I had heard they were from Louisiana and combined cabbage and collard greens. Wife and I went and…read moreit was incredible. Everything was incredible. When asked how good it was I said a beam of golden light came down from the sky. We went back and had my wife's phone hidden and set on a gospel choir singing Hallelujah. Same delightful young lady asked if the golden light came down. I said no but I think I hear Angels singing. Wife hit play, the whole place heard it. better go early they fill up quick.

My first experience with Delvin's was roughly 8-10 years ago when my aunt decided to order their…read morefood for Thanksgiving. I remember it being very delicious. One thing of note was that it was my first time eating sweet potato casserole. One bite and I was instantly hooked. Today my wife and I decided to eat here for lunch. The staff was very friendly and welcoming. She picked the sausage and brisket with sweet potato casserole and greens while I chose the jalapeño sausage with brisket, beans, and potato salad. The beans were DELICIOUS! While everything on my plate was top notch, my wife can attest to just how much raving I did about those baked beans. We ended up sharing a few bites of each others food and I had some of her sweet potatoes. I was instantly taken back to my first experience having them years ago which reminded me just how good this place is. Definitely will be back again!

I had a brisket sandwich that was excellent. It had a great flavor and was very tender. I like…read morehaving the option of spicy or mild sauce available at the table. The service was great. Very quick and friendly. The small town, small building fit in well and it was very clean.

The brisket was so tender with a drizzle of BBQ sauce. The mac n cheese was creamy and full of…read moreflavor, the coleslaw was crunchy and completed the meal. Nice country music and nice seating. Service was all around perfect.

Everything on the menu was the pinnacle of that flavor. The brisket was perfect, the ribs melted…read morelike butter, the catfish fried perfectly and flavorful and the smoked sausage was a treat. Best food I have had in Alabama, Mississippi or the rest of Texas.

Wish I could have eaten here more than once!…read more On a solo trip and was craving real food. Not much else to say except the food here is just so comforting and makes me nostalgic for my grandmas cooking. Just legit. Everything was SO. GOOD. Ribs, catfish, Mac and cheese, cornbread and sweet potatoes.

Today I witnessed God. Not the Jesus on the tired, listing billboard with its rusted iron roots…read morepulled up by the prevalent wind scouring this dusty patch of North Texas but from this innocuous, humble piece of chopped brisket before me that has just changed my reality in a way that will never change back. I am on one of those once-in-a-lifetime walkabouts with my daughter as we hop from asphalt lily pad to lily pad in her beat-up RAV 4, journeying ever Eastward from the gently lapping waves of Santa Barbara to Miami's Solla Salew shores where she will matriculate for her marine mammal masters (The Tripple M they call it in various job posting and loan application sites). Its been triple digit Temperatures for the last 20 hours of driving. A tour of hades realm. I will remember the specific moment today when my wonderful, non-red-meat-eating daughter, in an enduring act of kindness suggested that we go to a bar-b-que during our brief run through the Texas pan-handle as recompense for going to visit her friend in OKC rather than run the southern grill gauntlet through Dallas. I pressed the yelp button and we went down the Amarillo rabbit hole...across some train tracks, around the aforementioned canted "Jesus is here" billboard (but before the better tended "Jesus is Coming" promissory), past two cows too hot to stand, down a lane next to an grain silo, stood a sign. It stated simply but profoundly, "Beer Open" Surviving the sweep of ages, what more is there really in life? Beer? Check. Open? Always on so many levels. As my eyes wandered over to the more traditional homage to this establishment's Nome de guere- "Pork n' Things". I was able to surmise the primary offerings from the initial noun but I was intrigued by the 'n' things' and what they might entail (or perhaps entrail). Girding our loins, we crossed the heavenly air conditioned threshold. Suffice to say, God had not yet made his/her/their/them/they appearance and it wasn't until after we ordered our sweet tea/lemonade that I made the decision that changed my life. I asked for some of the brisket (my choice was chopped) and some of the ribs I saw walking out the door with a Harley driver into the teeth of that Texas summer furnace heat. We sat idly, my daughter pondering her phone and striking up a conversation with a shy, angelic little girl who had bravely helped her mom set the table for us and shared her Lilo and stich drawing. It was at this moment that my world tilted. I figured that I would go for the brisket first as an appetizer to the main course of ribs. They had chopped it finely and I sporked half of it into my mouth. Epiphany. So many images colliding at once, each visually shouting over the other to be heard... To be RECOGNIZED. I remember a childhood national geographic where the Eskimo dad offered the still pumping seal heart to his son as he bit down and the blood flowed. I thought of Jody Foster trans-warping to another dimension mumbling "I didn't know! I didn't know! at the grandeur of the cosmos. I thought of the show 'Chopped' where they lectured recalcitrant chefs on not just making a meal but rather transforming it...elevating it to some other plane of being. That first bite punched though my mortal coil like a coherent beam of light from a collapsing neutron star raising my orbit to a plane of being I did not know existed. Stripping away layers of civilization, I felt primal and powerful. Like Dungeon Crawler Carl, I had been converted...elevated to something greater than my constituent bits. Part dire wolf, part berserker, part 90th level undead necromancing mage. The fat and smoked meat sat in my mouth, my brain shutting down my throat muscles not wanting this oral carnality to end. Imagine stripping away every vestige of civilization, de-evolving a million years when survival and procreation were equal partners in a race to the future. My body was humming and I felt alive in a way that I had not since that weekend in Tiajuana with those carny workers. I had a brief moment of panic that my newfound vigor would cause me to spontaneously combust or that this magical alchemy would somehow bind with the brisket and miraculously impregnate a wandering waitress out of sheer will...like the reproductive equivalent of magnetic induction such was the primordial essence of that single bite. But I digress. Suffice to say, I am a California lifer. I can tell you what cheese is on a charcuterie board and whether the uni is fresh but I don't have sufficient reference for what is considered presentable bar-b-que. My data set is certainly sparse but in my humble, untrained opinion, if you need a reference point...a place to start your own bar-b-que walkabout, Amarillo's Pork n' Things is a guiding star to what brisket and pork ribs can be in the hands of a master truly anointed, perhaps divinely, in their craft.

It's a fun little spot you wouldn't know about unless you had heard about it from other people or…read morelooked it up. Everyone is so friendly when you walk in and very thoughtful. You order food at the register and then sit down, so when you order a dessert, they can put a little note to serve it to you at the end. Speaking of dessert, that pecan cobbler ala mode smacks! The perfect ending to a delicious meal. The meat is so tender and falls off the bone. You don't need a knife to cut anything. A plastic knife will do the job easily. They say the brisket is the star of the show and I can attest to that. However, the turkey is the runner up. I don't know what they do to that Turkey, but my husband and I might have to grab more to take home with us tomorrow. They were so nice too because we ordered a 1/2 rack of ribs and they ran out, so we got the last of the ribs. The also doubled all our meats! We wound up getting 1/2 a lb of turkey and 1 lb of brisket! We are going to be eating some good sandwiches for the next few days. We definitely plan on coming back the next time we are in Amarillo. If you're in the area, definitely come in and grab a bite! They also have plenty of choices in beer too.

0 flavor, 0 smokiness, beans were literal dog water, brisket tasted like water and mush, chips and…read moreyellow jalepenos probably the only good thing. The potato salad was sweet and not in a good way. Bbq sauce couldn't even save it and buns were cheap. And it was overpriced. Your better to spend your money at Rudy's that's a 5 min drive do NOT come here!!

I'm glad Doug's is open again. Been going there for over 70 years. However, the new prices are very…read morehigh. My wife and I each got a 2 meat plate. When I checked out, I thought I heard the lady say that it would be $50. I asked for a receipt to make sure I heard right. Couldn't believe it. We each got 2 ribs and 3 pieces of thinly sliced sausage. When I told our guest the, they were floored. He said there is no way what we got was worth $50. The ribs weren't all that good. I've always looked forward to going there, but at that price, I might not be going back. Our friend got a chopped beef sandwich with a drink, and it was $16. I don't know how long they will stay open with those prices. I even heard the staff talk about how the Cole slaw and potato salad were bought in bunches. Weren't homemade.

Aside from the smoked chicken being on the drier side. This place being packed with people waiting…read morein line is fully warranted. My first time here, the Tootum Gas Station is CLEAN, I think this is a really good alternative for truck drivers if they are willing to forgoe taking a break at Petro or even Pilot. I wanted Protein today, was almost inching on parking my rig at the Big Texan again to get myself some steak, but I quickly opted for Mitch's BBQ Texas Style off the exit 75 in Amarillo Texas. Service is fast, lady and elder gentleman were super nice. Food overall no complaints, great brisket. Albeit a bit cold, but decent pork ribs, pretty good Johnsonville*ish polish sausage with cheddar jalapeno. I'd say for value this would beat any Dickeys BBQ located in California with a huge tray of food coming out under 28.00. Think I found my new spot to take a breather in Northern Panhandle Texas. Makes me want to rewatch the Yellowstone series because everyone in there was dressed like the Duttons.

3.5 stars Stopped into Mitch's Texas Style Barbecue in…read moreAmarillo, which is tucked inside a Valero gas station but don't let that fool you. I was just looking for a quick bite before hitting the road again, and the Yelp reviews didn't steer me wrong. I ordered the four-piece combo: two ribs, two chicken tenders, waffle fries, and a drink. Everything was served hot and fresh. The barbecue sauce was solid, nice flavor without being overpowering. The ribs were decent, and the chicken tenders were cooked perfectly, though the breading was way too spicy for me (I ended up peeling it off and still enjoyed the chicken inside). Waffle fries were crispy and satisfying, and the price felt fair for the portion. Nothing fancy--again, gas station--but definitely better than expected. Would I go out of my way for it? Probably not. But for a quick, hot meal on the road? It hit the spot.

What a delicious surprise for us in Amarillo , Tx. The food was definitely prepared by a chef that…read moreknows what they are doing. It took awhile to get out our food but then we decided it was worth the wait for sure. One of our new favorite spots for pasta done right and all the rest. Loved it.

So good and authentic! Cajun, sandwiches, and a bit of Mexican. Counter service was quick.read more

This place is great. I am so glad I came here. During the week you get about 80% of the menu…read more Weekends 100% and it is all your can eat. Rare steak, pork, so many options. You even get sushi as part of your purchase. The waitress was spot on. Always checking and filling g drinks as they got low. She was amazing. Don't visit Amarillo often but I will stop again on my next visit.

I rarely leave reviews, but I felt a responsibility to write one for this place…read more This was my first stop during a four-day cross-country road trip. When I found out there was an all-you-can-eat Korean BBQ within walking distance of my hotel, I was genuinely excited. After walking there in the summer heat, I was pleasantly surprised by how large and well-designed the restaurant was. Even on a weekday a little after 6 PM, there was a wait, but the system was organized, and I was seated after about 15 minutes. The thought of enjoying Korean BBQ with soju while traveling far from home made me really happy. Unfortunately, everything after I sat down was disappointing. First, I want to say that the staff were excellent. They were friendly, attentive, and provided great service throughout the meal. I have absolutely no complaints about the service. The food, however, did not live up to the atmosphere or the service. The first dish served was soft tofu stew (Soondubu), and honestly, I couldn't even describe what it tasted like. It didn't resemble authentic Korean soondubu at all. Even more surprising, an all-you-can-eat Korean BBQ restaurant didn't have ssamjang (Korean dipping paste). As a Korean, I never imagined I would eat grilled meat wrapped in lettuce without ssamjang. They served lettuce but no ssamjang--it was honestly unbelievable. The side dishes were also disappointing. The kimchi felt more like an imitation of kimchi than the real thing. Most of the staff appeared to be Chinese, so I assume the owner may also be Chinese. I don't mean that as criticism or disrespect in any way. My point is simply that I had hoped to experience at least a little of the authentic flavors of Korea. If you're just looking for a place with a Korean-style atmosphere and decent service, you may enjoy it. But if you're looking for authentic Korean food, I can confidently say this is not the place.