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    Tyler's Barbeque

    4.6 (1.3k reviews)
    ModerateBarbeque
    Open 11:00 am - 7:00 pm
    Updated 1 month ago

    Tyler's Barbeque Photos

    Business Info

    TYLER'S BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tyler's Barbeque

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    Norman C.

    Tyler's Ribs are worth the drive! We left nothing on the bone they were so good. Rich smoke, great crust, unctuous flavor, moist and tender. Three ribs ordered and devoured. We also had the moist brisket which was outstanding. Pork belly was a smash hit with the distinctive smoke flavor and just right sweetness. The sleeper surprise was the house-made black peppercorn and jalapeno cheese sausage. The staff and service is so friendly and patient with our order. The first time we went to Tyler's was in 2018 when they hit the Texas Monthly To 50 BBQ list. We were pleasantly surprised on this second visit. Tyler moved locations in 2019 to a much larger location with ample parking and good seating capacity. We were very comfortable and enjoyed the wonderful memorabilia on the walls. Bonus is the restrooms were very clean. The coolest part of the trip was meeting up with Tyler Frazer again. In 2018, my wife and I finished visting all 50 TM BBQ joints at Tyler's. When Tyler learned that he was so gracious to invite me for a pit tour. He commemorated that trip with a TM BBQ pin that featured several other pit masters from that issue that I proudly still have. This trip, we got there around 9:00am as we drove in from a BBQ run in Lubbock and were worried that we may be fighting the Route 66 100 year anniversary crowd that had taken over Amarillo. Luckily, we beat the crowd. Though Tyler's doesn't open until 11am, Tyler opened the gate for me to rest at the picnic area and we talked for 5+ minutes even though he had a lot of prep work to do before opening. Later on, he came to our table and talked with us and told stories for another 15 minutes. That alone made the whole experience unforgettable. Bottom line, Tyler Frazer is the GOAT, a Texas BBQ rockstar in my book. He is the epitome of Texas BBQ hospitality and a pioneering voice of celebrating Texas BBQ and small businesses. We always look forward to his reels on Instagram as he welcomes the day with a weather report thoughts for the day from Amarillo. My hats off to you Tyler! Keep up the great work. Looking forward to seeing next time.

    Menu
    Elsa C.

    Driving around Texas eating great BBQ and Tyler's Bbq in Amarillo TX is always on my list. Tyler's has the charm that is true Texas BBQ. They welcome people here as if everyone is family. They have a large parking lot. They have indoor and outside sitting areas. So the process here is you go through the line and place your order they start with the proteins first then the sides with bread pickles and onions last. They cut and weigh the meats in front of you so you see what you are getting on your tray. You pay at the end and you get your tray of food after a short wait. Saturday is $16.00 a lb Beef Ribs. No hold on the ribs so get there early as the beef ribs are delicious and worth getting in line early for. We got brisket which was a 10/10. We got the beef ribs some to eat there and 1 to bring home to Houston 10/10. We also got the sausage 11/10 it was spicy as we got jalapeño cheddar and the black peppercorn. We also got PORK BELLY WITH BERRY CHIPOTLE which was 10/10. Everything here was delicious and so memorable. They make their own pickles so make sure you get some of the delicious homemade pickles! We tried the potato salad, coleslaw, jalapeño cream corn and the pinto beans. All the sides were good but the cream corn was the best. I highly recommend you make a trip to Tyler's BBQ.

    Wrap your left overs here
    Gail U.

    Our first meal in Texas. Doc our road trip driver found Tyler's bbq on Yelp right after we crossed the Texas State line and called our order in. Hubs said as soon as we got back into the car he would rate it a 5 star and that it was the best meal so far. Doc added the people are so nice. I ordered a sliced brisket sandwich and cole slaw for each of us. What a nice surprise, Doc concocted a sweet tea and iced tea for me. Hubs had his usual, Diet Coke as drinks were included. Doc had 1/4 lb side of brisket with hot sauce. She's so health conscious. Gotta admit their regular bbq sauce was so good. Loved the perfect sweetness of it. Put it on every slice of my sandwich. There are 2 restrooms, one person at a time. The interior is spacious, cool decor and had a station to wrap up your left overs to go. Extremely happy Doc found this place- yum!!! Even their coleslaw.

    Cheyenne Y.

    Stopped here when driving through Texas on a cross country road trip, and it was worth the hype! The owner even came up to us and introduced himself and had a conversation with us. The food was delicious. Highly recommend!

    Michael G.

    Tyler's always abides. We pass thru Amarillo every year on our way to Arizona. And we always stop for a bite. Except on Sunday and Monday's when they are closed.

    Chopped Brisket sandwich and jalapeño creamed corn
    Melissa L.

    Chopped brisket sandwich and creamed corn were really good, a tad salty for my taste, but it was offset nicely with the BBQ sauce. My husband ordered the pulled pork sandwich and green beans, but I liked the brisket better. For the price it was amazing value!! Service was quick. At 2pm it wasn't busy at all. Cool country decor.

    Menu, ready to order
    Michael L.

    First stop in Texas for our 2025 roadtrip, Tyler's Barbecue! Our last visit we unfortunately passed through on a Monday but this time we got to try our luck! Grateful we did. We sampled a little bit of everything per advice of some friendly customers in line. Why is everyone in Texas so nice??? I love the hospitality that we just don't have the same of in California. While I don't think this is my all time favorite bbq, not a single item menu missed the mark. Everything was tasty and devoured. Plus it was all very affordable in my opinion. Definitely worth a comeback visit.

    Brisket, pork belly, sausage, jalapeño cream corn, beans, and bread.

    My in-laws live in Amarillo, so my family and I are usually there at least a couple of times per year. I've been to Goldee's, Interstellar, Panther City, Cattleack, Louie Mueller, Dayne's, Hutchin's, Drew's (newer place in Maypearl - worth checking out!), Evie Mae's, Hurtado, and probably others I can't think of at the moment. I read the Texas Monthly review on Tyler's and decided to check it out. As soon as we approached the building, we were hit with the aroma of Texas bbq. That's always a good sign! The lady who took our order was very friendly and engaging. The atmosphere was good. The building was not overly fancy, but it was very apropriate for a bbq joint. My son and I split the 3 meat plate. We got the brisket, pork belly, and jalapeño cheese sausage. For the sides, we got the jalapeño cream corn and the pinto beans. The brisket had a good flavor. Fairly simple flavor profile, but it was nice. It wasn't as juicy as places like Goldee's or Cattleack, presumably because Tyler's probably doesn't use tallow for the long heated rest. I prefer the use of tallow, but I was still happy with it. It was a good balance of seasoning, smoke, and beef flavor. The pork belly had a nice sweet flavor to complement the smoke. We were also impressed with the sausage. It was rich and flavorful with a little kick. I didn't try the pork ribs, but my nephew was raving about how good they were. The corn was really good. A little more spicy than I expected, but not painfully so. We were the least impressed with the beans, but they were still good. If we had a larger group, I would've loved to try the beef ribs. My overall impression is one of being pleasantly surprised. For some reason, there's just not much of a bbq market in Amarillo. I'm glad we were able to check out Tyler's. I would say it's not as good as my top favorites, but it's better than others. Definitely good enough for us to come back again.

    2 Meat Plate with Brisket, Ribs, Potato Salad, and Jalapeño Creamed Corn
    Kent R.

    Traveling with coworkers and saw this pop up when looking for a lunch spot. This place has a real smokehouse ambiance to it. From placing our order to having it in-front of us took less than 5 minutes, pretty fast service. The highlight of the meal for me was the jalapeño creamed corn, nice heat and very creamy. The ribs were pretty solid, great seasoning and a nice bark. The sliced brisket had good flavor but was honestly a bit dry for us, will probably go with the chopped next time. The sauce selection was also really good. I would recommend kicking it up and going with the spicy one.

    Brisket, Pork Ribs w/ Cole slaw and potato salad.
    Mario F.

    Tender Brisket that fell apart immediately and also the pork ribs had flavor. Didn't need bbq sauce but had a bit of it and it was delicious as well. Driving through and Tyler's didn't disappoint. Solid BBQ for sure. One of the best I've had.

    Brisket and sausage plate
    Christi R.

    Outstanding BBQ if you're in Amarillo. Loved the ambiance and the counter service was fast. We will be back.

    3 meat plate with corn, green beans, potato salad and coleslaw - enough for 2 people
    Sarah B.

    Great food - nice people! We got the three meat plate and added two more sides. The brisket and sausage were great - very flavorful. I would pass on the ribs next time. We loved the sides. The corn, coleslaw, potato salad and green beans were all amazing. You can't go wrong here. They also let you ask for specific parts of the brisket which was nice. We like the leaner portion. The inside is comfortable. Clean and an easy stop off of the highway while traveling.

    Christy S.

    Sadly, Tyler's didn't live up to the hype for us. We did a little research to find the best bbq restaurant in Amarillo, and it seemed Tyler's was the favorite. Maybe we caught them on an off day, but the meal really missed the mark. The brisket was quite dry, the pulled pork lacked flavor, and the beans were not at all what you would expect from a bbq place. There were a couple of good things too. The pork ribs and smoked turkey were good, and the jalapeño corn was pretty good. Overall, the meal wasn't worth the long wait in line. The restaurant was spacious, so it's a good place for a group or family. We are from out of town, so I doubt we will be back. I just wanted to give some honest feedback for those searching for a place to eat in Amarillo.

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    5 months ago

    Super tender ribs and pulled pork with lots of flavor. The jalapeño creamed corn was excellent along with the banana pudding

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    5 months ago

    Out of brisket at 2pm uurgh. Out of a couple of sides also. A little rushed. Slightly disappointed. Good meat though.

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    Tyler's Barbeque Reviews in Other Languages

    Ask the Community - Tyler's Barbeque

    Do they serve beef ribs?

    Yes they do! Saturday's Only

    Don’t See Your Question? Ask Away!

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    Pork N Things BBQ

    Pork N Things BBQ

    4.6(61 reviews)
    9.2 mi
    $$

    Today I witnessed God. Not the Jesus on the tired, listing billboard with its rusted iron roots…read morepulled up by the prevalent wind scouring this dusty patch of North Texas but from this innocuous, humble piece of chopped brisket before me that has just changed my reality in a way that will never change back. I am on one of those once-in-a-lifetime walkabouts with my daughter as we hop from asphalt lily pad to lily pad in her beat-up RAV 4, journeying ever Eastward from the gently lapping waves of Santa Barbara to Miami's Solla Salew shores where she will matriculate for her marine mammal masters (The Tripple M they call it in various job posting and loan application sites). Its been triple digit Temperatures for the last 20 hours of driving. A tour of hades realm. I will remember the specific moment today when my wonderful, non-red-meat-eating daughter, in an enduring act of kindness suggested that we go to a bar-b-que during our brief run through the Texas pan-handle as recompense for going to visit her friend in OKC rather than run the southern grill gauntlet through Dallas. I pressed the yelp button and we went down the Amarillo rabbit hole...across some train tracks, around the aforementioned canted "Jesus is here" billboard (but before the better tended "Jesus is Coming" promissory), past two cows too hot to stand, down a lane next to an grain silo, stood a sign. It stated simply but profoundly, "Beer Open" Surviving the sweep of ages, what more is there really in life? Beer? Check. Open? Always on so many levels. As my eyes wandered over to the more traditional homage to this establishment's Nome de guere- "Pork n' Things". I was able to surmise the primary offerings from the initial noun but I was intrigued by the 'n' things' and what they might entail (or perhaps entrail). Girding our loins, we crossed the heavenly air conditioned threshold. Suffice to say, God had not yet made his/her/their/them/they appearance and it wasn't until after we ordered our sweet tea/lemonade that I made the decision that changed my life. I asked for some of the brisket (my choice was chopped) and some of the ribs I saw walking out the door with a Harley driver into the teeth of that Texas summer furnace heat. We sat idly, my daughter pondering her phone and striking up a conversation with a shy, angelic little girl who had bravely helped her mom set the table for us and shared her Lilo and stich drawing. It was at this moment that my world tilted. I figured that I would go for the brisket first as an appetizer to the main course of ribs. They had chopped it finely and I sporked half of it into my mouth. Epiphany. So many images colliding at once, each visually shouting over the other to be heard... To be RECOGNIZED. I remember a childhood national geographic where the Eskimo dad offered the still pumping seal heart to his son as he bit down and the blood flowed. I thought of Jody Foster trans-warping to another dimension mumbling "I didn't know! I didn't know! at the grandeur of the cosmos. I thought of the show 'Chopped' where they lectured recalcitrant chefs on not just making a meal but rather transforming it...elevating it to some other plane of being. That first bite punched though my mortal coil like a coherent beam of light from a collapsing neutron star raising my orbit to a plane of being I did not know existed. Stripping away layers of civilization, I felt primal and powerful. Like Dungeon Crawler Carl, I had been converted...elevated to something greater than my constituent bits. Part dire wolf, part berserker, part 90th level undead necromancing mage. The fat and smoked meat sat in my mouth, my brain shutting down my throat muscles not wanting this oral carnality to end. Imagine stripping away every vestige of civilization, de-evolving a million years when survival and procreation were equal partners in a race to the future. My body was humming and I felt alive in a way that I had not since that weekend in Tiajuana with those carny workers. I had a brief moment of panic that my newfound vigor would cause me to spontaneously combust or that this magical alchemy would somehow bind with the brisket and miraculously impregnate a wandering waitress out of sheer will...like the reproductive equivalent of magnetic induction such was the primordial essence of that single bite. But I digress. Suffice to say, I am a California lifer. I can tell you what cheese is on a charcuterie board and whether the uni is fresh but I don't have sufficient reference for what is considered presentable bar-b-que. My data set is certainly sparse but in my humble, untrained opinion, if you need a reference point...a place to start your own bar-b-que walkabout, Amarillo's Pork n' Things is a guiding star to what brisket and pork ribs can be in the hands of a master truly anointed, perhaps divinely, in their craft.

    Always enjoy coming here. The tacos with chopped brisket is on point! Mac n cheese is delicious…read more Pulled pork is a great choice too!

    Photos
    Pork N Things BBQ - Nice, clean, and roomy spaces in the back.

    Nice, clean, and roomy spaces in the back.

    Pork N Things BBQ - 2 individual Pork Ribs $7.00 & 1/4 lb Sliced Briskets $8.25

    2 individual Pork Ribs $7.00 & 1/4 lb Sliced Briskets $8.25

    Pork N Things BBQ - Beef ribs

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    Beef ribs

    Mitch’s Texas Style Bbq - Sides

    Mitch’s Texas Style Bbq

    3.7(62 reviews)
    7.5 mi

    Aside from the smoked chicken being on the drier side. This place being packed with people waiting…read morein line is fully warranted. My first time here, the Tootum Gas Station is CLEAN, I think this is a really good alternative for truck drivers if they are willing to forgoe taking a break at Petro or even Pilot. I wanted Protein today, was almost inching on parking my rig at the Big Texan again to get myself some steak, but I quickly opted for Mitch's BBQ Texas Style off the exit 75 in Amarillo Texas. Service is fast, lady and elder gentleman were super nice. Food overall no complaints, great brisket. Albeit a bit cold, but decent pork ribs, pretty good Johnsonville*ish polish sausage with cheddar jalapeno. I'd say for value this would beat any Dickeys BBQ located in California with a huge tray of food coming out under 28.00. Think I found my new spot to take a breather in Northern Panhandle Texas. Makes me want to rewatch the Yellowstone series because everyone in there was dressed like the Duttons.

    3.5 stars Stopped into Mitch's Texas Style Barbecue in…read moreAmarillo, which is tucked inside a Valero gas station but don't let that fool you. I was just looking for a quick bite before hitting the road again, and the Yelp reviews didn't steer me wrong. I ordered the four-piece combo: two ribs, two chicken tenders, waffle fries, and a drink. Everything was served hot and fresh. The barbecue sauce was solid, nice flavor without being overpowering. The ribs were decent, and the chicken tenders were cooked perfectly, though the breading was way too spicy for me (I ended up peeling it off and still enjoyed the chicken inside). Waffle fries were crispy and satisfying, and the price felt fair for the portion. Nothing fancy--again, gas station--but definitely better than expected. Would I go out of my way for it? Probably not. But for a quick, hot meal on the road? It hit the spot.

    Photos
    Mitch’s Texas Style Bbq - Order area

    Order area

    Mitch’s Texas Style Bbq - 2 meats plate

    2 meats plate

    Mitch’s Texas Style Bbq - Seating

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    Seating

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    The Big Texan Steak Ranch

    3.4(3.4k reviews)
    6.8 mi
    $$$

    I would have given them 4.5-5 stars, but the hostesses at the front consistently leave something to…read morebe desired. I've worked in customer service myself, and my past employers would never have tolerated this kind of interaction with customers. I visit this restaurant nearly every year, sometimes twice a year, and after all these years, the unwelcoming attitude never seems to improve. When I said it was just me, I was asked, "Do you want to sit at the bar or in the dining area?" I chose the dining area and was told I would be seated with other families. No smile, no warmth, and not even a simple confirmation that this was okay--it just felt unnecessarily dismissive with a snooty attitude. Is being unwelcoming a requirement when hiring hostesses, or is it a generational thing? I wonder when this will finally be addressed and improved. I may die of a heart attack if I ever actually see it happen! Thankfully, the food and table service were much better. The chicken-fried chicken with mashed potatoes and steamed broccoli was hot and delicious, and my server was very friendly. It's just unfortunate that the experience starts off on such an unwelcoming note.

    It's a cool restaurant, and has its western charm. However, I was just completely disappointed in…read morethe service. We did get seated quickly, but the service was just slow. We did arrive for during the early lunch service so it was still fairly empty, however the food took quite a bit to come out. When it did come out, it had me questioning how long it was actually out for. The food just came out cold/lukewarm. We also shared our meal with our 2 adopted flies who wouldn't stop pestering us. The server was not great as well, they would help us and then disappear for a period of time before coming to check. Overall, it would be a really amazing place if the food and service were A1, but unfortunately the only good thing about this place is the cool appearance.

    Photos
    The Big Texan Steak Ranch - You can get RIBS, BRISKET & SAUSAGE TO GO by the pound. Sides also OuiOui.

    You can get RIBS, BRISKET & SAUSAGE TO GO by the pound. Sides also OuiOui.

    The Big Texan Steak Ranch - The best french fries too yum yum yum yum :)...

    The best french fries too yum yum yum yum :)...

    The Big Texan Steak Ranch - The Best Strawberry Shortcake EVER! Merry Christmas & Happy New Year to Moi! Yum Yum Yum Yum OuiOui :)...

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    The Best Strawberry Shortcake EVER! Merry Christmas & Happy New Year to Moi! Yum Yum Yum Yum OuiOui :)...

    Tyler's Barbeque - bbq - Updated September 2026

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