Ordered the Pepperoni pizza from La Sorrentina and what a…read moredelight. From the sauce to the toppings to the crust, flavor buds doing jumping jacks for the rest of the night. Ordered pickup, was warmly greeted and given my pizza in seconds. The place looked nice and cozy with a lot of cool dine in options.

We went here for lunch. After a small wait (10-15 minutes) we were seated at a small table. We…read moreboth had beers. My partner ordered a pizza (Margherita) and I had the pasta (Scarpariello). The pizza was amazing. The crust was great, and the ingredients tasted very fresh. The pasta made me so happy. It was perfectly al dente, and tasted fresh. The sauce was flavorful and fresh. The seating is limited, which is a bummer. But it's worth the wait.

When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

Please open a location in Issaquah or Sammamish or Redmond!…read more I love Indian cuisine & I love pizza, combining them, brilliant. In addition, vegan pizza?!?! Yes! An abundance of vegan pizza options. I was torn with all my options but landed on vegan Tandoori curry sauce pizza! We got family style for $39 (kinda high price but large pizza!). Pizza was great! Could've cooked for another 3 minutes but other flavors were great! To go but couple small tables. Very casual . Service was fine, order was done promptly.

Decided I wanted to try the Hawaiian pizza after seeing the reviews in the Facebook group called…read more"Dining in the Couve." My son ordered it and we drove over since we're only eight minutes away. It was ready shortly after we arrived. We ate at one of the two tables inside and it was an absolutely fabulous pizza! I have to admit the ingredients were somewhat of a surprise because I didn't look at the menu and wasn't aware that it was going to have delicious crunchy bacon as well as Canadian bacon on it. It had a delicious white sauce and lots of cheese. The crust was perfectly cooked and I enjoyed the little bit of jalapeño too. I'm really excited to have found a great pizza place and will be definitely be going back!

Great selection of food. Huge portions. But the music was amazing. It was a variety of Bluegrass,…read moreGrateful Dead, Widespread Panic playing in the background. great experience! Service was spot on

This place has really been hit or miss lately. Not sure what's changed from their opening, but the…read morelast 3-4 times we've visited it's been okay or subpar. Very disappointing. We both agreed this is the last time we'll come here. We came in and were greeted and immediately seated by the host. He was friendly and welcoming. They weren't super busy, but busy enough for a Saturday lunch crowd. It took him awhile to get our drink order, so when he finally came to take it, we went ahead and ordered our food as well. We decided on the bacon cheeseburger with chips, and the reuben with fries ($3.50 extra for fries). I've never understood the extra cost for fries vs homemade potato chips?! The chips have been hit or miss in the past, so we usually order fries for one entree just in case. Our food took about 45 minutes. Seemed way too long. Our server never came back and asked for refills on beverages during our visit either, which was disappointing. My burger looked good, but super greasy, even the bun was greasy on top. Maybe it was brushed with butter?! The burger dripped with grease while eating it. The chips were saturated in grease as well. Some of them so much they weren't crispy at all. Our server was nowhere to be found or I would have complained. They were left on the plate. My husband didn't like them either. He ended up sharing his fries with me. My husband liked his reuben, but the bread was burnt on the bottom. You couldn't tell at first look, only once it was picked up to eat. It had plenty of meat, cheese, peppers and onions. He enjoyed it overall. The fries were good too. Much better than the chips. The restaurant was clean when we walked in, but during our visit many tables were left dirty for far too long. Not sure if they were in the middle of a shift change, but it seemed like no one was around to clear plates or refill beverages. Someone from the kitchen eventually came out to get us our bill. Our plates were still on the table when we left. Overall a disappointing experience. There are far too many restaurant options in this area to spend $65 on lunch for mediocre, at best, food and service. We will not be returning.

Great staff and delicious pizza. It's our go to pizza place. We've only had take out but love to…read morewatch the games while waiting.

We went to dinner on a Monday evening. The place only had one other small group dining in. We…read morewere initially sat at a table that wobbled so bad, it could've walked out the door on its own, so we ended up moving to another table. We informed the waiter, and he said thank you and that he'd have it fixed. Another couple came in shortly after we moved, and they were sat at that same wobbly table. We ordered a medium (12") pizza, 1/2 pepperoni and 1/2 All About The Meat. Additionally we ordered a House Salad to share, and since they didn't have Thousand Island dressing, we asked for two sides of Ranch dressing. For drinks, my wife ordered a House Chardonnay and I had ice water. The wine came out promptly. The salad followed short while later. It was a small plate with lettuce, a little bit of cheese, some red onions, and three small tomato slices. No croutons, as per the menu. After about 30 minutes of ordering, the waiter came to tell us that they made a mistake and made the whole pizza All About The Meat. He said we could have that pizza at a discounted price, or we could have another pizza made, the way we ordered it. We went ahead and chose the mistake at a discounted price, rather than wait another 30 plus minutes for a new pizza to be made. Once we got the pizza, the waiter was very apologetic. The pizza, even though not made to order, mainly had sauce, meat, and very little cheese to hold the toppings on. When we got the bill, the waiter said that he was really sorry about the mix up. We reviewed the bill and noticed that the pizza was only discounted $2.00. The wine was $15.00, and the salad was $10.00. We were charged around $28.00 for the pizza, and that was discounted. Really, only a $2.00 discount?? If we would've known the cheap half glass of wine was $15.00, we wouldn't have gotten it, and the salad?? $10.00 for a small plate of iceberg lettuce, a few onions, three small tomato slices and a little cheese? At the time of the writing of this review, I looked up the pizza we ordered on their website, and it appears that a medium (12") half & half pizza containing half pepperoni and half A.B.T.M. is $13.00. Did we get scammed?? The waiter brought us a box for our left over pizza, and again apologized that we had a negative experience. Yes, it was a negative experience that could've been turned into a positive one with some basic Customer Service techniques. But all we were offered was a $2.00 discount on a pizza that was not made to order. Long story short, this was a horrible experience and we will likely not be returning.

I had a really cool interaction with the chef. Down to Earth guy, but what rides home is the…read morerigatoni. It was extremely flavorful. I taste Italian flavors as well as a well seasoned beef in the broth sauce was just amazing 10 out of 10 for the first time this year.

Very open atmosphere. I was the first in for an early lunch. The service was excellent…read more I only ordered the caprese salad and loved that they used yellow tomatoes. I'm use to more of a softer mozzarella similar to a burata which was a little disappointing & it could have had a tad bit more of their balsamic englase. The house Pinot was ok... Their pizzas look amazing. I will be following up with another review pertaining to their pizza and pasta. FYI They do have a happy hour!

The pizza was the bomb. Had a pepperoni on it was great…read more The Negative Nitro as a great beer as well! Atmosphere was good plentiful games.

Much has changed here since my last review, so I thought I should update it…read more They have expanded the space inside to include a larger bathroom, which is awesome considering they only had one gender neutral bathroom available when we first started coming here. There are more tables too, both normal height and high tops. They've also added a pool table and cornhole, in addition to the original ping pong table. Their menu has evolved as well. In addition to pizzas, sandwiches and appetizers, they've added a Bavarian pretzel with beer cheese, spinach artichoke dip and ice cream floats. They have a nice variety of beers and ciders. Staff is always friendly and helpful. We love their QR code ordering system. It helps you get your food faster and you can just pay your tab on your phone. Such a convenience! You can also make reservations online, which is great for large parties. As others have mentioned, it is located in an odd industrial area set back from the main road. It's easy to miss if you're not watching for their sign. There's plenty of parking and a large outdoor seating area during the summer. Their food prices have gone up, and some items seem a little steep now, but that seems to be happening everywhere nowadays.

WOW! Nothing like a wood fired pizza! Usually you have to sit in a restaurant to get this quality…read moreof pie. This little cart packs a punch with amazing toppings and sauces! Their ranch and the special hot sauce they make with pineapples is the perfect combination. The owner is super sweet and the food came out in a reasonable amount of time. Also, love the theme!!

This is really good pizza! The crust is the perfect amount of bite and tenderness. The sauce pairs…read morewell with their inspired toppings. And that kale salad - I would eat it every day if I could! The staff are nice and welcoming too. They seem to enjoy making and serving their pizza.

The girl was very nice waiting to take our orders. I didn't even realize it was a pizza place til…read moreI walked in the door. It's got a very casual, bar-ish vibe, the next room over has arcade machines and a bar on the other side of that. I like the set up. The slices I got were good! Greasy but good! The pepperoni pieces and cheese were crispy. I love that! We were talking about bringing my gkids when they come to town oh and the price! I think it was $31 for 5 pieces. You really can't go wrong.

I wish I could come hangout here on a regular. It was such a good vibe with tasty margs. We ordered…read morea full combo pizza, think Costco size. We also ordered garlic parm wings, which were cooked so freaking good. I ordered a side salad with balsamic, I'm 99.9 % sure the dressing was home made. 10/10. We sat on the patio and enjoyed $4 draft beers and a marg. We were treated with an enthusiastic "hey!" And they gave a good overview of the offerings. You can get pizza by the slice which is so sick.

My friend got a large pie to go (so I can't speak on the ambiance), I did not ask which one he…read moreordered maybe the picture will help or maybe he "built his own", I know he asked for garlic on top and extra of it. . When he brought it over and opened the box it was STEAMING, which shows how fresh it was made and all the toppings were fresh and plenty of them. Also, they have honey packets?! I've never seen a pizza place offer packets of honey to go, only hot honey to be added, I thought that was cool. My friend apparently likes honey on his pizza (idk how I feel about that! lol) We did agree that we should have asked for more sauce and well done (personal preference) but all in all a good pizza.

The pizza here is just ok unfortunately. I really wanted to love it, and the way they do the crust…read moreis unique. Unfortunately, the pizza is just kind of blank. The place is kind of a cool neighborhood vibe, but I'm just not impressed. Really wanted to like it!