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    Hunter Steakhouse

    3.5 (822 reviews)
    Closed 11:30 am - 9:00 pm

    Order Hunter Steakhouse Takeout or Delivery

    Hunter Steakhouse Photos

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    HUNTER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Hunter Steakhouse

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    petite cut prime rib plate at a perfect medium rare as requested.
    Cathy G.

    Wow! I hadn't been here in maybe 25 years! When I was a kid it was my grandmother's favorite and we went for many a family event! It really hasn't changed much. Don't expect a slick modern steakhouse, but do expect quality prime rib and decent value. (They have a special 4 course dinner M-W for $43.00) I went for the basic petite cut (8oz.) of prime rib. It was the right temp and had great flavor. It's a complete meal--soup or salad (tableside salad bar), steamed fresh veggies, and choice of potato. $39.00. The ambiance is old school and extremely nostalgic for me, a child of the '70's. They deserve a better score than what they currently have. FYI they appear to have a special prime rib lunch advertised on site-- worth a try the next time I'm up there.

    Entrance sign to the parking lot.
    Jeff H.

    I made reservations for dinner at Hunter Steakhouse to celebrate Mother's Day. My wife and I both started off our dinner with a glass of wine and fresh bread with butter...we both chose the salad wheel, and selected the 7 oz filet mignon with sautéed mushrooms. I had the loaded baked potato and my wife chose their mashed potatoes. Everything was cooked to order. It was Perfect! I would like to extend my sincere appreciation to the staff/team members who worked to make Mother's Day so enjoyable for all of us patrons. Thank you!

    Coolest salad bar
    Ericka B.

    Loved this place. In town for a wedding and my friend and I were craving meat. So we swung by this place. Entered through a little side door that takes you down to the bar and a seating area. Cozy. Warm. Old school salad bar steak house feel. We had Lily as our bartender. She was the best! Attentive and knowledgeable. Her dirty martini was delicious. I would go back just for those. I ordered the rib eye. Good price and delicious. The amount of sides was crazy! I got a baked potato, vegetable, steak and salad. I went for the Cesar but was tempted to get the garden salad because of the unique style. Like a salad bar but they make it for you. I would definitely recommend this place!! Go go go Thank you to Lily too for an enjoyable evening.

    Lobby
    Hazel B.

    I made a reservation for 7:30pm on a Saturday night, and even though we arrived about 15 minutes early, we were seated right away. The dining room wasn't packed, but it had a steady crowd. It was our first visit, and the interior had a cozy, cabin-style vibe. We were seated upstairs near the window, with a large fireplace nearby--though it wasn't lit. For appetizers, we tried the sampler platter, which included potato skins, crab-stuffed mushrooms, and calamari. Everything was tasty. I wasn't a fan of the mushrooms personally, but the rest of my group really enjoyed them. I ordered the table-side salad with my meal, and it was a delightful experience. Our server brought out an array of fresh ingredients right to our table, allowing us to customize our salad exactly to our liking. The selection included crisp lettuce, vibrant carrots, crunchy cabbage, savory cheese, and a variety of toppings like green onions, croutons, sunflower seeds, juicy tomatoes, pepperoncini, garbanzo beans, and cucumbers. Each ingredient tasted incredibly fresh, making the salad not only delicious but also a fun and interactive part of the meal. For my entrée, I ordered the petite prime rib cooked medium, with au gratin potatoes. It came with mixed vegetables, au jus, and horseradish. The meat was tender and juicy, though I felt it could've used a bit more seasoning. The others in my party ordered the whiskey peppercorn top sirloin, the regular top sirloin, and the stuffed top sirloin. They all said their steaks were flavorful and cooked well. We finished with the crème brûlée for dessert, and it was incredible--one of the best I've had. The crisp caramelized top paired perfectly with the fresh strawberries and blueberries. Our server, Christian, mentioned it was only his third day waiting tables, and he did a great job. The restaurant has a rich history, and our first visit left a great impression. We were all glad we decided to stop in.

    What's left of the appetizers   The Hunter Trio
    Denise D.

    Ok, I had prepared to show unflattering images of this fine establishment; the charm and the beautiful service, all top notch! But I'm just going to leave it with these; some of THE BEST food ever...well amongst all others.

    Complimentary Birthday Mudd Pie with  sparkling candle.
    JenJen J.

    We celebrated my husband's birthday at Hunter's Steak House and had a fantastic experience. We made a 6:30 pm reservation on Saturday, 2/7/26, and I'm so glad we did--the restaurant was packed. Despite that, we were seated right away. Our server was wonderful: very friendly, attentive, and courteous. Our appetizer came out quickly, and our steaks were cooked exactly to our liking. Even though I ordered my prime rib well done, it was still tender, juicy, and absolutely delicious. To top it all off, they surprised my husband with a complimentary Mud Pie and a huge sparkling candle, which made his birthday feel extra special. It was a great first-time experience for me, and we will definitely be back!

    Tri Tip Sandwich
    Joriene M.

    Food (4/5 stars): I finally tried the Oceanside Sunset Market and was blown away by this foodie paradise. The Tri Tip Sandwich at Hunter's Steakhouse was calling my name as soon as I could smell the BBQ. This was a bang for your buck meal because they loaded the sandwich with meat. They also smothered the meat with their sweet and tangy BBQ sauce, which added nice flavor. I wished the meat had a stronger marinade or dry rub because it lacked a little flavor and the BBQ sauce would've been even better if it were spicier. Experience (4/5 stars): * Price: a little pricey * Wait Time: minimal * Service: good * Parking: I recommend the free parking garage just a few blocks away from the market

    Perfect ribeye.
    Monica R.

    This is my absolute favorite place to celebrate my birthday and special occasions. My mom took me since I was 7 years old and shortly after covid the Hunter Steakhouse in Mission Valley closed. So one day driving south from Anaheim I saw the Hunter sign from the freeway. For our anniversary my spouse agreed to take me to this special place. EVERYTHING was perfect, it was like a time capsule back to my childhood and it was wonderful. My dream come true, the perfect salad from the lazy Susan was identical to all salads I have ever had from Hunter. The ribeye steak was perfection. Great flavor for my medium rare steak. Our server was excellent. She was so helpful, attentive and extremely knowledgeable about the history of Hunter Steakhouse. If you want nostalgia and a great steak then go to Hunter.

    Haunted history book
    Crystal F.

    I saw this restaurant on social media as haunted restaurant located on an old cemetery, I wanted to check it out. It was in a good location very close to the 5 freeway, there is a parking lot. The prices here are decent, the inside decor was kinda old and not lit very well. While this place doesn't even come close to Fleming's or Ruth's Chris steakhouse, the price is right for the food here. I ordered their famous prime rib, the house salad from their salad wheel, a loaded baked potato, delicious brown bread with whipped cinnamon butter, and ended our meal with a chocolate cake. The salad wheel was interesting, you get to pick and choose anything you want to add to your salad, I loaded mine with everything. My prime rib was cooked right, but it seemed kinda small and was fatty. Service was good, I ask about any hauntings going on and was told by staff that their names being called several times, despite nobody nearby. Nothing too scary, they only have friendly ghosts. Also our server showed me their haunted book showing the history of the restaurant location. I was disappointed that I didn't encounter anything spooky here, but I would come back for the food.

    Justin F.

    My wife read the place was haunted and that was our premise to coming here lol. I haven't been to a Hunter's in forever. They were able to seat us quickly and the food was decent for the money, the steak was good and the Potato was ok, pretty traditional steak and potato. It wasn't amazing but it was good enough. I might check it out again sometime when in the mood for a steak. The bench seat I sat on was broken and I really sunk into it, so I had to scoot over closer to the wall to sit properly. The building is a bit old and they seemed like they might be a bit understaffed. It's kind of an interesting place inside. All in all, I would check it out again on another night. I think it was pretty slow on the night we picked, it would be fun to try some of their other items.

    Sitting with the menu about to make our decisions!
    Kelly R.

    Wonderful Wednesday night going to the huntersteakhouse! Great service, everyone was happy and friendly. I got the house cut of the filet mignon and it was absolutely one of the best I've ever tasted there or anywhere! It was wonderful for us to enjoy our meal in the nice environment, clean and cozy. The cute little candles on the table were a nice touch. We found out that Juan was the cook that night so kudos to him for the perfect cooking of my filet mignon of medium well. :)

    Brunch menu
    Lora B.

    So I have to acknowledge that a lot of my love for this place is nostalgia. Memories of coming here with my family as a kid for a special occasion still fill my head every time I walk in. With that being said, I do feel this has taken a spot as the more affordable steak house now, with higher end restaurants and more creative menus taking hold in the area today. We went in for brunch and were able to share a Tri-tip breakfast burrito and leave full and with leftovers. It also came with muffins, side of potatoes, and fresh fruit, which helped fill us up fast. If you choose to drink, you can also get a $5 bottomless glass of champagne (not for sharing) with your entree, which is a steal! Basic menu offerings, which feels like enough variety for the sweet or savory tastes. The negatives though: the older location could really do with a deep cleaning. Some low traffic areas of the building or just extra messes not always seen right away are becoming more apparent and need to be tended to. The Tri-tip this day didn't seem the freshest- kind of like leftovers to be used. Still good flavor, but could be better.

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    Their steak was great. We also had great service. The place is small, there is a bar area downstairs.

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    2 years ago

    Love3 their 4meal course from Monday to Wednesday! My dtr had her HS grad party in 2016 and food still fabulous! Need to try weekend brunch

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    2 years ago

    Food was delicious. Service was fantastic. Restaurant ambience was perfect. Would recommend.

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    Page 5 of 21

    Ask the Community - Hunter Steakhouse

    Can reservations be made for Xmas day in 2023?

    I don't see, why not, but you would have to call. I also strongly urged you not to go there because the food absolutely sucks.

    Are you open in thanksgiving ? Special menu?

    Do they take reservations?

    Yes

    Do lunch and dinner entrees include any sides?

    Yes, your choice of baked, mash or au gratin potato, or rice pilaf. Vegetables. Choose salad or soup. Their table side salad is fantastic!

    Is there a children's menu?

    I believe there is a children's menu. I've seen lots of family groups eating dinner there....and children's plates seem to be smaller. If you have not yet tried Hunter, you… Read more

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    Campfire - Baked Alaska

    Campfire

    4.3(3.1k reviews)
    0.9 mi
    $$$

    We happened upon Campfire while visiting our kids and decided to stop in for dinner in Carlsbad…read more From the moment we sat down, we were warmly greeted by Kaden, who was both charming and helpful. He guided us through the menu and recommended ordering a variety of dishes to share from each category, which turned out to be a great suggestion. We started with the tomato appetizer, cornbread, and the standout dish of the night--the incredible head of broccoli. For our mains, our son and daughter-in-law shared the roasted chicken, while my husband and I shared the pork chop. Every dish was exceptional, but the broccoli truly stole the show--even my husband, who rarely eats vegetables, loved it. Kaden struck the perfect balance with his service--attentive without ever being overbearing--which made the experience even more enjoyable.

    Pricey, dark and may have to work on their available ciders, but their food is top-notch! We came…read morehere as a walk-in. A reservation gets you a proper table. Walk-ins usually end up sitting at the communal high top tables. It isn't too bad but a tiny bit uncomfortable for people on the shorter side (like me). The ambiance is fine glamping style so you do want to be just a teeny bit dressed up. Dressing as if you were camping won't quite work in this restaurant. The servers are nice enough but the place is quite loud so you really have to yell to hear each other. My friend and I ordered a bunch of things to share. We got the tomato, the carrot, the broccoli, and the pork belly. I ordered one of their newer ciders but it tasted more like beer than a cider. Among the shareables, the broccoli (which is the most popular) was actually our least favorite. My friend's top choice was the tomato and mine was a very very close tie between the carrot and the pork belly. Those three dishes were unique, absolutely delicious, very different from each other and had a medley of different flavors. The broccoli unfortunately was too oily and felt heavy and single flavor dominant. It wasn't bad but I can't quite see why people aren't about the other clearly superior dishes. We didn't get dessert here because it didn't speak to us. Pricing wise, it is on the pricier side. I guess that is expected for Carlsbad and given who owns this restaurant. Parking is in the public parking lot behind the restaurant.

    Photos
    Campfire - I have no idea what this was, but it has plantain.

    I have no idea what this was, but it has plantain.

    Campfire - Pork belly

    Pork belly

    Campfire - S'mores , love it!

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    S'mores , love it!

    Wildland - Malfadine

    Wildland

    4.0(463 reviews)
    0.8 mi
    $$

    Long overdue review! We've been here about 4 times and had to share the food here is absolutely…read moreexcellent, the vibes are great, and every server we've encountered was just wonderful. We enjoy going to their other restaurants Campfire and Jeune et Jolie, but Wildland is the place to go for breakfast in Carlsbad. Try the breakfast sando and any of the pastries. Big shout out to Floor Manager, Jared who helped us during a very busy Mother's Day weekend when the line was just about out the door. After he realized we were there to order takeout, he took care of us at the bar and saved us from a very long wait. We really appreciated this and understood he was very busy, but still made time to give us a great experience. It reminds us why we love going to this group of restaurants. We saw him again today and when we mentioned we're interested in going to Lilo for our Anniversary, he gave us a quick tour of the dining area, which was nice to see. Thanks, Jared! We'll be back. soon!

    What a beautiful restaurant! Had to try due to other yelp great food reviews!…read more Loved the farm to table concept~ sourced locally! The snap peas were yummy! The homemade sourdough was on point. Tried a couple of pizzas and pasta dishes. We were told that food would come out staggered. Pizzas would come first.... And they did. We came at 5 when the restaurant wasn't yet busy. Someone stopped by to box our pizza before all the food came out. I watched food dropped to other tables wondering why it was taking way too long more than 45 minutes... The pasta with sausage never came out... they boxed it and comped it but it was a little too late... Cocktails were pricey. Paid $17 for a coffee martini.... Wanted to try the fishbowl but at $75 I will go get a handle at a third of the price... Bonus dog friendly on outside dirt patio

    Photos
    Wildland - Inside before the dinner crush

    Inside before the dinner crush

    Wildland - Guaciale pizza

    Guaciale pizza

    Wildland - Sour dough bread starter, the best thing we ordered

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    Sour dough bread starter, the best thing we ordered

    American Heroes & Brew - Onion rings

    American Heroes & Brew

    4.6(446 reviews)
    1.1 mi
    $$

    Seated immediately and our server was super cheerful and upbeat despite being pretty much the only…read moreone in the front of house during the lunch rush. Drink orders arrived fast and our order was taken soon after getting our drinks. I ordered the Tombstone which is their Western cheeseburger, Two 1/4 lb. patties, bacon, grilled onion, cheddar cheese, AHB BBQ Sauce, topped with onion rings on a brioche bun with a side of onion rings. The portions were huge and the burger was cooked perfectly. The onion rings were pretty standard for what you'd expect but were tasty and a big portion. Beer selection was great and we enjoyed our lunch here. Highly recommended!

    If I was just rating the service, it would be 5 stars no question! But since there's food involved,…read moreI want to be honest. I was soooo excited about the Philly connection, as I'm very familiar with cheesesteaks having lived near Philly in a past life. Well, I was sorely disappointed. We were told that the bread is flown in daily from Philly. Well, I don't know where it's coming from because it's definitely not the same bread as what they normally use there. The sandwich and meat were dry and flavorless. Totally underwhelming unfortunately. So then we saw that they made key lime pie there too! Again, I was SUPER excited because key lime pie is my favorite dessert of all time. And again...disappointment. I took one glance and saw that it was light green in color and knew I was gonna be mad. Yall, Key lime pie is yellow. You should NEVER add food coloring. That's just gross and inaccurate. The texture and flavor were also off. Texturally it was way too thick and dense, which would have been fine if it actually tasted like key lime. But it was severely lacking in that tart key lime flavor that it's known for. I'd definitely go back because of the service and vibe. But I'll maybe try a burger and the cheesecake instead.

    Photos
    American Heroes & Brew - Interoperability

    Interoperability

    American Heroes & Brew - Onion rings

    Onion rings

    American Heroes & Brew - Outside patio

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    Outside patio

    Bluewater Grill - Welcome to Bluewater Grill!

    Bluewater Grill

    4.2(1.8k reviews)
    1.2 mi
    $$

    Awesome The most delicious fish…read more Spinach scalloped potato's The servers were friendly ! The patio dining was very cozy . My daughter's fisherman platter looked yummy also! The menu is very inviting . Will return again

    I've been coming to Bluewater for years now. I have to say I've had some good experiences and some…read morenot so great. This night was bad. I arrived to meet friends who were already seated. They had bread, but ordered more for us late comers. It was a while before a server came to the table, long enough that when he came to take our drink orders we had viewed the menu and were ready to order our food too. He was friendly and patient though. We again requested the bread that never came prior. They were somewhat busy as it was happy hour so we waited a bit. We just chatted and caught up. After a while we once again requested bread as it still hadn't been brought to us. Third time was a charm and we were finally brought bread. The bread was the highlight of the meal. Served warm, it is soft inside and crunchy out side with a soft butter accompaniment. Shortly thereafter, our food arrived except for one of our parties orders. Two people ordered firecracker shrimp and they were cold upon arrival. One decided to send it back. Sadly my scallops were so rubbery that the provided fork and spoon could barely cut through it. I hate sending food back so I ate it but it was pretty bad. The missing order arrived and it was supposed to be blackened fish tacos. The ratio of cabbage and salsa on top to the small amount of fish in the taco was disappointing, as was the lack of seasoning. Also, we would have liked more water but it was never offered and we didn't see the server until we waved him down for the check. I've tried a lot of items on their menu over the years but the lack of quality and consistency I experienced this night may have me rethinking that choice, unfortunately.

    Photos
    Bluewater Grill
    Bluewater Grill - Bluewater Grill, Carlsbad.

    Bluewater Grill, Carlsbad.

    Bluewater Grill - Crab Cake perfection!

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    Crab Cake perfection!

    Crackheads - Tater tots

    Crackheads

    3.9(522 reviews)
    1.1 mi
    $$

    This is a great place if you want to be outside but still grab a drink and maybe food. It's a very…read moresimple, casual set up. The bar is just a storage container. It looks like there's another one or two for the food. They had plenty of heaters. You just had to ask and they would turn it on. There was a few well-behaved dogs. My friend said they usually come around to take drink orders, but we didn't see anyone on a Friday night. We ordered at the bar and sat where we could watch the padre game. The sound wasn't on, which was fine with us. Next to the bar, there's a counter to order food, then you take a number to your seat. I didn't look at the menu but the tots look yummy and a big portion.

    Cocktails are fire. Food... not so much. We ordered the Applewood Bacon and The Classic plus Tater…read moreTots. These burgers are definitely smashed. A lot of excess crunchy bits on the outside of the burger. Pieces that would normally be eaten. However, the patties were overly salty. Salty taste with every bite that it was overpowering, It was too much salt that the Applewood Bacon burger wasn't finished. About half was left. The Classic wasn't too bad because the lettuce and tomato helped tackle that. Tater tots are tater tots. A few of the em had cajun seasoning. I was excited for those except they were cold and a bit mushy. The majority of the tater tots were crunchy and hot. For drinks, we had the Jefe James and the Cucumber Jalapeño Margarita. My husband enjoyed the Jefe James so much that he would drink it out of a big ol mason jar. Definitely worth coming back for. If we were to come back, it would be for drinks and maybe just fries for something to snack on.

    Photos
    Crackheads - Dope setup

    Dope setup

    Crackheads
    Crackheads - Cosmosis Jones

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    Cosmosis Jones

    Hunter Steakhouse - steak - Updated May 2026

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