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Bortolami's Pizzeria

3.6 (193 reviews)
Closed • 12:00 pm - 8:00 PM

Order Bortolami's Pizzeria Takeout or Delivery

Bortolami's Pizzeria Photos

Business Info

BORTOLAMI'S PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Bortolami's Pizzeria

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Small pepperoni pizza
Tom M.

We had our go-to pizza spot deliver again recently, and I finally decided to break my routine! Usually, I alternate between two favorites (as I mentioned in my last review), but this time we branched out and tried the Gregario with added olives and pepperoncinis. It was fantastic and is definitely being added to our rotation. Honestly, I don't think you can go wrong with any pizza on their menu.

Campionissimo Pizza Large-16 inch

We had the campioissimo pizza. It was delicious! The crust was really good too! Next time I think we will add sausage and olives. We will definitely be back.

Cauliflower crust

Went today ordered the cauliflower pizza veggie with pepperoni and pineapple , yum! Best cauliflower pizza crust I've ever had , and the young man at the register was really sweet and helpful ! Great pizza great experience! Will be back!

Gruppo Pizza
Jen V.

Driven by this place many times but always seemed to opt for a chain pizza place instead. Today I decided to order local and boy am I glad I did - this pizza did not disappoint. We tried the cheese and gruppo and both were absolutely delicious! I can't speak to the service or atmosphere but the delivery went just fine.

Breadsticks
Jennifer W.

Ordered on the way home and picked it up right when they said it would be ready. Service was friendly and atmosphere was welcoming. Give this local pizza place a chance.

Cheese pizza
Angi C.

Stopped in after a day at Vancouver Lake- famished! Place was empty. Service was attentive- you order at the counter. We ordered a cheese pizza and a large pizza, half chicken bacon ranch, half meat lovers. Pizza came out hot. I was not a fan overall- nothing stood out to me. The sausage was really off putting- seemed like cheap sausage you would get at Dominos. Chicken ranch was yummy. It hit the spot as we were all starving! Just wasn't the best pizza I've had. The ambiance was pretty cool- looked dedicated to cycling.

You can't see this sign until after you have ordered
Tj R.

Not worth waiting for. You won't see the 30-40 minute wait sign until after you have ordered. Pizza was way to doughy and the spicy sauce made our tongues burn. The cashier asked if we wanted our salad first. We said "yes"...it was 30 minutes before we got our salad and over 40 minutes before we got our pizza. We were the only ones in the restaurant.

Pane di Pizzaiolo Cheesesticks
BreAnne B.

I ordered this pizza through Grubhub. It was so good and the price was great. The pizza was warm and not greasy. It was really good. I'll be ordering from them again.

Testa della Corsa Pizza xLg
Aimee L.

Since this is the only place in Vancouver that offers a pizza with pears on it you know I had to try it. Reviews seem pretty mixed so I was curious why they lingered on the low side. Well, here's what I found. I performed a double experiment where I tried one of the few places that offers 18" pizzas and one that offers the unusual combo of cheddar, bacon and pears. We got delivery on top of that and added chicken as a topping which brought the total to an impressive $55. If you value quantity, you'll appreciate the size and weight of this specialty. It's loaded with toppings and the standard crust bears that weight well without drooping slices and scattered toppings. That crust has a nice texture to it, too. The bad is that the dough has no flavor whatsoever. The pears are pie caliber sweet which made the not so crisp bacon seem chewier and the cheddar was so mild it was hard to believe the pizza had any cheese. Overall, very lacking in flavor and not the greatest texture. Took a while to get rid of leftovers because no one wanted any. We might return to try a less exotic pie, but it'll be a while.

Reparto Corse Pizza

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Reviews are mixed. Many praise the fresh ingredients and crust, with positive feedback for gluten-free options. The welcoming atmosphere and friendly staff are also appreciated.

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6 months ago

Excellent pizzas, fresh ingredients high quality cheeses, reasonable price, family friendly and efficient services.

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22 days ago

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3 years ago

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2 years ago

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2 years ago

They have the best gluten free pizza in Vancouver, hands down. We drive 20 miles to eat this great pie.

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1 year ago

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2 years ago

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2 years ago

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1 year ago

Always delicious! We've ordered pizza from them many times and we've never been disappointed!

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2 years ago

Pizza was OK, not much sauce so dry and doughy even though I asked for extra sauce. Order was timely and no wait.

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5 years ago

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2 years ago

If you love simple single topping pizza, in my opinion the pepperoni pizza alone was the best pepperoni pizza I've had in Vancouver.

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2 years ago

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5 years ago

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2 years ago

Usually get pink jersey take and bake so it will be hot when you want it. Better than the other take and bake places hands down

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7 years ago

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Ruse Brewing Crust Collective - Detroit Style Pizza

Ruse Brewing Crust Collective

4.5(237 reviews)
4.9 mi
•$$

When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

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Ruse Brewing Crust Collective - Indoor seating

Indoor seating

Ruse Brewing Crust Collective - Antipasto salad

Antipasto salad

Ruse Brewing Crust Collective - House Salad

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House Salad

Piehole Pizzeria - Close up of the "All in" side

Piehole Pizzeria

4.1(118 reviews)
3.8 mi

Great staff and delicious pizza. It's our go to pizza place. We've only had take out but love to…read morewatch the games while waiting.

We went to dinner on a Monday evening. The place only had one other small group dining in. We…read morewere initially sat at a table that wobbled so bad, it could've walked out the door on its own, so we ended up moving to another table. We informed the waiter, and he said thank you and that he'd have it fixed. Another couple came in shortly after we moved, and they were sat at that same wobbly table. We ordered a medium (12") pizza, 1/2 pepperoni and 1/2 All About The Meat. Additionally we ordered a House Salad to share, and since they didn't have Thousand Island dressing, we asked for two sides of Ranch dressing. For drinks, my wife ordered a House Chardonnay and I had ice water. The wine came out promptly. The salad followed short while later. It was a small plate with lettuce, a little bit of cheese, some red onions, and three small tomato slices. No croutons, as per the menu. After about 30 minutes of ordering, the waiter came to tell us that they made a mistake and made the whole pizza All About The Meat. He said we could have that pizza at a discounted price, or we could have another pizza made, the way we ordered it. We went ahead and chose the mistake at a discounted price, rather than wait another 30 plus minutes for a new pizza to be made. Once we got the pizza, the waiter was very apologetic. The pizza, even though not made to order, mainly had sauce, meat, and very little cheese to hold the toppings on. When we got the bill, the waiter said that he was really sorry about the mix up. We reviewed the bill and noticed that the pizza was only discounted $2.00. The wine was $15.00, and the salad was $10.00. We were charged around $28.00 for the pizza, and that was discounted. Really, only a $2.00 discount?? If we would've known the cheap half glass of wine was $15.00, we wouldn't have gotten it, and the salad?? $10.00 for a small plate of iceberg lettuce, a few onions, three small tomato slices and a little cheese? At the time of the writing of this review, I looked up the pizza we ordered on their website, and it appears that a medium (12") half & half pizza containing half pepperoni and half A.B.T.M. is $13.00. Did we get scammed?? The waiter brought us a box for our left over pizza, and again apologized that we had a negative experience. Yes, it was a negative experience that could've been turned into a positive one with some basic Customer Service techniques. But all we were offered was a $2.00 discount on a pizza that was not made to order. Long story short, this was a horrible experience and we will likely not be returning.

Photos
Piehole Pizzeria - Bar alcohol selection.

Bar alcohol selection.

Piehole Pizzeria - Love sprinkling red chili pepper flakes and Parmesan cheese on my pizza slices

Love sprinkling red chili pepper flakes and Parmesan cheese on my pizza slices

Piehole Pizzeria - The 'All In' minus mushrooms and Linguica

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The 'All In' minus mushrooms and Linguica

Ghost Runners Brewery and Kitchen - Beer and Shirts

Ghost Runners Brewery and Kitchen

4.4(222 reviews)
2.4 mi
•$$
Happy hour specials
Sports on TV

Love this place consistent food and service enjoy the food and the drink like the Reuben pizzaread more

Much has changed here since my last review, so I thought I should update it…read more They have expanded the space inside to include a larger bathroom, which is awesome considering they only had one gender neutral bathroom available when we first started coming here. There are more tables too, both normal height and high tops. They've also added a pool table and cornhole, in addition to the original ping pong table. Their menu has evolved as well. In addition to pizzas, sandwiches and appetizers, they've added a Bavarian pretzel with beer cheese, spinach artichoke dip and ice cream floats. They have a nice variety of beers and ciders. Staff is always friendly and helpful. We love their QR code ordering system. It helps you get your food faster and you can just pay your tab on your phone. Such a convenience! You can also make reservations online, which is great for large parties. As others have mentioned, it is located in an odd industrial area set back from the main road. It's easy to miss if you're not watching for their sign. There's plenty of parking and a large outdoor seating area during the summer. Their food prices have gone up, and some items seem a little steep now, but that seems to be happening everywhere nowadays.

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Ghost Runners Brewery and Kitchen - 1st day of Phase 2 dining

1st day of Phase 2 dining

Ghost Runners Brewery and Kitchen - Salamichini Pizza

Salamichini Pizza

Ghost Runners Brewery and Kitchen - Pizza and Beer

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Pizza and Beer

Bortolami's Pizzeria - pizza - Updated October 2026

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