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    LongHorn Steakhouse

    3.3 (167 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 3 weeks ago

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Classy
    Dogs allowed

    Recommended Reviews - LongHorn Steakhouse

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    Reviews With Photos

    Dinner with a view
    Amanda F.

    Visited for dinner on 6/22/2025. The hotel I was staying at was within walking distance. Walked over and sat at the bar so I could watch the NBA Finals game. Service was a little slow, but that is mainly because the bartender was the only bartender and she was also taking care of to-go orders and the waitress for the several tables in the bar area too. I had the Wild West Shrimp and Crispy Brussel Sprouts. Both extremely delicious! A few people near me in the bar area ordered the shrimp because I kept saying how good it was! Normally my go to items here are the Parmesan crusted chicken and white cheddar stuffed mushrooms. This is enough to serve 2 people and have leftovers. Bar area is nice to sit at when alone. Normally the dining room is perfect for couples or families.

    Receipt with no discount applied. Proof of order.

    One person dining, get there about 6:30. Seated at about 6:45 PM, order taken about 7PM on the dot. Wait 25 to 30 minutes for my food, fillet was overcooked (ordered medium, got well-done) and baked potato had ingredient I specifically requested be taken off. Flagged a lady carrying menus back and requested the manager. Server came by saw what was happening and took my food. Manager swung by and offered a half-baked excuse as to how two requests were missed. Waited another 25 to 30 minutes for the fixed food. Only fillet and potato on the plate, had to remind hostess that I was missing the rice pilaf (not her fault, but why wasn't it on the plate?) Tasted good all around and the food was excellent. Flagged waiter for check, got the check, and saw there was no discount of any kind. Sure, the food I ordered eventually came out as I ordered it, but I was forced to wait an extra 30 minutes due to the restaurants incompetence. I honestly considered getting up and leaving after the first 20 minutes of them "fixing my order". Will I be filling out their survey potentially to win a $100 gift card? Maybe... maybe not.

    Cheesecake
    Carl C.

    Cheesecake that originally had caramel and nuts on it. I asked for strawberry. They clearly just took the nuts off and added strawberry sauce on top of the caramel. Besides the fact that it looked disgusting- that is very dangerous. This was not for my daughter but if it were- the nuts could have killed her. I got it to go and they were closed when I noticed. I threw it out. I'm giving a 3 star because the ribeye and okra were good. Not quite on par with the Lonestar I frequent in Grand Prairie Tx but not bad either.

    Chicken Fried Steak
    Ginny G.

    This has become a mainstay for us. It's impossible not to order Flo's Filet every time we go in however I had chicken fried steak last evening and it was exceptional. The ambiance is perfect: low lighting, good music at a perfect volume, and very friendly staff. What remains disappointing at other chains is the noise (so loud), the cold, and the bright lighting. This Longhorn rivals some of the local restaurants.

    Exchanged Filet Mignon
    Mister T.

    The service was excellent; I ordered the ribeyes medium rare - the toughest piece of steak that I have ever had in a restaurant... way too salty, wife had the shrimp and steak also super salty... told the Josh our waiter and exchanged it for a filet mignon.. much more tender but salty... The set up was nice - love the display of the belt buckle We went to a Texas Longhorn in Iowa and loved it... the food here was less desirable.. sorry; I won't be back I hope they will reduce the salt for others and choose a better cut of ribeyes again for others

    12 oz ribeye steak on the website ... 12 oz ribeye steak we got.
    Lori G.

    Server was good but got flustered quickly. We went at 6:10 to beat the crowd. Was seated and everything started off great. But my husband and I both ordered drinks from the bar and unfortunately they came rather late. Bar was out of strawberries for my margarita, so we pivoted to a dragon fruit one, I was half way through my dinner before the drink came out. My husband's 12 oz ribeye looked liked a thin cut breakfast steak. We asked the server and she said of course it was a 12 oz ribeye. Next thing I know the manager is standing over us asking very sternly if there was an issue with the steak. My husband asked just to make sure it was a 12 oz ribeye. The manager said of course they weigh them all and instead of a thick cut steak they use thinner cut so it can be cooked medium rare correctly.... WHAT????? Not planning on spending my hard earned money there again with the way we got treated.

    11-23-22: Thanksgiving notice  "Turkey is not our thing. You can't fake steak "

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    5 months ago

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    1 year ago

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    11 months ago

    Steak was poorly cooked (not even seared properly). The sides were meh at best. Would definitely not go back.

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    2 years ago

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    5 months ago

    Decent food for a chain and moderate prices compared to the other steakhouse chains. Service was very slow for having a few customers.

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    6 months ago

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    2 years ago

    Business owner information

    Photo of LongHorn Steakhouse

    LongHorn Steakhouse

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    7 months ago

    While I get I'm going to a chain steakhouse in Amarillo Texas I still dug it. Cool bartender strong drinks and solid wings

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    1 year ago

    Have yet to have bad service at this restaurant! Steak is always on point! Great place for a special occasion dinner!

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    2 years ago

    Oder a Ribeye was super cold worst steak I have ever tasted. Won't ever come back to this place.

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    Page 1 of 5

    Ask the Community - LongHorn Steakhouse

    Public House

    Public House

    4.1(256 reviews)
    1.0 mi
    •$$$

    What does Amarillo have to offer in terms of upscale dining? I was visiting Amarillo for about a…read moreweek to spend time with my girlfriend and her family in her hometown, and I wanted to treat her to a nice dinner. She suggested a few places, but she heavily emphasized Public House as the restaurant to take her to. We had a reservation at 7:15 pm on a Friday and arrived just a few minutes early. They were very busy and we had to wait an additional 15 minutes to get seated. The waitstaff was super apologetic, but it was also college graduation night for some, so it was simply very busy. We were seated in their main dining room, though the reservation had options for their lounge and their bar as well. Our waitress came by with a carafe of water and gave us their drink menu. For starters, I ordered a Blue Bumble Bee and my girlfriend ordered the Harvest Martini. It was very fruity and herbal. Their cocktails ranged between $11 and $15. They also had an extensive draft list available on Untappd and plenty of wine options. As an appetizer, my girlfriend really wanted their Fried Cheese Curds, which she described as amazing. They were served with ranch and a raspberry habanero jelly that was very good. The fruity sweetness hits first, with the habanero flavor coming in on the back end and sneaking up on you. The curds themselves were excellent. They were perfect to share for two, but I think they would be unsatisfying for more than three. We both ordered a side Caesar salad made with their house Caesar dressing, parmesan chips, croutons, and parmesan cheese. You can always taste a fresh salad and this was proof of that. I liked it a lot and ate the entire thing. For our main entrees, my girlfriend ordered the Lamb Lollipop Chops. They are listed as an appetizer, but the four lamb chops were filling enough for her. I ordered the special of the day, a Beef Wellington served with seasonal vegetables of chopped sweet potatoes and asparagus. The Wellington also came with mashed potatoes. It was recommended medium rare, which is how I ordered it. I thought it was really delicious. I am still thinking about how doughy and flavorful it was, especially with the prosciutto. Our waitress mentioned they had sold out of it every night for the past few nights. Both the Lamb Chops and the Beef Wellington were market price. Everyone acts gangster until those MKT prices turn into $45 for an entrée. I am usually the one ordering something cheaper than my girlfriend so I can jokingly say she is expensive, but when her entrée was $29 and mine was $45, I could only clown myself. All of this still came in under $180 before tip, and there were plenty of more affordable options on the menu. Two standard entrees, two salads, an appetizer, and two drinks could easily keep your bill under $100 before tip, which makes Public House approachable for a nice night out. If you thought we were done, you would be surprised. For dessert, we debated between their crème brûlée special with strawberries and their Ooey Gooey Butter Cake. When we asked our waitress, she immediately recommended the Ooey Gooey Butter Cake with no hesitation, so that is what we ordered. I had never had one before and was impressed by its flavor. It was served with plenty of whipped cream and reminded me of fried cheesecake in terms of texture. Side note, my girlfriend told me the ooey gooey part of its name refers to the type of butter cake and is not just a silly name, so I will continue to refer to it by its full name out of respect. We also ordered dessert cocktails, with both of us choosing the Kevin McAllister, which was described as an adult apple juice. It was made with a house made caramel infused vodka that was excellent. It truly lived up to the description and paired well with the dessert. I would definitely return to Public House the next time I am back in Amarillo. It was a fantastic dinner to share with someone I love. The staff were attentive and on point, and once we were seated everything moved efficiently despite the short wait. As we walked out of the restaurant, I took a picture of my beautiful girlfriend in front of the Public House sign. A couple asked if we wanted our picture taken. I said, "No, I just wanted to admire her for a moment." After a good meal with the one you love, that is sometimes all you need. RIYL: treating that someone special to a good meal in Amarillo, Texas

    The food was really good here. The ambience was delightful and the service was spectacular…read more The meatloaf was the star of the table.

    Photos
    Public House
    Public House
    Public House

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    Bubba's 33 - Wild Shroomin' Burger*

    Bubba's 33

    4.0(238 reviews)
    3.6 mi
    •$$

    Really great local spot to watch sports and chill. Plenty of…read moreseating inside and out. Good service. I had the ribeye which was very good. Good crowd. Manager came over to ask how things were.

    Have you ever wanted to eat out... but not actually dine out? So you order takeout and immediately…read moreget that little feeling of apprehension like, "Please let this food be as good as it would've been in the restaurant." Well, that was us today -- and Bubba's 33 absolutely delivered. My husband ordered the smash burger, and I got the New England-style fish and chips, plus a full order of their hand-breaded, hand-cut onion rings that are honestly to die for. We picked everything up just 15 minutes after ordering, and every single item tasted like it had just come straight from the kitchen to our table. The onion rings were perfectly crispy with that fresh-from-the-fryer crunch and flavor. The fish had that classic crunchy beer batter on the outside while still being flaky and tender inside, and the garlic mashed potatoes were clearly homemade with just the right amount of garlic. Now let's talk about the smash burger... it was HUGE. Seriously, it could feed three people. My husband practically inhaled it before I could even take a picture! What really impressed me wasn't just the portion sizes -- it was the attention to detail. The onion rings were packaged separately so they stayed crisp, and the savory Bubba's 33 sauce paired perfectly with them. We each ate several onion rings and STILL had leftovers. Even the side salad was incredibly fresh. I'm obsessed with those little crispy potato straws on top, and the homemade ranch is the perfect finishing touch. Honestly, it was refreshing to order takeout and not have a single issue. Nothing missing, nothing cold, nothing soggy or stale -- just an exceptional meal from start to finish. Huge shoutout to the cooking staff and online order prep team at Bubba's 33. You all absolutely crushed it tonight. We will definitely be ordering again and again!

    Photos
    Bubba's 33 - Bar view

    Bar view

    Bubba's 33 - Huge Fish & Chips New England style

    Huge Fish & Chips New England style

    Bubba's 33

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    LongHorn Steakhouse - steak - Updated October 2026

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