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    Huong Sen

    4.4 (106 reviews)
    Closed 10:00 am - 9:00 pm

    Huong Sen Photos

    Business Info

    HUONG SEN ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups

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    Recommended Reviews - Huong Sen

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    Wendy T.

    This is a great place to come if you are vegetarian or need to eat vegetarian or want to eat vegetarian. My favorite here is the salted tofu - crispy, salty, simply delicious. The last I tried is the pho. The pho soup is overall better than other pho I've tasted before, but it is not my favorite. The vegetarian ham has a great taste and texture. Not a fan of the vegetarian beef though. The tofu was ok. The caramelized fish in clay pot is ok,but it was thin and a bit too sweet. My mom loves the bun hue, and she has it everytime.

    beautiful decoration

    The food is very delicious. The restaurant is beautifully decorated. Price is reasonable for a vegetarian restaurant. I will come back

    Vegetarian Bi Cuon - comes with 2 rolls but I forgot to take photos of all the food..
    Ivy L.

    Always on a look out for a good vegetarian place cause my parents are vegetarian and I have a few friends that love vegetarian food as well! Came across Huong Sen on IG and decided to check them out! Boy were they way out there! I don't think I've ventured this deep into Bellaire before! Ample parking, and restaurant was fairly nice... not huge but not super tiny either! They had a lotus flower display that the kiddos loved! The menu was small but lots to choose from! I've been looking for a good mango salad and this one was delicious! Came with rice crackers and a vegan fish sauce and lots of herbs! Super refreshing! The spring rolls were also fantastic! They have things like eggroll vermicelli, vegan eggrolls, vegan pork and vegan lemongrass chicken, as well as a tamarind soup! I loved the sauce in the lemongrass chicken, and my friend loved the roasted pork dish, though I didn't like the texture as much. I wish the lemongrass chicken had more lemongrass and was slightly a little less sweet! Mushroom salad was on the sweet side as well. Kids loved the mushroom pho! Overall, great vegetarian food.. alright service, I think they were a bit overwhelmed by how crowded it was.. but good price for everything we ordered! Will take my parents next time they visit!

    Gỏi Xoài (Mango Salad)
    Katrina M.

    Delicious vegetarian options are in abundance here, but meat is not. Every single item on the menu here is vegetarian, but if you eat meat, you won't miss it given how flavorful and fresh the food is. I do have to mention that one could be misled with how some of the dishes are named: for example, they have a dish called Heo Quay Kho Ngũ Vị (Five Spices Roasted Pork), but it is actually an (excellent) tofu dish meant to imitate pork. There's no indication in either the Vietnamese or English name that this is imitation pork rather than real pork. Since this restaurant does explicitly label themselves as a Vegetarian restaurant, that might be obvious to most. But I think it would be helpful to label the imitation dishes as such to make it more clear for those who may not know. I came here with a big group of friends so I was able to try plenty of things. My favorites were the Mango Salad and the Five Spices Roasted Pork, and even though I ate A LOT, I didn't walk out feeling bloated or heavy. Service is friendly, the zen interior design of the restaurant is cute and photogenic, and there's plenty of parking. This restaurant is in Bellaire, and even though it's a bit further down the road from Chinatown, it is well worth the drive. Ambiance: 5/5 Food: 4/5 Service: 4/5

    Samantha W.

    This is NOT the place to go if you want meat (even their "meat" dishes are from vegan-based). But that being said, the food is really good and the restaurant can accompany both small and large parties. Place is more for casual get-togethers. Easy to find parking (in a lot). I highly recommend getting the spring rolls and mango salad (do not skip on this one) for their appetizers. I got the roast "pork" dish and was pleasantly surprised how flavorful and crispy it was. Great portions too. Good service: Workers very attentive, food came out quickly, and came by periodically to check up on us. Just know though, you pay at the register (we were waiting for the check and did not realize that). Highly recommend for a Asian-Viet vegan restaurant!

    Bi cuon (spring rolls), fish sauce was solid too
    Tiffany H.

    Heard by word of mouth that Huong Sen was good, so a group of us went to check it out. I really liked how they decorated the restaurant. Service was good, accommodating a party of 9. The food was so delicious! Everything vegan. I can't decide which is my favorite. Appetizers ordered: bi cuon (spring rolls), cha gio chay (eggrolls), goi xoai (mango salad w/ crispy crackers) Entrees: Bun hue (vegan bun bo hue, spicy and portion was larger than expected), nam va dau hu kho to (tofu + mushroom, the sauce was so savory & addicting), heo kho ngu vi (crispy, fried tofu) Really enjoyed dinner and a fun outing!

    Ca Kho To (caramelized fish)
    Jacquelyn C.

    My grandma is a Buddhist vegetarian and I've been on the hunt for places she can eat at. A friend recommended this place and I finally had the chance to bring my grandma! Not all of their menu items are Buddhist vegetarian friendly, but there were a good amount of items that are. The interior here is pretty spacious and there are booths that are tucked away. There's no large party tables, but we were a party of 5 and they had a table that fit us. We ordered the Cha Gio Chay as an appetizer and these were arguable my grandma's favorite--she ate 3 of these and she usually has a small appetite. These were nicely crisped and paired really well with the vegetarian nuoc mam. We also got the Bun Cha Gio which was another one of my grandma's favorites, she ended up eating most of the bowl (we family-styled the meal). The fried rice was good, though I do wish the portion size was a bit larger. It had a nice wok flavor and the rice was not soggy at all. The salted tofu was my favorite dish by far--super airy and crispy and lightly salted. The caramelized fish was also good, although on the salty side--it pairs really well with the complementary rice. Lastly, we got the snow pea leaves without garlic--these were cooked very well and were still flavorful despite no garlic. Overall, a great experience and I will be bringing my grandma back!

    Canh Chua/Sweet & Sour Soup
    Thuy V.

    The food reminds me of temple food, where the food is made and served by priests. If you ever have a chance to be invited to a meal served by the priest, take it. The is truly the next best. I highly recommend the Mango Salad, with juliennes of carrots, mango, cucumber with bits of red peppers, egg plants and chopped bay leaves and wonton wrapper flakes. Use the shrimp crackers to scoop the salad into your mouth. Yummy!. The other dish was the Canh Chua or Sweet and Sour Soup. The soup was full of bean sprouts, button mushrooms, tomatoes, celery, tofu and okra. The traditional way to devour this soup is to pour a portion into a smaller bowl and add white rice. The broth was yummy. The service was attentive and the restaurant was quiet, a pleasant place to sit and enjoy your meal. I would definitely return.

    Cindy L.

    10/10. My favorite go to place for vegetarian food. Worth the price. Soup is huge.. definitely worth it

    #10 spicy noodle soup
    Sunny B.

    Huong Sen was delicious! This is one of our favorite vegetarian places in the Chinatown area. It is a few minutes further than the main Chinatown area. All items are vegetarian on the menu. We've tried multiple items on the menu and each has been tasty. My favorite is the spicy noodle soup, which contains multiple different types of fake meat in a tasty, spicy broth. Know that it does have a spicy kick to it. Know that although they take your order at your table, you actually pay for food at the register up front.

    Victoria N.

    I have been to this Hương Sen restaurant a few times. Today, my friend and I came here for a late lunch. Their food always tastes so good. I like their ginger lemongrass cold tea drink; it's so refreshing. The restaurant is very small and cozy, but it has beautiful decorations and a temple interior design. Their service is always good. The owner is a very nice person. I would definitely recommend that everyone come here to try out their vegetarian dishes. You won't be disappointed.

    Dau Hu Rang Muoi Ot (Salted Tofu)
    Nhi N.

    DELICIOUS Vegetarian restaurant Small, but cute and cozy place. Service was great! Everything ordered was DELICIOUS

    Caramelized Fish in clay pot
    Stacie N.

    Wow, wish they have a delicious Vietnamese Vegetarian Restaurant like this in ATL!!! OMG the Bún Huế Chay (Spicy Noodle Soup) is my fav!!! The flavor is on point & the Chile Lemongrass Sate is fire!!! The Canh Chua (Hot & Sour Soup) & Cá Kho Tộ (Caramelized Fish in Clay Pot) are flavorful as well. Even the name of this place is lovely. Hương Sen means Lotus Flower (my favorite flower), hence the beautiful Lotus interior decor. Def will come back when I'm in town to try other dishes on the menu!!

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    5 months ago

    Beautiful vegetation restaurant. That vegan Bi Cuon was so tasty and fragrant with so much love. My mother and I really enjoyed it.

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    Spicy Noodle Soup (Bun Hue Chay) is delicious but expensive. Most of other dishes are below average in my opinion.

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    Ask the Community - Huong Sen

    This restaurant closed for good or will open again?? when they will open it again?thanks!?

    I believe the staff is on vacation. If you look through the little metal gate you can see a paper sign on the door that says that.

    Does this place serve alliums (onions, garlic, chives, etc)? If they do, can they be taken out?

    Yes, they have a few dishes that they can recommend for your diet.

    Can the food be made without onion/garlic/leeks/chives?

    Where can I find the menu? Do they have a buffet?

    No ! They are not buffer restaurant.

    View All 5 Questions

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    Xeo Yum

    Xeo Yum

    4.7(115 reviews)
    13.6 miMidtown, Fourth Ward
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Xeo Yum - Menu

    Menu

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    Follow!

    Xeo Yum - Banh xeo (Vietnamese savory crepe)

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    Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

    Quan Ba Ky

    4.4(134 reviews)
    1.0 miAlief

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Quan Ba Ky - Interior Mural

    Interior Mural

    Quan Ba Ky - The number B1

    The number B1

    Quan Ba Ky - B1. Also known as Tik Tok Soup

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    Huynh Restaurant - Lemongrass Chicken and rice plate

    Huynh Restaurant

    4.3(1.3k reviews)
    15.0 miDowntown, EaDo
    $$

    I've heard tales of how good the Vietnamese food is in Houston. And boy, Huynh Restaurant lived up…read moreto the hype and more. I ordered the Bun Bo Hue, Duck Tea Salad, and Coconut Coffee. I've been on a Bun Bo Hue kick and while I have yet to find one that I've enjoyed more than regular pho, Huynh's was probably the best I've had yet. 4.3/5 The Duck Tea Leaf Salad was bright and very refreshing. Ordered as an appetizer, it was huge and was close to being a meal all by itself. I thought I had over ordered and probably did, but everything was so damn good, I finished it all. 5/5 Coconut coffee - this was my first time trying this. Served like a Vietnamese affogato, it came with a cup of coconut milk with coconut ice cream along with an espresso of Vietnamese coffee. Lord and waistline willing, I would consume one of these everyday. The contrasts of hot and cold, the bitterness of coffee with the creaminess of coconut. It all balanced and went so well together. Highly, highly recommend. 6/5 On top of all the amazing food was the service. I had just arrived from the airport and came close to their lunch closing time. They welcomed me graciously and without hesitation. As they began their lunch and I was finishing mine, multiple staff members paused their meals to refill water check in, etc. for not only me, but the other few remaining stragglers of the lunch crowd. Huynh is every bit worth it. I will be back each time I'm in town

    Felt slightly more modern than your traditional Viet family owned restaurants. Parking lot is…read moreslightly sketchy though. People seem to really like the whole BYOB idea here. Overall, will definitely satisfy your craving for Viet food in Downtown. Ordered: - 95. Banh Cuon - Reminded me of the ones my grandma makes but with less meat in it. Not a big fan of the Vietnamese ham because it had some chunks of peppercorn but that's just my personal preference. - 73. Crispy Noodles with Seafood - Not usually a dish I typical order or care for. I was fine with it. - 57. Shaken Beef Rice - Beef was flavorful and tender. - Avocado Smoothie - Not much avocado flavor in my opinion.

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    Huynh Restaurant - Inside

    Inside

    Huynh Restaurant - Bánh ướt dipped in deliciousness

    Bánh ướt dipped in deliciousness

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    This was the star!!!

    Clay Pot Kitchen - Com Nieu Houston - Ca Bong Lau Kho To

    Clay Pot Kitchen - Com Nieu Houston

    4.1(122 reviews)
    0.8 miAlief
    $$

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    This place may look sketch on the outside but honestly, I'm happy to have found/heard about this…read moreplace. It's comforting to see a lot of Asian families dining in as well. I took my parents here and we ordered the pickled cabbage w. chicken, the clay pot fish, and sour fish soup. It was really good and not heavy at all. My parents ate the whole thing and didn't leave any leftovers. The waiter and waitress were attentive and we didn't wait long for food at all.

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    Clay Pot Kitchen - Com Nieu Houston - Cơm Niêu

    Cơm Niêu

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    Nam Giao - Banh Ram It

    Nam Giao

    4.0(480 reviews)
    1.6 miAlief
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Nam Giao - Inside

    Inside

    Nam Giao - Banh ram it (mochi on crisp mochi)

    Banh ram it (mochi on crisp mochi)

    Nam Giao - Combo plater 1

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    Old Saigon Cafe - Spring Roll with Grilled Pork (4)

    Old Saigon Cafe

    4.5(703 reviews)
    6.6 mi
    $$

    This is such an underrated Vietnamese spot!!! I found it online and decided to try it out. And it…read moredid not disappoint. Very surprised with the options and the menu. The service was good, the ambience is super casual but the menu was phenomenal. They had artichoke and salmon pho! I clearly love a good pho and I was all for it! I got the artichoke pho with chicken and it was a 10/10!!! I wish this spot was in Atlanta where I live. I would most definitely be a regular. The fried rice and green beans chicken was awesome too. It was a 10/10 full flavor bomb. recommend.

    It has been a while since we have been back. Came here for Sunday brunch. Place has been…read morerenovated since we were there. There is a mural of Vietnamese landscape and an aquarium of arwanas. We started with mango salad with grilled pork and papaya salad with shrimp. Both dishes came with sweet and sour dressing. Mango was sweet and grilled pork was yummy. Papaya salad was fresh and a bit more subtle. We also ordered the fresh spring rolls. The old Saigon rolls came with mango and pork. Always liked mangoes. The other was regular fresh spring rolls with shrimp. The rolls came out last after when we got our Pho. Would have enjoyed it more if it came after the salads. I ordered the combination Pho with all the ingredients (brisket, eye round, tendon, meatball and tripe)a. There is only one size. There was a lot of noodles for the size of the bowl. They were generous with the meat. Wish they would have more soup. The soup itself was ok. Thought it was a little bland compared to others. Service was quick. It didn't take long to receive our order. They offer reusable wooden chopsticks. Will plan to try the other dishes other than Pho like rice plates next time.

    Photos
    Old Saigon Cafe
    Old Saigon Cafe - Goi Cuon - summer roll

    Goi Cuon - summer roll

    Old Saigon Cafe

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    Annam Vietnamese Restaurant - pork jowl lettuce wrap

    Annam Vietnamese Restaurant

    4.5(62 reviews)
    12.3 miMontrose, River Oaks

    Michelin star deserved! This place was fabulous! Great service? Beautiful restaurant and amazing…read morefood! We ordered shrimp stuffed pepper and my god today it was excellent! It comes in a set of 2 but we got a 3 pack! I ordered the grilled branzino and let me tell you! That chimichurri sauce !! Clutch! It is demonetisation and truly grilled to perfection. My friends ordered the filet mignon and the chicken and they were equally as impressed! I ordered the espresso mousse for dessert which comes out in the shape of a coffee bean. Cuteeee and perfect! This place didn't disappoint and it is a must visit.

    Superb service. They were extremely attentive and polite. Food came out in a timely manner, the…read morechecked up regularly and water was constantly refilled. This is a higher end fine dining restaurant so you should expect the portion sizes and price to be pretty comparable to a lot of other finer dining restaurants. Overall the food's flavor was fantastic. I ordered the king salmon clay pot. I thought the salmon was so tasty! They added pepper and sauce to the salmon - It was tender and flavorful and paired nicely with white rice. The quail (not pictured below) also was super flavorful and was cooked so well it tasted like beef. The soup was also light and refreshing, similar to a west lake soup. It was thicker consistency and had cilantro and chucks of lobster. The drinks served were also super balanced. We ordered the mojito and the dragon fruit cocktail. The mojito was the right balance between minty and sweet with just a hint of alcohol flavor. For the dragon fruit cocktail, it was very fruity, on the sweeter side but not overpowering and was topped with egg whites to give it a little bit of frothiness. I will say, we are slightly underdressed to enter this establishment. Everything seemed so luxurious and many people were in formal business wear! Keep this in mind if you go! There is a parking deck right next to the location as well, both self parking and valet!

    Photos
    Annam Vietnamese Restaurant - Lovely interior & very intimate with just under 20 tables

    Lovely interior & very intimate with just under 20 tables

    Annam Vietnamese Restaurant - Shrimp

    Shrimp

    Annam Vietnamese Restaurant - Best dessert

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    Best dessert

    Huong Sen - vietnamese - Updated May 2026

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