The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

Served by a phenomenal bartender (Ryan) we stopped by for a quick beverage. I've heard about this…read morespot for a little while and I found the atmosphere to be.... Charming. Found in old Wethersfield CT, this small house has been converted over the centuries into a very charming restaurant. Though we didn't dine in the dining room looked comfortable and cozy. We only stopped for drinks so I can only speak to those. The Beverly Hills was a pleasant classic take on a Gin with lemon accents and a honeyed sweetness. Tasty, but not unique. The 100 years of Fallitude was delicious... a citrus/bourbon drink with a strong pineapple driver and a pleasant smokiness that reminds you of a cozy fireplace in the cold of winter. The atmosphere mixed so well with the drinks that I couldn't help but have a good time. I'll have to try the food next time, I've heard great things....

I pulled in at 8:45 PM on a Sunday. They said they're open till nine. The food was great service…read morewas great thank God the hours matched.

I was really looking to trying this spot out for the first time, but it was pretty underwhelming…read more The style of the venue was fitting, but I didn't realize it was cafeteria style. I felt like it took away from what the experience should have been for $50 dollars worth of food. I got the ribs, brisket, mac and cheese, broccoli salad and the smoked wings. Ribs were top tier and I wish I just got a half rack of them as the brisket was dry and flavorless. Had to have it smothered in the BBQ sauce to have it taste like anything. The sauce was amazing but good meat shouldn't need a ton of sauce. Mac and Cheese was so bland we needed to add salt to it. Smoked chicken wings were above average but nothing I would be running back for and didn't have a strong smoky flavor. There are better options out there for a kick as wing. For the price, I was expecting to have my socks blown off and that did not happen. Better smokehouse places in CT that knock it out of the park with flavorful sides and meats.

I'm back! The restaurant is located on 389 Main St. in East Hartford, CT. It's been a few months…read moresince I was last here (December) which is a crime. Carmine's is a fresh from scratch kitchen that is ALWAYS open. Their appetizers, pastas, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like rigatoni bolognese, fettuccine carbonara and chicken Milanese are coupled with unique recipes like chicken ala vodka and toasted almond cake. They've staffed the kitchen with a dream team of chefs and you can tell instantly! They also do parties, catering and online ordering/delivery. The restaurant is well known for its live music. There is never a cover and parking is always free. This place and produces absolutely amazing food and drinks. I have noticed quite a few menu changes. The Happy Hour menu has expanded. It's also no longer all day Monday. The main menu no longer has prices on featured drinks (although that's the tre d these days). Note that the Bar Bites menu is available open to close! The Main Menu looks the same although there is a new Wine List (that's a first here). The music is very pleasant and the right volume level. It's always a big cool in here too. For my first drink, I'm having a Pratt N Whiskey. This is made with Woodford Reserve Bourbon, sweet vermouth, red wine and sour mix. It's definitely an unusual drink. It's not garnished, but it tastes great. The wine sticks out for sure. It's clearly a shaken drink not often found with a whiskey component except for maybe Whiskey Sours. For my first item, I'm having the House Salad made with spring mix, basil, tomatoes, julienned (thinly sliced) carrots, cucumbers and house red wine vinaigrette dressing. This is a big portion! I love this dressing! This tastes great! For my next item, I'm trying the Carmine's Secret Tenderloins. These are off of Carmine's "Secret Menu." They are pan seared, caramelized chicken tenderloins, made with wine, olive oil, cracked black pepper (dried black peppercorns broken into coarse, uneven pieces), kosher salt (a coarse, flaky salt named for its use in the Jewish koshering process of drawing blood from meat), shredded Parmesan and a very special "secret sauce." I'm curious as to what this sauce tastes like. Wow! Nice presentation! These are good! I love that sauce! There's a good crowd in here (20 people). Only one worker (bartender and server). She's damn good at what she does! For my next drink, I'm having a Connecticut Cosmo. This is made with Litchfield Vodka, Wild Moon Cranberry, Triple Sec and lime juice. This vodka is the Gold Medal Winner 2018 & 2019 at the New York International Spirits Competition. Silver Medal Winner at the 2017 San Francisco World Spirits Competition!Our Gluten-Free Batchers' Vodka is distilled from luscious corn grown during the beautiful summer months in Somers, CT. We distill 4 ¾ times and use a gravity-fed charcoal filter that takes 12 hours to filter 100 gallons. The longer the vodka sits on the charcoal, the more impurities are removed, which creates an incredibly smooth taste. Bottled at 80 proof. It is impeccably clean, slightly sweet, velvety smooth mouthfeel and sweet buttery overtones. It's smooth with a warm finish with subtle notes of sweet ripe corn at the end. I actually sat down next to the owner of the Distillery at a wine pairing dinner at Flemings in West Hartford about 7-8 years ago. This looks nice! Wow! This has great flavor! For my next item, I'm having the Rigatoni Matinara. Rigatoni is a large, tube-shaped pasta with ridges on the outside and straight-cut ends. Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. I don't eat pasta all that often. This will serve as my appetizer before I hit the main course. This is a BIG portion! It is very good! For my entree I'm having the Pan Seared Salmon which is "hand cut" salmon with zesty orange glaze served over mashed potatoes with seasonal vegetables (broccoli). Add LOTS of crushed red pepper. Nod that's "LOTS." This is spicy! My kinda spicy! The plate is nice and hot! I like the presentation. This tastes great! What a great meal here!

I can't believe we were charged for bread - twice! We got a small half of a loaf (not even as big…read moreas a half grinder roll) and asked for more. Never have I ever paid for bread in a restaurant and we were asked if we wanted bread - no mention of we had to pay extra for it. Side salads are an extra charge too. If you get a chicken meal expect it to have a very charred taste to it. We found the food to be middle of the road and not very big portions considering we usually take food home from other places. There was a birthday party going on in the restaurant, not in a separate room. Not that it bothered us, but it was extremely loud in there and it seemed to bother the table next to us. Don't expect a quiet dinner in this place. Getting the attention of the waitress was impossible. I had to stand at the bar and wait to pay our bill. The party had the entrance blocked because they were filming and we had to exit through a side entrance, which didn't bother us, but not the best from a safety point of view. Do we recommend the place - no. Will we go back - no.

Food didn't disappoint!!! Service was good…read more It's a great place I will come back when I'm in town

Finally I got the chance to get brunch at one of the most instagramable restaurants in Hartford !…read more Located right across trinity collage , parking is sparse , however customers are able to park across the street ! The ambiance was amazing I felt transport to the early 2000s with the music playing we got ne-yo , akin , old school Mariah Carey , Nelly ! Fabulous vibe . They have booth and table seating . Staff was very nice and friendly they were so sweet and attentive!! To start off I ordered the caramel cappuccino which was delicious highly recommend and presentation was top tier ! My husband got the hot chocolate which was really good ! And perfect to cozy up to this winter season ! Next I got the banana split French toast ! Yes and it was AMAZING ! If you have a sweet tooth , love French toast and ice cream ! This is the one for you !! I added an extra Nutella drizzle on top of the caramel drizzle ( and it was perfection !) highly recommended! My husband got the western omelette which he enjoyed the home fries were one of our top favourites !! They offer so many options with large portions. from pancakes/ waffles / eggs to lunch options ! Fabulous presentation of food and drinks and delicious too ! Definitely can't wait to be back! And try more food options

Today after celebrating our son's second birthday at the Connecticut Science Center we were looking…read morefor a place to grab lunch and decided to try this spot. From the outside it looked like a small hole in the wall type of place and we almost passed it by. I am so glad we did not. We walked in around 1:30 and the place was lively and packed with people enjoying their Sunday. Unfortunately our newly two year old was extremely cranky and our four year old and my wife were very hangry. Within seconds of walking in we honestly thought we should leave so we would not disturb everyone who was there trying to enjoy their afternoon. Right away someone we believe was the owner or manager noticed us and could clearly see we were struggling. Without hesitation he came over with a ball and started playing with our two year old. A waitress brought over a coloring book, crayons, and cards for the kids. In that moment we did not feel like the family with the loud cranky toddler. We felt genuinely welcomed. My wife and I looked at each other and decided we had to give it a shot. Within minutes our boys were dancing to the music and other patrons were smiling and cheering them on. The energy in the room was just awesome. Then the food came out and all I can say is wow. Every single thing we ordered was incredible. One of those meals where everyone at the table stops talking for a minute because the food is that good. What started as a stressful moment with two tired hungry kids turned into one of the most memorable family lunches we have had in a long time. Amazing people, amazing atmosphere, and seriously amazing food. If you are thinking about trying this place do yourself a favor and go. We will absolutely be back

Great neighborhood bar. Friendly staff, great food! Opens at 11 so great place to kill time…read morebefore 12 opening at museum

I ordered a fried chicken sandwich with Parmesan fries through DoorDash. The sandwich was pretty…read moregood--the chicken was crispy with a nice hint of spice, and the chipotle aioli had a great kick. But they forgot the avocado, which was a major disappointment since it's listed as one of the main ingredients. The Parmesan fries didn't hold up. They were soggy and lacked that bold Parmesan flavor I was expecting--not nearly enough cheese, and overall just underwhelming. Delivery was on time, so props there, but the accuracy and quality missed the mark. I've been to Wood-N-Tap in person before and really liked the vibe--fun, welcoming, and upbeat. That's why this delivery experience was a bit of a letdown. Three stars for decent flavor and past good experiences, but I expected better consistency--even with takeout.

What happened to Wood-N-Tap in Hartford?? The quality of food has completely tanked. The burgers…read moreare clearly frozen pre-made beef patties. I could have gotten the same thing at McDonald's. Salad was thrown together, and appetizer overcooked. Will not be returning.

Like a moth drawn to the light, I was attracted to this restaurant walking by. I love an upscale…read morevibe - and a restaurant that takes care to craft a comfortable atmosphere usually means my patronage will mean an evening spent well, and this place delivered! Most notably, the food was especially delicious and full of flavor and texture, albeit salt being a bit heavy on the pallet, but not overbearing so. Good date night location!

I've been wanting to get up here to dine and it only seemed fitting to start the New Year off right…read morewith Union Kitchen's fried chicken and champagne brunch. New Year's Eve dinners/New Year's day brunch specials, in my experiences, have always been a cash grab by restaurants where you would get a decent meal but always leave hungry or the opposite where the price was super extravagant yet food was mediocre at best. THIS WAS NOT THE CASE!!! Food was amazing. Chicken was spiced and fried to perfection. Crunchy without being greasy. I refuse to eat fried chicken in public yet almost human eating this with people around. Juicy meat, 4 piece of half breast, wing, thigh and drummy all meaty. Sides of picked pepper mac&cheese and Cole slaw. My wife tore into that coleslaw like her life depended on it and was everything she's been looking for in a slaw Breakfast burrito was packed full of goodness, substantial. Side of potatoes which could've been a meal in of itself. $19 and well worth it. Brought half home for breakfast the next day. All in all, not only was their value in the prices offered throughout the menu, the food is incredible. Service was amazing. Our server was attentive without being intrusive, good eye for when we needed something without us having to ask. Perfect start to the new year and aching to come back for dinner. It was worth staying home NYE and falling asleep early in order to be fresh and ready for this dining experience.

This spot has five stars so I wanted to join in on singing their praises!…read more I first noticed Alebrijes on a walk around the neighborhood because of their brightly colored sign. Inside follows suit with colorful booths and Mexican ponchos and tapestries on the walls. Service is super friendly and quick! I got the steak tacos, and the meat was very juicy and tender. The onions and cilantro refresh and since I ordered the homemade tortillas, they were amazing. I'll be back!

Alebrijes is a new, Mexican fusion restaurant on Maple Ave in the Hartford South End still in its…read more"Grand Opening" phase. The artistic and colorful sign caught my eye when I recently drove by. Given the attention paid to aesthetics of the sign, I figured they might successfully execute the food on a similar level. They do. The inside of Alebrijes started on the modest side, but was loved into something more special. The accent pieces include Oaxacan animal folk art adorned seat ends, vibrant streamers, wall hangings, traditional sombreros, etc. What could have been a brief stopping off point for quality takeout, is an inviting dining area where multiple tables of people were eating lunch. The menu includes both Mexican and American food, and food inspired to varying degrees by both. They're open for breakfast, lunch and dinner. Breakfast includes orders such as burritos, French Toast, chorizo hash and breakfast sandwiches. Lunch and dinner offerings include tacos, burritos, fajitas, tortas, more elaborate entrees, and dishes that are outside my vocabulary. I ordered the "Memelas", with pork pastor. New word for me. A memela is a thin cake made of masa and then fried. In Alebrijes's version, it presented as a heartier soft corn tortilla taco. It was topped with the pastor (including pineapple pieces), shredded cabbage, queso fresco, refried beans, "pork spread", cilantro, onions and "guacamole sauce". It's served with your choice of red salsa or green salsa, which of course means I ordered both. The Memelas were very good and I would definitely order them again. The pork was tasty and had good texture. The other toppings were on point. The salsas were terrific. Getting salsa to such a dense rich red, must require knowledge, skill and ingredients beyond me. The salsa verde was very good too. I also ordered a side of chorizo hash. One of the best hash's I've had in a while, although it presented more like seasoned home fries with fresh sautéed green peppers and onions, and delicious chorizo. Alebrijes may be a bit off your normal path, but it's well worth finding. Alebrijes deserves to be found. 4.5 Stars

New spot in Hartford and it's right off the highway with a great little patio. The server was…read moreattentive funny and friendly. The prices are great and the food is authentic Puerto Rican food. Very delicious! They also have great bar food. The wings are my fave. Can't wait to go back.

Delicious food, great hospitality. I had the lunch special with fried pork, plantains, and rice…read moreand beans. You better believe I ate every bean and every grain of rice. And I was treated very well.

We can't say enough about how amazing this restaurant is. They fit our party of 6, even though they…read morewere setup for a private event and we didn't have a reservation. Every member of the staff was super friendly, helpful, and especially patient with our 4 kids. From drawing pictures for our youngest to color, to keeping our other kiddos laughing, the staff were all fantastic. The best part though, the food was amazing, and servings were huge, so we all have lunch tomorrow! Salute, and the Salute staff, are truly top notch. If we're ever back in the area, we'll remember to make a reservation first!

Went to Salute on a Friday night without a reservation and were pleasantly surprised to get a table…read morefor five within five minutes. That said, it was clearly busy, so I would definitely recommend making a reservation on peak nights--we got lucky. The service was excellent from start to finish. Our waiters were very friendly, attentive, and welcoming. Portions are generous. The cheesy bread appetizer is a must-order--warm and perfect for sharing I ordered the cod and salmon, and both were absolutely delicious, cooked well and full of flavor. The wine selection is also strong, with plenty of good options to pair with the meal. Overall, a great Italian spot with great food, service, and atmosphere. I would happily go back.