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Max's Allegheny Tavern

3.9 (423 reviews)
ModerateGerman, Pubs
Open • 11:00 am - 10:00 pm
Updated 2 months ago
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MAX'S ALLEGHENY TAVERN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Max's Allegheny Tavern

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Cheddar spaetzle and the famous Reuben on potato pancakes.
Roseanne W.

I went to Max's Allegheny Tavern for a late lunch with a group of old high school friends and it was a pleasant surprise! The German food was far better than I had imagined, and I dug into it immediately before I could take any photos. The einlauf soup was delicious! The service was superb! I started off with the margarita and then ordered my famous Reuben on potato pancakes, which I highly recommend!

Lauren G.

Was craving a Rueben and theirs hit the spot! Everything about it was perfect. We did take out and the service was quick and efficient. When I went in to grab it, I couldn't stop looking around the bar area. It has a cool antique/dive/tavern vibe and you just know it's the spot to be on the Northside.

Menu
Karen H.

We went to Max's Allegheny Tavern located in Pittsburgh's Deutschtown neighborhood for some German food! The inside is on the darker side with old fashioned wood paneling and there's a bar along with booths and quite a few tables in different rooms. Our server was very kind and patient. The prices here are very reasonable; we spent about $200 total with tax and tip for six people including drinks and dessert! Everything we got really hit the spot and my favorites were the beer sampler, stuffed pretzels, käsespätzle, sausages, and schnitzel. We had to finish our meal with a sweet treat and we all enjoyed the black forest cake!

Marie F.

Like taking a step back in time in the best possible way. We were warmly greeted and seated quickly on a Saturday night, and somehow scored the coveted window seat, which turned dinner into dinner and a live episode of "North Side People Watching." We started with a couple of beers and worked our way through the bread basket while trying to decipher the menu and restrain ourselves from ordering one of everything. The basket came with assorted rolls, sweet cabbage, applesauce, and butter, basically enough to make us temporarily forget we still had entrées coming. I ordered the Kase Spätzle: spätzle noodles tossed in a creamy blend of chicken broth and melted Gouda cheese. It was supposed to come topped with buttered breadcrumbs, which sadly never made it to the party. Would they have elevated the dish? Maybe. Did I still scrape the plate like I hadn't eaten in days? Absolutely. It was basically German mac and cheese giving me a warm hug. I swapped the house salad for braised red cabbage, because balance. Hubby went with the Sauerbraten, beef marinated in a century-old family recipe from southern Germany and served with potato pancakes, because if you're going German, you commit. Nothing about the plate screamed "fine dining," but everything tasted hearty, comforting, and made with care. Was it fancy? No. Did we leave happy, full, and slightly considering lederhosen? Yes. Great night all around.

Parker W.

Fantastic bar and restaurant. I believe it is 130 year old building. The urinals are the gigantic ones only found in turn of the century pubs. Service was outstanding. Food could not be beat for the price. Mom and I split the combo, had some beers and the fantastic pretzels stuffed with cheese. I will never forget my trip to Max's.

Sampler platter
Steven K.

Finally made it down to try Max's Allegheny Tavern. I love German food so I decided to go with their sampler platter so I could try a few different things: Jäger Schnitzel: Best thing on my plate, so good. Kinda wish I just got the regular order of this. Very tender, gravy was good. Sauerbraten: Never had this before. Kinda like a slice of roast beef with a mustardy sauce on top. Was tasty but nothin too exciting. Bratwurst: Pretty standard. Sauerkraut: Some of the best I've had. Very good. Potato pancake: Wasn't a huge fan of these ones, but the other people at my table enjoyed them. Overall, very nice spot. The food was good and the beers were cold. Bonus points for the free popcorn/bread. Will definitely be back for more.

Paige B.

Cute little whole in wall Pittsburgh staple in the North Shore. If you are a German food fan, this is the place for you. The meats and sausages are so flavorful and by far the best in the city. I love how cute and quaint it is. It used to be an old hotel before they changed it to Max's. The service is super friendly and they give you FREE buttery and perfectly salted FRESH popped popcorn. And it was AMAZING!!!! I got the Knackwurst and it was super yummy. Fresh cut fries and homemade ranch! Im not a kraut person but I actually liked there's too! My boyfriend got the Bratwurst and he said it was very flavorful and the most tender hes ever had. Its nice that they have a menu dedicated to people like me and him who are Gluten Free!

Eric D.

German food at its finest. But at a reasonable price. I was very impressed with the prices. The Max's sampler was $26.99. You were able to choose from almost a dozen different choices. I chose the Kielbasa. The Snitzel Lichtenstein and the Snitzel Royale. I chose the potato salad and sauerkraut as my sides. Everything on the plate was amazing. All items tasted great and were seasoned properly. I would give only one criticism. The portion size wasn't what I was expecting. Gina was my waitress. And she was a very pleasant person to deal with. She always had a smile on her face. And attended to my needs without any look of not wanting to be helpful.

Taylor G.

Old school tavern atmosphere and some of the best food in north side! Our server was very nice and knee a lot about the history of Max's. The burger and fries were excellent and my friends enjoyed their meals as well.

Schnitzel, red cabbage, potato salad.
Lance A.

Excellent food at very reasonable prices. We had the peasant platter and the weiner schnitzel . Service was very good. Nice decor in a heritage neighborhood.

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Forbes Tavern - French onion

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4.4(240 reviews)
1.1 mi•Downtown
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BEST PITTSBURGH WING…read more We were absolutely not expecting this and still can't believe it. We didn't have major expectations but hoped it would be at least a top 5 wing and average meal. It was beyond that The French onion soup we saw online and everyone seemed to enjoy that. We're whores for it so had to get. I like mine a tad bit salty which this was and PACKED with onion chunks and breaded leeks on top. It was impossible to get a spoon fully without any inclusions. My new favorite The Tavern Burger. I'm coming fresh off 9 years without 5 Guys (elite) and this rocked me harder than that. This isn't a stupid smash burger. We got a juicy COOKED PERFECT RARE 8oz patty, topped with sautéed onions, and bacon that isn't crisped to smithereens. I like my bacon medium rare and that's exactly what I got. Then covered in one of the craziest sauces I have ever had, their gorgonzola cream. I could drink that by the gallon The wings.... I have never had a wing itself cooked more perfect in my life. The smoke and meatiness on them was so nailed that I could get 2 dozen plain and still have the same reaction. We got the Buffalo Garlic and Dry Cajun Ranch. These wings don't need drenched in sauce by any means or it would honestly ruin it. The buffalo doesn't ned to be creamy either. Perfect amount of sauce to cheese ration. The dry cajun ranch was a fucking knockout. For how great the wing is I would love to see more dry season options with them Cam got a Tavern Dip. I hate dips. I loved the shaved ribeye on it and horseradish, but I have never been an Au Jus man. Would 100000% eat it without the au jus Then the fries. Always team psoriasis through and through. Not sure if I'm coming off the Five Guys high but their cajun boardwalk style are even better. Get some spicy honey aioli to dip them in. Truly just shocked at how amazing this place is. Right over the bridge and cannot recommend enough going here before a game and walking over. Great spot right before, after and during sports. Very high Pittsburgh atmosphere going on I will be back so many times and absolutely worth going Downtown for

Fun little place with good atmosphere and great food! Leah was fun and really helpful with picking…read moresome great food choices. I went with the recommendation of the wings and got the Cajun seasoning. They were so good that I regretted asking for blue cheese for dipping. Then I added a side of Brussels sprouts and no hyperbole; these were the best I've ever had! I practically licked the bowl after.

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Forbes Tavern - Interior bar and seating

Interior bar and seating

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The Pub in the Park - Chicken Hibachi Bowl

The Pub in the Park

4.5(70 reviews)
5.9 mi
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This a good neighborhood bar. We've had good food there and the portions are good. Good beer list…read more Had the gyro platter and cheese steak. Both were very good. Ate outside on the patio. Ambiance is that of a dark bar inside and it gets a little loud in there, but it's a fun place. Service was good too.

Good. It's a neighborhood bar with a lot of character and good beer options. The menu is somewhat…read moremore creative and interesting than you might expect, but they are ultimately specializing in bar food. That's not intended as a dig, it's just what they're serving. We showed up for a Saturday lunch ahead of a snow storm, and the overall experience was good. The staff were friendly. There were clearly some number of regulars around. The space is a bit old and drafty, but that just adds a level of character. In terms of the food, we ordered a few salads and a half reuben (part of the lunch special), plus an Italian flatbread. Nothing was exceptional, but everything was nicely prepared and presented. The vegetables in the salad were fresh and crisp. The flatbread was good but not particularly noteworthy. My partner liked the rueben, but thought it could use a little more sauerkraut. The Guinness was fresh and nicely poured. All told, this was a good experience. Understand that this is more of a neighborhood hang than a destination, but it excels at filling that role.

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The Pub in the Park - Inside

Inside

The Pub in the Park - French onion soup

French onion soup

The Pub in the Park - Soup flight

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The Yard

3.8(604 reviews)
1.0 mi•Downtown
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It was really hot the day I went but it felt like there was no AC in here. The staff is super nice…read moreand accommodating. Food and drinks came out fast. They have amazing waffle fries here and the weekday specials are awesome. It's half off wine bottles on Wednesdays. We got a bottle of bubbly wine for $13?? It's unheard of. We didn't love the fan that spun over the light at one of the tables but the server let us move so that was nice. Decent spot for dinner in market square.

A true bummer. This place has a prime time location on the square, good set up for sports and a…read moregood idea behind the menu, Gourmet Grilled Cheeses. Unfortunately that's were the good ends. First and always foremost, how was the food? An absolutely mess. Impossible to enjoy bc the sandwich falls apart immediately, simply can not pick up without losing everything inside, and greasy as all get out. I should have expected this to an extent, but a nearly $20 grilled cheese at a place that "specializes" in them, I would hope could do better than this. Service was very, very slow despite many open seats. The part that probably sent it over the top was the plate runner constantly spilling the tomato soups everytime they brought out someone's meal. Mine dripped all of the ground as he sat it down, my wife's got on her tray so the bread was just mushy on the bottom, and we saw it constantly as he walked by delivering others. Cool idea, cool location, but the rest was just bad.

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The Yard
The Yard - Gourmet grilled cheese with two beef patties. Sorry I don't remember the name.

Gourmet grilled cheese with two beef patties. Sorry I don't remember the name.

The Yard - Marshmallow fluff

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The Commoner

The Commoner

4.0(997 reviews)
1.0 mi•Downtown
•$$

LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

The food was good, with the potatoes being the best, but with the ingredients and price point I…read morewould expect more flavor from the mushroom toast and the crab omelet. The OJ and my cappuccino were good. The place is cute attached to the hotel, but with so many brunch options around I am not sure this one would be my go to.

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The Commoner
The Commoner
The Commoner

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Max's Allegheny Tavern - german - Updated October 2026

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