Stopped in for some dinner before a fun night out in Seattle riding the Lime Scooters everywhere…read more Walked in and immediately was seated in a cozy spot. We all ordered Dry Noodle dishes. I ordered the Spicy Chicken Dry Noodles. The noodles were very long and the texture was semi-soft and perfect. The spice was not too spicy and the blend was full of flavor. Will stop in again when I'm in the area. Very good ramen. Excited to try anot

So bus I love it here! Amazing vibe and parking is super easy to find. Service is great and they…read moreshare recommendations if it's your first time. The food is delicious and the noodles are freshly made.

I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Absolutely delicious food here! Stopped in for a weeknight dinner and it was perfect…read more I ordered the veg noodles and the sauce, clearly handmade noodles, tofu, and vegetables were perfectly cooked and seasoned. We also ordered the cucumber salad and plain bun which were both super good. I liked the vibe a lot in here, as it is very clean but cozy, and the staff was attentive and helpful. Food came out incredibly fast.

If you want a quick, simple, delicious bowl of Xi An Biang Biang noodles this is definitely a good…read morespot. Clean, no frills, and great Chinese side dishes. I recommend the beef noodles, dry or soupy. It's not that spicy so don't be too afraid. They have dipping sauce for the food and the side dishes were so good. Love the cold potato side dish. It makes the meal so cohesive and also great for value! Service was quick, there is a self order kiosk and you can even eat outside and they will bring the food to you.

One thing I enjoy about dine in is a fast service!…read more This is a small restaurant and we had a group of 6. The service is very quick and efficient. We placed our order and then they started bringing our meals out I had the brisket wonton noodle soup. Meat was tender, soup was very flavorful and its one of the best wonton noodle soup I ever had Overall - fast and efficient service with a delicious and flavorful meal

This was our first stop after arriving in Seattle and it was the perfect meal. We both had the…read morebrisket and wonton noodle soup. It was comforting and flavorful. Service is quick and the interior of the restaurant is very clean. We'll be back the next time we're Seattle!

Food was amazing and plentiful! Service was great. Our group had four different soups/dishes with…read morethe Udon noodles. All fantastic!

Fantastic hole-in-a-wall udon place. Great portion sizes and authentic. But closed early multiple…read moretimes and never answer the phone. Id rather they update their hours than lie about it especially when this is an out of the way drive for most of their customers Also have sticky floors and poor ventilation. So have to downgrade them to a 3. Service seems to be going downhill in general here which is ashame.

This place was phenomenal. The food was amazing. The service was amazing…read more I highly recommend it.

We went there for a nice Mother's Day celebration. Got there a little early to beat any crowd and…read morethat worked nicely. The 4 plates (2 pho, 2 grilled rice plates) took a little bit of time to come out, but nothing terrible. Service was good, I would expect that since we were the only ones there. The pho was OK, nothing really special. The proteins though in the pho was either minimal or just processed meat. Not real exciting. On the other hand, the grilled rice plates were very good and filling. The location itself if kind of sterile and cold, not that this is a bad thing. Just the way it is.

We enjoyed our meal. We drove from Tacoma to try it out. It wasn't worth the drive but the food was…read moregood. Not something I would drive far to try but it was good enough. The passion drink was yummy. I am very picky with dumplings but they were ok. We enjoyed the area where it's located though, cute shops to walk too and a yummy cookie place next door plus matcha spot.

Solid Chinese food at a really good price! I came for Seattle restaurant week where they had a…read morespecial of 7 different dishes for $65. I was expecting small plates like tapas, but the portion sizes were all generous. Everything was tasty and had a home cooked vibe. My favorite dishes were the JaJang Beef Pancake Roll and the Cilantro Spicy Beef. Both of them used the same braised beef shank which is one of my favorite cuts of beef. It's super meaty and flavorful with lots of tendon and collagen giving it a tender melt in the mouth quality. The beef roll had fresh lettuce and green onions all wrapped in a flakey crispy scallion pancake. The cilantro spicy beef was a cold salad with tons of fresh cilantro and aromatic chili oil. While I loved the beef dishes, some of the other stuff was good but I wouldn't order them again. I think this place is known for Peking Duck, but it wasn't my favorite. The fat on the skin wasn't rendered enough and I wish it were crispier. The meat was also a little tough. Also, a lot of the food was labeled spicy but I didn't think anything was spicy, not even a little. Overall, for the price, I still think this is a good place to try.

When I arrived we were warmly greeted in the front. We were attended to quickly and the food came…read moreout quickly (+for asian service speed) The Nasi Lemak with Beef Rendang was pretty solid, but what I'm still thinking about was the soft Roti Jala with chicken curry.

Very interesting place. I was unfamiliar with Malaysian food and the menu wasn't the best…read moreexplainer. I wound up liking what I ordered. The waitress checked on us routinely and did not pester us even as we lingered in a long lunch. The room was pretty enough and filled up a bit for lunch rush but not to capacity. I'd like to return.

Wanted Ramen got Ra-MAN that was good! Appreciate the Japanese line style out front. Please read…read morethe signs out front they have to be efficient in there to get us all in. My 3 things 1) Seasonal Ramen is Ginger Tonkatsu. Do it we all need more gingers in our life 2) Don't go crazy with the spice. Enjoy the depth of the broth. Throw in some extra's they all add depth. 3) They have lunch special options that add a little value if you're looking to try this and have some extra's. Gyoza are frozen and prepared but nothing special when you're choosing lunch options. Enjoyed this as a dude that lived in Japan for 3 years.

I feel terribly bad for anyone who thinks this is the best the ramen world has to offer…read more When you walk in to grab a table you're told you need to fill out a sheet first. So you go in the corner of the restaurant and do your best to walk yourself through the menu. Everything costs an additional fee here. You want an egg? $2. Pork? $9. So for $14 you can get a bowl of miso broth with noodles, negi and raw onion or you can shill out an almost entire entrees worth of additional toppings to make yourself an actual bowl of ramen. There were probably 7 servers for a 500sqf dining room but all they do is bus you at the end and drop a check. It must be the easiest serving gig in Seattle. Broth itself was decent. The noodles lacked any character or flavor. My egg was cooked perfectly but was cold as ice. If you're going to charge me $2 for a single poached egg please use a sous vide or hot water bath to hold them at temperature. No designated parking means you're looking at another $5-$6 to park on the street. Simply not worth it for what you get.

While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.