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    Hell's Kitchen

    3.9 (3.1k reviews)
    Open 7:30 am - 8:30 pm
    Updated 3 weeks ago

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    HELL'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Deviled Eggs
    Josh C.

    Dinner 8/2 Appetizers: deviled eggs and cheese curds. Wished the curds had the "squeak" but it was still delicious. Entree: bison quesabirra tacos. Very good. There should be a rule that tacos come in threes, not two. Desert: lemon tart. Very tasty. Wish it had more of a crunch bite to it.

    Huevos Rancheros "of the Gods"
    Kavitha P.

    More like 3.5 stars This used to be an amazing breakfast spot They had the vibe , service and quality food Now we walked in without reservations for a later brunch, of course they had a little wait time but we bellied up to one of the bar areas as they had some seats open The service was pretty poor, nobody acknowledges you for ages , no water is given , your sitting near dirty glasses and plates , they are fully staffed but yet some are standing around doing nothing but nobody wants to help you t even make eye contact anymore Eventually we got menus and thank god the huevros racheros hasn't changed as it saved this review! Packed with flavor and large enough to share we ordered that and quickly paid our bill and left Not sure if the table service is any better than bar service these days but unless I'm in the area prob won't be eating here again

    Jennifer E.

    Ok, so we were NOT disappointed with our choice to come here, after reading reviews. First of all, DO YOURSELF A FAVOR and try their homemade peanut butter, then buy some to take it home! The bison quesabirria tacos were amazing. The Triple C burger was outstanding! The Harvest Gimlet drink was superb! We wanted to eat more and more, but couldn't fit anything else in! I took an Oreo cupcake to go, and it was pretty tasty! We HIGHLY recommend this establishment!

    Mary G.

    We had a great brunch at Hell's Kitchen! The highlight was definitely the Bloody Mary--you can build your own and load it up with all kinds of skewers and toppings. It was such a fun experience, and everything we added was actually delicious, not just for the presentation. The pancakes were also good--fluffy, flavorful, and definitely worth ordering. The only thing is that the portion was huge, and I couldn't even finish mine. Overall, a fun brunch spot with great food and a unique Bloody Mary experience. I'd definitely come back!

    Lemon Ricotta Batter
    Jeannette L.

    My last lunch in Minneapolis before flying back home was at Hell's Kitchen. I went with the Lemon Ricotta Pancakes. So good! I also had endless refills of diet soda, or diet pop as it's said here. Our waiter was on it! If you use a credit card, they apply an additional percentage to help offset processing cost. Try to pay cash if you can.

    Warm Greens Grain Bowl
    Angie K.

    Decided to go here as a group gathering and unfortunately weren't able to get a reservation on time. That said we didn't have a huge wait and the decor was super fun to look at while we waited. The only drawback was that we had to split the group into separate tables. So make a reservation if you can! The place was worth the visit though. I had the warm grain bowl and it was delightful with lots of veggies. Others enjoyed their meals also. The service was a bit slow but it all worked out. All in all it was a fun experience, give it a try if you get the chance!

    Sex on tap
    Ashlyn F.

    We went here for a drink and it was extremely great service, nice atmosphere and super trendy. I would recommend

    Review Q.

    Such a cool place! The food was amazing. Service was quick and staff were really nice. Would recommend to everyone! Buy tokens for their photo booth as well!

    Art
    Stephen S.

    My favorite restaurant with a unique menu, food and drinks. The restaurant is very gay inclusive. The place offers a bar and music stage. They have dining rooms. Private and open spaces. The weekend has a Bloody Mary bar that outdoes any in the city. A menu for all food tastes.

    Edward M.

    It's a bit overhyped, decent food, friendly staff Sausage Bread Nutrient dense bread, it was boring and dry by itself If you dipped it in the Peanut Butte (made in house and is a bit crunchy) or the Orange Marmalade, it's way better. But i'd rather just eat the PB by itself. Carmel Peacan Roll Great sauce, roll was ok, it was fluffy but drier than I would like, you HAVE to dip it in the sauce Braised short rib Tender juicy and flavorful, roast potatoes are just fine

    Mac & Cheese
    Annie D.

    This was my second time to Hell's Kitchen. I got the pear and ham crisp with chips and queso as my side. Everything was great. My biggest complaint is that the cup the queso comes in is too small to fit a normal sized chip, very odd choice. This place has a really cool vibe and a huge menu. We were there on a Saturday afternoon so we caught the end of the Bloody Mary/mimosa bar. It's so cool and definitely worth the price as it isn't much more than just one regular drink.

    Chad G.

    My first time here and it was awesome. Nate was my bartender. Great guy. The smashburger and fries were great. The local beers were awesome. Happy hour pricing was juuuust right.

    Vivian C.

    Stopped in for dinner while in downtown. Longer wait than expected due by only a few servers, but got great service after being seated. Ordered the birria tacos on the server's suggestion, which as flavorful, had a generous portion of beef, an a rich dipping consommé - much thicker than others I've had. Came with a side of tortilla chips and queso. Would have liked a hot sauce or salsa for a little spice but it was still good.

    Bison Birria

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    2 years ago

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    Konnor C.

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    2 years ago

    Landmark ambiance, service and food. All unique. Live music was a pleasant surprise. Brought home the PB. Get the big jar. You will want to.

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    1 year ago

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    3 years ago

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    2 years ago

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    11 months ago

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    4 years ago

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    5 years ago

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    2 years ago

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    Konnor C.

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    Brita T.

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    Konnor C.

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    2 years ago

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    2 years ago

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    3 years ago

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    Konnor C.

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    Brita T.

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    Konnor C.

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    2 years ago

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    Konnor C.

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    1 year ago

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    Kyler A.

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    1 year ago

    Very interesting restaurant, chill atmosphere. Service was great but the portions were too big. It felt wasteful.

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    Page 6 of 79

    Hell's Kitchen Reviews in Other Languages

    Ask the Community - Hell's Kitchen

    Does this place offer bottomless mimosas/bloody marys?

    No, they do not offer bottomless mimosas or bloody mary's. They have a bar that costs $9.95 for each drink. There's a jacked-up bloody mary that's another $7 where you can make your own with a large variety of sauces and things.

    Do they still have the bloody mary bar for toppings?

    Thanks for asking! Our Bloody Mary and Mimosa bars are currently still closed for COVID safety, but we plan on opening them back up as soon as we feel comfortable doing so. Until then, our standard (and award-winning) Bloody Mary as well as a… 

    Is there free parking?

    Hi Rebecca! We unfortunately do not have free parking, as that's pretty hard to come by here in downtown! However, we do have an attached ramp that costs $5 (flat fee) after 4pm weekdays and all day weekends, and during the weekday the rates are… 

    Do the serve espresso drinks?

    Yes!

    Do I need a reservation for the live music 🎶 brunch?

    You don't HAVE to have one but i would definitely recommend it. Otherwise you will be waiting a long time or may have to settle for a table somewhere else. When making the reservation, don't forget to specify that you want to be seated in the live… 

    Is this place appropriate to bring three kids under the age of 5?

    Hi Annika, We love kids and welcome them into our restaurant with open arms! We have many… 

    Don’t See Your Question? Ask Away!

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    Spoon and Stable

    4.4(1.5k reviews)
    0.8 miNorth Loop
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    I had two excellent meals at Spoon and Stable while visiting for work. I sat at the bar both times,…read morewhere I was treated to excellent service by Nat (I believe) who really went above and beyond. From my perfectly made martini to the final bites of dessert, the meal was fantastic. My favorite dishes I had were the hamachi crudo, pansotti, and jerk swordfish. They have a great selection of wines by the glass as well, and I really enjoyed trying some wines that I'd never had before. The space is light and airy, and the bar is a great place to sit if you're by yourself. If I'm ever back in Minneapolis, this will be my first stop for dinner!

    For smaller cities with less distinguished food cultures this would be a 5 but compared to the…read moreoutstanding options nearby I have to round it down to a 4. Great food, good vibes, and excellent service, but not as special as I had hoped. I brought a client here and we sat at the chefs counter. We enjoyed a range of starters and each had our own main. My biggest sadness is that the halibut was way over salted. The bison tartare was pretty good, and the tomato salad was great. My client loved her pasta. We were both a little disappointed in the squash blossoms special which really felt like a miss (so many great things to do with these... The preparation they chose was weird). The cocktails and wine were excellent and our server was lovely. The view of the kitchen was really fun. Just not as thoughtful overall as I would expect for the amazing reviews I had heard from others.

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    Spoon and Stable - Seating area

    Seating area

    Spoon and Stable - Butter was one of the stars. Whipped and light.

    Butter was one of the stars. Whipped and light.

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    Owamni - The non-alcohol drink menu.  There is also a short, but well curated wine list.

    Owamni

    4.4(621 reviews)
    0.8 miDowntown Minneapolis
    $$$

    What an incredible meal! I was grateful to snag one of the last seats during their final week by…read morethe river. The setting that made the experience always so special, before they move to their residency inside the Guthrie Theater under a new name. I cannot wait to see what they do next. Every dish truly hit it out of the park. From the Three Sisters salad with bison and squash to the fried quail and rich, earthy mushroom soup, each plate showcased Indigenous ingredients and traditions in a way that felt both thoughtful and exciting. This is not your typical dining experience and that's exactly what makes it so satisfying. Even the margarita was a standout: beautifully presented and just as delicious as it looked. I will definitely miss this riverfront location, but I am so excited for their next chapter.

    This place totally lived up to the hype, in my opinion!…read more I got the maple pepita latte ($10), sweet potatoes ($18), bison skirt steak tacos ($55), and spoonbread ($15). The latte came garnished with rose petals and was not too sweet. It was a nice way to start my meal. Then came the sweet potatoes, and oh my God, I think they were the best sweet potatoes I've ever had. They were unbelievably, delectably sweet and cooked perfectly. They had an excellent char while being soft on the inside. And the sweetness was complemented nicely by the maple chili crisp, which had just a bit of a kick. The bison skirt steak tacos were also delicious. The bison was so tender and juicy. Full of flavor and cooked superbly. My server wasn't kidding when she said the tacos were big enough to share between a few people. I ate the tacos by myself, and I was beyond stuffed. Alas, I wasn't a big fan of the spoonbread. The flavor wasn't bad, but I didn't care for the texture, which was a little too coarse for me. The dessert was gluten-free, and I could REALLY tell. It was also too spicy for me. The spoonbread was drenched in hot honey. But the sweet potatoes, tacos, and attentive & friendly service more than made up for it. The restaurant isn't cheap (especially for a solo diner), but I've seen worse prices for worse food. And I'm eager to check out their new location the next time I'm in Minneapolis. Note - if you pay with a credit card, it does come with a 3% fee.

    Photos
    Owamni - The menu.  What you see here will probably be different from what you'll see at the restaurant.  Menu items will change regularly.

    The menu. What you see here will probably be different from what you'll see at the restaurant. Menu items will change regularly.

    Owamni - The main dining area.  The windows give a great view of the Mississippi.

    The main dining area. The windows give a great view of the Mississippi.

    Owamni - Inside

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    Inside

    Red Cow North Loop

    Red Cow North Loop

    4.4(1.6k reviews)
    0.6 miNorth Loop
    $$

    Great place for a Saturday brunch! They have a nice shaded patio, large bar area, and nice sized…read moredining room. They take reservations through Open Table. Service is friendly and quick, they work as a team so requests get taken care of quickly. Now for the food, for brunch you get a complimentary bowl of mini donuts. We started with the cheese curds to share and they were so good. Delicate batter, with a side of a sweet jam/ketchup and ranch. These were eaten up fast. We also shared the buffalo cauliflower which was nicely battered, firm cauliflower, and a good amount of buffalo sauce. I ordered the chicken wraps. These were nice and refreshing. Comes with 3 skewers of chicken, a peanut dressing, fresh Bibb lettuce, basil, mint, cucumber, and sliced radish. My husband had the huevos rancheros which he liked as well. I saw other tables get a mimosa flight which looked fun if we had a larger group. Highly recommend this place. Street parking only with a nearby pay lot.

    If you asked me about Red Cow maybe a year or two ago, I would have highly recommended it. However…read moreit feels like the food has taken a significant dip in quality and a huge price hike. I used to come here frequently as they had the best turkey burger in the city. They've since adjusted their menu to the point where everything tastes like it's been drenched in salt. Expect to be paying upwards of 20 dollars for a mid-at-best burger and even more if you dare to get cheese curds or sweet potato fries. Very sad change for a place I once went to weekly. The service is overall great, never had a bad experience interacting with staff. The redesign also looks very nice with a shaded seating area outside. I just wish the food quality matched the rest of the experience.

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    Red Cow North Loop - Breakfast time!

    Breakfast time!

    Red Cow North Loop - Sliders

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    Luna & The Bear - Kitchen & Libation House - Chicken & Brie Sandwich

    Luna & The Bear - Kitchen & Libation House

    4.3(191 reviews)
    1.3 miWhittier

    Came here and got bottomless mimosas! First thing I entered the guy who created me was so so…read morefriendly and explained that the paintings on the wall were Luna and Bear the owner's dogs, so cute!! $17 for bottomless is pretty worth it and our server was attentive and kept filling our glass even before we finished. I got the farmers hash and expected to need to add some salt and pepper but was flavorful enough without! The patio is also a great vibe for Minnesota summers. I'll definitely be back!

    Went for an early dinner here before a show downtown with a group of 5 ladies. We had reservations…read morefor 4:15 and arrived on time and thought it was an adorable little place. It seemed a little loud though, even though the restaurant wasn't close to Full. There was some confusion with us originally getting the wrong menu but after it was all sorted out, seemed like a good selection! A couple of us got there a little earlier than the others and ordered cocktails - right from the beginning the service seemed a little slow. Our cocktails took a minute, and then it took even longer for them to take the orders for the other gals. We got a couple of shareable that were all great and ordered our meal . But again, everything seemed very slow. It took forever for us to get our food - we were nervous. We were going to be late for our show that was just a few minutes down the road because our main courses took so long. I had the Luna burger and it was decent a little dry, but it had good toppings on it. Everyone seemed pretty pleased with their food overall it's just a shame that the dinner experience took so long. I also found the prices were a little high for the quality of food you were actually getting. I wouldn't tell somebody to never go there, but I would tell them to prepare for a wait jic it was always like that.

    Photos
    Luna & The Bear - Kitchen & Libation House - Indoor

    Indoor

    Luna & The Bear - Kitchen & Libation House - Apple Walnut Salad

    Apple Walnut Salad

    Luna & The Bear - Kitchen & Libation House - Raspberry jam cocktail

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    Parlour - Parlour Burger, Fries, spicy mezcal margarita

    Parlour

    4.3(499 reviews)
    1.0 miNorth Loop
    $$

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

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    Parlour
    Parlour - Cauliflower

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    Demi - Bean tartlet and corn pudding

    Demi

    4.6(127 reviews)
    0.7 miNorth Loop
    $$$$

    Finally got to try out Demi after being in Mpls for so long! We were seated promptly for our…read morereservation and were serviced quickly for refreshments. We had the summer W.C. Whitney course -- it was overall a delicious delight! My favorite was the eggplant agnolotti, all around a solid course with great flavors. I quite enjoyed the rabbit and foie gras terrine as well! I would say if you aren't adventurous, this menu may be a hit or miss if you don't like specific textures. For me, I enjoyed most of everything served! My least favorite was probably the mushroom dashi-- but it was not bad. I was quite surprised to feel as full as I did at the end! I would say for the price, it is a fair amount of food especially with the amount of flair and flavors presented. I did not do a wine pairing but everything I did have from the bar was a 10/10. The restaurant interior itself was intimate and quiet. Everyone was respectful of each other's space and experience. I would say although you are quite close to your neighbors, you can easily get swept away in your own bubble. Would definitely return to enjoy a different set!

    My evening at Demi was everything I hoped for and more…read more FOOD Every bite was incredible. All of the dishes were incredibly well-balanced and carefully thought out. We opted for the wine pairing and I'm so glad we did. The wines complemented the food perfectly - but all would have been lovely on their own. SERVICE We felt so well taken care of our entire time there. The staff run like an extremely well-oiled machine, all while maintaining a calm and pleasant environment. I noticed and appreciated many of the small details - for example, one of the hosts made sure to revert to they/them pronouns when referring to guests. The courses and wines were perfectly timed out. We never waited too long for either, but at the same time the meal did not seem rushed. AMBIANCE It is a small and intimate space without seeming too cramped. It was cool being able to see the dishes being plated right in front of you, but it wasn't distracting. Yes, the meal is pricey. But in my opinion, this is a one of a kind experience that you cannot get anywhere else in the city and it's well worth it for a special experience that I would be happy to recommend to anyone.

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    Demi - Old fashioned and the view. so cool to watch them work.

    Old fashioned and the view. so cool to watch them work.

    Demi
    Demi - Open area bar

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    Open area bar

    Alma - Sautéed Alaskan Halibut

    Alma

    4.3(728 reviews)
    1.4 miNortheast
    $$

    There is parking! See note at the end…read more Also note... there are three businesses under the one roof here that people could be talking about in their Yelp reviews. I've only been to the cafe, but there is also a separate, fancy-seeming restaurant as well as a boutique hotel. (Also they have a shop in South Minneapolis that has its own Yelp profile, Alma Provisions.) I definitely recommend that you try the cafe! I had a great mocha here, along with a breakfast sandwich and a carrot-apple juice. High quality all around, and all of it was enjoyed in a comfortable and beautifully decorated dining room. There is quite a lot of food on the menu; I was there for breakfast but they have a lunch menu that starts at 11am which I want to come back to try. Again, my mocha was absolutely delicious and the fresh bread really elevated that breakfast sandwich. I was here on a September Saturday morning at around 8:30 and it was very busy; the wait to order was about 15 minutes but there is enough seating that I didn't have trouble there. In addition to plenty of indoor tables, there is a lot of bar seating and a good number of patio tables. On the West side of the building is a large parking lot, most of which is for nearby apartment buildings. But there is a sign that makes it clear that the spaces numbered 1-7 are for Alma customers.

    Visited the Cafe and got the Up South sandwich (again). It's definitely an eat with knife and fork…read moresandwich. Trying to hold on and bite in, everything slips out, and you don't want to risk your clothes getting dirty. The smashed potatoes seemed a bit over done this time. So much, I'm turned off from giving another try. The tables are so close together. If you're a baby who's got back, you're in for a tight squeeze, especially trying to sit in the booth.

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    Alma - Seating area

    Seating area

    Alma - Buckwheat Crepe; Wild Mushrooms, savoy spinach, foie grass butter

    Buckwheat Crepe; Wild Mushrooms, savoy spinach, foie grass butter

    Alma - Excellent room 5 with the terrace and extra sitting area.  Love this room!

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    Excellent room 5 with the terrace and extra sitting area. Love this room!

    Dario - Hiramasa Crudo - Calamansi ponzu, gooseberry, yuzu kosho, avocado - super tiny but good - 8/10

    Dario

    4.2(236 reviews)
    0.7 miNorth Loop

    We enjoyed a girls night here! The food was absolutely delicious and our service was great! We…read moreordered 6 pasta and 1 vegetable to share between the four of us. That was the perfect amount of food! If you go when this summer menus is still here, you need to try both pastas that have corn in them!! My favorite was either the Spicy Rigatoni alla Vodka or Parmesan & Corn Agnolotti.

    We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

    Photos
    Dario - Inside, so cute

    Inside, so cute

    Dario - Goat cheese salad

    Goat cheese salad

    Dario - Rigatoni alla Vodka

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    Rigatoni alla Vodka

    Hell's Kitchen - newamerican - Updated September 2026

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