang - small intestine of cow * Dae Chang ("big innards") - large intestine of cow * Mak Chang ("last tripe") - upper lining of last stomach of cow * Tuek Yang - upper lining of first stomach of cow * Yeomtong - cow heart Everything was yummy. Unlike the intestines I've had at a lot of non-Korean restaurants, these tasted very clean and lean. No unpleasant smell or odor and not overly fatty or oily. The fat was trimmed off, which is one thing I appreciate about gopchang. They prepared it well. The organs were seasoned and/or marinated. The small intestine was stuffed with ingredients like garlic. Yum. We got two dipping sauces: sesame oil with salt and Korean soy sauce with chopped bird's eye chili. The latter was subtly sweet. Overall, I thought all of the intestines, tripe, and heart had savory, appetizing flavors with various firm and chewy consistencies. In general, the first stomach is the chewiest and it only gets chewier the longer it's on the grill. Banchan, with standard free refills, included spicy chives, spicy pickled onion and bell peppers, spicy cold mung bean sprouts, and kimchi. I will say, aside from the chives, the banchan was a bit lackluster. The quantity was there, but the quality was not. None of the dishes were bad. It's just that the competition is very stiff in Gwinnett when it comes to banchan freshness/quality and variety. However, I'm not complaining much because the meal we had was reasonably priced. As is customary at Korean barbecue restaurants in Atlanta, our food was cooked for us at our table by the servers. We visited on a Tuesday night and there were only two young ladies working the front of the house. The place got decently busy - maybe seven active tables at its peak - and the servers stayed on top of everything. They were nice too. Great service. This is a small, humble, old-school restaurant. The interior isn't as modern or nice as some of the aforementioned newer gopchang restaurants. Gopchang on Fire 2 feels more warm, homey, and low-key. The grill ventilation wasn't great, but not bad either.

First time eating Gopchang in the US. Usually eat it with friends and family when I'm in Seoul or…read moreSuwon, but it was pretty good with friends when we ate here last Sunday. We got there around 6 pm and the place was already packed, but we were able to get a private dining room without a problem and didn't have to wait. We ordered combo B and it was plenty to feed the five of us. Side dishes were tasty even though it was limited options, had really good service, and the best part was that they had Hite beer which is my favorite Korean beer, so the somaek tasted better than usual. The server told me they get it from their 참이슬 soju provider. Nothing to really complain about other than the smell of your clothes after eating, but it's all good

‼ Atlanta area newest Korean diner that we have been anticipating is FINALLY open to the public!‼…read more I have been watching this location for months now to see what newness will open up in the space near my house. So happy to have this local diner style tray service bento / dosirak style diner open that has Korean style Japanese food as well as Korean classics. Still in soft opening, so please be kind and patient. I purchased: 1 Mixed Katsu Set $16 - Included jumbo shrimp, pepper chicken, and pork cutlet katsu. So crispy and fresh! 2 Unagi don - BBQ Eel over rice bowl set even included chapchae noodles and salad. What makes this business special? Loving this kiosk ordering diner concept that has been popular lately. No tipping needed Homemade flavor, cooked fresh to order Cozy booth seating Unique menu items. They even have the famous and comforting 선지해장국 Seonji hangover soup. Addictive corn onion cream salad dressing and fluffy rice. The meals here are sets and are balanced with vegetables, so I feel like I'm being cared for. Should you try it? Yes, because everyone has a different view point and preference. I hope you can try all the local businesses before naming a favorite. Overall, I will definitely return to try more menu items on a weekly basis. This was just my initial review at soft opening.

Love this place, let's just say I eat my fair share of Katsu...family run, very consistent, good…read moreportions, no tipping, clean, free hot tea and water, small menu but everything on it is good. I think we've come here 10 times in the past 2 months, highly recommended.

Each restaurant has a specialty that makes them unique. Here, I visit specifically for their 부대찌개…read more, Army Stew. Which is their namesake. Budae Jjigae is a comfort food for many, like me, that want a quick, filling, and easy meal. This soup has a long and complicated past. Originally, the soup was developed during the Korean War using smuggled/rationed hot dogs, Spam, bacon, and canned beans. I ask to add ramyun noodles to this kimchi soup base to absorb some of the broth and all of the delicious sweet, salty, and tangy flavors. This is family style service, so you cook on an induction burner at your table and eat from a bubbling pot of hot and delicious soup. There are many upsell toppings to choose from. Super friendly service. Authentic Korean style atmosphere, and wonderful private booth seating.

I love this place soo much!! Has been a returning customer for several years now!…read more Price is low with the amount of food they provide!!!

I absolutely LOVE this place! Service is very nice, fast, and personable. Food is always amazing!!…read moreThey have the best tteokbokki in all of Duluth and it's my go-to place with my friends.

Got the you and me set and udon. It came with enough food for two people. I like the fish cake and…read morethe kimbap.

2025 09 22 18 35 09 Location: Asia (ft. Southern Korea)…read moreSuwane Detail: Be careful of smokers and drinkers Product: Bulgogi and the spicy noodles Setting: Next to Kids TaeKwonDo and Vapes Customers: Kiddos & Kiddos golf friend Objective: ? Success Rate: 79% Overall Rating: 5 Stars Reason: ? Service: Sat facing opposite of indoor vape golf kimchies drinking and yapping

I visited this BBQ restaurant for the first time, and it seems the place has recently changed…read moreownership or rebranded from Goem BBQ to K 109 BBQ. A friend who lives nearby and frequents the restaurant recommended it, and he knows the owner very well. Overall, I had a pleasant dinner with the Pork BBQ set for two and some Soju. The sauce and side dishes were average, not particularly standing out compared to top competitors in town. The price seemed high for the quantity of meat served. While the service and atmosphere were great, something was missing to give it the highest rating for meal quality. Update on 10/31/2024 We were served by new employees who joined this restaurant today and yesterday. While they were friendly and approachable, they may need more proactive service.