This place is a hit and miss. Most weekends there are a few new trucks but for the most part it is…read morethe same vendors that return. Usually about 5 out of 10 vendors are Mexican food, and an occasional sushi truck or BBQ. Would be nice to have some other options come out for this area. It is small so I get it, there may not be enough room, but the crowds are pretty big and consistent for a Saturday night.

If you're looking for something fun or different to do in this little town, Hemet has the…read moreWanderlust Food Festival every Saturday night from like 5p - 10pm in the open lot adjacent to the Hemet Theater. There's tons of different food truck option, good vibes, and lots of tasty finds. Favorites for me were the fried rice bowls from Rice Yo Way (that garlic sauce is fire - so good. Get extra!). The Filipino food bowls from MK Kitchen was really good, too... tasted just like a home cooked meal. And, the absolute standout was the juicy, flavorful steak from Arayaki Hibachi. Oh, and there were a few funnel cake trucks, so I don't remember which one I got funnel cake from, but it was absolutely delicious. Only miss of the night was Raf's Shawarma -- waited almost an hour, and the meat was dry, overcooked and disappointing. The baklava was a soggy mess. And, that sponge cake thing tasted like it was growing mold. They even forgot parts of our order. The garlic sauce and salad thing was good, but never again. We learned our lesson. The wait was so long it just ruined the whole night. So, I'm gonna say skip that one and go to El Basha instead, cuz I still love Mediterranean food. Each time I've been there, there's been a different mix of trucks. So, that adds to the excitement. Can't wait to go back and eat my way through more trucks! Mahalo nui.

I highly recommend this company. They just catered for us for an engagement party and the all our…read moreguests loved the Italian style pizzas. Joe, his wife and son are amazing and such nice people!! Good was amazing, everything that Joe and I talked about was exactly how it all came out!! Highly recommend them to everyone!!!

I contacted Embers for a graduation party after asking five different culinary contacts for…read morerecommendations for brick-oven pizza catering. All five highly recommended Embers. From the beginning, the explanation of their services and the booking process was extremely straightforward. On the day of the event, they arrived and set up without any issues. Once the party started and the food began to roll out, everyone in our group had smiles on their faces and plates full of delicious food. The pizza ingredients were very fresh, the dough and sauces were excellent, and the salads were incredibly refreshing. I would not hesitate to call Joe and his team in the future, and I can't express enough how pleased we were with their service. I highly recommend this business!

Good food truck concept. Lots of choices. We had the pulled…read morepork (picture) The flavors were good together, however the "cheese" had the consistency of milk.

I got the lobster Mac and it did not disappoint. The right amount of cheese and lobster for me, so…read moredelicious! The onion rings were also delicious. You must also try the beignets, an absolute delight. Staff were friendly, service was fast. Ambiance: I went around 7pm. The were parked curbside in Fallbrook on Horse Creek Ranch. No seating obviously, but I ate this during my walk.

I went during a Thursday during lunch. Only 2 trucks were parked. Ambiance: Only parking area was…read morethe strip mall and there were a bunch of homeless encampments and honestly, in need of social services. I did not feel safe being a female, solo, parking my vehicle and getting out to stand in line to get food. So unfortunately I could not review on the food or service. If I could rate this place. I would give it zero stars based on safety alone. This rating is on "food track alley" not a particular truck. Be safe.

Absolutely love coming here, it never disappoints. Food is always amazing. I have made it a mission…read moreto try every food truck.

If you get the chance to be at a winery or event, and he is there selling, try his classic baja…read moredog. For his schedule you have to follow his Instagram baja eats food truck.

Alex food is crazy good. The fresh bread is mind blowing. Who has fresh baked bread for the dogs…read more No one does. His food is behind good I give him a 10. This is coming from a chef / Pitmaster. Hire him its a must or you will be missing out.

Long story! Please please please read and share!! Hey…read moreeveryone I wanted to warn everyone about this unprofessional "hibachi chef" and share my horrible experience with him. I'm sharing this to help avoid anyone else going through this. I hired him for my birthday event, on 3/21 I sent him a deposit to secure the date to ensure my booking. My event was set for April 1st at 5 pm in Moreno Valley. I spoke to him over the phone Friday 3/31 to go over everything for the day of my event. The agreement was for him to arrive at 4 o'clock latest 430 to set up and be ready to cook at 5 PM the day of my event around 4:25 pm I text him asking him his ETA? At 4:34 he responded, informing me that there was an accident on the 215 that his server and cook were involved in. Which was confusing because this entire time he said he was the chef and I thought I hired him he NEVER mentioned anyone else he then proceeded to ask me if I can move my event for a later time and that he currently was working on picking up the equipment and another person to help him take the stuff to my event. He told me that he will call me. Which he didn't I had to call him after waiting 20 minutes. At 4:44 I asked him did he think he could be ready to start cooking at 7 pm he said "YES" and told me he was picking up the stuff now and he would head to my event. He arrives at 5:58 with only the decor set up. He proceeds to set up everything. Then he informs me that it will only be 20 minutes as he has to go pick up his server in Moreno Valley that he was wrapping up and finishing up at another event and the equipment. By this time it's 6:18 pm so I'm still hopeful that he will arrive and start cooking at 7 pm. 7 pm comes and goes and now it's 7:27 and I ask for his ETA and he tells me he's in COLTON picking up the "chef" at this point I'm confused as I thought he was the chef and I was told he was picking up the equipment and server? I ask again what is the ETA his response was "I'll let you know when I'm on the way" EXCUSE ME!? no unacceptable at this point I'm so disappointed, mad, frustrated and upset. Then he said "I'll be back at 8:30!" At this point he's 4 hours late to my event I have 20 plus hungry guest waiting to eat, I told him sr 8:30 is the final time if you can't make it at this point that's it we've waited way past start time and it's not fair to any of us. He text me back "okay" well 8:34 came and I texted him to refund me my deposit and that his service was no longer needed again his response "okay" he arrived at 8:48 to pick up his stuff 12 minutes after canceling him with no equipment no nothing!! Myself and my guest ended up going to a taco truck stand to eat after 5 hours of waiting and being told lies! Because I later found out he was doing another event ! I was told by a young lady whom works at the Hibachi Empire food truck in Moreno Valley next to the taco truck me and my guest ordered from after sharing my horrific experience with her she shares with me that he was one of the owners of the "Hibachi Empire Company " and she 100% knows that he had events all day. So did he over book himself ? Idk and honestly don't care at this point. I don't believe there was any accident I don't believe any of the lies told by him. He is untrustworthy, unreliable and unprofessional. His apologize was not sincere, nor did he do anything but refund me my deposit to make it right. He could've just been honest from the beginning and said he couldn't make it instead of making me believe that he was. I will add all screenshots of our conversations plus his Instagram and Facebook.

DO NOT book with this company for an event. Unreliable and unprofessional. I booked an event with…read morethe owner and he left me and my guest of 20 hungry. He never showed up and my event was ruined because of this company. I never encountered such poor services and communication. Please look else where for a hibachi caterer!

Pop & Pour is great!…read more I've attended a couple of events recently where Pop & Pour was setup. My daughter loves to customize her own drink and my wife loves the Chaos. The owners are quick to serve and the love has moved fast. You get the best flavor and it's always ice cold and refreshing. Love to see locally owned business doing well and since I've seen Pop & Pour 3 times since spring, I assume they're doing all the right things. Not sure how to get them hired for an event but worth looking into if you want something a little different for your next event. Highly recommend!

Pop and Pour has the BEST dirty soda! The service is always amazing -- super friendly and fast. My…read morefavorite drink is the Glamour -- it's delicious every time! I get so excited when they do pop-ups; the energy and vibe are always so fun. Highly recommend!

This was so good. The churros were fresh. The ice cream was good. We couldn't finish it all. The…read moreother reviews are crazy if they think it wasn't good. Support your local businesses!

Best shaved ice hands down Sweet and nice size not…read moreexpensive come try it . The churros are always warm to order

Fried quesadillas are delicious!Highly recommend spot.. our personal favorite is Tinga (shredded…read morechicken) BOmb! And poblano ( slices of cheese and chile) The owners are very attentive and welcoming! Also recommend the pambazo.. delicious!

This truck is Amazing!! Quesadilla de Tinga I highly recommend. The family wanted me to drive back…read moreto get more! And honestly I think I am!! Haha