What a wonderful venue - polite, friendly, and youthful staff - as well as super bangin thin crust…read morepizza pie! Beer selection was good too... Will be back! Shoutout to Connor who was runnin thangs smoothly on Friday night.

Ordered take-out from Caniglia's and it was wonderful. The food was ready right at the time they…read moresaid it would be ready for pickup and when arrived at home, the food was still hot and fresh!! I am a cream cheese on pizza lover and this was better than I could've expected. Friendly staff and great experience. I definitely recommend giving Caniglia's a try if you haven't already!!

Amazing breads and deli selections. Blown away by the kind staff. Old school dining room. Enjoyed…read morethe pizza too!

This place is great! The smell of amazing sauce permeates the place as you walk through the door…read more Sicilian crust pizza - delicious Cannolis - delicious Pumpernickel rolls- delicious Old school and perfect. We loved it!

It took me way too long to try this place. I took my grandma while she was visiting from Texas on…read moreher last day in town. We went to Dolomiti on her first day and after we ate here she said, next time I come, if you want pizza, WE'RE COMING HERE! So it was definitely a winner. We did the coarser burrata sandwich and the gardella pizza. We ate literally everything but one slice of pizza. The pizza sauce had a spicy kick and the huge cloves of garlic were awesome. Basically everything was delicious and the servers were super friendly. Loved it!

It's located right in downtown Papillion, which is one of my favorite areas to walk around. There…read moreis plenty of parking nearby, making it easy to visit. We recently stopped in for dinner because we were in the area walking around. The restaurant was clean and it wasn't busy so the wait staff was friendly and attentive. We started with the cheesy garlic bread, and it was excellent. The drink selection is decent and I enjoyed a nice glass of wine with dinner. I do wish they offered a few more local beers on tap, but there were still plenty of options to choose from. Prices seemed pretty average and about what I would expect for a local pizza place. As for the pizza, the results were mixed. I'm a huge fan of Margherita pizza, but this version missed the mark for me. It had far too much sauce, large chunks of garlic that overpowered the other flavors, and very little basil. The balance just wasn't there. On the other hand, we also ordered a meat pizza, and it was much better It's just okay for me. I feel like we have much better options in the area for good pizza.

Excellent selection of craft beers! And the bourbon bbq pizza was fantastic! Friendly service…read more(order at the bar then either sit there or go find a table). They have a variety of games, like Yahtzee, Jenga, Shut the Box, etc that you can play at your table for free. On the weekend, the kitchen has a more limited late night menu. Still a good selection of appetizers and pizza as well as all the beers. Definitely will be back!

First impressions? Huge, bright dining room! Almost distractingly so. But let's be honest--I didn't…read morecome to Backlot Taphouse for the square footage. I came for the Detroit-style pizza, easily the most underrated pizza style there is. If you know, you know. I ordered The Cadillac: cream cheese, cherry peppers, hot honey. On paper, it's chaos. In practice? A beautifully thought-out balance of sweet and spicy. Rich without being heavy, heat without going overboard. Someone in that kitchen gets it. And for a moment, it's flirting with greatness. Almost a perfectly executed Detroit pie... until the crust. That signature Detroit crisp--the caramelized, fried-edge crunch--is just a little undercooked. Not bad, but quickly soggy. Just missing that final snap that makes this style elite. Still, credit where it's due. This is a valiant effort, and not an easy style to pull off outside its home turf. I see you, Omaha. You're closer than you think!

Today I picked up a small chicken club pizza for lunch. I have always loved Mamma's Pizza, but what…read moreI ordered today was AWESOME! The crust was fantastic, was crisp but not cracker dry, stick in the throat crispy, had air pockets through it which is what you want to keep it crispy and light. It had lots of toppings, and the ham had a nice char taste to it, wasn't over sauced, wasn't dry, and the flavor of it all was just fantastic! So, a BIG KUDOS to whoever was making the pizza today cuz it was honestly one of the BEST Chicken Club pizzas I have EVER had. EVER.

Went here with my whole family (14 people) so we had made a reservation. The tables were all set up…read moreand ready when we arrived. This is a great family style restaurant we ordered a couple big pizzas and all of them were great! My sister also got a small gluten free pizza and said it was the best gluten free crust she has had! It is an order at the counter restaurant and so you do have to go up to the counter and ask for your drink to be filled when you want it. This did cause a little backup with ordering because I think everyone was waiting for drinks. But overall good experience!!

Tried Tanner's first and nobody acknowledge us nor took our order after sitting 15-20 minutes with…read moreonly 3 other tables of 4-5 people there. Decided to try a new place, so found 72 Table & Tap. Glad we did. It was about 9PM, and it was pretty busy. Had no problem getting a clean table. Server was with us in about 1 minute!!! Great job!! I ordered a 14" Tavern Style pepperoni pizza with extra cheese. My wife ordered a cheeseburger, added an egg, no veggies, and onion rings. Food itself was about a 4 out of 5. My pizza crust would have been crisper without the extra cheese, so that is how I will order it next time. We WILL go back, so that says a lot. I tried a bite of my wife's burger and thought it was pretty good. The service was awesome!! Can't recall her name, but her birthday is next Thursday June 11th!!!!! Give them a try folks!!!!

Perhaps the single worst burger i've ever ate. Clearly this is a sysco burger that was cooked from…read morefrozen. No seasoning, zero. No char, lifeless shell. Unfortunately they clearly clear. The bum was great, the garden was fresh and crisp. The meat was awful. I ate 2 bites and then some guy picked it up and I couldn't even show the waitress.

Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

Had Mootz for the first time. It's a solid 4 stars. Crust is really good. The pizza are a tad small…read morefor the pricing. Felt it could use a tad more sauce and cheese. They cook extremely quickly in the oven so your wait time is short which is nice. Located in Country side village towards the back.

While best known for their wild and creative pizzas, Copps Pizza Company) is a secret heavy-hitter…read morewhen it comes to elevated, Kansas City-style burgers. If you want a top-tier meal out of the kitchen, their Certified Angus Beef handhelds easily go toe-to-toe with dedicated burger joints. The Kansas City Burger Review The Kansas City Burger is a masterclass in regional barbecue fusion, this behemoth features a juicy steakburger topped with burnt ends, pulled pork, pork shoulder, and an onion ring, all smothered in a tangy BBQ sauce. * The Taste: The sweet and savory BBQ perfectly cuts through the savory beef, while the burnt ends and crispy onion ring provide a highly satisfying crunch. * The Vibe: Paired with the sports-bar atmosphere and an ice-cold beer on draft, it genuinely feels like an homage to the tailgate scene in KC. The Perfect Burger Review If you want something massive but slightly less "barbecue heavy," the Perfect Burger ) is true to its name. * The Taste: It strikes a delicate balance between a gourmet, thick steakburger and classic diner-style diner preparation. The sear on the patty is excellent, and it's loaded with all the standard fresh toppings before taking the flavor profile a step further. * The Sides: Be sure to upgrade to a premium side like their Garlic Truffle Fries or "Jimmy Fries" (topped with cheese, onions, and their signature tangy sauce).

We used to have really good experiences at this location. We have even brought extended family here…read morefor birthdays and celebrations, including using the party deck upstairs. Unfortunately, service has dropped drastically lately. Last week, we tried to eat here and stood in the entryway for about five minutes while employees looked at us but never acknowledged us. We decided to try again yesterday evening. When we arrived, the hostess told us she "needed to ask the kitchen" because they close at 9. It was only 8:20 p.m. At this point, it feels like this location effectively "closes" well before 9. The restaurant was dead empty, and based on the recent service, it is pretty obvious why. Disappointing to see a place we used to enjoy decline like this.