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    Volcano Korean BBQ

    4.3 (107 reviews)
    Closed 11:30 am - 9:30 pm

    Order Volcano Korean BBQ Takeout or Delivery

    Volcano Korean BBQ Photos

    Business Info

    VOLCANO KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Volcano Korean BBQ

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    Menu 2026
    Nathaniel S.

    $20 for an all-you-can-eat lunch--what more could you ask for? The selection of meats is great, the service is decent, and it's one of the best values for the money. Even at $30 for dinner, it's still an excellent deal. If you're looking for a satisfying meal without breaking the bank, this place is hard to beat. Solid 4.5.

    Warm welcoming
    Yamilex G.

    First time in a Korean bbq restaurant. The waiter was so nice and patient. He went a step further and asked if it was our first time since we were hesitant on what to order and he took the time to explain everything to use and recommend some dishes to get started with. Best experience and the food was delicious. The overall ambiance is good, dim lights, and perfect for a date.

    Jamie W.

    The food is so good. At first I didn't find the appeal of cooking it myself. But the kids love it and the food is great quality. Go on your birthday. They do great with birthdays.

    Horse
    Terry H.

    The food was amazing, all you can eat, high quality, very friendly servers and staff... definitely go to place. Highly recommend.

    Spicy Beef Bulgogi, Beef Short Ribs, New York Steak, & assorted veggies.
    Michelle R.

    Everything from the moment we walked in and they were giving free beers to the father's, our server Renee, the freshness of the food, all of it was incredible. The place is very nice and has a fun vibe. We drive from East Texas to Colorado quite often and usually stop in Amarillo for the night, we will definitely be making this our lunch or dinner stop from here on out.

    Pick 3 Meats (raw) with rice or noodles

    We love Korean bbq places and chose this place. Ambiance was dark. Service was fast, staff not too friendly. We did the all you can eat, steak chicken n shrimp with veggies. The only thing we didn't like was the noodles and rice, a bit too greasy for our taste. Glass of Chardonnay was $9 , 3 dinner $30. Don't think I'd come back.

    Outside
    Dmitry U.

    Second time here. Food was good but the service is absolutely awful from one asian man. Very rude. I was feeling rushed and pressured just bad vibes overall. Will not be back. Thanks.

    California roll
    Lorrain F.

    I'm obsessed with this place pretty pricy but your get more than you moneys worth. Their food is incredible and you could add all type of veggies like mushrooms onions lettuce even pinaple slices. Their black pepper chicken is to do for !! Sushi is really good too!

    Grilling!    Chicken & Beef Bulgogi
    Kim M.

    Passing thru Amarillo and couldn't wait to try Korean BBQ. We were first timers and we had a blast! Aida was our server and she was courteous, friendly and attentive. We were impressed by the quality and the freshness of the meat and vegetables . Everything tasted delicious. We had a fun time grilling and the servers were very prompt at refreshing our grill tops. It's an all-you-can eat grill. Our favorite was the beef bulgogi and we loved pairing the radishes, Kimchi & cucumbers. The dumplings were a savory starter. Fun for family, friends or date night!

    Wine samgubsal and spicy calamari we also grilled

    We way back to home from Colorado. I found Yelp ,great reviews and try. Was amazing! My family is fully enjoyed. Specifically beef& bulgogi is tasty (little too sweet ) also garlic samgubsal is great. Serving person was nice & friendly we try Most of we liked food and everything no complaints was great!!

    Kimchi, pickled cucumber, sauces

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    5 months ago

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    2 months ago

    Always great! Everything is always on point and good! Great environment and great service!

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    11 months ago

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    9 months ago

    This place was good, I like the food and service. We will come back to eat here soon.

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    3 months ago

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    7 months ago

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    1 year ago

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    10 months ago

    Everything was amazing and the staff was super friendly and helpful. I had never eaten at a place like this. It was fun.

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    2 years ago

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    11 months ago

    I really like it here. The food is very fresh. The staff was very friendly. I have eaten here many times, and I will continue to visit.

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    3 years ago

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    1 year ago

    Good food and service. Would go back again. The ambiance was nice. The price is reasonable for what they provide.

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    1 year ago

    Wow great food and service. Nice atmosphere music and location right off i40 perfect for a stop during a road trip

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    Page 1 of 3

    Volcano Korean BBQ Reviews in Other Languages

    Ask the Community - Volcano Korean BBQ

    Is the volcano Korea BBQ is a one price (per person) cost or is it by the item now?

    When we went it was a one price per person

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    Pork N Things BBQ

    Pork N Things BBQ

    4.6(61 reviews)
    12.6 mi
    $$

    Today I witnessed God. Not the Jesus on the tired, listing billboard with its rusted iron roots…read morepulled up by the prevalent wind scouring this dusty patch of North Texas but from this innocuous, humble piece of chopped brisket before me that has just changed my reality in a way that will never change back. I am on one of those once-in-a-lifetime walkabouts with my daughter as we hop from asphalt lily pad to lily pad in her beat-up RAV 4, journeying ever Eastward from the gently lapping waves of Santa Barbara to Miami's Solla Salew shores where she will matriculate for her marine mammal masters (The Tripple M they call it in various job posting and loan application sites). Its been triple digit Temperatures for the last 20 hours of driving. A tour of hades realm. I will remember the specific moment today when my wonderful, non-red-meat-eating daughter, in an enduring act of kindness suggested that we go to a bar-b-que during our brief run through the Texas pan-handle as recompense for going to visit her friend in OKC rather than run the southern grill gauntlet through Dallas. I pressed the yelp button and we went down the Amarillo rabbit hole...across some train tracks, around the aforementioned canted "Jesus is here" billboard (but before the better tended "Jesus is Coming" promissory), past two cows too hot to stand, down a lane next to an grain silo, stood a sign. It stated simply but profoundly, "Beer Open" Surviving the sweep of ages, what more is there really in life? Beer? Check. Open? Always on so many levels. As my eyes wandered over to the more traditional homage to this establishment's Nome de guere- "Pork n' Things". I was able to surmise the primary offerings from the initial noun but I was intrigued by the 'n' things' and what they might entail (or perhaps entrail). Girding our loins, we crossed the heavenly air conditioned threshold. Suffice to say, God had not yet made his/her/their/them/they appearance and it wasn't until after we ordered our sweet tea/lemonade that I made the decision that changed my life. I asked for some of the brisket (my choice was chopped) and some of the ribs I saw walking out the door with a Harley driver into the teeth of that Texas summer furnace heat. We sat idly, my daughter pondering her phone and striking up a conversation with a shy, angelic little girl who had bravely helped her mom set the table for us and shared her Lilo and stich drawing. It was at this moment that my world tilted. I figured that I would go for the brisket first as an appetizer to the main course of ribs. They had chopped it finely and I sporked half of it into my mouth. Epiphany. So many images colliding at once, each visually shouting over the other to be heard... To be RECOGNIZED. I remember a childhood national geographic where the Eskimo dad offered the still pumping seal heart to his son as he bit down and the blood flowed. I thought of Jody Foster trans-warping to another dimension mumbling "I didn't know! I didn't know! at the grandeur of the cosmos. I thought of the show 'Chopped' where they lectured recalcitrant chefs on not just making a meal but rather transforming it...elevating it to some other plane of being. That first bite punched though my mortal coil like a coherent beam of light from a collapsing neutron star raising my orbit to a plane of being I did not know existed. Stripping away layers of civilization, I felt primal and powerful. Like Dungeon Crawler Carl, I had been converted...elevated to something greater than my constituent bits. Part dire wolf, part berserker, part 90th level undead necromancing mage. The fat and smoked meat sat in my mouth, my brain shutting down my throat muscles not wanting this oral carnality to end. Imagine stripping away every vestige of civilization, de-evolving a million years when survival and procreation were equal partners in a race to the future. My body was humming and I felt alive in a way that I had not since that weekend in Tiajuana with those carny workers. I had a brief moment of panic that my newfound vigor would cause me to spontaneously combust or that this magical alchemy would somehow bind with the brisket and miraculously impregnate a wandering waitress out of sheer will...like the reproductive equivalent of magnetic induction such was the primordial essence of that single bite. But I digress. Suffice to say, I am a California lifer. I can tell you what cheese is on a charcuterie board and whether the uni is fresh but I don't have sufficient reference for what is considered presentable bar-b-que. My data set is certainly sparse but in my humble, untrained opinion, if you need a reference point...a place to start your own bar-b-que walkabout, Amarillo's Pork n' Things is a guiding star to what brisket and pork ribs can be in the hands of a master truly anointed, perhaps divinely, in their craft.

    Always enjoy coming here. The tacos with chopped brisket is on point! Mac n cheese is delicious…read more Pulled pork is a great choice too!

    Photos
    Pork N Things BBQ - Nice, clean, and roomy spaces in the back.

    Nice, clean, and roomy spaces in the back.

    Pork N Things BBQ - 2 individual Pork Ribs $7.00 & 1/4 lb Sliced Briskets $8.25

    2 individual Pork Ribs $7.00 & 1/4 lb Sliced Briskets $8.25

    Pork N Things BBQ - Beef ribs

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    Beef ribs

    Mitch’s Texas Style Bbq - Sides

    Mitch’s Texas Style Bbq

    3.7(62 reviews)
    10.8 mi

    Aside from the smoked chicken being on the drier side. This place being packed with people waiting…read morein line is fully warranted. My first time here, the Tootum Gas Station is CLEAN, I think this is a really good alternative for truck drivers if they are willing to forgoe taking a break at Petro or even Pilot. I wanted Protein today, was almost inching on parking my rig at the Big Texan again to get myself some steak, but I quickly opted for Mitch's BBQ Texas Style off the exit 75 in Amarillo Texas. Service is fast, lady and elder gentleman were super nice. Food overall no complaints, great brisket. Albeit a bit cold, but decent pork ribs, pretty good Johnsonville*ish polish sausage with cheddar jalapeno. I'd say for value this would beat any Dickeys BBQ located in California with a huge tray of food coming out under 28.00. Think I found my new spot to take a breather in Northern Panhandle Texas. Makes me want to rewatch the Yellowstone series because everyone in there was dressed like the Duttons.

    3.5 stars Stopped into Mitch's Texas Style Barbecue in…read moreAmarillo, which is tucked inside a Valero gas station but don't let that fool you. I was just looking for a quick bite before hitting the road again, and the Yelp reviews didn't steer me wrong. I ordered the four-piece combo: two ribs, two chicken tenders, waffle fries, and a drink. Everything was served hot and fresh. The barbecue sauce was solid, nice flavor without being overpowering. The ribs were decent, and the chicken tenders were cooked perfectly, though the breading was way too spicy for me (I ended up peeling it off and still enjoyed the chicken inside). Waffle fries were crispy and satisfying, and the price felt fair for the portion. Nothing fancy--again, gas station--but definitely better than expected. Would I go out of my way for it? Probably not. But for a quick, hot meal on the road? It hit the spot.

    Photos
    Mitch’s Texas Style Bbq - Order area

    Order area

    Mitch’s Texas Style Bbq - 2 meats plate

    2 meats plate

    Mitch’s Texas Style Bbq - Seating

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    Seating

    The Big Texan Steak Ranch - "The Big Texan 16 ounce Panhandle cut Prime Rib" green chili corn & cheesy tators Superb. Winners circle all the way baby :)...

    The Big Texan Steak Ranch

    3.4(3.4k reviews)
    10.2 mi
    $$$

    I would have given them 4.5-5 stars, but the hostesses at the front consistently leave something to…read morebe desired. I've worked in customer service myself, and my past employers would never have tolerated this kind of interaction with customers. I visit this restaurant nearly every year, sometimes twice a year, and after all these years, the unwelcoming attitude never seems to improve. When I said it was just me, I was asked, "Do you want to sit at the bar or in the dining area?" I chose the dining area and was told I would be seated with other families. No smile, no warmth, and not even a simple confirmation that this was okay--it just felt unnecessarily dismissive with a snooty attitude. Is being unwelcoming a requirement when hiring hostesses, or is it a generational thing? I wonder when this will finally be addressed and improved. I may die of a heart attack if I ever actually see it happen! Thankfully, the food and table service were much better. The chicken-fried chicken with mashed potatoes and steamed broccoli was hot and delicious, and my server was very friendly. It's just unfortunate that the experience starts off on such an unwelcoming note.

    It's a cool restaurant, and has its western charm. However, I was just completely disappointed in…read morethe service. We did get seated quickly, but the service was just slow. We did arrive for during the early lunch service so it was still fairly empty, however the food took quite a bit to come out. When it did come out, it had me questioning how long it was actually out for. The food just came out cold/lukewarm. We also shared our meal with our 2 adopted flies who wouldn't stop pestering us. The server was not great as well, they would help us and then disappear for a period of time before coming to check. Overall, it would be a really amazing place if the food and service were A1, but unfortunately the only good thing about this place is the cool appearance.

    Photos
    The Big Texan Steak Ranch - You can get RIBS, BRISKET & SAUSAGE TO GO by the pound. Sides also OuiOui.

    You can get RIBS, BRISKET & SAUSAGE TO GO by the pound. Sides also OuiOui.

    The Big Texan Steak Ranch - The best french fries too yum yum yum yum :)...

    The best french fries too yum yum yum yum :)...

    The Big Texan Steak Ranch - The Best Strawberry Shortcake EVER! Merry Christmas & Happy New Year to Moi! Yum Yum Yum Yum OuiOui :)...

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    The Best Strawberry Shortcake EVER! Merry Christmas & Happy New Year to Moi! Yum Yum Yum Yum OuiOui :)...

    Volcano Korean BBQ - korean - Updated September 2026

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