Cancel

    Open app

    Search

    Haute Box

    4.6 (28 reviews)
    Open 12:00 pm - 9:00 PM

    Haute Box Photos

    Business Info

    HAUTE BOX ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Haute Box

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Haute Dog w/ Chili
    Kay N.

    Wendy makes the best pizza and hot dogs around. Crust is amazing and ingredients are fresh. Not to mention she is just so friendly.

    Half & half Lemon Song & Kevin ($18)
    Evonne C.

    [Food] Since I was visiting the area, the owner allowed me to do half and half for the price of one ($18). - Lemon Song: Comes with mozzarella, arugula, roast garlic, prosciutto, and lemon slices. I think they also mentioned it was a white sauce based or just plain, but correct me if I'm wrong. While I did love all the ingredients, I think it would've been better with a red sauce. Instead of the lemon slices as a topping, I would prefer they gave you lemon on the side for you to squeeze on top of your pizza so that the flavors would be a little more balanced than just being overpowered with cheese. - Kevin: Comes with red sauce, basil pesto, mozzarella, pepperoni, sausages, mushrooms, Parmesan. Out of the two I have to say I do like this one more. Only because I am a fan of red sauce. I felt like this pizza was more balanced compared to the Lemon Song just because the tartness of the red sauce helps tie all the flavors together without any ingredient being too overwhelming. [Service] - Friendly, helpful, attentive - Thank you again to the owners for being so kind to offer me half & half for the price of one since I was super indecisive and was visiting the area for a work trip! [Ambiance] - Parking lot with a brewery and 4 cute food trucks. You can order food there and bring it in the brewery to enjoy! [Overall] - Would definitely come back for the friendly atmosphere and delicious food!

    The Cubano
    Camille H.

    Delicious pizza and friendly owners! Always enjoy having their pizza when at Brothers Cascadia Brewing. I love when they have pizza with pickles on it! This time around we got the special, definitely yummy! Perfect food cart to add to the pod here.

    Lemon song pizza

    We tried the lemon song pizza and it was amazing! Really cool outdoor location with other food cart options and brewery. Plenty of outdoor seating and dog friendly.

    Menu
    Stephen K.

    Haute Box is a food truck located in the parking lot of Brothers Cascadia Brewing. They focus on just one item: wood-fired pizzas. On the menu are a cheese, a Margherita, and a pepperoni pizza. The owner is exceedingly personable and helpful, and the truck is meticulously clean. I opted for a Margherita, and was overall very pleased. Proportions were well balanced, and the flavors were fresh and good. The only minor potential areas for improvement would be for thinner and consistently sized slices of tomato instead of chunks, and for the basil to be less bitter (to be fair, though, it is really tough to get fresh basil this time of year). I'm looking forward to trying the other two pizzas on the menu on my next trip.

    Haute Box Pizza food truck in Vancouver, WA
    Jes J.

    It's definitely a must try! I got the reubydoo hotdog and a pizza I forgot the name of (something-a-rita). It was so good!! I want to say the hotdog, coming with a bag of chips or a soda, was about $10, and the pizza was $14. Along with a glass bottle of coke, tax, and tip, my total came out to about $30. Fairly easy spot to find, friendly staff at the window, and my wait was maybe 20 minutes or so.

    menu
    Nevalyn N.

    Friendly service. I went and tried the Nate-a-Rita The flavors were good. Good texture of dough. I love that wood fire taste and a bit of charcoal. Really enjoyed that balsamic touch. Although pizza was wet and soggy on the bottom of the dough. It wouldn't hold together. The size was smaller than I expected. Like a regular small pizza for $16 wasn't really worth it to me, wish it was at least a medium or bigger. Overall, it was a decent pizza for me.

    Brussel Sprouts
    Greg K.

    I'm not sure if this is a new addition, or they changed names/ownerships, but Haute Box is doing it right at Brothers Cascadia. The two ladies that were working were very lively and friendly. We ended up ordering the Brussel Sprouts. They feature bacon and almonds and were quite tasty. I probably prefer them to be a little more "done," but they worked. I forget the name of the pizza we got. It was a limited time deal and boy was it festive. Red onion, ricotta, blueberry, and bacon. I wasn't sold at first, but the wife wanted that one (you know how that works). I actually really enjoyed the pizza. The blueberry wasn't overpowering and it was a perfect mix of sweet and savory. My only complaint is that it takes a..long.. time. But, at least you can be sure your are getting a quality and fresh product. This is a big recommend from me.

    Apple Calzone for dessert. Yummm!
    Ted N.

    Superb quality products. Literally everything they make is delicious. Best customer service anywhere. We just don't get there often enough. It is a must-stop when in the area.

    Habanero balsamic mushrooms
    Bryn W.

    Ah! I cannot rave about this truck enough. The owner is simply delightful and is clearly so creative. She loves what she does and is crazy good at it. The pizza I ordered (I shared with my sister) was The Big Dill. OUTSTANDING. I love pickles and this was the most unique pizza I have ever had. Everything was perfect about it, beautifully baked. My other sister ordered the delicious blueberry compote pizza with feta and red onions. Also AMAZING. I would come back over the border for Portland just for this food truck. After the pizza I was still a little hungry (after a long day of travel from sacramento) so I ordered the marinated habanero-balsamic mushrooms. So good!! I looove mushrooms and these ones were to die for. I have a feeling that everything on the menu is just as good! Go here!

    Margarita pizza

    See all

    Photo of Emma M.
    333
    4
    1

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kay N.
    0
    35
    21

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alex B.
    0
    45
    178

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Food was fabulous! Best pizza ever! The dough is made from the best flour and is very healthy.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tim S.
    44
    35
    1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jes J.
    62
    24
    29

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Their pizza is the best in the area; crust is to die for. Truck located at Brothers Cascadia.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bre G.
    212
    6
    7

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mindy B.
    46
    79
    41

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E M.
    0
    3
    0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Haute Box

    You might also consider

    Verify this business for free

    People searched for Pizza 24,170 times last month within 15 miles of this business.

    Verify this business

    Ruse Brewing Crust Collective

    Ruse Brewing Crust Collective

    4.5
    (232 reviews)
    4.9 mi
    $$

    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

    Photos
    Indoor seating
    Indoor seating
    Miami Slice (gluten-free with vegan cheese)
    Miami Slice (gluten-free with vegan cheese)
    Lightbound Pilsner

    See all

    Lightbound Pilsner
    Barrel Mountain Pizza & Pints

    Barrel Mountain Pizza & Pints

    4.4
    (100 reviews)
    2.9 mi
    $$

    Words can't describe the emotions I have after eating here. I grew up in Silverton, Oregon. Every…read moreweekend my family would have our outing to 'HomePlace Pizza'. I grew up with it. It was my favorite pizza! And even an emotional, yes emotional connection to this pizza. If you've ever had it, you'd know just how incredible this pizza is. Welp, fast forward 40 years. I've lived all over. Settled in Camas, WA. Never finding a pizza that is even close to HomePlace.... Well SOB!! I found it at Barrel Mountain! I took a bite... All my childhood memories rushing back. The crust, the flavor, the crispness and fluffiness in the crust. A tear is shed as I look across the table to my wife as she asks... well, similar to HomePlace (for the 109th time). OMG.. it's the same babe! Ahhhh! just overjoyed! The server (Desere) comes around... how y'all doing? I shed another tear and ask... have you ever been to Silverton, OR? Yes! she replies. I ask - you ever been to HomePlace Pizza? She responds, yes!! and did you know that Don who is the owner of HomePlace taught us EXACTLY how to make that pizza here?!? He taught us how to make the crust, the cooking time, the sit time and even the oven! My jaw drops! I knew it! It is HomePlace pizza! Long story short... Desere is an AMAZING and the friendliness server! And yes, hands down best Pizza on this side of the river! My soul is complete

    This place has really been hit or miss lately. Not sure what's changed from their opening, but the…read morelast 3-4 times we've visited it's been okay or subpar. Very disappointing. We both agreed this is the last time we'll come here. We came in and were greeted and immediately seated by the host. He was friendly and welcoming. They weren't super busy, but busy enough for a Saturday lunch crowd. It took him awhile to get our drink order, so when he finally came to take it, we went ahead and ordered our food as well. We decided on the bacon cheeseburger with chips, and the reuben with fries ($3.50 extra for fries). I've never understood the extra cost for fries vs homemade potato chips?! The chips have been hit or miss in the past, so we usually order fries for one entree just in case. Our food took about 45 minutes. Seemed way too long. Our server never came back and asked for refills on beverages during our visit either, which was disappointing. My burger looked good, but super greasy, even the bun was greasy on top. Maybe it was brushed with butter?! The burger dripped with grease while eating it. The chips were saturated in grease as well. Some of them so much they weren't crispy at all. Our server was nowhere to be found or I would have complained. They were left on the plate. My husband didn't like them either. He ended up sharing his fries with me. My husband liked his reuben, but the bread was burnt on the bottom. You couldn't tell at first look, only once it was picked up to eat. It had plenty of meat, cheese, peppers and onions. He enjoyed it overall. The fries were good too. Much better than the chips. The restaurant was clean when we walked in, but during our visit many tables were left dirty for far too long. Not sure if they were in the middle of a shift change, but it seemed like no one was around to clear plates or refill beverages. Someone from the kitchen eventually came out to get us our bill. Our plates were still on the table when we left. Overall a disappointing experience. There are far too many restaurant options in this area to spend $65 on lunch for mediocre, at best, food and service. We will not be returning.

    Photos
    Booth seating
    Booth seating
    Half Ma Boy Blu and half Clark W
    Half Ma Boy Blu and half Clark W
    Close-up of Prairie Burger

    See all

    Close-up of Prairie Burger
    Ghost Runners Brewery and Kitchen

    Ghost Runners Brewery and Kitchen

    4.4
    (219 reviews)
    2.1 mi
    $$
    Happy hour specials
    Sports on TV

    Friendly service from the moment I walked in. The other patrons (some regulars) were friendly as…read morewell. Lots of space inside. The bar stools are nice and comfy. Several outdoor seating options too. Several beers on tap but I love IPAs, so that's what I got. The 5k was my favorite. The Santa Fe chicken sandwich was quite good. Plenty of flavor there. It came with a side of chips that were perfectly crunchy and salty. I'll definitely be frequenting this brewery.

    Much has changed here since my last review, so I thought I should update it…read more They have expanded the space inside to include a larger bathroom, which is awesome considering they only had one gender neutral bathroom available when we first started coming here. There are more tables too, both normal height and high tops. They've also added a pool table and cornhole, in addition to the original ping pong table. Their menu has evolved as well. In addition to pizzas, sandwiches and appetizers, they've added a Bavarian pretzel with beer cheese, spinach artichoke dip and ice cream floats. They have a nice variety of beers and ciders. Staff is always friendly and helpful. We love their QR code ordering system. It helps you get your food faster and you can just pay your tab on your phone. Such a convenience! You can also make reservations online, which is great for large parties. As others have mentioned, it is located in an odd industrial area set back from the main road. It's easy to miss if you're not watching for their sign. There's plenty of parking and a large outdoor seating area during the summer. Their food prices have gone up, and some items seem a little steep now, but that seems to be happening everywhere nowadays.

    Photos
    1st day of Phase 2 dining
    1st day of Phase 2 dining
    Salamichini Pizza
    Salamichini Pizza
    Pizza and Beer

    See all

    Pizza and Beer

    Haute Box - pizza - Updated June 2026

    Loading...
    Loading...
    Loading...