If I can't switch the side item to what I would prefer, your mandatory side item should blow my mind! I finally decided to try Haywire. I had to wait over an hour. I highly recommend doing a reservation! My waitress was friendly. The ambiance is nice and this place is pretty busy. The upstairs area is nice as well. The bars on both floors were packed with no room to spare. The menu is just the right size and not too much going on . I ordered the lady bird drink and it was about bursting with flavor without the extra syrup. Got my entree I got the Texas Red fish. The Texas Red fish had shrimp with lump crab, a sauce, mashed potatoes, and a citrus salad. I asked the waitress could I switch my salad to brussel sprouts and he told me that I could. He came back to my table and said that I couldn't. If a dish is $35, I should be able to switch my side out with something I prefer. I got my dish and saw the mashed potatoes first. The salad was so tiny with 3.5 ingredients. The salad added nothing to the dish, that is why I wish I would've had my brussel sprouts. The lump crab was minimal and I had another 3 shrimp. For $35, this dish could've been prepared better. The taste wasn't bad. My issue is the quantity. If I can switch my side, please do better with your selection! I do want to be back for lunch. read more

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Located in the domain. What a cute restaurant! I got an haywire old fashion, really good. They have a nice selection of bourbon. For dinner I got the red fish, crab on top, mash potato and a salad on the side. Delicious fish and crab was flavorful and cooked perfectly. read more

I picked Haywire for by better late than never birthday meal with my family. Reservations made; initial steps like being greeted and getting seated went fine. Except, no so good table less than a few feet from the chef and expeditor. Noise level was bearable; overall service wasn't. Server was friendly dispensing water and asking about bar drinks. Alcohol ordered, and then we watch the bartender in the cowboy hat do nothing for about 10 minutes. We inquired and our server had to basically ask for our drinks. That's when he finally made them. We chose the Elk Tacos and the Pork Belly bites as our starters. The tacos beat out the belly unless you factor in the glaze on the bites. Entrees incoming; BTW our server has been keeping up with drink refills and even snagged another glass of wine for my mom. An expeditor has served us but has failed to ask if there was anything she could get for us. Another 10 minutes to get salt/pepper, butter, and jam to the table. I mean we're at brunch Haywire peeps. Not hard to think these items would be asked for especially when there's a biscuit and extra cornbread sitting on the table. The Crab Cake Benedict was artfully presented and packed good flavor. Poached Eggs done perfectly. I also like the Arugula which balanced the dish with a hint of bitterness. The advertised Tabasco Hollandaise flavor was not present. My son did well with the Chicken Fried Steak. Even coaxed him into trying the green beans. GF liked her Steak Salad with the unusual Cheese Croutons. Mom liked here Ranch Hand Plate once she finally got that biscuit buttered up. Unfortunately, we celebrated an upscale meal with mediocre support staff. No, our server wasn't perfect but he worked the table and kept the progression going. Staffers who I think were management weren't actively watching service on this day. read more

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Haywire is a super cute restaurant aesthetically and the server was awesome. Food was good but the crab dip and bison tacos were the real show stoppers. Drinks were delicious as well. The only headache was finding parking read more

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I went here with a party of 11. We made reservations and were seated on the second floor. This place is huge with a lot of seating. I really like the decor. The ceilings are painted with a lot of western cowboy settings. The tables and chairs felt really solid and nice dimly lit mood lighting. Service was really good. Food came out relatively fast. We ordered a bunch of appetizers. I tried the elk tacos and it was delicious. Also, probably one of the biggest onion rings I've ever had. The pork burnt ends were really good too. The chips and queso were also very good. Then I had the 13 ounce New York strip steak, medium rare and it was so tasty. I got a side of brussels sprouts and it had good flavor as well. Really everything was delicious! Prices were on par with the quality of food that you got. I'll come back here again when I'm in town. read more

Haywire - New York steak - New American Near Me - Austin, Texas

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Haywire is an award-winning chain of restaurants based in Texas. It came recommended as a must-try from a colleague and it was a hit. The place was lively and energetic. They have the open kitchen concept with I really like. Those folks back there were working hard to pump out food. First, if you're coming for dinner, I strongly recommend you make a reservation. I think you can walk in and the staff is very accommodating but you may have to wait. Luckily, my friend made a reservation and we were promptly sat. Our server was top notch from start to finish. She was attentive and checked on us frequently. Our group ordered the Chef's "Favorite 4" which consisted of onion rings, queso blanco and chips, mini elk tacos, and friend green tomatoes. Everything was delicious with exception to the tacos because I didn't eat them. I had to leave a little room for my ribs platter which was a good call because they almost covered my entire plate. The ribs were delicious once I went around a thick dry chunk. I swapped the mac and cheese side with tallow fries which felt dry like they'd been sitting around for a minute. They were still very good but borderline stale nonetheless. If you're looking for a chain-adjacent restaurant with a TX feel, look no further than Haywire at The Domain. The food is good and the prices are very reasonable. read more

Decided to meet up with a friend for dinner and we decided on Haywire as this would be a new place to try for both of us. Honestly we were surprised by how great the food was. Our server and the experience went well. Our server was prompt, made sure to ask about any allergy info and checked on dishes for us because of my nut allergy. I was really impressed and appreciated the effort to make sure there wasn't cross contamination. We skipped apps and went straight for entres and wine. The wine pour was fair. For entrees, I had the blackened catfish and shrimp. My friend got the stroganoff and was a big fan. Both entrees were generously portioned and came out well seasoned. I wasn't sure about this place but I think I would visit again as a new spot within the Domain. read more

Haywire - New American Near Me - Austin, Texas

What a great addition to The Domain! I had heard great things about this place so we decided to have a girls brunch there. Didn't have reservations for a Saturday around 1230 but only had to wait about 15-20 mins. It's such a cozy den like vibe. Great service and the food was all delicious! We had a table by the window but there wasn't any street noise or concern. Great location by the blue parking garage and a short walk down rock rose if you park in the red garage. Will definitely return as they had many more items I want to try! read more

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I recently took my wife to Haywire to celebrate her birthday, and we had an excellent dining experience. I reserved our night for the Cowgirl Dinner, which included a 5 oz. steak, Caesar salad, tallow fries, and a lemon drop martini. Additionally, we ordered a side of Cajun corn and finished the meal with bread pudding for dessert. Every dish was exceptionally well-prepared and flavorful. The atmosphere was equally impressive lively, inviting, and enhanced by a charming rustic aesthetic. The drinks were also of high quality and well worth ordering. Overall, Haywire is a restaurant I would highly recommend to others. Make this your next spot! read more

Haywire - Lemon drop martini - New American Near Me - Austin, Texas

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We took our parents here for Christmas Eve and it couldn't have been more perfect. The smell of beef tallow in the air starts making your tummy grumble as soon as you walk in. The atmosphere is classy and Texan all wrapped into one. Wear you boots and hats if you dine here and you will fit right in! ALL of the staff we encountered were super helpful and friendly and after dinner we went on a tour of all the different rooms. This restaurant is much bigger than it seems, so it was fun to explore. The appetizer we chose to start with was fried green tomatoes, and they were the perfect amount of crunchiness- the tomatoe its self was thick and juicy! Between our guests we ate steaks, chicken fried steak, some cocktails and finished with their bread pudding. I for one have never actually gone out to dinner on Christmas Eve, but needed a break from cooking this year. I think this may be a new tradition for us as we were all treated so kindly and the food was 10/10! Must love meat as their fry oil is beef tallow, which I can appreciate for eating healthier. The farm to table claim is exactly that and you can taste the difference. We will be back! read more

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We visited Haywire around 5:15 on a Friday before catching a concert. I highly recommend making a Rez a few days in advance because they are booking up quickly. We ordered the haywire old fashioned, the caramel rye old fashioned, and we split the chicken fried chicken. Everything was really good. Service was kind of slow, but they were really busy. They also have a pretty bar inside to the right with a decent amount of seating. Not sure I would be running to go back, but we enjoyed our time here. read more

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This is my favorite restaurant and as somebody with autoimmune issues, I am so thankful they don't use seed oils. You can really taste the difference in their fries. read more

Haywire - New American Near Me - Austin, Texas

Finally got to try HW and it don't disappoint! Drive in from driftwood to celebrate my birthday and ambiance, food, and service were all on point! Located in the Domain, reservations were easy to make. It was bustling and they have an awesome bar if you wanted to just grab a drink. Cocktails were delish and food was also on point. Ceviche was a refreshing starter! We had attentive service the entire time. read more

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Beautiful, cozy, country classy restaurant. Service was amazing! Food was expertly prepared, tasty, well seasoned and photo worthy. Great cocktails. Presentation on the The Judd cocktail had a really impressive presentation,but disappointing in the taste. The whiskey didn't taste high quality. The Bluebonnet cocktail was very good! We had queso blanco, fried green tomatoes and the lump crab dip for our appetizers. Each dish was really, really good. My prime rib was tender and flavorful. The broccolini was undercooked and tough. My son and daughter in-law had the Wagyu Tomahawk Ribeye. It was amazing and cooked to perfection. Their sides were brussels sprouts and Chimichurri Rice. Both were well seasoned and had excellent flavor. I highly recommend the Austin location. Definitely will come back! read more

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Haywire is solid. There is a good variety here, and nice bar menu. I had the double cheeseburger, which was gooey with cheese. Also tried the fried green tomatoes. Next time I come, will have to try the local meat and cheese board. Looks like it would fill me up witha cold one. read more

Came here for a Saturday night birthday dinner- party of 3 of us. We were sat upstairs, at a nice table overlooking Rock Rose Ave. To start- we got the queso as an app, and I ordered a dirty martini, my boyfriend got an old fashioned and my friend a mocktail. I am ridiculously picky about my martinis, and this was perfect. 10/10. The queso was pretty standard- good but not the best I ever had in life. For dinner, I ordered the double smash burger that came with fries and I added on a side of mac and cheese. My boyfriend did the ribs with cornbread and mac and cheese, and my friend the bass. I struggle alot with food prices in this city, and I thought the food was very fairly priced. My burger was $17 and it was a double patty with a ton of fries- very well seasoned as was the beef. My big issue with the burger was the bun. It was too thick for the beef, untoasted and unseasoned. Cold and tasted almost stale. I ended up just eating the burger out of the bun. My boyfriend and I both loved the mac and cheese- soooo filling. Overall food was good and portions were on point, For dessert we had the whiskey bread pudding - DELICIOUS. The best part of the night was our amazing server. I forget her name, but she had red hair and is dating another server there. She was one of the best waitresses I have ever had in my life, and I'd go back just to sit in her section again. Personable, attentive, remembered everything, fast, etc. She is why I gave this review 5 stars instead of 4! We will be back! read more

Haywire was the perfect date night spot! The atmosphere was so lively and the restaurant was beautiful! Service was fast and friendly, our waiter was very knowledgeable. Food came out timely and was very fresh. The steaks were cooked to perfection! I highly recommend the crab dip as an appetizer and a bourbon smash to drink! 10/10 will definitely be back in the near future! read more

Haywire - - bourbon smash - garlic stuffed steak - mac n cheese - cowboy ribeye - sautéed green beans - New American Near Me - Austin, Texas

My first time going to Haywire, I went by myself for a quick happy hour at the bar and Haywire did NOT disappoint! It was so good I had to bring my husband for a day date! Food and service was great! Haywire has become my new go to happy hour anytime Im in the Domain area. We ordered the Elk Tacos, Tallow Fries, Sliders and for drinks the Bourbon Smash and Frozen Margaritas! My favorite was the Elk Tacos and Bourbon Smash read more

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If you're looking for reasonable prices, a cool vibe, and comfort food in generous shareable portions then Haywire is a great spot for you! Huge onion rings, tasty queso, fried green tomatoes and chicken fried steak (or chicken) are the kind of items that make up their menu. Combine that with a cocktail menu with fun margarita and old fashioned variations and you have a definite winner among the Rock Rose restaurant options! read more

Haywire is the latest addition to the restaurant scene at the Domain NORTHSIDE on Rock Rose Ave. This is a business formal restaurant with a decor resembling a modern luxury Texan steakhouseanz for the adults. The chairs are made from cowhides, heads of cattle on the walls, and glamorous lighting fixtures. Perfect for business lunches, anniversaries, or to just great cuisine. They have a nice bar scene stocked full of high-end liquor, and recommend one of their Old Fashioneds. All house ingredients are sourced from the great state of Texas. I ordered the Chicken Club and my wife ordered the Smoked Fried Chicken (Wednesday only Daily Plate). It truly had that Texan ambiance and seated near the kitchen. The service was top notch. Both plates looked very presentable and the chicken club tasted very good and had many ingredients all perfected fit well. It was a pretty big sandwich and included tasty Tallow Fries. I tried the fired chicken and the crust was superbly mouthwatering and the chicken had that great smokey flavor. I wished I could eat it all. Best chicken I had in a long while. We definitely will be retuning soon to try other menu items. read more

Haywire - Chicken Club - New American Near Me - Austin, Texas

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From the appetizers to the desserts, the food was AMAZING & Delicious!! Our server was wonderful. Highly recommend this place for casual dinner or a special occasion like ours, a Baptismal lunch reception. read more

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The interior and exterior of this place is stunning. A beautiful place for dinner or a drink at the bar. Both the service and food were good. I got the chicken fried steak. It came with mashed potatoes and sautéed green beans. The mashed potatoes were PHENOMENAL. Absolutely perfect in texture and flavor. The chicken fried steak was good, but could have been warmer. It tasted better the next day when I heated it up. The green beans were okay, but the peppers and onions were much better. Super tasty. The Frozen Texas Tea was good, but I wouldn't get it again. I prefer for my drinks to be sweeter. read more

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Right away, I could tell Haywire is an Austin transplant. It's originally from Dallas with a recent opening at the Domain. Enjoyed our lunch and wish we got to try more things. Personally I love spots that have daily specials. The prime rib steak sandwich was divine. The fries were stale so that was a bummer. 4 stars turned 3 because I noticed we were charged $3.50 for a diet coke we didn't order. We also ordered a caesar salad that never came, but didn't get charged for. So, something is up. This is a place that doesn't show the itemized during checkout, so it was only after when I was in the Uber that I realized. Double check your bill! read more

Over priced Roadhouse ... wasn't at all what I expected. Hoped for cocktails and snacks and ambiance... 3 strikes... read more

I've come to Haywire twice now and have really enjoyed their cocktails (special shoutout to the guava margerita). I also really enjoy the intimate western vibes. However, the only vegetarian items on their menu are two salads and I wish they offered more. I understand that this is a meat eater's haven and that beef tallow in their food is part of allure but I'd love if they offered other options as well read more

I am still reeling from the most fantastical dinner we've had in celebration of my husband's birthday tonight. I snagged reservations for the highly anticipated opening of Haywire and they exceeded all expectations in making our night such a fun and fantastic fanfare with celebrating us and taking such good care of us. From the moment we walked in, the hosts were easy in getting us checked in, sat down and we easily got taken care of by Summer, she was such a sweetheart in attending to us and our little one. Got his drink order in, food order in and just knew from the get go how to keep the hustle going without making us feel rushed once, she was such a good wealth of knowledge of the menu, the recommendations and explanation of dishes was also highly appreciated as she explained to us a lot of the dishes origins and backstory which made for such a rewarding meal as we were soaking in how tasty the food was and also, how breathtaking the interior decor of the restaurant experience was. You'll note the main floor is bustling and you can also peek at the open kitchen, we were welcomed to explore the hidden bookshelf room nook along with exploring the second floor to see the panoramic views of rock rose on this rainy day, and we so look forward to returning to dine in the fantastical Texas space that haywire has called home in Austin. Food highlight: Hubs ordered the low and slow chicken entree, and I went with the Texas Redfish, both were excellent in their delivery and presentation, along with portion size. The Texas four as our appetizer start was a huge portion, and our little one with his mac and cheese with fries for a kids menu option along with coloring was a very welcome addition to keep him entertained in this upscale dining where everyone was welcoming and so kind to our dinner affair. We also had a warm howdy from Hondo, part of the management team here at Haywire Austin, and he was so sweet in sharing his story and welcoming us into their first few days of operation, and generous offered a lovely bread pudding for husband's birthday celebration festivities which my little family all indulged on. All in all, I have no complaints and look forward to many future plans in revisiting for happy hours, easy lunches or intimate dinners, and love how Haywire is as chill as it is upscale business foo foo wine and dine. read more

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The food and atmosphere was great. Came here for the first time with friends. The service was good. I got the chicken fried chicken and it was good. The pork chop my partner had was amazing. I would definitely go back for sure and try other dishes. I did try the fish my friend had and that was amazing. I have to say the food was delicious. read more

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This has been under construction in the Domain for the longest time and it's awesome to finally go inside. Sadly, I didn't have enough time for more than a drink this time, but the staff offered me a tour while I was there which was so nice of them, and everything looks great. While the upstairs is still closed to finish construction, the ground floor has an attractive bar on one end, plenty of table seating in the middle, a semi-open kitchen on the left side, and a few smaller rooms and dining areas including the coolest private room with a round table hidden behind built-in bookshelves for the ultimate in exclusivity. The upscale decor and materials are gorgeous and do a good job of expressing their Texas cattle baron aesthetic with stone and leather and wood, with some bold style choices as well. The menu is definitely on the pricey side, but they have some very intriguing options like elk in addition to less exotic Texas fare. I can't wait to come back and explore. read more

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What an absolute stunner with fantastic food! We were a group of nine (9) with reservations on a Tuesday night. Service: we were seated right away and the service was super attentive all night. Our server educated us on the offerings. The team went above and beyond too. We were in town for a conference for Facility Managers - so we are naturally curious about stunning built environments. The team gave us a private tour of the rest of the facility when we were done with dinner. This extra touch of hospitality really touched us all. I'm here to say that the interior wowed us all, a group of architects, mechanical engineers and facility managers! We're a tough group to impress too! Food: We ordered the Cowboy Feast. It just made sense since there were so many of us AND we were new to the restaurant. Here's what was on our tray: 33 oz Wagyu Tomahawk Ribeye, 8 oz Garlic Stuffed Filet, 12 oz NY Strip, Mesquite Grilled Gulf Shrimp, choice of four sides. For our sides we chose mashed potatoes, broccolini, asparagus and macaroni and cheese. Everything on the tray was perfectly seasoned and cooked. Just amazing! For beverages we shared a few bottles of wine and one in our group ordered the smoked old fashioned. It was delicious with an artful presentation. Atmosphere: classy, artful, simultaneously down to earth and touches of humor throughout (I see you, UFOs in the wallpaper!). Bottom line: 15/10! Make a reservation and giddy on up over there! read more

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Great service, food and atmosphere. Although this location hasn't been open long, it is run well and was a great place for a team meal. I tried the non-alcoholic Pink Lady cocktail - very refreshing. The table shared an onion ring tower - the breading was so light and crispy - served with a chipotle sauce - very yummy. I ordered the petite filet and asparagus for my meal. It was delicious. I asked for my butter on the side - dumb move on my part as it was delicious but I was trying the save a few calories! I'll certainly be back. read more

Haywire - Filet - New American Near Me - Austin, Texas

New spot in The Domain that just opened a few wks ago. (Parking in the plaza is a hassle so be prepared, but that's not the restaurant's fault.) Beautiful decor, restaurant is still getting its bearings for running smoothly (mostly to figure out getting patrons seated in the right sections for RSVP vs walk-ins) since it's so new but all service was courteous and helpful. Our server Melanie R. was attentive (kept refilling lemonade without us needing to flag) and was knowledgeable about all the dishes and drinks, despite it being such a recent opening. She also mentioned that all of their steaks are sourced from their own farms and made great recommendations across all categories on the menu. All of our food was so delicious (photos attached). The staff member who brought my 12 oz strip loin steak out to us politely waited table-side requesting I cut through the center of the steak to ensure it was cooked medium rare to my liking, and it was just right :) Bathrooms are single private units w shared row of sinks across genders. It can be a bit dark to see in the evenings so if you have older folks dining with you, may want to keep an eye out. The only drawback I would note is the design of the seating section near the open kitchen. While it's visually cool to see the chefs firing up food while dining, if you're at a table right next to it it gets pretty warm and you're basically next to a ton of wait staff running in and out of the kitchen so it's noisier. Go for a table further from the kitchen if you would mind these aspects. Overall, was a great place to eat after traveling all day coming hungry off of a long flight and made for a nice memory of kickoff during our stay in Austin. read more

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Always a great time friendly service and tasty food . love the atmosphere as well. Great for date night, girls night or a night alone at the bar. read more

Haywire - New American Near Me - Austin, Texas

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My wife and I were staying the night at The Domain, and knew that Haywire had recently opened, so we decided to book a table for the evening. On entry it's obvious there's a heavy Western theme. There's cow hide on the chairs, some of the servers were in cowboy hats and wranglers, longhorn's hung on the wall...the whole nine. The unusual thing about the décor, is that there's also shelves holding bits of old technology, books and toys. The external black brick and shaded yellow accent lights is a color theme I like a lot....looks very slick. The overall look is slick, with a casual yet stylistic atmosphere with nice mood lighting. Anyways, on to the food! We started with the Crispy Pork Belly Bites...they were good. The sweet honey glaze, pickled fresnos and charred mandarins give it a sweet, tasty and smoky flavor. For my main, I had the bone-in cowboy ribeye with charred broccolini. I asked for medium rare, but it came out more medium and I wasn't that keen on the broccolini. My wife went with the petite filet and tallow fries....the fries were really nice. We used to cook our "chips" in beef dripping back in the day as a kid in England, which is essentially what beef tallow is. I finished off with the Whiskey Bread Pudding, which is made with crossiants and topped with caramel sauce, cinnamon sugar and a scoop of vanilla ice cream. VERY NICE!!! Everything is sourced locally, too. Service was fast and friendly, so I can't fault them there either. It's not cheap, though. Price-wise, it's between Paul Martin's and Perry's Steakhouse. Overall, we enjoyed our time there and will be back again. read more

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This was a perfect spot for a work lunch! Our team of 10 came in on a short noticed and the waitstaff did an awesome job accommodating our large group. I couldn't remember our servers name but he was incredible! Had great recommendations and an awesome personality. All of the food and drinks were great. I really enjoyed their fried green tomatoes and the steak salad. read more

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This is my go to spot for a ribeye, especially if I want it for takeout. The steaks are always great quality, well-seasoned, and cooked to a perfect medium rare. read more

Rodeo, ranch, western cowboy, all words that come to mind when I think about this place. The theme start at the entrance and takes over the menu. My first thought was "oh I didn't know I needed to wear my Cowboy Carter outfit to dinner. Everyone from workers to customers were wearing the same cowboy attire. It was cute but a bit overwhelming. The place is huge, we sat upstairs (nice view by the window. The menu. Is typical steak house food but it has a twist of Tex Mex. I got the grilled meatloaf and it was interesting. I am not sure what meat they use but it was not good. I tried it with the salsa it came with and still nothing. The cilantro rice was a crunchy and the glazed carrots were super had )one flew across the table while trying to cut it. I had green beans and even with the bacon...no flavor. The table got bison tacos and pork bites, both appetizers were delicious! I could order the tacos as a meal. The steak was good and the red fish was delicious. Again the menu is typical steak house food but for the price I think I'd stick to the basics. The Tex Mex flare threw me off on many dishes and turned me away from ordering. The staff was excellent and food came out as quickly as it would with the amount of customers. I'd recommend parking at the pink garage and taking the walk. The area is busy so make a reservation. read more

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Celebrated our son's birthday at Haywire and this was our first visit. When we called for the reservation we knew they were likely going to be fully booked and they were at our requested time. However, in speaking to a staff accommodations were made to get us in. We brought the whole family of 7 this night. Everyone enjoyed their food and drinks. The service was prompt and attentive. The restaurant is very loud though and bustling. Only reason I'm not giving 5 stars is that upon arrival the hostess staff was not particularly welcoming or friendly and took our name without any kind of explanation or updates for our fairly long wait to be seated. Otherwise, a very pleasant visit. read more

Stumbled on Haywire while looking for a lunch spot--we came for the Thursday prime rib sandwich and are so glad we did! First, the place looks so upscale but the menu and prices are approachable. The atmosphere is gorgeous with cute Texas detail--the kitchen area is open and looks so beautiful! Our waitress was amazing and gave us strong recommendations and they were able to make accommodations for allergies with no issues. This is one of those places that you could come to again with a group and everyone can find something. The Mac and cheese was homemade tasting and everything felt high quality. Must try the onion rings! read more

After two disappointing prior experiences, the third time was the charm! My party and I were greeted by Josh at the host stand who was wonderful and very accommodating. We had some notes on our reservation and he went above and beyond to make sure we were set up and taken care of! Our server Darun was incredible! He was informative, personable, engaging and gave great feedback. He truly made the experience above and beyond and it completely smoothed over any negative experience in the past! As for the food, we got the ceviche, pork belly bites, and onion rings to start. For entrees we got the farmhouse bowl, redfish, 12oz NY Strip, Chicken fried steak and ribs! Everything was delicious and wonderfully seasoned. Overall, we were able to sit in a nice, private room and enjoy each other's company with great service and full bellies! Thank you Josh and Darun for making our night so wonderful! read more

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The esthetics of this restaurant is so nice! The customer service is great! The drinks were okay but I've had better. The steak was really good, my partner enjoyed, the redfish was okay, just wasn't too fond of the sauce on top. Overall it was a good experience and will be back. read more

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