Excellent food and service. Joe E. was our server and he was the best. He gave us advice on the…read moresteaks and sides. I chose the coffee rubbed ribeye and my husband had Sals ribeye. Joe was right, the coffee rub was fantastic. This is the kind of restaurant we'd come to on a regular basis if we lived in Amarillo. I highly recommend people check it out. Everyone was friendly and made us feel welcomed.

Ok. What happened to this place? This used to be our go to place whenever we would…read moreDrive through Amarillo twice a year, we stopped tonight to get our favorite burger and wow! This place has really gone downhill. This place was filthy! It was shocking! Bathrooms were disgusting. We ordered our favorite burger (the Brazos) and asked to change the cheese. When we go the burger it was missing the cheese and the fried onion strings and was not hot. I just don't get what happened to this place? We are definitely skipping it on our way back

We were stopping in Amarillo for the night after a long day of travel. The restaurant was next door…read moreto our hotel so it was convenient. Austin was excellent and made sure we had everything we needed. Our food was good and we enjoyed our drinks too. The restaurant is casual and seems to comfortably serve large groups. We have visited their restaurant in Biloxi and also enjoyed eating at the bar.

And I thought I made good steak at home....go to Costco grab a USDA Prime Rib Eye...cast iron pan…read moregrill it...and remember the Bearnaise Sauce... Aside from the Seafood Fondeaux being a little on the saltier side...Saltgrass Steakhouse is probably the #1 Steakhouse here in Amarillo Texas (just my opinion)...if I had to leave one two word adjective to describe my entire experience today at this Steak House...."Michelin Worthy." Obviously not at Joel Robuchon level, but they sure execute everything like Brick & Mortar Steakhouse would be expected on Rodeo Drive. Perfect Medium Rare, Great baked sweet potatoes with that foam melt butter, garlic butter and grilled shrimp were cherries on top of the pie as a Steak Add-on, phenomenal balsamic vinegarette fused Blue Cheese crumbs Wedge Salad, and the Seafood Fondeaux was as if you married lobster bisque with creme spinach and queso, a superb starter. Premium Service by Isabel, top notch multitasker handling the bar, and multiple fronts. A well put together Southern Cowboy country Interior with very fitting country music. First time at Saltgrass, and what are my last thoughts? Definitely on my recommend list to anyone looking for a casual weekday steak lunch or dinner. Worth the spend! Edit: ***oh...pshhh no wonder, this steakhouse is sister restaurants with Mastros and Morton's~~ It's like the Swatch Group, if Mastros was Breguet, then Morton's would be Omega, and Saltgrass...Longines.

We had the special dinner Tuesday evening, the double bone pork chop. It was the best double bone…read morepork chop I've ever had. I appreciate the Public House weekly specials. They are creative and very often my favorite dishes.

What does Amarillo have to offer in terms of upscale dining? I was visiting Amarillo for about a…read moreweek to spend time with my girlfriend and her family in her hometown, and I wanted to treat her to a nice dinner. She suggested a few places, but she heavily emphasized Public House as the restaurant to take her to. We had a reservation at 7:15 pm on a Friday and arrived just a few minutes early. They were very busy and we had to wait an additional 15 minutes to get seated. The waitstaff was super apologetic, but it was also college graduation night for some, so it was simply very busy. We were seated in their main dining room, though the reservation had options for their lounge and their bar as well. Our waitress came by with a carafe of water and gave us their drink menu. For starters, I ordered a Blue Bumble Bee and my girlfriend ordered the Harvest Martini. It was very fruity and herbal. Their cocktails ranged between $11 and $15. They also had an extensive draft list available on Untappd and plenty of wine options. As an appetizer, my girlfriend really wanted their Fried Cheese Curds, which she described as amazing. They were served with ranch and a raspberry habanero jelly that was very good. The fruity sweetness hits first, with the habanero flavor coming in on the back end and sneaking up on you. The curds themselves were excellent. They were perfect to share for two, but I think they would be unsatisfying for more than three. We both ordered a side Caesar salad made with their house Caesar dressing, parmesan chips, croutons, and parmesan cheese. You can always taste a fresh salad and this was proof of that. I liked it a lot and ate the entire thing. For our main entrees, my girlfriend ordered the Lamb Lollipop Chops. They are listed as an appetizer, but the four lamb chops were filling enough for her. I ordered the special of the day, a Beef Wellington served with seasonal vegetables of chopped sweet potatoes and asparagus. The Wellington also came with mashed potatoes. It was recommended medium rare, which is how I ordered it. I thought it was really delicious. I am still thinking about how doughy and flavorful it was, especially with the prosciutto. Our waitress mentioned they had sold out of it every night for the past few nights. Both the Lamb Chops and the Beef Wellington were market price. Everyone acts gangster until those MKT prices turn into $45 for an entrée. I am usually the one ordering something cheaper than my girlfriend so I can jokingly say she is expensive, but when her entrée was $29 and mine was $45, I could only clown myself. All of this still came in under $180 before tip, and there were plenty of more affordable options on the menu. Two standard entrees, two salads, an appetizer, and two drinks could easily keep your bill under $100 before tip, which makes Public House approachable for a nice night out. If you thought we were done, you would be surprised. For dessert, we debated between their crème brûlée special with strawberries and their Ooey Gooey Butter Cake. When we asked our waitress, she immediately recommended the Ooey Gooey Butter Cake with no hesitation, so that is what we ordered. I had never had one before and was impressed by its flavor. It was served with plenty of whipped cream and reminded me of fried cheesecake in terms of texture. Side note, my girlfriend told me the ooey gooey part of its name refers to the type of butter cake and is not just a silly name, so I will continue to refer to it by its full name out of respect. We also ordered dessert cocktails, with both of us choosing the Kevin McAllister, which was described as an adult apple juice. It was made with a house made caramel infused vodka that was excellent. It truly lived up to the description and paired well with the dessert. I would definitely return to Public House the next time I am back in Amarillo. It was a fantastic dinner to share with someone I love. The staff were attentive and on point, and once we were seated everything moved efficiently despite the short wait. As we walked out of the restaurant, I took a picture of my beautiful girlfriend in front of the Public House sign. A couple asked if we wanted our picture taken. I said, "No, I just wanted to admire her for a moment." After a good meal with the one you love, that is sometimes all you need. RIYL: treating that someone special to a good meal in Amarillo, Texas

The menu online did not match the menu at the restaurant. So I was a little disappointed with the…read morelack of sandwiches available. But the food we did get tasted good and I thought it was priced very reasonably. Server was attentive and friendly. The atmosphere is a typical sports bar and there was times of televisions. Some of the decor was a little dated, but afternoon burger with a brew it was delightful.

Service so slow, if you're not in a hurry then come even at the bar area. One bartender on a…read moreSaturday evening when college football is on television

The food is great. Everything was made to perfection…read more Probably the only issue was some of the service. When we first came in the welcome staff were gossiping about the employees working too slowly. Seem like we were working with bunch of middle schoolers. Those issues shouldn't be public, and one shouldn't gossip anyway. But we got served quickly and thought the service otherwise was pretty good after being seated. I would come here again.

Aspen Creek Grill is one of several steakhouses in the Amarillo area. I picked it because it was…read morenear our hotel, had good ratings and not wait. They have what looks like an extensive wine and beer list. My husband found a dark beer with no coffee in it, so he was happy. But was later disappointed. I was happy because it was 1/2 wine night and they had Moscato, the fruit punch of wine! Warning, it is really on the sweet side. Good service. Portions are reasonable. The peach "cobbler" is more of a pie, but was very good. The broccoli was very good. The green beans are Southern style (cooked to mushy submission). The vegetables at Tally's and Lucilles were better.

David gives the best service and we even liked his jokes!! the food was awesome too!read more

Really great local spot to watch sports and chill. Plenty of…read moreseating inside and out. Good service. I had the ribeye which was very good. Good crowd. Manager came over to ask how things were.

My wife and I enjoyed lunch at Six Car Pub & Brewery while visiting Amarillo. I had the Miles…read moreBurger, Kay had the Cobb Salad, and we both really enjoyed our meals. Unfortunately, Kay accidentally left her purse behind, and we didn't realize it until we were well on our way home to the DFW area. The staff had found and secured it, and Nick at Six Car went above and beyond to help us get it back. He packaged it and took care of getting it shipped through FedEx after I sent him a prepaid label. When the purse arrived safely, we discovered that they had even included a Six Car T-shirt, mug, bandana, and stickers as a surprise. That's the kind of customer service and hospitality you remember. We're very grateful to Nick and the Six Car team. Good food and good people--Six Car will definitely be on our list the next time we're in Amarillo.

Stopped by this family-friendly pub to check out their burgers, and it was a fun spot to visit!…read more The staff was friendly, and there's plenty of seating both indoors and outdoors. The menu has a wide variety of options, including some unique fusion-inspired items. This is a great place to grab a bite, especially if you can enjoy the outdoor seating when the weather is nice!

Our first visit, we had a great waitress, Mystic, who was fun and gave us great suggestions from…read morethe menu. Our steak nachos were delicious. The atmosphere was relaxed and enjoyable. We will be going again.

Food was awful just kidding the food was so good I thought this would be the place of my nightmares…read morebut it was the place of my dreams ambience was also amazing service oh well my friend that was also amazing I recommend this place with everything I have 5 stars

My first time here in close to twenty years. It has been too long!…read more My nephew suggested Red Robin because he has fond memories. I ordered a burger as part of their Yum deal. Included is a drink and a bottomless side. The burger was delicious. I started with steak fries, then switched to steamed broccoli. Finally, ordered a basket of steak fries to share with my nephew. I will be back in way less than twenty years.

Quite literally the worst Red Robin I've ever visited…read more Place was empty. I took a seat at the bar. Took 10 minutes to get my order in and then 40 minutes to receive my meal. Ordered the salmon with broccoli and fries. (I know, it's a burger place, but I was trying to be good). When the order arrived, I couldn't believe it. Broccoli was overcooked, wilted and cold. Salmon was overcooked as well and fries were cold. I asked for an extra basket of "bottomless fries from the waitress who dropped my plate. She said no problem but came back around to the bar two times without them - I never received my bottomless refill. The employees, all good people working hard, seemed like they were doing the best they could but appeared "frantic". Didn't see a manager or anyone who looked like they were calling the shots. Clearly one of the key issues. Definitely not up to RR standards. Disappointing.

Whole experience was great. All menu items were great, and…read morequality of food was top notch. Level of service was great. I'll definitely be back. Also, some hearty and delicious options.

Memorial Day ... why do we stop here on holidays? Well, SURPRISE! They weren't that busy. Order…read morea Scotch rocks and Chardonnay and although the Scotch pour was a bit skimpy they were enjoyed! I ordered the Chop Steak, loaded baked and Caesar salad. My wife ordered the 6 oz Sirloin, loaded baked and Asparagus. Everything was really good. My wife raved about both her steak and her loaded potato. And her serving of asparagus was humongous! My Chop Steak was really tasty with the wine reduction and mushroom sauce. Really hearty meals. Service was quick and respectful as we did want to dwell a bit over our drinks. Nice evening!