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    Huszar

    4.2 (197 reviews)
    ModerateBars, Hungarian
    Closed Closed

    Huszar Photos

    Business Info

    HUSZAR ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    Recommended Reviews - Huszar

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    Hours
    Jarrod S.

    Disappointed out of towner that came to explore a local eatery and was turned away. Went around 7pm to get some grub and was turned away saying the kitchen was closed. No offer of take out or even a drink just was quickly shown the door. Real shame based on the reviews of the food. Should update your hours if closed at 7 for food when it's a restaurant. Thanks!

    Chicken Paprikash with dumplings
    Sarah K.

    Huszar is as traditional as it comes! In the heart of Northside, is this cozy Hungarian bar/restaurant. Reservations are needed because the restaurant only has about 8 table. We were fortunate enough to walk in for a table for 2, but there were several people turned away due to not having enough space and reservations not being made. If you want traditional & authentic Hungarian food, you've found the right place. The restaurant started as a bar, owned by the father of the current owners. Once he passed away, the current owners took over and turned it into a restaurant. The owner graciously sat with us and talked about the restaurant. She even told me that my last name, Kovach, equates to Smith in English. Apparently, it's a popular last name. My grandfather was Hungarian, so it was nice to get a little taste of his culture. The owner and her husband are the only ones that run the restaurant, and they rub a tight ship! My husband & I enjoyed our meals, and here is what we had: Creamed Onion Soup: The soup's name perfectly describes what this soup tastes like. It is creamy and very onion forward. It was delicious but on the lukewarm side when eating it. Chicken Paprikash with Dumplings: This is a popular Hungarian dish, and it was delicious. The chicken was tender, the dumplings soft, and the sauce perfectly flavorful! Creamed Beef with Dumplings: My husband had this dish and he really enjoyed it. It reminded me of a more flavorful pot roast with cut up smaller pieces. Strudel: I decided to take home a piece of Strudel foe dessert. The dough was very soft, and it was surprisingly tasty! Huszar is like a warm hug on a cold day. It's comfort food at its finest, and I'll be back to try some more cuisine!

    Amber F.

    Home-cooked and warm. I was transported to Eastern Europe, a small hole in the wall vibe. They close the kitchen an hour before closing and they mean it! We had a reservation for 6:45 and we were urged to order quickly, which we obliged. The food came out lightning fast and boy was it delightful. Rich, flavorful, and outstanding. We had the goulash and the chicken paprikas. And we even got an incredible crepe dessert (reminded us of the palachinka when we visited Croatia!) I would highly recommend (but def come well before closing!)

    Rob G.

    The food was amazing and came out very quickly. We had the Bahkonyi and Stewed Beef. The service was good too until it got a little "busy." That is in quotations because even though it was a reasonable number of people coming in, the owner started getting rude with everyone. It was weird because they were not overwhelmed. They were keeping up with no problem, but she felt overwhelmed. She yelled at a group coming in even though they had a reservation. She was very short with other customers and gave one couple only two options to order since the kitchen is "kinda closed at 6," in her words. The hours say they are open until 7 but she refused to seat 2 more sets of customers at 6:15. Then the cook came out and yelled at her in Hungarian. My advice, Hire a high school kid after school to bus tables, wash dishes, and run food during dinner service. Or, if you hate people don't work with the public. I wouldn't come again, I dodged the owner's wrath at customers once and wouldn't risk a second time. It is a shame, the food was outstanding. If you are going to stop in, go early at an off time and make a reservation. If there are more than 4 people already there just leave. That will feel like too many for them.

    Pork Schnitzel with mushroom gravy
    Michael S.

    Make sure you make a reservation. Kitchen is fully closed 7:00 and trust me they won't serve you This is the most home style/homiest places I've eaten at. It's so Mom and Pop. The wife sits out on her couch in the middle of the restaurant and talks to you like your grandchildren. It's awesome. It's set up like the most Eastern European spot with so much Hungarian decor The food itself.... Very bland. Everything needed salt. The goulash broth was good and potatoes in it cooked well. It pains me to say this because the service was arguably the best I've ever had and I loved them so much

    Menu cover
    Michael J.

    Small family Hungarian restaurant. We were there about 4:30 pm one day, greeted by friendly couple. The wife told us multiple stories about the restaurant, living in US as Hungarian, etc. Food was excellent- we split a potato pancake; I had chicken Magyar schnitzel and wife had a kielbasa sandwich. Dessert was tart cherry strudel - must get!

    Beef stew
    Kiarash A.

    We went to this place on a Friday night at the time of our reservation. We were seated immediately. The restaurant was full of Hungarian cultural items such as maps and photos which gave it a nice ethnic vibe. The house was run by an old couple. The lady kept having conversation with the guests that was good. We ordered langos, goolash, stewed beef, and multilayered cake. The langos was better than what I had tasted in Budapest. The goolash was much worse. Other items were mediocre. This place was worth visiting once.

    Langos
    Grace Z.

    I've driven by this place so many times when I worked in the neighborhood and I finally had a chance to stop by and I regret not finding this place sooner!! We got a few very tasty dishes here and the food is comforting, very flavorful and tastes like home. It's like an elevated home cooking. Not pretentious and totally delicious. The chicken paprikas is excellent. I also loved the Magyar schnitzel with the mushroom sauce and langos was such a tasty appetizer. The service was good, prompt and friendly. We loved the mom n pop feel of the restaurant. I can't wait to come back and try other dishes!

    Chicken paprikas
    Jessie H.

    We went for lunch today for my brother's birthday. It's a nice little hidden gem for sure. I had the Chicken Paprikas. The chicken was very tender and full of flavor and the dumplings were perfect. My boyfriend got the schnitzel and said it was great as well. My brother got the ribs that were on special for the day at the recommendation of our servor and oh my gosh they were amazing. Fall off the bone tender and packed full of flavor. If you see that as their special TRY IT. My sister in law got the steak and it was really good too. The service was fast and our server was very nice and was good at recommending dishes since we had never been there before.

    Mousse cake
    Dakini L.

    Food was great! Appetizers were so good forgot to take pictures. The portions were great. One of the owners Judy greeted us and was very welcoming. I had the steak, the fired onions were piled high and crispy. My mousse cake was delicious and was told it is made fresh! If you go during peak eating hours make sure to make a reservation as there is limited seating.

    Lynne G.

    Absolutely wonderful meal - not quite the same as my Grandmother's recipe, but as close as I've tasted in 20 years! If you love Hungarian/Slovak food, this is the place to be. The owners and staff are friendly, and interested in discussing their food heritage. The nokedli (dumpling or spaetzle to non-natives) are incredible, and it's such a rare treat to find them in a restaurant. The Chicken Paparikish and the Gypsy Pork are both amazing, and the portions are quite large. The rich chicken soup has a deep, hearty stock base which just might contain some anise in addition to celery and onion (unconfirmed). We sat at the bar, and the service was efficient and well-informed, but there's plenty of tables too. Even better, for 2 appetizers, 2 entrees, beer, and wine our bill (with tip) was $100. Don't miss one of the most delicious and unique meals in Pittsburgh!

    Pork Snitzel.(spelling issues)
    Bill D.

    Great food...snitzel and gnocchi were great. Potato pancakes were excellent ( not your normal small pancake only)

    Puszta Steak

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    1 year ago

    Food was great, the ambiance is perfectly calm and relaxing, and the service was amazing. Cannot recommend this place enough!

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    2 years ago

    Great Hungarian Food. Really good Paprikás csirke, and finish it off with Palacsinta.

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    Apteka

    Apteka

    4.4
    (521 reviews)
    2.7 mi
    $$

    An amazing restaurant…read more We went at 8 on Friday and had a 20 minute wait for two people. You order at the counter and then the food is brought to your table. This was incredible polish food and all vegan. Ambiance was cozy moody yet light.

    I haven't been to an all vegan restaurant in a very long time, so this was a super cool place to…read morebe. Fantastic vibe in there as well, cool lighting (although something from up above kept falling). It's a highly acclaimed place for a reason. I got to try their beet soup (borscht), tea, potato pancake, and rice pudding dessert. The menu changes decently consistently I believe, and I did visit a little while ago, for notice. The food was very tasty. Huge potato pancake that was cooked perfectly with a nice topping of what I can only describe as vegan sour cream and some sort of very flavorful vegetables. I quite liked it, surprisingly tasty and creamy topping. Now the borscht, which I tend to be picky with, was just okay. The number one detractor for the borscht was the salt level. The food is just far, far too salty (the pancake was pretty salty too). Other than that, quite good. Love the side of rye. The dessert was very good. Surprisingly light. Came with a little caramelized baked fruit on top (apple/pear, something like that). Rice was reasonably creamy and very flavorful. So good! All in all, a nice spot for a nice dinner. Especially great for vegans. However, the food did taste too salty for my liking.

    Photos
    The main bar
    The main bar
    Kluski Slaske
    Kluski Slaske
    Crapteka sign

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    Crapteka sign
    Forgotten Taste Pierogies

    Forgotten Taste Pierogies

    4.6
    (179 reviews)
    12.0 mi
    $

    I passed this place on the way to pick up some things for my hotel room. I love pirogies! This is a…read moresmall take out place with lots of options! The two women working were very friendly. I had pierogis with potato, kraut, and jalapeño, kielbasa with kraut, and stuffed cabbage and haluski. . I had leftovers for the next day! Everything was made fresh to order. I was in heaven! A must try if you're ever in town!

    4.5 stars overall. Forgotten Taste Pierogies restaurant sells pierogies and other mostly Eastern…read moreEuropean foods. Flavors of pierogies include potato, potato cheese, potato bacon, potato sauerkraut, sauerkraut, lekvar prune, potato cheese jalapeno, cottage cheese, spinach ricotta, spinach feta, roast beef, sausage, cheese pepperoni, buffalo chicken, and some seasonal flavors. Other foods include stuffed cabbage, stuffed pepper, kielbasa, haluski, goulash, borsch, mashed potatoes, green beans, some desserts, etcetera. Many of the foods are available as either hot/ready-to-eat for dine-in or cold/frozen for takeout. For over a decade, I have bought foods from their location in Wexford, and I recently tried this location in Moon Township for the first time. Two employees spoke little English, but they promptly and politely served me. The interior of the restaurant has no seating, and the outside has one small table with two chairs, so this restaurant is mostly takeout. I rate the potato-cheese pierogies and the kielbasa as 5 stars. I rate the haluski, stuffed pepper, and stuffed cabbage as 4 stars.

    Photos
    Forgotten Taste Pierogies
    Inside the potato & jalapeño
    Inside the potato & jalapeño
    Sodas, waters, and desserts

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    Sodas, waters, and desserts

    Huszar - bars - Updated June 2026

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