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    LongHorn Steakhouse

    3.3 (167 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 3 weeks ago

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Classy
    Dogs allowed

    Recommended Reviews - LongHorn Steakhouse

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    Dinner with a view
    Amanda F.

    Visited for dinner on 6/22/2025. The hotel I was staying at was within walking distance. Walked over and sat at the bar so I could watch the NBA Finals game. Service was a little slow, but that is mainly because the bartender was the only bartender and she was also taking care of to-go orders and the waitress for the several tables in the bar area too. I had the Wild West Shrimp and Crispy Brussel Sprouts. Both extremely delicious! A few people near me in the bar area ordered the shrimp because I kept saying how good it was! Normally my go to items here are the Parmesan crusted chicken and white cheddar stuffed mushrooms. This is enough to serve 2 people and have leftovers. Bar area is nice to sit at when alone. Normally the dining room is perfect for couples or families.

    Receipt with no discount applied. Proof of order.

    One person dining, get there about 6:30. Seated at about 6:45 PM, order taken about 7PM on the dot. Wait 25 to 30 minutes for my food, fillet was overcooked (ordered medium, got well-done) and baked potato had ingredient I specifically requested be taken off. Flagged a lady carrying menus back and requested the manager. Server came by saw what was happening and took my food. Manager swung by and offered a half-baked excuse as to how two requests were missed. Waited another 25 to 30 minutes for the fixed food. Only fillet and potato on the plate, had to remind hostess that I was missing the rice pilaf (not her fault, but why wasn't it on the plate?) Tasted good all around and the food was excellent. Flagged waiter for check, got the check, and saw there was no discount of any kind. Sure, the food I ordered eventually came out as I ordered it, but I was forced to wait an extra 30 minutes due to the restaurants incompetence. I honestly considered getting up and leaving after the first 20 minutes of them "fixing my order". Will I be filling out their survey potentially to win a $100 gift card? Maybe... maybe not.

    Cheesecake
    Carl C.

    Cheesecake that originally had caramel and nuts on it. I asked for strawberry. They clearly just took the nuts off and added strawberry sauce on top of the caramel. Besides the fact that it looked disgusting- that is very dangerous. This was not for my daughter but if it were- the nuts could have killed her. I got it to go and they were closed when I noticed. I threw it out. I'm giving a 3 star because the ribeye and okra were good. Not quite on par with the Lonestar I frequent in Grand Prairie Tx but not bad either.

    Chicken Fried Steak
    Ginny G.

    This has become a mainstay for us. It's impossible not to order Flo's Filet every time we go in however I had chicken fried steak last evening and it was exceptional. The ambiance is perfect: low lighting, good music at a perfect volume, and very friendly staff. What remains disappointing at other chains is the noise (so loud), the cold, and the bright lighting. This Longhorn rivals some of the local restaurants.

    Exchanged Filet Mignon
    Mister T.

    The service was excellent; I ordered the ribeyes medium rare - the toughest piece of steak that I have ever had in a restaurant... way too salty, wife had the shrimp and steak also super salty... told the Josh our waiter and exchanged it for a filet mignon.. much more tender but salty... The set up was nice - love the display of the belt buckle We went to a Texas Longhorn in Iowa and loved it... the food here was less desirable.. sorry; I won't be back I hope they will reduce the salt for others and choose a better cut of ribeyes again for others

    12 oz ribeye steak on the website ... 12 oz ribeye steak we got.
    Lori G.

    Server was good but got flustered quickly. We went at 6:10 to beat the crowd. Was seated and everything started off great. But my husband and I both ordered drinks from the bar and unfortunately they came rather late. Bar was out of strawberries for my margarita, so we pivoted to a dragon fruit one, I was half way through my dinner before the drink came out. My husband's 12 oz ribeye looked liked a thin cut breakfast steak. We asked the server and she said of course it was a 12 oz ribeye. Next thing I know the manager is standing over us asking very sternly if there was an issue with the steak. My husband asked just to make sure it was a 12 oz ribeye. The manager said of course they weigh them all and instead of a thick cut steak they use thinner cut so it can be cooked medium rare correctly.... WHAT????? Not planning on spending my hard earned money there again with the way we got treated.

    11-23-22: Thanksgiving notice  "Turkey is not our thing. You can't fake steak "

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    5 months ago

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    11 months ago

    Steak was poorly cooked (not even seared properly). The sides were meh at best. Would definitely not go back.

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    2 years ago

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    5 months ago

    Decent food for a chain and moderate prices compared to the other steakhouse chains. Service was very slow for having a few customers.

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    2 years ago

    Business owner information

    Photo of LongHorn Steakhouse

    LongHorn Steakhouse

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    7 months ago

    While I get I'm going to a chain steakhouse in Amarillo Texas I still dug it. Cool bartender strong drinks and solid wings

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    1 year ago

    Have yet to have bad service at this restaurant! Steak is always on point! Great place for a special occasion dinner!

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    2 years ago

    Oder a Ribeye was super cold worst steak I have ever tasted. Won't ever come back to this place.

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    Page 1 of 5

    Ask the Community - LongHorn Steakhouse

    Rudy's "Country Store" and Bar-B-Q - BRISKET, MOIST (1/2 LB.) PULLED PORK (1/2 LB.) POTATO SALAD GREEN CHILE STEW

    Rudy's "Country Store" and Bar-B-Q

    4.1(239 reviews)
    2.9 mi
    •$$

    Customer service was good, they gave samples and were patient with us as we tried to decide what to…read moreorder. Brisket and pork BBQ were really good.

    After a drive from Santa Fe to Amarillo, we had arrived in town in the early evening. My parents…read morewere in the mood for some bbq. After some searching, in the end, we decided on a good old classic, Rudy's. It was a random weekday. There weren't many people so it was nice with plenty of seating as opposed to when Rudy's can get quite packed. We opted for the usual suspects - brisket, jalapeno sausage, pork ribs, and turkey - at about a 1/2 to 1 lb of each. Interestingly, I mentioned getting cutter's choice and the cashier had no idea what I was talking about. I feel like it's a nice option to get some variety between lean and moist. It usually works at Rudy's I go to back home in Webster area and other bbq places. In the end, we just went ahead with lean (to watch our figure of course) All of the bbq was good to above average. My favorite was still the brisket. Even though it wasn't "moist", I'd say it still was. Went well some sauce and bread. Before we left, we topped off our car with some gas which I remember was pretty reasonably priced at the time. Lowest in the area from what I recall. I usually do prefer going to non-chain places but if it had to be a chain for bbq, I'm glad we went to Rudy's!

    Photos
    Rudy's "Country Store" and Bar-B-Q - Menu 2025 July

    Menu 2025 July

    Rudy's "Country Store" and Bar-B-Q - CHOCOLATE PUDDING PEACH COBBLER

    CHOCOLATE PUDDING PEACH COBBLER

    Rudy's "Country Store" and Bar-B-Q - Menu July 2025

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    Menu July 2025

    Pork N Things BBQ

    Pork N Things BBQ

    4.6(61 reviews)
    12.4 mi
    •$$

    Today I witnessed God. Not the Jesus on the tired, listing billboard with its rusted iron roots…read morepulled up by the prevalent wind scouring this dusty patch of North Texas but from this innocuous, humble piece of chopped brisket before me that has just changed my reality in a way that will never change back. I am on one of those once-in-a-lifetime walkabouts with my daughter as we hop from asphalt lily pad to lily pad in her beat-up RAV 4, journeying ever Eastward from the gently lapping waves of Santa Barbara to Miami's Solla Salew shores where she will matriculate for her marine mammal masters (The Tripple M they call it in various job posting and loan application sites). Its been triple digit Temperatures for the last 20 hours of driving. A tour of hades realm. I will remember the specific moment today when my wonderful, non-red-meat-eating daughter, in an enduring act of kindness suggested that we go to a bar-b-que during our brief run through the Texas pan-handle as recompense for going to visit her friend in OKC rather than run the southern grill gauntlet through Dallas. I pressed the yelp button and we went down the Amarillo rabbit hole...across some train tracks, around the aforementioned canted "Jesus is here" billboard (but before the better tended "Jesus is Coming" promissory), past two cows too hot to stand, down a lane next to an grain silo, stood a sign. It stated simply but profoundly, "Beer Open" Surviving the sweep of ages, what more is there really in life? Beer? Check. Open? Always on so many levels. As my eyes wandered over to the more traditional homage to this establishment's Nome de guere- "Pork n' Things". I was able to surmise the primary offerings from the initial noun but I was intrigued by the 'n' things' and what they might entail (or perhaps entrail). Girding our loins, we crossed the heavenly air conditioned threshold. Suffice to say, God had not yet made his/her/their/them/they appearance and it wasn't until after we ordered our sweet tea/lemonade that I made the decision that changed my life. I asked for some of the brisket (my choice was chopped) and some of the ribs I saw walking out the door with a Harley driver into the teeth of that Texas summer furnace heat. We sat idly, my daughter pondering her phone and striking up a conversation with a shy, angelic little girl who had bravely helped her mom set the table for us and shared her Lilo and stich drawing. It was at this moment that my world tilted. I figured that I would go for the brisket first as an appetizer to the main course of ribs. They had chopped it finely and I sporked half of it into my mouth. Epiphany. So many images colliding at once, each visually shouting over the other to be heard... To be RECOGNIZED. I remember a childhood national geographic where the Eskimo dad offered the still pumping seal heart to his son as he bit down and the blood flowed. I thought of Jody Foster trans-warping to another dimension mumbling "I didn't know! I didn't know! at the grandeur of the cosmos. I thought of the show 'Chopped' where they lectured recalcitrant chefs on not just making a meal but rather transforming it...elevating it to some other plane of being. That first bite punched though my mortal coil like a coherent beam of light from a collapsing neutron star raising my orbit to a plane of being I did not know existed. Stripping away layers of civilization, I felt primal and powerful. Like Dungeon Crawler Carl, I had been converted...elevated to something greater than my constituent bits. Part dire wolf, part berserker, part 90th level undead necromancing mage. The fat and smoked meat sat in my mouth, my brain shutting down my throat muscles not wanting this oral carnality to end. Imagine stripping away every vestige of civilization, de-evolving a million years when survival and procreation were equal partners in a race to the future. My body was humming and I felt alive in a way that I had not since that weekend in Tiajuana with those carny workers. I had a brief moment of panic that my newfound vigor would cause me to spontaneously combust or that this magical alchemy would somehow bind with the brisket and miraculously impregnate a wandering waitress out of sheer will...like the reproductive equivalent of magnetic induction such was the primordial essence of that single bite. But I digress. Suffice to say, I am a California lifer. I can tell you what cheese is on a charcuterie board and whether the uni is fresh but I don't have sufficient reference for what is considered presentable bar-b-que. My data set is certainly sparse but in my humble, untrained opinion, if you need a reference point...a place to start your own bar-b-que walkabout, Amarillo's Pork n' Things is a guiding star to what brisket and pork ribs can be in the hands of a master truly anointed, perhaps divinely, in their craft.

    It's a fun little spot you wouldn't know about unless you had heard about it from other people or…read morelooked it up. Everyone is so friendly when you walk in and very thoughtful. You order food at the register and then sit down, so when you order a dessert, they can put a little note to serve it to you at the end. Speaking of dessert, that pecan cobbler ala mode smacks! The perfect ending to a delicious meal. The meat is so tender and falls off the bone. You don't need a knife to cut anything. A plastic knife will do the job easily. They say the brisket is the star of the show and I can attest to that. However, the turkey is the runner up. I don't know what they do to that Turkey, but my husband and I might have to grab more to take home with us tomorrow. They were so nice too because we ordered a 1/2 rack of ribs and they ran out, so we got the last of the ribs. The also doubled all our meats! We wound up getting 1/2 a lb of turkey and 1 lb of brisket! We are going to be eating some good sandwiches for the next few days. We definitely plan on coming back the next time we are in Amarillo. If you're in the area, definitely come in and grab a bite! They also have plenty of choices in beer too.

    Photos
    Pork N Things BBQ - Nice, clean, and roomy spaces in the back.

    Nice, clean, and roomy spaces in the back.

    Pork N Things BBQ - 2 individual Pork Ribs $7.00 & 1/4 lb Sliced Briskets $8.25

    2 individual Pork Ribs $7.00 & 1/4 lb Sliced Briskets $8.25

    Pork N Things BBQ - Beef ribs

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    Beef ribs

    Mitch’s Texas Style Bbq - Sides

    Mitch’s Texas Style Bbq

    3.7(62 reviews)
    10.6 mi

    Aside from the smoked chicken being on the drier side. This place being packed with people waiting…read morein line is fully warranted. My first time here, the Tootum Gas Station is CLEAN, I think this is a really good alternative for truck drivers if they are willing to forgoe taking a break at Petro or even Pilot. I wanted Protein today, was almost inching on parking my rig at the Big Texan again to get myself some steak, but I quickly opted for Mitch's BBQ Texas Style off the exit 75 in Amarillo Texas. Service is fast, lady and elder gentleman were super nice. Food overall no complaints, great brisket. Albeit a bit cold, but decent pork ribs, pretty good Johnsonville*ish polish sausage with cheddar jalapeno. I'd say for value this would beat any Dickeys BBQ located in California with a huge tray of food coming out under 28.00. Think I found my new spot to take a breather in Northern Panhandle Texas. Makes me want to rewatch the Yellowstone series because everyone in there was dressed like the Duttons.

    3.5 stars Stopped into Mitch's Texas Style Barbecue in…read moreAmarillo, which is tucked inside a Valero gas station but don't let that fool you. I was just looking for a quick bite before hitting the road again, and the Yelp reviews didn't steer me wrong. I ordered the four-piece combo: two ribs, two chicken tenders, waffle fries, and a drink. Everything was served hot and fresh. The barbecue sauce was solid, nice flavor without being overpowering. The ribs were decent, and the chicken tenders were cooked perfectly, though the breading was way too spicy for me (I ended up peeling it off and still enjoyed the chicken inside). Waffle fries were crispy and satisfying, and the price felt fair for the portion. Nothing fancy--again, gas station--but definitely better than expected. Would I go out of my way for it? Probably not. But for a quick, hot meal on the road? It hit the spot.

    Photos
    Mitch’s Texas Style Bbq - Order area

    Order area

    Mitch’s Texas Style Bbq - 2 meats plate

    2 meats plate

    Mitch’s Texas Style Bbq - Seating

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    Seating

    The Big Texan Steak Ranch - "The Big Texan 16 ounce Panhandle cut Prime Rib" green chili corn & cheesy tators Superb. Winners circle all the way baby :)...

    The Big Texan Steak Ranch

    3.4(3.4k reviews)
    10.0 mi
    •$$$

    We had to stop at the Big Texan while traveling Route 66 through Amarillo!…read more Our original plan was to come for dinner. I tried getting a reservation just a few hours before we arrived, but there was nothing available, and I wasn't able to get anyone on the phone. Once we drove past that evening, we understood why, the place was absolutely PACKED! I had seen that waits can sometimes reach 1-1.5 hours. That said, if you do have to wait, this is probably one of the better places to do it because there is SO much randomness to explore. Between the gift shop, Western décor, photo ops, and everything else going on, you could easily entertain yourself for an hour. We changed plans and made a reservation for 9 AM the next morning instead, and I'm actually really glad we did! On a Thursday morning it was quiet and relaxed, and we basically had our pick of all the goofy photo opportunities without fighting the dinner crowds. We shared the steak and eggs, and it was a perfect breakfast for two. The steak was seasoned perfectly and cooked really well. The entire place is exactly what you hope for from an over-the-top Texas Route 66 roadside stop: rustic, quirky, cow prints everywhere, a big gift shop, and lots to look at. We also discovered a whole crew of cats hanging around outside near the patio in the morning, which was an unexpected and entertaining bonus. One disappointment for us as Route 66 souvenir collectors: they have TWO penny press machines, but unfortunately BOTH were out of order when we visited. We were so sad! Overall, going at 9 AM turned out to be a great move. You still get the full Big Texan experience, but with way fewer people and plenty of time for pictures. Definitely one of those classic, quirky Route 66 stops you have to experience at least once!

    It's a cool restaurant, and has its western charm. However, I was just completely disappointed in…read morethe service. We did get seated quickly, but the service was just slow. We did arrive for during the early lunch service so it was still fairly empty, however the food took quite a bit to come out. When it did come out, it had me questioning how long it was actually out for. The food just came out cold/lukewarm. We also shared our meal with our 2 adopted flies who wouldn't stop pestering us. The server was not great as well, they would help us and then disappear for a period of time before coming to check. Overall, it would be a really amazing place if the food and service were A1, but unfortunately the only good thing about this place is the cool appearance.

    Photos
    The Big Texan Steak Ranch - You can get RIBS, BRISKET & SAUSAGE TO GO by the pound. Sides also OuiOui.

    You can get RIBS, BRISKET & SAUSAGE TO GO by the pound. Sides also OuiOui.

    The Big Texan Steak Ranch - The best french fries too yum yum yum yum :)...

    The best french fries too yum yum yum yum :)...

    The Big Texan Steak Ranch - The Best Strawberry Shortcake EVER! Merry Christmas & Happy New Year to Moi! Yum Yum Yum Yum OuiOui :)...

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    The Best Strawberry Shortcake EVER! Merry Christmas & Happy New Year to Moi! Yum Yum Yum Yum OuiOui :)...

    LongHorn Steakhouse - steak - Updated October 2026

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