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La Sorrentina

4.4 (434 reviews)
ModeratePizza
Closed • 12:00 pm - 9:00 PM

La Sorrentina Photos

Business Info

LA SORRENTINA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - La Sorrentina

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Entrance
Lori H.

Came in for lunch on a Sunday around noon. Staff was welcoming, friendly and helpful. The owner was super nice as well. It's located in a strip mall with plenty of parking available. They have a combination of two and four top tables in the dining area. They offer a nice variety of pizza, salad and dessert options. Pricing is comparable to other wood fire Italian pizza restaurants in the area. We ordered the Margherita and Honey Formaggi. Both were excellent. The pizza crust was so pillowy on the inside and had a nice crisp on the outside. Toppings tasted fresh and high quality. We also ordered the Burrata Scapece to try while we waited for our pizzas. It was fresh and delicious. A wonderful combination of cheese, arugula tomatoes and zucchini. We only wished it came with more crostini. For dessert we tried the Torta Caprese and Cannolo. Both were delicious. The torta tasted like it had amaretto in it, so yummy! The cannolo was so creamy and had a perfect combination of sweet. We loved the chopped pistachios and mini chocolate chips on the ends. My husband enjoyed the candied ginger as well. Overall we were very happy with our first visit here. Everyone was warm and welcoming...just the way a restaurant should be. We will definitely return to try their other offerings. Would highly recommend.

Entrance
Stephen W.

We went here for dinner on a weeknight and had an excellent experience. It was fantastic! The weather was perfect so we sat outside. We started with the Caprese salad and it was excellent. The tomatoes had such vibrant flavor. They tasted homegrown from the chef's own garden. That was one tasty salad. The wife and I split a sausage and mushroom pizza. The crust was light and chewy. It was super thin except for the crust. The crust had the perfect char. Great flavor. The sausage was probably the best I ever had in terms of flavor and texture. The mushrooms were not the usual cremini but something else that I don't know but they were exotic. Great, great pizza. The kid had her ubiquitous pasta with red sauce and said she was "in heaven." Obviously, she loved it. For dessert we had the Angioletti, which are fried bits of pizza dough covered with Nutella and powered sugar. Wow, it was good. Light, not greasy, great flavor. We loved this place and decided that we will return during this trip. We look forward to trying something else. I highly recommend this restaurant! BTW, it is no longer a food truck but now a brick and mortar restaurant. Very nice, upscale interior. Clean and modern. Great outdoors with ample tables for when the weather is nice.

Sausage and mushroom pizza.
Patty W.

Such a fun neighborhood joint. It's in a strip mall, but that seems par for the course in the 'burbs. So don't judge the location. As soon as you walk in, friendly staff will greet you. If you're on a date, i think sitting at the bar is fun. You can get a drink and drool and commentate on the pizzas coming out (and hope it's yours). We got the mushroom and sausage with red sauce and then the pistachio clam pasta. Oh my goodness! That pizza! Light as air crust. Not overly loaded with stuff but enough to be yummy. I could prob eat a whole pizza solo. And that pasta! It's so different than the light pizza. Decadent and unctuous with fresh but de-shelled manilla clams, the pasta was mind-blowing. We can't wait to come back to try more options. Ps: happy anniversary!

La Sorrentina Menu 01/19/23
Bianca D.

La Sorrentina is the place to go when you have friends and family in town, or you just want a nice meal out with the boo. We diner here pretty regularly and have tried a lot of their pizzas, we've been meaning to try their pastas as well but those pizzas are addicting! All their pizzas are made in an impressive ginormous authentic fire brick oven. The owner is super welcoming, he always waves at us like he missed us so much since the last time we came through. He's also very hard working, when the store is busy, you best believe he marches himself back onto the line and cranks out those pizzas! Great guy all around. Now onto the food! - Bruschetta Antipasti: Crispy baguette topped with heirloom tomatoes mixed basil, olive oil, salt, pepper, and drizzled with a balsamic reduction. The tomato mix was under salted causing every ingredient to be tasted separately. Salt would have definitely helped bring all the flavors together and highlighted the freshness of the tomatoes. It was a quick fix, I just had salt brought to the table and we lightly salted marrying all the flavors together and making the bite whole. It was so good, I had to recreate it at home the following evening and will probably do so tonight as well! - Nduja e Patate pizza: This is a Pizza Blanche or white pizza meaning red sauce isn't used. The sausage with the crispy bites of potato, the caramelized onion, and the fresh basil were absolutely amazing. Their crust is so unbelievably light and chewy, and the toppings were so fresh and tasty. The sausage was very chorizo like. It was overall an amazing pizza. - Tomato Pizza Special: This was a Pizza Rosse. It was topped with pesto, sausage, heirloom tomatoes, shaved ricotta, and fresh basil. This was a bit heavier with thick slices of heirloom tomatoes. The shaved ricotta was such a nice touch. It altered the texture of a cheese that I usually find a bit heavy into something so light and delightful. - White Pizza Special (I can't recall the name but this one is my all time favorite!) This pizza is the best thing I've ever tried! Mozzarella, goat cheese, mushrooms (lots of mushrooms), basil, and a drizzle of honey. The honey with the goat cheese, the texture of the mushrooms, the fresh basil, this pizza just gives so much with so little. Definitely stopping by again before they remove this special because I LOVED it! - Angioletti Dessert: We usually finish dinner off with something sweet from here. If we're a bit stuff from pizza as we were tonight, we opt for the Angioletti! Fried pizza dough tossed in a light coating of cinnamon sugar, with powdered sugar and a drizzle of Nutella. Their dough is so light and fluffy and frying it brings on a whole new level of fluff! They don't overly sugar anything so you're not left feeling super heavy. The beat dessert to finish things off lightly! Side bar: if you like spice, ask for some of the spicy oil and some salt. Dip your crust in the oil and sprinkle just a bit of salt for the perfect bite. Enjoy!

Gnocchi & cauliflower pancetta pasta
Andrea A.

I finally made my way to La Sorrentina & I'm so happy our paths crossed. Last summer, I was lucky enough to visit Italy for the first time and have since been on the lookout for authentic pasta and pizza. This restaurant transported me right back to Italy without the jet lag. We ordered a multitude of dishes (forgot to take pictures): appetizers, pasta, eggplant, pizza, & dessert and loved every single dish brought out from the kitchen. This place is a true gem. I can't wait to go back!

Caesar
Scott G.

Been 5 years since I reviewed la Sorrentina and it is still the best Napoli style pizza in Clark County. Service is good and the vibe is fun.

Mimi P.

After a long day of errands, we were looking forward to quiet evening at home with pizza and beer. Being new to the area, we searched on Yelp for a local good pizza place and found ourselves at La Sorrentina. We arrived at 7:15 pm and concerned we may not have time to order food to go as the restaurant closes at 8 pm on Sundays. The hostess informed us that unfortunately, they were out of regular pizza dough and that they only had gluten-free dough left. We decided to try their margherita and salsccia e funghi pizzas. Surprisingly, they were delicious!! We thoroughly enjoyed and would definitely order them again. The restaurant has plenty of indoor seating and parking should not be an issue. Staff was friendly and efficient.

Margherita DOC
Mindy P.

This restaurant is in an unassuming strip mall. It's got lots of seating. We arrived at 6:45 on a Friday night and there was a 20-30 min wait. Service was excellent and the food came out quickly. We ordered the Margherita DOC and the special pizza, which had a white sauce, truffles and mushrooms. The pizza was as if I was ordering it in Rome. Perfection! And the prices are reasonable. I think the margherita was $16 and I ate it for lunch the next day, too.

Oven for the pizza and calzones.
Sibyl C.

Recommend you make reservations in advance. I like the open view of the kitchen, very clean and you can see them preparing the pizzas. Wait staff was very friendly and helpful. They all help each other...when I needed some extra silverware, other servers just took care of us instead of telling us to wait for our main server. I appreciate that so much. The food was all very delicious and beautiful. The calamari did surprise me there was shrimp. Our table didn't mind since none of us has allergies to shrimp but I can see that could be a problem for other people. 4 people and we devoured all of what we ordered.

Gluten free pizza
Leo J.

Best pizza in the NW!!! You have to trie it specifically the gluten free pizza it's so good you can't even tell it's gluten free. The service is fast and friendly. Great ambience.

Diavola

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4 months ago

I had the Terra Mia gourmet pizza which I thought was really good. I ate the whole thing, which wasn't a good idea

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8 months ago

Everything about this place is amazing. Pasta, pizza, wine, service - I always leave taking a to-go order with me.

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Ask the Community - La Sorrentina

Do they have dough available for sale to take and use at home to make our own pizzas?

Yes. They sell dough balls.

Is there seating?

The pizzeria trailer is located on the NW corner of the outside parking area of a long-closed-down car dealership. There aren't any seating/tables near the actual trailer, but there has been a couple of wooden picnic tables available under an… 

View All 3 Questions

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When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

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Much has changed here since my last review, so I thought I should update it…read more They have expanded the space inside to include a larger bathroom, which is awesome considering they only had one gender neutral bathroom available when we first started coming here. There are more tables too, both normal height and high tops. They've also added a pool table and cornhole, in addition to the original ping pong table. Their menu has evolved as well. In addition to pizzas, sandwiches and appetizers, they've added a Bavarian pretzel with beer cheese, spinach artichoke dip and ice cream floats. They have a nice variety of beers and ciders. Staff is always friendly and helpful. We love their QR code ordering system. It helps you get your food faster and you can just pay your tab on your phone. Such a convenience! You can also make reservations online, which is great for large parties. As others have mentioned, it is located in an odd industrial area set back from the main road. It's easy to miss if you're not watching for their sign. There's plenty of parking and a large outdoor seating area during the summer. Their food prices have gone up, and some items seem a little steep now, but that seems to be happening everywhere nowadays.

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La Sorrentina - pizza - Updated October 2026

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