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    VN Pho

    4.4 (68 reviews)
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    Clarissa L.

    This is a casual Vietnamese place in a strip mall near Walmart and famous footwear. We came here because our favorite pho place was closed, and were fairly dissappointed given the great reviews it has. For the appetizer, we decided to try something new and went with this ground beef dish wrapped in a betel nut. The beef was a little bland and I thought it could have gone with a dipping sauce. We got a large pho sac biet and a bun Bo hue. The pho broth was way too strong on the anise and cardamom taste. The portion of noodles was large but the amount of meat was not. The bun Bo hue broth was a little better, but a bit light on the flavor. Both must've contained a lot of MSG because we were extremely thirsty after this meal. When the check came, most dishes were a few dollars more than the price that was listed on the menu. This was in addition to the extra "0.89" that they add to each dish that was written on a small sticker. If you're going to charge more, that's fine, but just be honest about it on the menu and update the prices.

    Look at all that meat
    Jessenia M.

    My FAv pho place! They have such good flavor and give so much meat. Very nice service always

    Lisa Y.

    Had a wonderful experience at VN Pho!! I love how many menu item options there were. Most places only have a select few to choose from. I ordered the pork spring roll with rice paper wrapper and it was sooo amazing!! There was a little crunchy egg roll shell inside that added a nice crispy and flavors were so good. I also got the combo pho and it was so flavorful I didn't have to add anything to it. The small was more than enough! I definitely would come back! The server was very friendly and it was nice cozy little spot with adequate seating.

    P1. Pho Dac Biet, S3. Hue Style Beef Noodle Soup Special, egg roll and spring roll.
    Vanessa W.

    My first time eating at VN Pho and was extremely curious if the reviews lived up to the food and service! I'm extremely happy coming here.. the owners were pleasant and the food was beyond delicious will definitely be coming again and will recommend this place to anyone who loves PHO! Great atmosphere as well! Vanessa

    Menu
    Jen H.

    A hidden gem of Hartford with some of the best pho around today. That's VN pho in a nutshell. Every time our friends come back to Hartford to visit, we insist on taking them here for the best beef based pho. Where they moved to, the pho and Vietnamese food isn't as good and they usually return to their homes thinking about VN Pho. The go to is the P2 pho tai with extra brisket. To say that the brisket makes it is an understatement. My dad was raving on about how he always adds brisket and I was shocked to hear that since he doesn't always add anything extra. My friends also agree with the softness and perfectly cooked brisket going into their pho. My friends who are oxtail fans also order their pho with this delicacy and are satisfied with the results. When available we also get the summer rolls with nam or spring rolls to kick off the meal. Hot Vietnamese coffee or a refreshing ice tea all go with the food here. I'm getting hungry even writing this review. Here's to me probably going there in the next week to satisfy my pho cravings!

    Egg roll filling
    Jason P.

    I love pho, but especially in the Summer, I love Vietnamese style vermicelli bowls equally. It's one of my favorite Summer dishes because it's satisfying, but tastes light, herbaceous and refreshing. It's also a phenomenal delivery service meal because, besides the egg rolls and pork, it's designed to be eaten cold and it holds up well during travel. Not long ago, a Yelp review for VN Pho appeared on the Nearby Activity section of Yelp. It was a good review and I noted that VN had a good overall Yelp rating. Today, I saw VN on DoorDash and decided to order my usual style of vermicelli bowl - with pork and a fried egg roll. My wife ordered the natural rice paper spring rolls with shrimp and pork and peanut dipping sauce. For the most part, I liked VN's vermicelli bowl. The pork was tasty. The sweet and sour fish sauce -- designed to be mixed in with the noodles, cucumber, carrots, green onions, shredded greens ( Napa cabbage maybe?), peanuts and mint to tie everything together -- was tasty. Most of the vegetables were fresh tasting and had good texture. However, the fresh mint was either past prime or packaged too close to the hot food. Either way, it was limp and lifeless. That's a shame because hardy fresh mint is one of my favorite parts of a vermicelli bowl. I also could have used more vegetable color - shredded purple cabbage, etc. My fried egg roll was pretty good. It had great outer texture. The filling was pretty good, but I would have preferred more varied ingredients. I primarily tasted pork. I'm not factoring it into my score, but my wife had a luke warm reaction to her Spring rolls. She didn't like the pork flavor, thought the shrimp didn't taste as fresh as she expects and the peanut dipping sauce had too much of a soy sauce-type flavor. 3.5 Stars (4 with a .5 downgrade for the mint) but I'll round up to 4 Stars.

    Pho Fixings
    Ian L.

    Pho is such a beautiful thing. There are so many places to get it too but VN Pho is a great excuse to grab pho after your trip tonthe Walmart on Flatbush Ave. When yoh walk in you will notice the plexiglass divders, nice touch for times like this. You will then scan the QR code to view your menu, order your food and then wait. Just wait for this amazing bowl of broth with raw meat that gets cooked after you apply 1lb of force with your chopstick to the meat pushing it down to the deepest part of the bowl so that it cooks itself so you don't have to. That's my favorite part of pho. Only real pho people will understand. But yeah, I approve of VN Pho. But first I had some summer rolls that had shrimp and pork. Very simple, very good, expected. The pork was slightly chewy in a good way and everything else was great, not sure how else to explain it other than that. This pho had slightly less cilantro, not a bad thing but I noticed. The vietnamese meatballs were also the best I have had, usually I avoid them but these ones were good. I did notice that VM Pho gives a lot more meat than usual. I never usually run out of noodles before meat but this time I did without even trying. I was surprised, I love meat. To top it off, usually at pho restaurants you go up to the register to pay. But here they bring the register down to you. Literally. They have this fancy thing that they just run over to your table and you can tap, insert or swipe to pay. We have all seen this before but then it started printing my receipt and I was like wow. It's funny I'm so used to going up and paying at most pho restaurants but this time they litterally brought a handheld register to my table. Beautiful.

    I wish I knew the ingredients that make this so unique.
    Jeff Y.

    I am updating my review to say I am still coming weekly since my original review. Don't miss out on this amazing Pho. They serve great spring rolls too. Very fresh and wrapped properly. They don't break apart while you're eating them.

    P3. Pho Tai Bo Vien
    Thomas N.

    My first time in Connecticut and we stopped here for Vietnamese. A little skeptical at first since I'm Vietnamese and usually only prefers moms cooking lol but this place did not let down. We were greeted by a male I think he must of been the son and then the mom took our order. Super nice people and nice restaurant. Wasn't dirty when we came in. We got 2 spring rolls (yummy, bigger sized) chicken wings( they come with sauce on them, warning! Lol) and two beef pho's ( beefy broth and yummy meat). I would recommend to people who are interested in trying Vietnamese food!

    P1. Pho Dac Biet (menu doesn't say meatballs come in the pho but they were included)
    Max C.

    Saw this spot when the sign said "coming soon" and needed to give it a try. When this place opened, I ordered what I always order at other pho places in CT. 3 things I wanna share: 1. Employees were very friendly, which is a BIG PLUS for me 2. The place was very clean and I can tell they want the best for their customers because they check on you often asking how everything is and if there is anything you need. No other pho places have done that and I always had to get their attention to request what I needed 3. The broth was very nice and had a clean aftertaste, which I have not experienced for a long long time. I trust them using the best quality ingredients to make their foods Overall, as a pho addict and trying other pho places in CT, this was one of the best spots, which I highly recommend!

    S6. Fried Tofu, pork with shrimp paste
    Oh P.

    This place deserves all the hype in the world. As a Vietnamese born and raised in Vietnam, I am impressed with this restaurant! The chef here have some real talent

    Oriana B.

    It's the worst rice that I eat really dry and test old, bad attitude from the lady, I don't recommend this place

    S3. Hue Style Beef Noodle Soup Special

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    Sorry to hear that you are not totally happy at our places.

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    Ask the Community - VN Pho

    Can you bring your own pot or reheating container for soup takeout here to avoid disposable plastic or styrofoam waste?

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    Kung Fu Tea

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    Boba tea makes my world go round and round…read more King Fu Tea was founded in 2010, in Queens, NY. There are over 350 franchised stores in the U.S. Their process is, picking the most quality tea leaves, brewing it at the correct temperature, and steeping it for the right amount of time. The tea leaves are from Taiwan and it's brewed every 3 hours; the boba is cooked every 2 hours. The strawberry lemonade and orange green tea are made from freshly squeezed juices. On this visit at the WeHa location, I was walking by and had to pop in. I ordered the small milk tea with grass jelly and normal sweetness. I loved everything about the drink. They had so many flavors to choose from, I was having analysis paralysis. There were signs to download the Kung Fu Tea app for discounts. There were plenty of seating and the place looked clean. The customer service was good. I look forward to going back to try out their other menu items.

    Fun fact, whenever I get my hair done in the area, I visit kung fu as a Takeaway treat on my way…read moreback home. I tried several of their bubble teas and I think I've perfected my order. I usually opt between some sort of Matcha or green tea of sorts, but I absolutely love their Boba and nata jelly. But my absolute favorite is the milk cap - it's a must for me.. that salty sweet combo is everything. If you are a fan of that savory combo, I highly recommend you give it a try.

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    VN Pho - vietnamese - Updated July 2026

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