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    Hemingway

    4.2 (109 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 3 months ago

    Hemingway Photos

    HEMINGWAY ATMOSPHERE

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    Key lime
    Mollie G.

    Speakeasy vibe. Definitely wouldn't of found this place if I wasn't specifically looking for it. You take stairs down to a basement. Loved the atmosphere of the chandeliers and the antique glassware on the shelves. Our waitress Naomi was amazing. She was so friendly and personable. The food was delicious. Definitely recommend the beef tartar, and key lime.

    Stanley W.

    Had my dinner here for my birthday the other night. Parking can be validated with the hostess/host (remember your license plate!). My first reaction after stepping into Hemingway was, wow, I love this speakeasy vibe. The main door is not obvious in an alley way, which led to a basement filled with beautiful wood and dark sexy vibes. 5/5 Wife had a cocktail that was strange, but pretty good! You could tell the bartender was talented. They started us off with bread and butter. My god, the butter was unexpectedly amazing. They mixed garlic and Parmigiano Reggiano into the butter and it was perfect with the bread! Note that if you are a ribeye kind of person like me, your only option is the tomahawk, which wasn't what I wanted so I ordered the dry-aged bone-in strip and shared a few different sides with the wife. The strip was on the smaller side but cooked perfectly. The seasoning was decent and overall a delicious piece of steak. The sides were served family-style and we ordered the corn, creamed spinach, and potatoes. The corn was a smash - fresh off the cobbs, the jalapenos offered a nice kick and the tangy tajin was the cherry on top. So good. The creamed spinach was good. Often times, restaurants can be heavy on the cheese, but not this one. Hemingway's tasted lighter and very nutmeg-forward so if you don't like nutmeg, I wouldn't order this dish. The potatoes were good. I don't have much to comment on it other than it goes well with steaks. Food 4.5/5 We had terrific service (thank you, Emily)! Our waters were always filled, and napkins were folded when we stepped away from the table. For a high-end steakhouse like this, I expected no less. Overall, we had a great time at Hemingway and would certainly dine here again.

    NY strip Oscar , truffle mash, Blackberry Salmon
    Orville B.

    Our first time! Love the atmosphere, service and food! Already planning our next trip!

    Steak 16oz
    Alice W.

    Wonderful dining experience for my husbands birthday! Felt like a speakeasy upon entering with the entry being on the side of the building; dim lighting with elegant decor inside. The steak was cooked perfectly. All the sides were delicious. The staff was attentive and friendly. No special item (like dessert) for a birthday celebration here though.

    Scott B.

    Very small venue in a basement. Beautiful setting and restaurant. The entrance is hard to find, and it is on the side of the building. The address is a suggestion. Parking is validated. The service was outstanding! We had a party of 7. They don't have many tables therefore you really need to make a reservation. They can only handle a maximum party of 12, and there are only a limited number of tables and booths. You also need to make a reservation early because they fill up quick. We had the seafood tower (outstanding) and a variety of fish and steak. Limited menu options on choices but everything was phenomenal. We had a bunch of sides which are shared with the table. Carrots, corn, potatoes, Mac & cheese. Drinks were good, nothing top shelf or special. Absolutely a must visit for any special occasion. Realizing that they are $$$$ pricy. It will be $200+ per person easy.

    Entrance
    Sarah M.

    For my birthday dinner, my husband took me to Hemingway. We had reservations and were greeted by the host upon entering. We gave him our license plate number for parking and were walked to our table. A waiter came by with water, then our waitress arrived with fresh baked bread and butter. She gave us a minute to look over the drink menu. My husband had one of their bourbon cocktails and I had a glass of Merlot. We ordered crab cakes for an appetizer and asked about specials. Shortly after finishing our appetizer, we ordered our entrees. I had the New York strip and my husband had the filet. Both were cooked perfectly! We shared the creamed spinach and the potatoes au gratin for sides. Very good! We couldn't finish it all so the waitress boxed it up for us. I will say that we had previously been to this establishment about a year and a half ago and had a different server (which really made a difference). Our waitress this time was good, but not outstanding like the previous one. It really makes a difference when you are in an upscale environment as this. (For example, this time we inquired about specials and the last time we were told the specials.) And even though on this visit the waitress asked if we were celebrating an occasion, in which I told her it was a birthday dinner. I think she forgot because she never mentioned "happy birthday" or made an acknowledgment before we paid the bill & left. We will still return because we love the food and atmosphere.

    16oz dry aged ribeye with roasted garlic
    Daniel T.

    For starters, I have been trying to make reservations here on and off for two years. Every time I call, I am always told that it is a 3 week waitlist. I don't know what I'm doing an hour from now so that always made it difficult. The other night I decided that I was going to go in and try and get a seat at the bar. Lo and behold, they had an open spot for me at a later time at 8:30 which I was cool with...and this happened on Mother's Day weekend, so I was shocked. I can't say enough how cool this place is. It has an awesome atmosphere; dimly lit tables surrounded by a wall of wines... it was really cool, not to mention it is downstairs in a speak easy style setting. For the atmosphere I would give 5 stars. The service was great and had no complaints there whatsoever. We were greeted in a timely manner et and started out with drinks and an appetizer. The service would be given 5 stars. Moving on to the food. As stated before, we started off with the Arancini. I knew that I was at a really nice restaurant and was expecting to drop some money, so that is what I did. The Arancini was $16!!! Now I will say this... it honestly was the best that I ever had. I couldn't ask for anything better, but the down side was that it only came with 3. In my opinion, 3 is an odd number to share, but regardless these were amazing! I ordered my self a dry aged 16oz ribeye while the wife ordered the 4 oz filet. With shared sides, we ordered the charred Brussels sprouts and the Mac and cheese. Breakdown of each item below. Bread and butter- you will receive bread and butter upon arrival...the butter is Awesome!!!!!! I even took some home with me. Charred Brussel Sprouts- probably my favorite part of the main course. They were extremely charred, buttered down, and seasoned nicely. Definitely a must if you go. Mac and cheese- it was good, but not my favorite. The Mac and cheese is done with a roux which was pretty good, but I was hoping for something a little better, this is just personal preference here. 4 oz filet- ordered and presented at the requested cooked level. Nice char on the outside, nice flavor, but not overly impressive. 16 oz dry aged ribeye- I was really hoping for this thing to blow me away, however it fell very short of my expectations. It had a nice outer char. It was ordered and presented at the same cook level, decently seasoned, but it was not a tender piece of meat that I was hoping for. I am a person that generally eats the entire steak fat and all, but I was unable to do so with this piece. Beer- I love beer and love almost all kinds. I ordered a special made beer from cabin boys that is exclusive to Hemingway. This beer was strong, but I wasn't crazy about the profile. If you're looking to spend a cool $25 on this large bottle of beer and get a nice buzz, this is it. Overall, I had a great experience, but I did not believe it was worth the hype that I was hoping. I may go back in the future, but this is not a place that I will be frequently attending. Enjoy the pics below.

    Doctor doctor and passion of crime
    Camillia E.

    I heard about this place and had the bf make reservations in advance, as you need to. Parking and entry was simple. The entry is stairs so not mobility friendly (is an elevator but broke). The stairs are decorated beautifully though. At the end is the host and no seating while you wait. We were sat immediately and provided water and sourdough bread. We had a server in training who was the bartender. He was knowledgeable and provided excellent service. We ordered the devils on horseback appetizer. Think bacon wrapped dates but elevated. Highly recommend. My boyfriend got the filet mignon and really liked it. I took a bite and was a bit jealous. It came with an entire garlic in which we devoured. I ordered the braised beef. Think "not your mommas pot roast". Meat was incredibly flavorful and fell apart touching it with fork; no knife needed. The potato were yummy but favorite part was crunchy peas and broccolini. We opted for no dessert and no potatoes since we had a late lunch. *Friend raved about potatoes. We'll just have to come back for those items. Highly recommend for a date night. Oh! The drinks were on point!

    Menu
    Tonika K.

    10/10! My sorority sisters and I had dinner here while we were in town for a conference. They accommodated less than 24hr reservation easily and used a system I was already familiar with. We were greeted promptly and sat. Our server was Arthur and he was everything. Personable, knowledgeable about the menu and attentive. We had the shrimp cocktail appetizer and then I ordered the filet and spilt mac and cheese and Brussel sprouts with LS. I asked for a French 95 and Arthur hooked it up. It was so freaking good. My steak was cooked perfectly and the sides were amazing as well. We took pictures afterwards and the staff actually recommended areas that would be best to take them in. If you have a chance, go!

    Bone Marrow
    Emily G.

    Best waiter we have ever had. So courteous and kind. Food was excellent and the atmosphere is very welcoming. We enjoyed our meal and will definitely return.

    Josh H.

    The food was excellent but the price is quite high. The price factor inevitably correlates with how critical i will be on the review. No complaints on service! They are experts in their field. Very friendly, attentive, respectful and helpful. All things desired with service. The Ambiance is cozy with a splash of posh! It is not overly dark but has the right amount of ambient light to create an intimate dinner setting. The food is well above average, my favorite was the sea food tower. Everything about it was excellent! The lobster soup was great, I liked more than the French onion, which was also very good. If I had one complaint, I would offer, not to get the tomahawk steak. Rather, opt for a different steak, all of which were very good. The tomahawk just lacked a crust and flavor profile that should be desired with any steak. Being the most expensive listed item on the menu, order a different steak and you will be pleased.

    Steak, carrots, Chilean sea bass

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    2 years ago

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    1 year ago

    By far the best food in Tulsa. Great atmosphere & service. Highly recommend for a date night or just a delicious dinner in Tulsa.

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    2 years ago

    Fantastic service and food. We shared the wedge salad and the large filet w lobster tail. The atmosphere is stunning. Great date night.

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    2 years ago

    This place is delicious. We had great service and the basement ambiance was fun for an elevated date night.

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    2 years ago

    My kind of steakhouse. Service impeccable. Food outstanding. Ambiance old school. Worth the price. We will absolutely go again. Well done!!

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    Page 2 of 3

    Ask the Community - Hemingway

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    Bourbon St. Cafe - Lobster Mac

    Bourbon St. Cafe

    4.0(186 reviews)
    1.4 miDowntown
    $$
    Locally owned & operated
    30 years in business

    i was in town for the big xii wrestling tournament, and during a session break, we stopped in for…read moresome food & drinks. lo & behold, this place - completely unassuming from the outside in its winter wrap - was, in a word, outstanding. there was no waiting for a booth, and our server/wait person, breezy bri, was charming beyond belief. not only was she thorough and quick to answer any questions, she also put up with my endless & relentless questioning about EVERYTHING. she made the meal fantastic. the food was prepared to perfection, delivered promptly, and was delicious. the drinks were great, too, and made to our exacting expectations. breezy was very good about keeping in touch with us as we dined, and brought us whatever we needed. all in all, this experience merits MORE than a 5-star review, but that's how industry standards work. brianna, you're the tops!! thanks!

    First the service was amazing! We had a great server!!! Thank you than you!!…read more The food though - NOT IT The blackened chicken fettuccini was good. But the flavor was missing . The food looked appetizing but when you ate it... it was bland and just not it. Crab dip looked delish but the flavor was missing I don't understand it but it was NOT IT.. We ordered the Wagyu sirloin and I don't believe it was Wagyu . Very dense tough and I'm not sure what was going on neee::

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    Bourbon St. Cafe
    Bourbon St. Cafe - The Pryor

    The Pryor

    Bourbon St. Cafe - Seafood Pasta

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    Seafood Pasta

    White River Fish Market - Lobster

    White River Fish Market

    4.3(463 reviews)
    4.6 miDawson
    $$

    We were staying right at the airport, and the Market was just a 5 min drive. It was recommended by…read morehotel staff. Market Staff were friendly and helpful, and my wife loved the suggested kebab. Food was cooked perfectly. Crabs were tender inside and crispy outside. Sides were a tasty compliment to the food. We also had a cup of seafood gumbo which reminded me of New Orleans. During dinner, I noticed a seafood Caesar salad which would be perfect for lunch tomorrow. We took it to go- perfect! 5* - highly recommend!

    We went on a Saturday evening and the parking lot was packed and so was the restaurant. However,…read morethe line moved quickly and the staff was friendly. When you get there you order at the counter and then find you a table. There were plenty empty tables even though there were lots of people there. The ambience was nice, we were able to sit comfortably and carry conversation. My son and I ordered the catfish and shrimp combo, with a side of green beans, fries, and onion rings and it also comes with two hush puppies. The green beans were delicious. The hush puppies were good but I prefer just plain regular old hush puppies. These tasted like they had maybe jalapeño in it. They went spicy just a little kick to them. The serving size is a big portion for the combos. It came with three fish fillets. The fish was fried good but it lacked seasoning. The shrimp was good! We all actually liked the shrimp. The fries were good too there was just a lot. My son loved the onion rings. My husband ordered the jumbo shrimp combo and he loved his shrimp. They were fried perfectly. He also got a side of corn which was good. I saw this place on TikTok and that's what brought me here. Like I said it was good and I love the fact that it is made fresh right there,but it lacked seasoning. Oh and I also loved that it wasn't fishy, if that makes sense.

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    White River Fish Market
    White River Fish Market - Seafood Cup Of Gumbo

    Seafood Cup Of Gumbo

    White River Fish Market

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    Smoke on Cherry Street - Smoky chicken pasta.

    Smoke on Cherry Street

    4.2(697 reviews)
    0.1 miCherry Street
    $$

    We stopped in for lunch. The atmosphere and decor was very cute and inviting. Our serviced was…read moresuper nice and attentive. We ordered the tri tip dip sandwich which was the highlight of the meal. It was delicious. We also ordered the grilled chicken sandwich and that was full of flavor. The focaccia was on the dryer side and the chicken didn't fill out the bun so it was just kind of off texture wise and lacking fullness but the favor was 10/10. The chips and red onion dip were a nice little touch. Something I've never had before and we enjoyed it

    The food was absolutely delicious. The cocktails were perfectly balanced, and the service was…read moreimpeccable. We started with the bacon jam, which was everything you'd expect, but was a tad bit too sweet to eat a lot of. We then moved on to the Idaho trout and grilled chicken. The trout was perfectly cooked, the sauce and vegetables were the perfect pairing for a light dish. The grilled chicken had a nice assortment of gnocchi and a delicious onion cream sauce. For sides we had the Brussels sprout appetizer with bacon, apples, honey, and goat cheese...WOW! We also had the potato pave. The potatoes were yummy once we added salt and pepper. Without it, they were extremely bland, but once seasoned, I devoured all of them. Finish them with flaky salt before serving, it makes a huge difference. For dessert we had the orange marmalade bread pudding. It was ok, but I wish we chose something else. The flavors just didn't mesh. We will happily go back and will 100% recommend this restaurant to our friends.

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    Smoke on Cherry Street
    Smoke on Cherry Street - Green chili Mac n cheese

    Green chili Mac n cheese

    Smoke on Cherry Street - Burger and substituted mashed potatoes for the fries

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    Burger and substituted mashed potatoes for the fries

    Ava June

    Ava June

    4.5(35 reviews)
    0.2 miCherry Street

    Finally tried Ava June and loved it. Believe the owner of this place also owns Lofi and owned…read moreHodges Bend, which I love as well. This spot hits the same as those two if not better. Has the focaccia bread and butter that was killer and the trout that was great. Wife loved her steak. My waitress was cool and really helped explain the menu. The restaurant has a great look as well and love the classic floor tile. Mad I haven't already gone there and will be back.

    Our first time dining at Ava June was wonderful! I'm so glad we chose it for our Valentine's…read morecelebration -- it's been on my list for quite a while. We started with champagne, and my husband ordered a Bee's Knees cocktail, which paired perfectly with our crab claw appetizer, served with a remoulade and spicy cocktail sauce. Spencer, the sommelier, guided us to a beautiful wine -- an Ashes & Diamonds Cabernet Franc -- and it was excellent. For our entrée, we had the steak frites, it was cooked perfectly. We chose the filet-cut and came with a delicate Beurre Blanc sauce, the fries, were crispy and delicious, especially with the Dijon aioli. The service was exceptional and warm/friendly. Nicky was our server and she was very kind. We're already looking forward to coming back to try the beef bourguignon, and the burger looked amazing as well. Beautiful restaurant, great atmosphere, peaceful, and the food was outstanding.

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    Ava June - Interior of the dining room.

    Interior of the dining room.

    Ava June - Olive Oil Madeleine

    Olive Oil Madeleine

    Ava June - The bar with Blaine behind it.

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    The bar with Blaine behind it.

    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.1(265 reviews)
    0.8 miMidtown
    $$$

    My husband and I celebrated our anniversary here recently and were blown away with everything. From…read morethe wonderful greeting's from the hosts, our waiter and loved that the manager even stopped by a few times to not only wish us a happy anniversary but to just chit chat. We were even given a complementary glass of champagne to toast with. Every detail they did made us feel special. Our waiter Stephen was outstanding. Very attentive, gave great suggestions and all around just happy to be there. We don't make it to that side of Tulsa often but will be back to eat here very soon! Also, the onion rings are to die for!

    Our friends have been raving about this being their favorite steakhouse, so we made the drive to…read moreTulsa for a double date--and it lived up to the hype. The atmosphere is classy and polished. The cocktail selection was solid, and everything we ordered was well-made. We started with the yellowtail crudo which was fresh and flavorful. We shared the prime bone-in ribeye topped with garlic and mushroom medley; the steak had a nice sear, good garlic flavor, and several very tender bites. The chipotle cheddar mac and cheese was solid--slightly runny, but smoky, cheesy, and finished with a subtle kick. Service wasn't perfect, but our server stayed on top of drink refills. This is also a great spot for birthdays or special occasions--we saw dessert after dessert coming out, and it's clear they know how to make guests feel celebrated. Tip: the side of mushrooms aren't listed on the menu, but definitely ask for it--you'll be glad you did.

    Photos
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Hemingway - steak - Updated May 2026

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