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Banh Meee

4.4 (80 reviews)
Closed • 10:00 am - 8:00 pm

Banh Meee Photos

BANH MEEE ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Recommended Reviews - Banh Meee

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Reviews With Photos

Banh mi salmon
Lanasha R.

Banh Meee is one of those spots that a friend brought me to and I just kept coming back. They're one of my go-to's for lunch downtown and expanded their space so you can dine in now! Definitely important to note: They're so quick if you're ordering for pickup! I've sacrificed countless lunch breaks to waiting for my food at spots downtown, even when I order ahead, but that's never been the case here. I typically grab a sandwich and my first choice is always the banh mi salmon. The salmon is fried so so well, and paired with the cucumber, you got the perfect crunch. The Vietnamese mayo is a great touch too. I've also had their spicy crispy chicken sandwich and which is also bangin'! Everyone who works there is always so nice!

Coco G.

Tried the salmon banh mi today and it was delicious! Note that the salmon is fried not grilled, gives a good crunch! Also the pickles are sweet not dill (took getting used to but yummy also). Overall a sweeter version of banh mi than I've tried before. Added a little sriracha and it was a satisfying meal! You order on a tap screen. One staff brings out the food very quickly. Clean bright modern ambience. Plenty of seating.

Salmon bahn mi.  Amazing!
Kara S.

I finally tried a banh mi (salmon) and it was OFF THE HOOK!! My wife had the beef one and she liked mine more. (sucker) I love this place so very much.

Staff was very friendly but unfortunately the pho was awful. Extremely salty. We added the $5 brisket and all got was chucks of fat. Also the very little meat I saw was like a sponge I couldn't eat any of it. Very very disappointing as I was really looking forward to eating some pho today.

My-Linh D.

Really cute place! Went on a Monday night and ordered our food via a machine. It came out very quickly! One thing to note is to add meat because it doesn't came with any! The bun bo hue is delicious! Broth is amazing with a kick! Would come back again!

Bahn Mi Chicken Cha Ga
SR T.

Banh Mi Cha Ga chicken sandwich was incredible. SO flavorful. Cha Ga chicken pho noodles were were really authentic. These broths are always mild but it perked up with eel sauce. Small but clean spot. Staff was really nice. Order on the screens only.

I love their drinks
Steph A.

I searched for a long time to find a banh mi like this spot serves. I love to order their pork banh mi with a bubble tea as my go to order. The bread they use is the perfect crispy outside with a soft inside. You can tell it's very freshly made and filled with the ideal ratio of bread to fillings. The veggies they put on are cut perfectly and are a wonderful compliment to the pork. I really enjoy their sauce that they put on the sandwich, it enhances the rich savory pork really well. They make a solid product and I'll always grab one to go when I'm in or around hartford.

Bun bo hue with brisket and the butt banh mi (pork butt sandwich)
Jackie S.

I stumbled upon this place after work as I had a craving for Vietnamese food while in Hartford. I am SO glad I decided to come to Banh Meee as the food quality, portions, pricing and service were all great. The dining area is small-- maybe fits 15 people give or take-- but clean, and there are two touch screens dedicated to ordering in or take out (convenient for those like me with social anxiety or who like to see pictures of all the dishes). I liked that you could request extra veg or sauce on your banh mi for no additional charge. I decided to order bun bo hue and a banh mi and my dishes came out in 10-15 mins fresh and hot. I was blown away by how good the banh mi was-- quality baguette with the perfect balance of crispy crust and soft interior, tender seasoned fatty pork fried to perfection and a great ratio of pickled veg, cilantro and sauces. The bun bo hue was also especially good, and had great flavor. Adding brisket was an extra $3.50 (bun bo hue with no protein was $9.00) but I got really thick, generous slices of brisket. Throughout my dine in experience I also received great service, and was checked on frequently. You can tell the people at Banh Mee really care about their food and serving their customers. I will definitely be back.

Pork Butt Banh Mi
Kevin D.

Very good Banh Mi for the area. Price is good, flavor is good, space is very small, and ordering is built for to-go. Girlfriend was on a soup kick as of late, so we hunted down a few soup places to try. This one was fairly new and well reviewed, so we made the trek into Hartford to give them a try. Parking is a little tricky. There are spaces in front of the shop however you will more than likely need to park in one of the pay lots or on the street a block or two away to get here. Once you're there, the space is very small, enough seating for about a dozen people but it's a cramped space. There's a couple large touchscreens you can use to put in your order, and the staff quickly assemble your meals in a small alcove attached to the main dining area. We got a pho to share, along with some spring rolls and a banh mi with some smoked pork butt. Food comes out relatively quick, server was accommodating to special requests and to answer our questions. Add ons did not require us to re-order, server was able to ring out an extra bread without needing us to go through the kiosk. The Bahn Mi was great! The pork was tender and seasoned well. It did have a lot of heat, but I enjoy spice so I enjoyed the sandwich. The Pho was good, cooked and prepared well. It was a little light on seasoning, so it needed a little extra soy and spice to elevate it to that next level. The spring rolls were okay. Reasonably stuffed, little greasy but crispy. Also a little too heavy with the carrot. But the pork was spiced well, and I enjoyed the little bite. Overall, it's not what I would consider a trek worthy place. It's a good place for a sandwich, great if you happen to be in that neck of the woods. Price was really good for the quality they produce. So long as you're getting to-go, you'll find something to like here

Ban Bo hue and egg rolls
Brian L.

Really enjoyed my bun Bo hue, good level of spice and seasoning. Pulled pork was interesting, went well with the hoisin sauce. What I want to say is these egg rolls I got were lit. The crunch, the filling on the inside, and the nice cool fish sauce, I'd honestly just get 10 of them if I could. Service and ambiance was no frills, very casual sit down.

Banh Mi Cha Ga Chien

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15 days ago

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7 months ago

Great Noodles and Pho. A real hidden gem. Easy, streamlined ordering process. Perfect every time.

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1 year ago

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1 year ago

Service was superb and the Pho brisket was amazing ambiance not so much minimalist would definitely visit again.

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4 years ago

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1 year ago

Self service made confused. Noodle soup is okay, but Bahn meee is not good. Their name is Banh meee, should make it better.

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Ask the Community - Banh Meee

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I hit up Sunberry's yesterday for lunch and it was a pleasant surprise. Located on Pratt Street, I…read morewas here on business and it was a slow day. I decided to sit outside by myself, which was delightful because of the nice weather. The service was attentive without being overbearing and gave good advice on my order, which was delivered extremely promptly. I ordered the king chicken sandwich, which was a version of lightly pulled chicken BLT on a nice bun. I got the sweet potato fries. The sandwich was very tasty, easy to eat, and just the right size. It was a good order for the price. The chicken was fresh, the bacon was crispy, and the entire taste was quite fine. The sweet potato fries did not disappoint and were a great accompaniment. I assume this place is a lot of fun at night when there's an event at the local arena, but today was a retreat from a really busy travel schedule with a delicious lunch well served by kind folks.

I hadn't been to Sunberry in more years than I can remember until a recent work meeting booked us…read morefor dinner there. I was skeptical - the Sunberry I remember was not entirely appropriate for a seat-down meal for 30+ people, but I went along for the ride. Imagine my surprise when I walked in and saw that it was completely different, to the point where I had to check old Yelp reviews to confirm this was the same place I was thinking of! We ordered just about everything on the menu and while it was all good, nothing was great. It would be a solidly reliable lunch spot if I worked in the area but it was not the best choice for a work dinner - it got very loud and very crowded, making it hard to share apps around the tables. Definitely a well-deserved glow-up for this spot.

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Kung Fu Tea

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Boba tea makes my world go round and round…read more King Fu Tea was founded in 2010, in Queens, NY. There are over 350 franchised stores in the U.S. Their process is, picking the most quality tea leaves, brewing it at the correct temperature, and steeping it for the right amount of time. The tea leaves are from Taiwan and it's brewed every 3 hours; the boba is cooked every 2 hours. The strawberry lemonade and orange green tea are made from freshly squeezed juices. On this visit at the WeHa location, I was walking by and had to pop in. I ordered the small milk tea with grass jelly and normal sweetness. I loved everything about the drink. They had so many flavors to choose from, I was having analysis paralysis. There were signs to download the Kung Fu Tea app for discounts. There were plenty of seating and the place looked clean. The customer service was good. I look forward to going back to try out their other menu items.

Fairly consistent in quality, cleanliness, and service when you come to KFT in West Hartford…read more Someone is always welcoming you in and wishing you a happy day when you leave, which is always appreciated. Taro Slush with boba (70% sugar level) {3/5}: Classic taro slush for a hot day is always a winner. The lower scoring is mostly on me, I should have requested a lower sugar level. Perhaps 25% would have been better given that the boba adds sweetness already... whoops

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Hartford Poke Company - #1 Park Market Bowl

Hartford Poke Company

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This was a place in the Parkville market. They had number of Hawaiian dishes to choose from…read moreincluding customizable bowls. The food was made to order it seemed as well. I had the pork tamago onigiri sandwich ($6.95). It was a fried slice of spam and a sweet egg tamago inside seasoned rice and nori seaweed with a Japanese spicy mayo present. This was very solid. The crispy spam went well with the egg and crunchy rice. The addition of Japanese mayo was key to the entire sandwich. It was needed so it was not dry. Will I go back? Yes.

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Olivia's Noodle House

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4.4(45 reviews)
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Had beef rib noodle soup for lunch on a Saturday. I was blown away by the intense & deep flavor of…read morethe soup. It's more like a Japanese ramen than Chinese beef noodle soup, but the umami flavor was incredible, making it my new favorite ramen in CT, beating out my previous fav., The Darkness ramen from Tiger belly Chinese restaurant in Granby. Tiger belly's ramen tastes just as good, but it's made out of pork belly. Since beef costs 2-3 times the price of pork, the beef rib noodle bowl here represents much better value. The beef was cooked perfectly, it's tender but no completely falling off the bone (which will cause it to lose flavor), the beef tastes so yummy, well done! Only suggestion, it'd be even more perfect if it had a few leaves of baby Bok Choy!

Still needs work…read more Wanted to give this place another go. So we came for dinner on a Friday night to give them a try. The front end staff seemed flustered with a few groups coming in at the same time. There's no easy to access menu which lead to everyone waiting in line to order but not knowing what to order till they got up to the register. We did manage to order and food came out at a reasonable rate. We took pics and dug in. The spring roll was good. Had a good amount of shrimp and the peanut dipping sauce was earthy and sweet. The pork in the chashu ramen was tender and braised well, and the noodles were springy and fresh. The rest of the dishes? There were a lot of misses this time around. Chili Dumplings were very thick on the wrapper and lacked flavor and spice, the ramen broth lacked seasoning, the fried dumplings seemed out of the freezer, the egg in the ramen was overcooked, and the sausage special was dense, musky, and old. The sausage was almost to the point of being dangerous. There is good food that comes out of the kitchen, so long as you stick to the noodles only then you should be okay.

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Banh Meee - vietnamese - Updated October 2026

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