This is a good place if you are a meat-eating beer drinker who likes salty, overpriced food. If you are, say, a cocktail-drinking vegetarian, you should definitely go elsewhere. I have been here a few times. The bartenders are frequently not very attentive or friendly. Do they not want you to spend your money there? Do they not care if you tip them? An odd approach to business. If you are lucky and run into one of the nicer bartenders, the experience can be good. If you are with a large group that just wants beer or (a limited selection of) wine, and a few nibbles on the side, this isn't the worst place you can go. But if you want a full bar or an excellent meal, go elsewhere. This is not a real restaurant by any stretch of the imagination, although they certainly charge a pretty penny for mediocre meals.
I have had a couple of meals here, but there is very little on the menu that I can actually eat, because they are not at all accommodating to people with food allergies (read the horrible stories written by people with nut allergies!). I did enjoy the steak, but it comes with cross contaminated French fries, so you're basically paying $24 for a small piece of meat, since no one offers any substitutions. I suspect that the chef is cranky and the waiters are afraid of him (or her?).
The space is odd, full of tiny niche rooms with terrible acoustics. The last time I was here was a true restaurant disaster. Our small party of four was first seated in a small room with a large, extremely raucous crowd of drinkers at the other table. After realizing that we would have to text each other if we wanted to converse, we asked to be moved. They were willing enough to move us, but despite the fact that there was an entire back room full of empty tables, they didn't seem to know what to do with us. The waitress very politely explained that there would be a "beer event" in over an hour there, but that we were welcome to sit there if we didn't plan to stay more than an hour. Sure, we all said, thinking that we could easily order, eat, and leave within that time frame. Whoo, were we wrong.
After we moved, no one came to the table for quite a while. Not good if you're told that you have a limited time period. Finally, the waitress showed up with menus, but no wine list, and departed hastily, without asking us if we wanted drinks. One of us finally got up and went to fetch the wine list. In the meanwhile, the vegetarian was gradually becoming distressed, because there were almost no vegetarian items on the menu. We tried to remain cheerful, and when the waitress finally returned after another long wait, we were ready to order appetizers at least. But whoops, we had been given outdated menus, and half the items we wanted were no longer available! So we waited again for her to return with updated menus. By this point, we were nervous about the time. Our white wine drinkers discovered that there was no chardonnay, and our NA beer drinker had nothing, either. More disgruntlement. The final straw: some guy came up to us and told us we'd have to move, because he had to set up for the beer event. No one had told us previously that we would have less than an hour to eat! If we had known that, we would have left earlier! Two of us stood up almost simultaneously and said, "let's go." One of us stayed to talk to the manager -- turns out he was the guy who asked us to move -- he was apologetic, but you can't compensate for a such a long string of blunders and problems. We decided upon a real restaurant and never looked back. read more