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    Huszar

    4.2 (199 reviews)
    ModerateBars, Hungarian
    Closed • 12:00 pm - 7:00 PM
    Updated 1 month ago

    Huszar Photos

    Business Info

    HUSZAR ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Huszar

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    Reviews With Photos

    Chicken Paprikash with dumplings
    Sarah K.

    Huszar is as traditional as it comes! In the heart of Northside, is this cozy Hungarian bar/restaurant. Reservations are needed because the restaurant only has about 8 table. We were fortunate enough to walk in for a table for 2, but there were several people turned away due to not having enough space and reservations not being made. If you want traditional & authentic Hungarian food, you've found the right place. The restaurant started as a bar, owned by the father of the current owners. Once he passed away, the current owners took over and turned it into a restaurant. The owner graciously sat with us and talked about the restaurant. She even told me that my last name, Kovach, equates to Smith in English. Apparently, it's a popular last name. My grandfather was Hungarian, so it was nice to get a little taste of his culture. The owner and her husband are the only ones that run the restaurant, and they rub a tight ship! My husband & I enjoyed our meals, and here is what we had: Creamed Onion Soup: The soup's name perfectly describes what this soup tastes like. It is creamy and very onion forward. It was delicious but on the lukewarm side when eating it. Chicken Paprikash with Dumplings: This is a popular Hungarian dish, and it was delicious. The chicken was tender, the dumplings soft, and the sauce perfectly flavorful! Creamed Beef with Dumplings: My husband had this dish and he really enjoyed it. It reminded me of a more flavorful pot roast with cut up smaller pieces. Strudel: I decided to take home a piece of Strudel foe dessert. The dough was very soft, and it was surprisingly tasty! Huszar is like a warm hug on a cold day. It's comfort food at its finest, and I'll be back to try some more cuisine!

    Hours
    Jarrod S.

    Disappointed out of towner that came to explore a local eatery and was turned away. Went around 7pm to get some grub and was turned away saying the kitchen was closed. No offer of take out or even a drink just was quickly shown the door. Real shame based on the reviews of the food. Should update your hours if closed at 7 for food when it's a restaurant. Thanks!

    Chicken soup
    Ulyana K.

    Personally, I really liked this place. The food is quite solid, but the 5 star really comes from the experience here. It's super homey. The owner (the lady) sat with us and talked to us and all the other diners, making jokes and just generally having a good time. She was very cool. The ambiance is so very nice, very Hungarian. Now the food: I tried the goulash, Lagos, chicken soup, chicken paprikas, and a cherry strudel. Most of the food was excellent. Both the soups were outstanding. Well seasoned. The chicken soup was filled with interesting noodles and was very warm, and the goulash had tender meat and flavorful broth. The langos was pretty interesting and well made too, but not my favorite. It's a street food, like a fried bread with some toppings like sour cream and cheese. It tasted a little bland and a tad oily, but the sour cream was a nice addition. The main course, the chicken paprikas, was also quite good. The chicken was pretty tender, I believe a mix of dark and white meat. The sauce is quite nice, and again the sour cream works really well here. The noodles are also very well made, very authentic. Finally, for dessert, I had the cherry strudel. I absolutely loved it, so much so that I almost forgot to take a picture (ate immediately)! Filled to the brim with cherries, soup, sweet, and perfect. Good size and fair price. Highly recommend.

    Red Cabbage
    Art T.

    As usual great food and great service. The creamy onion soup is great. Also has a potato pancake which was pretty good. We've been here a few times and so far I think that cheese stuffed chicken breast is really good the best. The goulash isn't bad. The paprikash is pretty good. We've had a few other items and all in all very good. We want to try some of their desserts this time but didn't have any. If you look at their dessert case you just want to try one of everything in there!

    Amber F.

    Home-cooked and warm. I was transported to Eastern Europe, a small hole in the wall vibe. They close the kitchen an hour before closing and they mean it! We had a reservation for 6:45 and we were urged to order quickly, which we obliged. The food came out lightning fast and boy was it delightful. Rich, flavorful, and outstanding. We had the goulash and the chicken paprikas. And we even got an incredible crepe dessert (reminded us of the palachinka when we visited Croatia!) I would highly recommend (but def come well before closing!)

    Rob G.

    The food was amazing and came out very quickly. We had the Bahkonyi and Stewed Beef. The service was good too until it got a little "busy." That is in quotations because even though it was a reasonable number of people coming in, the owner started getting rude with everyone. It was weird because they were not overwhelmed. They were keeping up with no problem, but she felt overwhelmed. She yelled at a group coming in even though they had a reservation. She was very short with other customers and gave one couple only two options to order since the kitchen is "kinda closed at 6," in her words. The hours say they are open until 7 but she refused to seat 2 more sets of customers at 6:15. Then the cook came out and yelled at her in Hungarian. My advice, Hire a high school kid after school to bus tables, wash dishes, and run food during dinner service. Or, if you hate people don't work with the public. I wouldn't come again, I dodged the owner's wrath at customers once and wouldn't risk a second time. It is a shame, the food was outstanding. If you are going to stop in, go early at an off time and make a reservation. If there are more than 4 people already there just leave. That will feel like too many for them.

    Pork Schnitzel with mushroom gravy
    Michael S.

    Make sure you make a reservation. Kitchen is fully closed 7:00 and trust me they won't serve you This is the most home style/homiest places I've eaten at. It's so Mom and Pop. The wife sits out on her couch in the middle of the restaurant and talks to you like your grandchildren. It's awesome. It's set up like the most Eastern European spot with so much Hungarian decor The food itself.... Very bland. Everything needed salt. The goulash broth was good and potatoes in it cooked well. It pains me to say this because the service was arguably the best I've ever had and I loved them so much

    Beef stew
    Kiarash A.

    We went to this place on a Friday night at the time of our reservation. We were seated immediately. The restaurant was full of Hungarian cultural items such as maps and photos which gave it a nice ethnic vibe. The house was run by an old couple. The lady kept having conversation with the guests that was good. We ordered langos, goolash, stewed beef, and multilayered cake. The langos was better than what I had tasted in Budapest. The goolash was much worse. Other items were mediocre. This place was worth visiting once.

    Menu cover
    Michael J.

    Small family Hungarian restaurant. We were there about 4:30 pm one day, greeted by friendly couple. The wife told us multiple stories about the restaurant, living in US as Hungarian, etc. Food was excellent- we split a potato pancake; I had chicken Magyar schnitzel and wife had a kielbasa sandwich. Dessert was tart cherry strudel - must get!

    Langos
    Grace Z.

    I've driven by this place so many times when I worked in the neighborhood and I finally had a chance to stop by and I regret not finding this place sooner!! We got a few very tasty dishes here and the food is comforting, very flavorful and tastes like home. It's like an elevated home cooking. Not pretentious and totally delicious. The chicken paprikas is excellent. I also loved the Magyar schnitzel with the mushroom sauce and langos was such a tasty appetizer. The service was good, prompt and friendly. We loved the mom n pop feel of the restaurant. I can't wait to come back and try other dishes!

    Chicken paprikas
    Jessie H.

    We went for lunch today for my brother's birthday. It's a nice little hidden gem for sure. I had the Chicken Paprikas. The chicken was very tender and full of flavor and the dumplings were perfect. My boyfriend got the schnitzel and said it was great as well. My brother got the ribs that were on special for the day at the recommendation of our servor and oh my gosh they were amazing. Fall off the bone tender and packed full of flavor. If you see that as their special TRY IT. My sister in law got the steak and it was really good too. The service was fast and our server was very nice and was good at recommending dishes since we had never been there before.

    Mousse cake
    Dakini L.

    Food was great! Appetizers were so good forgot to take pictures. The portions were great. One of the owners Judy greeted us and was very welcoming. I had the steak, the fired onions were piled high and crispy. My mousse cake was delicious and was told it is made fresh! If you go during peak eating hours make sure to make a reservation as there is limited seating.

    Lynne G.

    Absolutely wonderful meal - not quite the same as my Grandmother's recipe, but as close as I've tasted in 20 years! If you love Hungarian/Slovak food, this is the place to be. The owners and staff are friendly, and interested in discussing their food heritage. The nokedli (dumpling or spaetzle to non-natives) are incredible, and it's such a rare treat to find them in a restaurant. The Chicken Paparikish and the Gypsy Pork are both amazing, and the portions are quite large. The rich chicken soup has a deep, hearty stock base which just might contain some anise in addition to celery and onion (unconfirmed). We sat at the bar, and the service was efficient and well-informed, but there's plenty of tables too. Even better, for 2 appetizers, 2 entrees, beer, and wine our bill (with tip) was $100. Don't miss one of the most delicious and unique meals in Pittsburgh!

    Puszta Steak

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    5 years ago

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    2 years ago

    Food was delicious and well presented. Met the chef and the owner. Service excellent. Quiet place. Reasonably priced.

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    4 years ago

    Pittsburgh gem. They have have live traditional music sometimes. Neighbor atmosphere.

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    4 years ago

    We had an amazing lunch here! Service was friendly and inviting. The food was very good. I loved the cucumber salad

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    Page 3 of 5

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    Cop Out Pierogies

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    Cop Out Pierogies - The place to be !!!

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    Cop Out Pierogies - Frozen pierogies (potato-cheese and sauerkraut)

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    Huszar - bars - Updated October 2026

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