If you enjoy cooking an exceptional steak, look no further! The quality of meat that this store…read moresells is exceptional. The staff is extremely helpful and knowledgeable about quality meats and cuts and offers guidance to meet your individual needs. I usually have my Wagyu steaks imported from out of state but so excited to find a local butcher with equally high quality products. I'm so glad I found this company! Highly recommend!

From the owner: We sell American Wagyu (Angus / Wagyu Hybrid) and Full Blood Japanese Wagyu cuts from our ranch…read morealong with everything you need to cook and enjoy it! Come in and see us! You can check ccrpremiummeats.com for current stock and order online or come by the store and take it home today.

Tip Top has some of the best hamburgers around. The burgers are always on point, the fries are…read moregreat, and they never disappoint. Service has always been good too. Now, let's talk about the real issue here: WHERE IS THE RANCH? The only reason I'm giving 4 stars instead of 5 is because they don't have buttermilk ranch for the fries. They offer Thousand Island, but no ranch? That's a little disappointing Other than that, I have zero complaints. I really hope they consider adding ranch to the menu. They say they don't carry ranch because they don't serve salads but ranch isn't just for salads.

Almost as great as before limited only by space, smaller inventory, and condensed menu. The items…read morethat are available are as good as they ever have been, and prices are just as reasonable. Get real food for the same price as fast food. My 30+ years of going to Tip Top continues...

They have a great selection of sausages and we picked up some of their chorizo. It was really…read moreGood and not as greasy as the one that the regular grocery stores sell. The service was nice and we will be back to try more meat options.

Seriously the best service I ever had from a butcher shop. Will absolutely be back. I wanted to get…read morea pichana steak. They took care of me, held it and called me when it was ready. When I got their, they talked to me about how I was going to smoke it. Gave me tips and some suggestions. Last, they had a ton of prime meats ready to roll. I will be back

Primal pastures has been an absolute blessing to my family and to the community of Murrieta. It…read moregoes deeper than that, because they truly are a blessing in this world with the way that they practice regenerative farming, and with the raising of livestock and crops in the most humane and God-intended way possible. I am an absolute stickler when it comes to the toxins that go into our bodies from the food we eat, to the water we drink, to the clothes we wear, to even the air we breath and more... And with primal pastures, I am completely convinced that everything they put their name behind is the ABSOLUTE gold standard. And by gold standard I mean it is the way God intended it to be and the way humans were created to live. We have the family membership: my wife and 3 kids, ages ranging from 10 months old to 5 years old and we visit the farm for fresh air and sunlight every single week. The people and community are friendly, the landscape is green and beautiful, so much beautiful nature. Our visit to the farm has become a routine for our whole family, a sort of decompression from the stresses of everyday life. The kids absolutely love it, the hours fly by when we're there but the minutes move slowly in the most relaxing way. The seasonal fruit and vegetable pickings is a definite plus as well, (the kids love going and picking blackberries and cherry tomatoes when they're available!). I am so thankful to God that we stumbled upon this farm, and cannot recommend it enough to all my friends and family.

Owner and employee are very nice people. Place from the…read morelittle bit I saw was nice and clean good vibe. My issue is with the eggs. At 96 cents an egg, they are not worth the price. Pasture raised they claim but the egg shells are weak and the yolks are not a dark orange. I understand this is not a real gauge on a healthy well fed hen. But the shells are very weak. I also did not see any hens walking around.

Excellent choices, good prices nice people, and overall and great place for good quality meatread more

I use to get the meat from this place all the time. Never minded having to pay an extra $1-2 per…read morepound of their carne asada meat. Something changed, their meat guys, supplier, something. The meat it's disgusting now, full of fat and nerves. No more, they're extremely overpriced compared to Cardenas. As I said before I didn't mind paying extra but for this quality there's no way they should be charging $16 per pound!

Just as good as I remember!…read more We used to go to the Temecula location until they closed up the shop. Today I went to Murrieta to look in the meat a frozen cases and order two sandwiches. Before I get to reviewing the sandwiches I want to mention the great stuff I saw at the meat counter that I will definitely come back for! They had chorizo, pork breakfast sausage, Hungarian pork sausage, two kinds of brats and more. Nice organic chickens, bone in skin on chicken thighs, and herb marinated half chickens. Their chickens are smaller than what they sell at supermarkets which tell me they are younger and more tender. The steaks....ohhhh the steaks! Wagu, Prime grade, rib-eyes, New York Strips, big shrimps, fish, etc. In the other cold case there was Duck, and other Duck related products, plus so much more I can't remember them all! They are a busy place at lunchtime and I didn't mind waiting. We had a turkey and bacon hot sandwich and a BLT. Outstanding on both! My wife's only suggestion that the turkey needed more chipotle aioli, it was a bit dry.

I'm a meat dept manager for almost 3 decades. I have worked for 4 companies and successfully…read moremanaged for 3 companies. I was the top guy and worked at the outhouse and the penthouse, meaning I worked in financially stable and unstable departments. With all that said, I saw plenty of problems at this location. Starting off, they are way overpriced. Unless the owners gross profit percentage is 50% or more, should definitely be embarrassed pushing low marbled over priced products. Also, questioning the rotation and shelf life on the product. Quality; putting a first cut, wedge cut that was barely scraped in your counter is embarrassing. Anyone that knows anything about cutting or displaying would walk out, which I did. Displays are amateur at best, no quality or finesse. I would recommend avoiding this place until they learn the business.

Great idea , food and service ! a lot of fun with preparing your own food on bbq , crew was smiling…read moreand very friendly , always smiling and patience , food was great and we came out just happy and saying this was the best food experience in years . Great job ! Highly recommend! We will bring our kids with us next time :)

I'm visiting for the second time, and I remembered this place having some of the best meat I've…read moreever had at a KBBQ restaurant. The cuts were high quality and not overloaded with fat. For some reason, I just never made it back here; probably because the Promenade area isn't usually along our route. Coming here tonight genuinely brightened my day. I had just finished a long shift and a commute, and all I wanted was a good, comforting meal. My nutritionist told me yesterday need to significantly increase my protein intake to help reduce muscle loss related to my autoimmune thyroid condition. KBBQ seemed like the perfect choice; lots of protein without a lot of unnecessary junk. On my way home, I stopped at two other KBBQ restaurants. Apparently, I was unaware of the unspoken rule that some places don't serve parties of one on weekends. One restaurant even had me wait 25 minutes before telling me they wouldn't seat a solo diner during the weekend. Unfortunately, my husband is currently deployed, so being a party of one isn't exactly a choice for me right now! Normally, dining alone doesn't bother me at all, but today it got to me. I was exhausted and simply wanted a comforting meal. Being turned away after waiting 25 minutes just because I by myself was the last thing I needed. When I called this restaurant, the owner or manager immediately answered and was incredibly friendly. He explained that they offer entrée and plate options for guests who aren't doing the all-you-can-eat menu. I honestly don't understand why more restaurants don't offer this. I know the food industry is competitive and businesses have to make money, but having options for solo diners makes such a difference. When I arrived, I received wonderful service right away, and there was no wait, but they were full. The owner or manager recognized me as the person who had called earlier and went out of his way to make me feel welcome since we found out we're from the same area. He even added a little surprise to my order simply out of kindness. The entire staff was friendly, professional, and attentive. In an area with no shortage of restaurants, I want to give this place the credit it deserves, not only for the excellent food, but for the heart behind the business. Today, I'm especially grateful for the kindness and generosity shown to me. You never know what someone may be going through, and a simple act of thoughtfulness can make a bigger impact than you realize. His kindness truly lifted my spirits after a long and difficult day. I believe this is a small family-owned business, and they absolutely deserve the support of the community. Great food is easy to find; genuine hospitality is much harder to come by. I'll definitely be back!

Willie is the nicest man and has THE BEST product around. His Wagyu melts in your mouth. Hands…read moredown, amazing

If you are looking for easy ordering, fair pricing and convenient pick up or drop off. This is the…read moreplace to call. Its cash and carry cases of meat the old fashioned way. I am a regular customer and will continue to be as long as they are around...