Cancel

Open app

Search

Bortolami's Pizzeria

3.6 (193 reviews)
Closed • 12:00 pm - 8:00 PM

Order Bortolami's Pizzeria Takeout or Delivery

Bortolami's Pizzeria Photos

Business Info

BORTOLAMI'S PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

You might also consider

Recommended Reviews - Bortolami's Pizzeria

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Small pepperoni pizza
Tom M.

We had our go-to pizza spot deliver again recently, and I finally decided to break my routine! Usually, I alternate between two favorites (as I mentioned in my last review), but this time we branched out and tried the Gregario with added olives and pepperoncinis. It was fantastic and is definitely being added to our rotation. Honestly, I don't think you can go wrong with any pizza on their menu.

Campionissimo Pizza Large-16 inch

We had the campioissimo pizza. It was delicious! The crust was really good too! Next time I think we will add sausage and olives. We will definitely be back.

Cauliflower crust

Went today ordered the cauliflower pizza veggie with pepperoni and pineapple , yum! Best cauliflower pizza crust I've ever had , and the young man at the register was really sweet and helpful ! Great pizza great experience! Will be back!

Gruppo Pizza
Jen V.

Driven by this place many times but always seemed to opt for a chain pizza place instead. Today I decided to order local and boy am I glad I did - this pizza did not disappoint. We tried the cheese and gruppo and both were absolutely delicious! I can't speak to the service or atmosphere but the delivery went just fine.

Breadsticks
Jennifer W.

Ordered on the way home and picked it up right when they said it would be ready. Service was friendly and atmosphere was welcoming. Give this local pizza place a chance.

Cheese pizza
Angi C.

Stopped in after a day at Vancouver Lake- famished! Place was empty. Service was attentive- you order at the counter. We ordered a cheese pizza and a large pizza, half chicken bacon ranch, half meat lovers. Pizza came out hot. I was not a fan overall- nothing stood out to me. The sausage was really off putting- seemed like cheap sausage you would get at Dominos. Chicken ranch was yummy. It hit the spot as we were all starving! Just wasn't the best pizza I've had. The ambiance was pretty cool- looked dedicated to cycling.

You can't see this sign until after you have ordered
Tj R.

Not worth waiting for. You won't see the 30-40 minute wait sign until after you have ordered. Pizza was way to doughy and the spicy sauce made our tongues burn. The cashier asked if we wanted our salad first. We said "yes"...it was 30 minutes before we got our salad and over 40 minutes before we got our pizza. We were the only ones in the restaurant.

Pane di Pizzaiolo Cheesesticks
BreAnne B.

I ordered this pizza through Grubhub. It was so good and the price was great. The pizza was warm and not greasy. It was really good. I'll be ordering from them again.

Testa della Corsa Pizza xLg
Aimee L.

Since this is the only place in Vancouver that offers a pizza with pears on it you know I had to try it. Reviews seem pretty mixed so I was curious why they lingered on the low side. Well, here's what I found. I performed a double experiment where I tried one of the few places that offers 18" pizzas and one that offers the unusual combo of cheddar, bacon and pears. We got delivery on top of that and added chicken as a topping which brought the total to an impressive $55. If you value quantity, you'll appreciate the size and weight of this specialty. It's loaded with toppings and the standard crust bears that weight well without drooping slices and scattered toppings. That crust has a nice texture to it, too. The bad is that the dough has no flavor whatsoever. The pears are pie caliber sweet which made the not so crisp bacon seem chewier and the cheddar was so mild it was hard to believe the pizza had any cheese. Overall, very lacking in flavor and not the greatest texture. Took a while to get rid of leftovers because no one wanted any. We might return to try a less exotic pie, but it'll be a while.

Reparto Corse Pizza

See all

5 months ago

Excellent pizzas, fresh ingredients high quality cheeses, reasonable price, family friendly and efficient services.

Helpful 0
Thanks 0
Love this 0
Oh no 0

19 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bryan V.
119
233
7

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tj R.
97
78
22

3 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 1
Photo of Dee L.
23
26
6

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2
Photo of Jeff B.
0
19
19

2 years ago

They have the best gluten free pizza in Vancouver, hands down. We drive 20 miles to eat this great pie.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Always delicious! We've ordered pizza from them many times and we've never been disappointed!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Pizza was OK, not much sauce so dry and doughy even though I asked for extra sauce. Order was timely and no wait.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lanny H.
9
226
422

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

If you love simple single topping pizza, in my opinion the pepperoni pizza alone was the best pepperoni pizza I've had in Vancouver.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 3
Oh no 1

2 years ago

Usually get pink jersey take and bake so it will be hot when you want it. Better than the other take and bake places hands down

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Justin L.
89
180
40

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nathan U.
4
482
1653

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 5

Ask the Community - Bortolami's Pizzeria

You might also consider

Verify this business for free

People searched for Pizza 21,778 times last month within 15 miles of this business.

Verify this business

La Bottega - CARBONARA Bucatini add Shrimp

La Bottega

4.4(704 reviews)
4.0 mi
•$$

La bottega is an amazing option for Italian food in downtown Vancouver. The atmosphere is casual…read moreand because it's also a market the walls are lined with wine. Even going on a Monday night, it was packed with people, however, we were able to snag a table for two without a reservation right away. The service was attentive and helpful. I got the full portion of the smoked mushroom ravioli and I absolutely loved it. I appreciated that the portion was quite large because too often ordering ravioli means you barely get any pasta. The sauce was decadent, savory, smokey, and had a hint of sweetness, which pulled everything together.

Well, goodness! After being away from Vancouver for nearly six years, I was thrilled to see this…read morerestaurant has survived. My sweet friend treated me to lunch and we both enjoyed it very much. We started with a wonderful appetizer, nicely toasted bed covered with mushrooms and garlic . Delicious. I then had a half corned beef and homemade chips. It was very good. And my friend had their famous Caesar salad with shrimp added. The shrimp was perfectly cooked. The service was excellent. It was a busy lunch time, but we never felt neglected. Our server did a wonderful job. We choose a table outside in the sunshine, it was much quieter outside so that we could have a nice chat. The only negative is the interior is very loud. Other than that, it's a great place to have lunch or dinner at.

Photos
La Bottega - Cheese and Meat Case

Cheese and Meat Case

La Bottega - QUINCE & CRANBERRY CRISP
 Locally Grown Quince, Port Soaked Cranberries, Oatmeal-Pecan Streusel Topping

QUINCE & CRANBERRY CRISP Locally Grown Quince, Port Soaked Cranberries, Oatmeal-Pecan Streusel Topping

La Bottega - SMOKED MUSHROOM RAVIOLI
 Mushrooms, Leeks, Rosemary, Balsamic Cream Sauce

See all

SMOKED MUSHROOM RAVIOLI Mushrooms, Leeks, Rosemary, Balsamic Cream Sauce

Grassa

Grassa

3.8(280 reviews)
4.8 mi
•$$

My friend and I just got off the plane and needed a good dinner meal as it's her first time in the…read moreNotthwest. So we came to the waterfront for food options. Right away we walked by Grassa and just loved the vibe. I've heard about this place, and we stopped a staff to inquire about the food. She said definitely get the Sweet Corn Agnolotti. Went inside and you order at the counter. The staff there was just as helpful suggesting a Tomato Watermelon Salad pairing and we both got the Whiskey River cocktail. Everything came quickly and it was all delicious. Nothing beats fresh heirloom tomatoes. The salad was nice and refreshing. The pasta dish melts in your mouth. Fresh made pasta is the best. And the cocktail was perfect! Definitely a great meal to start off our NW adventures.

We were staying nearby and walked over for an easy dinner with a kid in tow. No wait to order, the…read moreperson at the register was super helpful as we figured out what to get and for kid modifications- we ordered pork belly mac n cheese, fusilli sausage pasta, corn ribs, burrata panzanella, mozzarella sticks, and some garlic bread for 2 adults and a kid. Water is available on the counter, kid loved the food - her first real meal of our weekend in Portland. Ordered corn without chili flakes and plain pork belly and mac pasta. We were surprised how good the burrata salad was! And mozzarella sticks are a treat. We also liked our pasta main, which we ate the end with some bread. Not the fanciest spot, but nice that it's kid friendly and convenient while still being good food. It kinda checked all the boxes for us, and the added bonus of ice cream and a nice view/walk along the water front.

Photos
Grassa - Menu board as of July 2025

Menu board as of July 2025

Grassa - Pork Belly Mac & Cheese

Pork Belly Mac & Cheese

Grassa

See all

Cecilia - Abuelita's Doughnuts w/ Berry Compote

Cecilia

4.6(673 reviews)
5.2 mi
•$$

Came here for brunch with a girlfriend and I really appreciated all the vegan options they had and…read morethe coffee was delicious as someone who doesn't drink coffee like that! They have oat milk for those who are dairy free and their vegan chorizo was very delicious! They even gave us a free dessert to take home so I would highly recommend this place to go for brunch either with a few friends or by yourself to get a nice book. Brunch is kind, brunch is fine I am happy anytime my friend and I find a classy place to dine

Cecilia is a restaurant for a certain type of customer. I can see a tremendous appeal for some…read morepatrons and not so for others. I shall explain. The ambiance is an attempt at industrial chic. When one walks in, the waiting area has a glass pain which gives an open view into the grill area, a popular chic vibe. The ceilings are high, there are brick walls, air conditioning ducts which run along the ceiling totally exposed, and a bar as the centerpiece of the restaurant. They pull their goal at chic ambiance off well: 5 star. Cecilia also makes a strong marketing effort to the weekend brunch crowd that likes to have a morning fufu alcohol drink as a little remedy for the ole "have a bit of the snake that bit you last night". That is to say they promote a variety of house cocktails that are both rather sweet and attractive to the eye. I feel they pull this off extremely well - delivering what they promote - although I did not indulge. Again, a 5 star performance. As for the service, I would say it was subpar, especially for a restaurant which bills itself as a high end breakfast spot. I had no reservation, asked how long the wait would be, they told me 25 minutes and the actual wait was 45 minutes. Not a good start: 20 minutes off is significant. I ran a restaurant. If you are going to be off, err on the conservative side: tell one an hour and have them sit in 45. If they decide to stay they will appreciate the effort. If they decide to leave, they will not hold it against management but will rather realize next time one should make a reservation. Speaks to bad management. As for the actual service, the waitress had virtually zero character, barely checked on us during the meal - although walked by us a number of times - and it took a long time for our plates to be cleared and the check to be delivered. Service rated a 2 star, and that is being generous. Finally, the food. I was extremely disappointed. Note I went here with high expectations. I left with a low level of gastronomic satisfaction. I ordered the eggs benedict. I tend to order this in a good restaurant because I do not make it at home and it is a great breakfast treat of done well. As for this rendition, mixed review. The pastry it was served on was a delicate, layered pastry which was very good. However, the two eggs were way overcooked to the point that the yolk was virtually all cooked. Most certainly not the way an egg benedict should be prepared. As for the side of potatoes: I frequently cook potatoes with my breakfast - mine blow these away. Not hard to make good potatoes, these were not those. My ladies breakfast was a huge disappointment. It read great and unique on the menu. A shrimp omelette. However, when it was delivered and cut into massive amount of a liquid which almost resembled water filled the plate: talk about unappetizing. Then the contents. They shrimp were the cheap, tasteless, tiny bay shrimp. Talk about no pride in quality of food and quality not rising to the marketing thereof: abysmal effort. An establishment trying to market themselves as a foodie place should use medium to large, quality shrimp which taste like shrimp- not the low end, tasteless shrimp stuffed into these eggs. This omelette would have trouble competing with an omelette at a local diner. I would never serve a house guest such a poor specimen, but then I take pride in my cooking: I do not believe Cecilia's does. As for food, given what they market themselves as - a menu which screams out that we are serious about our food: I rate it as diner food outside of the biscuit and one huge disappointment. In summary, I believe for the person who is trying to impress a guest with ambiance and the quality of food is not that important, go for it because Cecilia's is a good fit. For the patron that enjoys atmosphere, Cecilia's is a good stop. For the patron who likes a good alcoholic drink for brunch, highly recommend. For those patrons who are seeking a solid foodie experience or whom value good table service, Cecilia will deliver a big disappointment.

Photos
Cecilia - Bar for drinks any time of day.

Bar for drinks any time of day.

Cecilia - Donuts   @justgrindz

Donuts @justgrindz

Cecilia - The plenty mimosa (Tito and Cava)

See all

The plenty mimosa (Tito and Cava)

Bortolami's Pizzeria - pizza - Updated October 2026

Loading...
Loading...
Loading...