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    Hurricane Patty's

    3.0 (489 reviews)
    ModerateAmerican, Seafood, Bars
    Open 11:00 am - 10:00 pm

    Hurricane Patty's Photos

    Business Info

    HURRICANE PATTY'S ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Hurricane Patty's

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    Reviews With Photos

    Alice waiting for her hush puppies!

    Sadly Hurricane Patty will be closing on Nov 23 as the marina has been sold. A new location is in the works. Meanwhile everything is terrific. Hot crab dip is a must! Shrimp was 1/2 price today. Weds until they close is BOGO. Show them some love and bring your dog. We are celebrating Alice's bday today!

    Shrimp boil

    Absolutely love it here. We always have excellent service and food. They remember us and what we typically order. It's our go to place.

    Outside at the tiki hut
    Erin K.

    If you're a seafood and/or signature cocktail connoisseur, make your way over to this unique place! We have been here many times over the years, and we've never been disappointed with the quality, freshness, or taste of my meals! We love sitting outside at the tiki hut (yes, even when it's blazingly hot)! Our bartender at the tiki hut was very friendly! She learned our names quickly, was attentive to the extras we needed for our meals, and provided service with a smile! We adore that it is located next to a Marina, so we can check out all of the phenomenal boats and yachts! The locals hang out here on the regular, and we know why! Consistency!

    The shrimp appetizer was buttery and light. Great for two
    Sarah L.

    Looking for the cliche Florida coastal crab boil restaurant. Hurrican Patty's filled the need - as if it came out of a movie. It's off the road, on the marina docking bay = picture perfect. They're open later than other places, which was mainly what we were looking for. Shop owners eat later than the tourists. #facts We walked around the venue before entering and loved the entire water "bay vibe". The restaurant has a wrap around walking dock / deck with an outside bar, table seating, and live music all on the backside. On the front side of the venue is the entrance, and an outdoor table seating patio. Upon entering, you have to wait to be seated by the hostess. This has a very Joe's Crab Shack meets pirates ambiance without the "restaurant chain" feel. Our service was quick, semi friendly, and to the point. Our server gal took care of us, had a smile, but was not hovering - and that's what we expected. A total cliche server experience. The "Painkiller" drink I ordered was stiff and DARN yummy! The price was right, not over priced. I would have preferred a top shelf rum and no ice. Next time I'll ask. They have the crab boil special on Saturdays. I didn't know about the social when I chose this venue for our food adventure Night. The price was great as we happened to go on a Saturday. I also pre-gamed signed up for their email list on their website and got a coupon for a shrimp appetizer emailed to me. Woop! I've never had anything "oyster" before. (Being from Vegas, it's not something you order when there... I would recommend it.) We ordered the oyster sampler. We also ordered the shrimp and grits for next day breakfast / lunch. Sunday chill day pre-gaming.! The shrimp appetizer was buttery and light. It's a perfect starter for two. I recommend it. The oysters were steamed well, but I wasn't a fan of ALL the flavors on platter. The oyster and lobster was so F-ing good. I'd order just that next time. The crab bucket was on point. YES! I would prefer more seasoning, but I'm not mad at it. This is large enough to share. Great for 2 people if you have an appetizer. The shrimp and grits were darn good. I felt the grits were a little undercooked, but I didn't mind because the next day I heated them up in a pot with some milk and butter and they were bomb AF!!!!!! I can imagine, though, people WOULD complain "the grits are undercooked". I took home the sausage from my crab boil. Sliced them up and cook them the next day - adding them to my grits for a PERFECT no cook Sunday meal. Nom nom. I would highly recommend h Hurricane Patty's as a venue to take people to, especially on a Friday or Saturday evening when there is live music outside. The prices were very reasonable. Don't expect five star service. Expect your meal served to you - you might get a smile. I'm okay with that because, it's a Marina restaurant... Up in the cut. The food IS surprisingly good. The atmosphere is awesome! I would imagine dinner at sunset would be very chill and romantic. REASONS TO VISIT: 1. Location 2. Plenty of Parking 3. Ambiance 4. Overall Venue 5. Reasonable Prices 6. Decent Food 7. Decent Drinks

    Down South Shrimp n Grits
    Daniel T.

    Tucked away in a quiet corner on the waterfront. Outside dining is a nice option. Outside tiki bar or indoor bar options available. The tacos was literally a tall order but every bite was delicious. The Down South Shrimp n Grits was good, small compared to other but delicious . I want to try the Shrimp Boil next time, looked very juicy. The only issue I had at the time I went (5 p.m.) was the bugs. I was able to switch to indoor seating with no problem. Maybe a bug light or dining friendly bug deteriorate would be nice. Overall, I enjoyed the dining experience, bugs or not, I'll go back for sure. The waitress was good.

    The shrimp outside on the deck
    Susan W.

    Great drinks, very strong! I definitely recommend if you are in need of libations! Dogs are welcome and the outside seating is very pleasant. The service was excellent.

    Down South Shrimp & Grits
    Terri L.

    We were greeted by the friendliest waitstaff and they made sure our two pups were welcomed too, on the covered outdoor deck. I had the grilled shrimp and grits and it was delicious. A little work to find it, but sure was worth it!!!

    Dennis S.

    It has been a year since we have been here- soup is good - menu has changed we just tried shrimp platters and first time better not sticking and second try they sent out the shrimp were like rubber. We had 4 people with shrimp and it was just not right not a one off. I recommend the soups the service was friendly but the fried shrimp is a no go. Hope this feedback they fix it we used to love going here once a month. Just got the bill - they charged full price after we stated issue and we did not even eat more than 3 shrimp. Disappointing do not recommend anymore.

    Wayne M.

    We stopped here for dinner on a Sunday evening. It was pretty empty when we arrived, but filled up a bit before we left. The parking is a little confusing, as there is a marina next to the restaurant. I am not sure if we parked for the marina, as there seems to be a small lot for the restaurant, but it all worked out. There is ample parking toward the marina. Since you are next to a marina, there are lots of boats to watch and a beautiful water view of the San Sebastian River. Very nice. Lots of outdoor seating as well if you enjoy that. Overall, we enjoyed everything we ordered and the service was really great. My wife loved the Seafood Salad Stuffed Avocado and I thought the Shrimp and Grits were insanely good. The fried shrimp platter was another winner. If you enjoy a casual atmosphere with awesome views, this a great place to eat!

    Lake George Gator Bites
    Nancy A.

    We were looking for a restaurant overlooking the ocean. We found it here. The food was mediocre, nothing to be ecstatic about. Our waitress ( I can't remember her name and I'm sorry) was wonderful and kind. Gator bites were fantastic. The smoked fish dip, couldn't taste the fish. It was overpowered by peppers. Tuna poke bowl had no flavor whatsoever. Too much stuff in the bowl that didn't quite blend well together. The rest of the food was ok.

    The view from inside
    Don C.

    Awesome fresh seafood. A great menu and good service. We've never had to wait either. Highly recommend.

    Hurricane Shrimp Tacos (shrimp is "bang bang" style, tacos are loaded with shrimp!)
    Sara S.

    Stopped by on our jet skis. It's a little bit of a ride through the "minimum wake" area before you arrive so it got hot, but we enjoyed checking out something new as we hadn't been down that way before! No dock-master (doesn't matter for us on skis but in case boaters are interested). But no dock fees either. We were greeted as soon as we walked in and our server was fantastic and attentive! We opted to split some apps and tacos. Food isn't "out of this world", but it isn't bad either! Everything we ordered had really good size portions! We love stopping at restaurants while out on the water so it's good to know this is an option! We'll also keep it in mind when we're visiting St Augustine by car!

    Terrace View

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    Page 1 of 13

    Ask the Community - Hurricane Patty's

    Wife is looking for all you can eat crab legs in St Augustine beach?

    Hurricane pattys every Monday 29.99

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.3 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Forgotten Tonic

    Forgotten Tonic

    4.1
    (791 reviews)
    0.7 mi
    $$

    Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

    I wanted to love Forgotten Tonic because the menu looked unique, but unfortunately this was one of…read morethe most disappointing dining experiences we've had in St. Augustine. First, the seating. The tables are unusually tall, making us feel like little kids trying to sit at the adults' table. It wasn't comfortable for anyone in our group. Then there were the lights. They continuously blinked above our table, and it was so distracting that we asked to move. Unfortunately, the second table had the same issue. I know St. Augustine is famous for its ghosts, but I wasn't expecting them to be playing with the lights at 7:00 p.m. while the sun was still shining! The biggest frustration was ordering. We were told menu items could be modified, but after placing our order the server kept returning one item at a time to tell us they actually couldn't make the requested changes. It would have been much better to know that before ordering. The pickle appetizer was another disappointment. Based on the description, I expected a pickle-forward appetizer. Instead, it was mostly kimchi, pickled onions, and other pickled vegetables with only five slices of actual pickles. I honestly don't have the words to describe how disappointing that dish was. I was also excited to try the tzatziki green beans, but the crisp pickled green beans tasted more like fermented green sticks than an enjoyable side dish. The baked Brie arrived with what I initially thought was melted cheese inside the croissant, but it turned out to be undercooked raw dough. Imagine my surprise when I realized I had just taken a bite of raw dough. I actually started feeling sick before we even left the restaurant. My younger son ordered the house root beer, which tasted extremely watered down. He also had the pasta with added grilled chicken, but the chicken was dark meat, overly shiny, and completely unappetizing to him. I ordered the non-alcoholic Velvet Slippers mocktail. One sip was enough--I honestly can't find the words to describe how unpleasant it tasted. My friend ordered the steak sandwich and requested the peppers be left off. After ordering, she was told they couldn't accommodate that request, so she had to pick the peppers off herself and still didn't enjoy the sandwich. My older son ordered the lamb sirloin. Even though lamb is often served medium-rare, this was so rare it looked like it was still bleating. We paid our bill before dessert because my stomach was already upset. I ended up making one last stop in the restroom before catching up with my family, who were already halfway down the street, ready to forget Forgotten Tonic. Sadly, this was one of the most disappointing restaurant experiences we've had. Between the uncomfortable seating, blinking lights, inability to accommodate simple modifications, disappointing food, and getting sick before leaving the restaurant, we won't be returning.

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

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    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.
    Tradewinds Tropical Lounge & Grill

    Tradewinds Tropical Lounge & Grill

    3.8
    (102 reviews)
    0.8 mi
    $$

    The atmosphere was nice, band was amazing however, it was extremely over crowded, bar staff was…read morerude, servers are even worse, especially the one smaller white woman with the DREADS?! And if you're not comfortable with being grabbed by your arm by one of "The Girls!" to be moved out of an obviously overcrowded aisle, DONT GO! Also you will get comforted, dismissed and talked down by what I'm only to assume, was the the owner; lates 50s white woman with white tank and an old cowboy hat & her overly buff older dude! The kicker, I was told, " I must not be from the "area" because folks here are ok with being touched and displaced by "The Girls!". So we left and will never return; told my finance that spot was definitely off our bar crawl for the wedding! Just upsetting that folks still act so pretentious and rude to people they don't even know! I felt targeted both racially and because of my sexual orientation. IT A LOCALS ONLY HANG OUT PERIOD! JUST WALK ON OVER TO "NO NAME" and thank me later!

    There's so much to do in STA and so many different types of bars, restaurant and lounges. This…read moreplace just isn't my jam, but that doesn't mean others don't have fun here. There was live music the weekend we went, and it was super loud and you couldn't hear your friends at all. The drinks are simple and easy and the prices are super reasonable. If this is the kinda spot you like to hang, you won't be unhappy.

    Photos
    Tradewinds Tropical Lounge & Grill
    Tradewinds Tropical Lounge & Grill
    Tradewinds Tropical Lounge & Grill

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    Hurricane Patty's - tradamerican - Updated August 2026

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