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    High Five 囍筷

    3.7 (74 reviews)
    Open 8:00 am - 7:00 pm
    Updated 2 months ago

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    HIGH FIVE 囍筷 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    French Toast  一口西多士
    Irene L.

    I had high hopes for this place but disappointed. Service was good and the place was packed. Staffs were working hard and food came out very quick. I wanted the rice rolls but they didn't have it which was weird. I been to so many hk cafes and to HK and that never happened before. I ordered the breakfast set $8.75 each. The noodles with minced pork and preserved vegetables was good but portions was very small. It came with a hot drink. Options were hot coffee, lemon tea or milk tea. I had the milk tea and it came in a cute little cup. It was very standard. The toast and eggs was standard. The next set was chicken cutlet. It was tiny. It did taste good but it was kids portion. The ham was also good. I also ordered the red bean ice which was $5.75 and they added an extra quarter since it was in a to go cup. It was not good. Very bland and not creamy at all. Skip it. I also ordered the French toast for $6 and this dish was good. Paid in cash and tipped. Tax is added on whether you pay in cash or not. (It is the norm compared to back in the days iykyk) They really need to improve on the red bean ice and have rice rolls and portions need to be bigger.

    Pork cutlet sandwich with fries
    Mei C.

    Was in the mood for HK style snack and decided to drop in for a bite. Was able to grab a table for dine-in; Ordered the fried pork cutlet sandwich combo (comes with fries and HK milk tea), and square HK style French toast. Food came out promptly and warm- I especially liked the one bite french toast (peanut butter and condense milk drizzle)-tasted decadent. I also liked the sandwich, though the fries tasted just alright. The HK style Milk tea is a must (customers adjust the sweetness). Menu also has a varieties of breakfast combo deals and brunch menu as well. This is a popular spot in the area-expect a bit of a wait during the morning.

    Andrew C.

    Came here after coming back from HK. We got here around 5:55PM, good amount of time before they closed at 7pm. We got seated as it wasn't busy and got to ordering! We got the mixed sauce rice rolls with fish balls, curry pork cutlet rice, imitation shark fin soup, and the French toast. The cutlet was pretty good, nice flavor and kick for a cold night. The fresh toast looked crispy, but was actually quite soggy with ok flavor. The soup was too thick, but good taste. The food was generally ok but we were turned off by the experience there. Before we got seated, we asked if they were still open to not intrude on them closing and they assured us they were. As we were ordering and eating, there were staff cleaning up and mopping the floor. Cleaning up made us felt rushed as if we were holding them from leaving, and mopping the floor near us with a bleach product was not the best in terms of scent mixed with food. I felt they could've waited till we left (we ate quickly and left at 6:35, prior to their closing time).

    Instant Noodle Soup with Satay Beef (Beef in Peanut Sauce), which did not have much peanut flavor and didn't taste that great.
    Johnny W.

    Overall a 3.75/5. Let's start with the good. The noodle soup where you can choose your own soup base was quite delicious and jam packed with a generous portion of ingredients! My wife also really liked the sharkfin soup, which she said was more flavorful than the one from Kowloon. The seating was spacious and comfortable, and the interior design was reflective of your typical cha chan tang. Now onto the not so great. The corned beef egg sandwich had plenty of egg but very little corned beef, which basically made it taste like just an egg sandwich unfortunately. The satay beef was also not that great and lacked the nutty and creaminess that classic satay beef often has, which was the most disappointing for me for that dish was what I looked forward to the most. The red bean ice drink was quite heavy on the ice and since the red bean wasn't blended, most of the ice trapped the red bean and made the drink less than average. The staff weren't that sociable and seemed to keep to themselves in the back area. Water is self-served so there's really minimal interaction with staff, but their lack of smile just made the atmosphere less enjoyable than it could have been. Overall I believe High Five has potential of being another good HK style cha chan tang in Brooklyn, so I hope they can continue to improve certain selections while maintaining consistency on the items that they are doing so well in. I will definitely be back to try some of their other dishes nonetheless. Thank you for reading and best of luck! (:

    Shirley C.

    After my recent trip to Hong Kong, I was really missing the food and came in with high hopes. Unfortunately, the food ended up being just average and the atmosphere made the overall experience disappointing. We ordered the steamed rice noodles with fish balls, imitation shark fin soup, French toast, and the fried pork cutlet with curry sauce. Imitation shark fin soup 3/5 - The flavor was good, but it was much thicker than expected. French toast 2/5 - It looked like it would be crispy on the outside, but it turned out soft and slightly soggy. Fried pork cutlet with curry sauce 3.5/5 - The pork was not very crispy and had a very thick starch coating, though the curry sauce itself tasted good. This dish could have been great if the pork was crispier. The meal also came with a Hong Kong milk tea, which was pretty solid. Steamed rice noodles with fish balls 4/5 - My favorite dish of the night. The flavor was great and the fish balls had a nice texture. I just wish the sauce was a bit thicker so it would cling better to the noodles. As for the service, I know tips are optional and everything like utensils and water is self serve so I did not expect much. That said, the staff started cleaning while we were still eating. They close at 7 pm and we arrived at 6 pm, but by 6:05 they were already mopping and moving chairs around us. The strong bleach smell and the rushed feeling really killed my appetite. Overall, this was not a great experience and I will not be coming back.

    French Toast / Steamed Rice Noodle in House Special Sauce / Instant Noodle Soup with Satay Beef / Toast and Scrambled Egg
    Ally L.

    Quality: 9/10 everything was piping hot and cooked well. Instant noodles were not soggy, beef was tender, and the rice noodles were the best I've had since visiting HK. Variety: 9/10 a lot traditional HK dishes to choose from which is why we got so many dishes for just the two of us. Atmosphere/Cleanliness: 8/10 clean restaurant with Cha Chan Tang style seating so if it gets busy it might be hard to seat big groups of 4 or more. Service: N/A they have a sign stating tipping is optional which is similar to cafes in Hong Kong, but they did seat us and take our order almost immediately. Food came out within 10-15 minutes. Price: $30 including tax and tip

    Winnie L.

    We are always looking for Hong Kong style tea cafes that serve our favorite type of brunch, Cha Chan Tang style. And we think the taste of High Five was close to the places we love in Hong Kong. The stuffed vegetables reminded me of the ones you find at street stalls in Kwun Tong. The mixed sauce rice rolls were similar to the ones I had in Cheung Chau. The French Toast bites were such a highlight and had to order my childhood favorite, red bean ice!

    imitation crab meat with scrambled egg sandwich
    Ruby L.

    We went to High Five for afternoon tea. There was plenty of seating, and the walls were filled with photos, giving the place a cozy, nostalgic feel. The menu was full of tempting choices. It took me a while to decide because everything looked so good, and the prices were very reasonable. We ordered with the staff (who were super nice and accommodating), but you also have the option to order at the register or through a QR code. Water is self-serve, which was convenient. For drinks, the Hong Kong milk tea was spot-on. Strong black tea with just the right amount of creamy milk. The imitation crab meat with scrambled egg sandwich was simple but comforting, a classic you can't go wrong with. The real star was the French toast with peanut butter and condensed milk, crispy and golden, almost like it had been deep-fried, then smothered in sweet condensed milk, an absolute must-try. The steamed rice noodle with house special sauce came in bite-sized pieces and was so easy to snack on that it disappeared quickly. The Hong Kong-style shumai and curry fish balls leaned more on the basic side. The shumai was standard, and the fish balls were small and simple. Overall, High Five is a laid-back spot with classic Hong Kong café vibes. While not every dish stood out, the French toast and milk tea definitely make it worth a visit.

    Chin T.

    Staffs were friendly. There is a lot of seating, however, I had to wait a little bit because the place was packed for brunch on Thursday morning. The breakfast set was $8.25. The satay beef tasted good however it was only a couple of pieces. It came with a hot drink, toast and eggs which definitely fills you up. Also, double check the bill when it comes; the waitress ended up giving us the wrong bill which was our neighbor's. Food: 4/5 Service: 4/5 Ambience: 4/5

    Fuang C.

    Came here for an early dinner / late lunch type of thing with friends and grandma. Approved by grandma! There is an extensive menu and the prices are really good! If you come for morning, there's breakfast sets. We tried a couple items but highlights: the Hong Kong milk tea was good, the curry fish balls not bad, the cherng fun with peanut and soy sauce was good, fried Shu Mai, and the baked spaghetti with the chicken cutlet. I would definitely come again.

    Steamed rice noodles in house special sauce-good
    Ada W.

    Came by for lunch with my sister. Food was decent. Ambiance is bright and spacious. We ordered some food to share. One thing i should warn u in advance is do NOT order the "curry triple delight". For $6, its NOT worth what your getting. Its literally 4 fishballs, 1 piece of tripe and 1 piece of pork skin. I wish i ordered something else instead had i known how little i was getting. Rice noodles with house special sauce- pretty good! Rice noodles in Dry mala sauce with beef slices- delicious! We really enjoyed this one. Hot HK tea- my sister enjoyed it Red bean ice- it was ok! Overall, we had a decent lunch. Service was ok, nothing particularly stood out on service.

    The 3 treasures
    Helen C.

    No bells, no whistles, you get what you pay for, and hopefully you'll enjoy what you ordered. There's a big TV that's always running news in Cantonese, a self-help water station if you want to call it that, and many diners that zoom in and out. You'll find yourself almost rubbing elbows no matter where you sit unless you're at a booth. It can get a bit tight and you might bump into the other patrons and/or their food. I sincerely wish they have coat hooks considering how cramped spaces can be; we were holding onto our winter coats on our laps while we ate. The HK canteen menu items makes us want to return; the tea is a yay, the coffee is a pass, and the food is a thanks. See you when we see you!

    Evan M.

    If you're planning to come here for a quick rice plate lunch, you might want to look elsewhere. The beef was tough and chewy, which is surprising since most Chinese spots use the velveting technique that keeps their proteins super tender. The green scallion sauce was fine but overly salty. You can get the rice plate combo with a drink for $12, which seems reasonable until you realize the drinks are just canned sodas, and options like coffee or milk tea cost extra. I went with a cold honey lemon drink that was about 60% ice, and it added another $2.25 to the combo. I also added an egg for another $2, bringing the total to $17 2!which was not worth it. Maybe most people come for the Hong Kong breakfast combos, but for lunch, the rice plates just don't hit. The only bright side is that it's a no-tip establishment, and the food comes out quickly.

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    6 months ago

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    Ask the Community - High Five 囍筷

    When will the restaurant open?

    They're open now!

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    4.3 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

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    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Cafe Madeline

    Cafe Madeline

    4.1
    (701 reviews)
    3.2 mi
    $$

    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

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    Cafe interior
    Cafe interior
    French Toast
    French Toast
    Healthiest Tea ($5.95)

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    Healthiest Tea ($5.95)
    Terrace Restaurant and Bakery

    Terrace Restaurant and Bakery

    4.6
    (180 reviews)
    4.7 mi
    $$

    I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

    We were so excited to try this spot bc what's better than a diner? A Mexican diner!!!! The food…read moreblew me away honestly. I don't love chorizo that much but I got the chorizo Benedict and this is definitely the best chorizo I've ever had. The tortilla soup was also so good. The flavor was perfect--perfect balance of spicy, savory, and sour. I got the greenwood smoothie and it was very refreshing. This is a family owned business and we really felt taken care of here. Would recommend this spot to anyone whether you're looking for some solid diner food or a great Mexican brunch spot!

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    Terrace Restaurant and Bakery
    Ice cream Sundae
    Ice cream Sundae
    Terrace Restaurant and Bakery

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    High Five 囍筷 - breakfast_brunch - Updated August 2026

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