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Blind Onion Pizza & Pub

3.8 (184 reviews)
ModeratePizza, Salad, Sandwiches
Closed • 3:00 pm - 9:00 PM

Blind Onion Pizza & Pub Photos

Business Info

BLIND ONION PIZZA & PUB ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Blind Onion Pizza & Pub

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pizza!
Tara N.

Blind onion is always a great pizza! We did sausage and pinapple after a movie recently and it was good! The ambiance is this location is fun, gritty, no frills. But good pizza!

The General, loaded with toppings. Knife & fork required
Kim G.

While I typically prefer thin crust, Neapolitan style pizza, there is something about Blind Onion pizza that I love! The crust is definitely thick with an even thicker edge, yet it is light and buttery, not dense like lead as many thick crust pizzas are. They have many signature combinations and you can also create your own. I'm a traditional margarita or pepperoni pizza gal but the other night my friends wanted the General, a pizza that basically has everything! Sausage, salami, onions, blavk olives, peppers, mushrooms, red sauce and mozzarella. Exactly the type I avoid, lol. But it was delicious! Although had to be eaten with a knife and fork, another thing I don't ever do. My only criticism is that because there were so many toppings, they were not cooked enough for my preference. But that didn't stop me from eating two slices! We also ordered a chicken Parmesan pizza, with chicken breast and lots of mozzarella. Of the two, I preferred the General. We did take out and the pizza was still hot and crisp when we arrived back home. And they were both quickly devoured!

Jen L.

Always a great place for pizza. Love adding the honey packets to the pizza! Great staff, clean building, wonderful pizza!

Completely burnt

After a long day I ordered a pizza from the 164th branch. The bottom of the pizza was black. It T was charred, check out the photos. I really miss the Orchards site.

Blind Onion Customer Service
Rick J.

"Terrible" was my first review but I need to expand just a bit. This is only related to Blind Onion level of customer service and their lack of respect they give their customers. We ordered a medium pizza and salad at 1:30pm for pick up/delivery service at 5pm. Sure seems like a good amount of heads-up time not to screw up an order. The ticket was $66.00 which is rather ridiculous but we understand, it is not easy saying open with the covid restrictions and prices have to go up. They had good enough YELP reviews so happy to support our essential businesses and appreciate what it takes to maintain good YELP standings. Just before 5pm we got an email saying our order was delayed until 5:30pm with no explanation. Not sure how 3.5 hours is not enough time to get an order ready but we understand, things happen. Just after 5:45pm we got an email saying our order was canceled again with no explanation, no phone call, no apology, no respect. This order was for my 87 year old Dad who was happy to chow down upon a pizza around 5pm but instead, he got nothing. Ok, if you want support from the community and want to claim your essential status for a pizza shop, then maybe you should not choose to be so arrogant you just blow customers off like it does not matter. Total dick move.

Pepperoni and Carnivore
Patty B.

Ordered pizza tonight from Blind Onion. It was ok. I did like the thin crust. The crust had minimal to no flavor. I expected more for a "Gourmet " Pizza. The cheese wasn't gooey delicious, could be better.. We had the small 8 inch size i like the small servings and not having pizza toppings fall all over me. If the crust was tastier, I would give a 5 starr. Service and Process was good.

You could smell how raw the dough was

I think 2 is honestly generous, considering we paid over market price for a large pizza only for it to be uncooked... Tipped generously too only to be disappointed and threw it in the oven to fully cook so it would go to waste. I would've just gone to papa's had I known I was going to cook it at home anyways, Shame.

We ordered half BBQ chicken (added bacon & pineapple) and half Hawaiian.
Holly R.

We stopped here on our drive on vacation. The pizza is soooooo amazing! The crust is is own pastry - it soooo good! We are absolutely stopping here on every trip down I-5! It's worth the 5 miles off of the highway to come here for their amazing pizza!

Breath Buster up close look at that garlic
Samantha W.

We were super tired and a bit Hangry and had a coupon so decided to try their pizza. First thing we noticed was Huge chocolate chip cookies on the counter for $1.50ea. perfect for dealing with grumpy gamers. We ordered 1/2 Blind Hawaiian and 1/2 Breath Buster. I am sure that the Hawaiian was tasty but the truth is I don't know as I fell deeply in love with the Breath Buster at the first bite and other than grabbing occasional bits of pineapple off the pan I only wanted this lovely savory ode to chunky garlic. When it got to the table the first thing I noticed is that the garlic is very roughly chopped and liberally sprinkled across the pizza. It was not over powering even though it easily could have been. Now I want to try other kinds although I may have the breath buster as 1/2 and a new one each time I go in. It was our first visit but won't be our last. If you have like me driven past for years and wondered, but not stopped, grab a garlic loving friend and go for it.

Large pizza, half and half

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11 months ago

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1 year ago

Generic and bland pizza. Also took 15min longer than the pickup time given. Don't think I'll order again.

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7 years ago

The Breath Buster is where its at! Just don't expect to make any new friends or make out with pretty girls afterward.

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River Maiden - Sausage breakfast burrito with green sauce

River Maiden

4.5(370 reviews)
1.1 mi
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As much as I hate using the term "hidden gem", I think River Maiden truly deserves the title! We…read morecame by on a weekend before a hike and all I can say is WHAT A CUTE SPOT. I honestly adore the interior just covered in plants and greenery; such an inviting little space. There was a line when we entered but it moved pretty quickly which was nice. The menu was so so so tempting and honestly, I wanted a breakfast burrito but knew there was no way I'd be able to finish it before we hiked so I went with a breakfast sandwich instead. I love the plethora of options they have for vegans/vegetarians and omnivores alike. I got my sandwich with egg, vegan sausage, cilantro aioli, and avocado - I was initially worried the aioli wouldn't be strong enough or flavorful enough but it was perfect. A very good breakfast sandwich, filling too! You can also get it on an english muffin or on ciabatta which is a nice swap depending on your mood. My friends tried the breakfast burritos, loved them but agreed portions were very generous. We also grabbed a couple scones -- the lemon poppyseed and the marionberry. They were the size of my head but I definitely get the hype around the marionberry scones; would inhale one daily if I could :P Coffee was good and sadly they were out of matcha the day we went so I guuuess we just have to go back to get it! There is plenty of parking in the giant lot and the honestly the highest props for having a drive thru! Swing by and try the goods~

What a unique and absolutely delicious spot! From the outside it doesn't seem like much but upon…read moreentering, the space has so much character both from the brick architecture but mainly the decorations and plants. It completely feels like a PNW spot. I went twice in 2 days with a friend of mine and got the exact same thing both times, the sausage breakfast burrito. It was that good. By itself, stuffed with eggs, peppers, crema, sausage, potatos, and cheese, it was a hearty and tasty breakfast. With the addition of the salsas, it was a revelation. I got both the red and green and mixed them. Absolutely delicious. My first time there I also got a marionberry scone which was huge and really tasty. Staff were very nice and the whole vibe of the place just seemed right. I definitely wish I had a place like this back in Nevada.

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River Maiden - Blueberry muffin

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Crave Grille - Chili Frito Burger. One of our Burger of the Months.

Crave Grille

4.2(947 reviews)
5.7 mi
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Crave Burger is a solid choice for burgers! It is a very casual spot. Inside felt loud so we sat…read moreoutside at the picnic style tables. There are umbrellas for shade. You seat yourself. The menu has a variety of burgers to try, sandwiches, appetizers, and salads. They have a small selection of beer on tap. I decided to try the traditional burger. I ordered it with grilled onions. The burger was juicy and flavorful. The burgers are big and can be split between two people. The fries were tasty. They had seasoning in them and were the right about it crisp. We were well taken care of by our server. She was very friendly and attentive. Overall, my first time at Crave Grill was great!

We were greeted with a happy face asking us if we're ready to order. I had never been there before…read moreso it took time for me to decide. Menu selections were many --- burgers, fish & chips, tacos, hummus. Love the healthy options. It was lunch hour and they were busy. It wasn't too loud in there so we could hear each other and have fun talking while waiting for our food. Restaurant is small and kitchen smaller but they seemed like the staff was managing fine. I would like to comment on the visibility of this location. Since it's tucked away and a spa is in the front I didn't see it and had to turn around. Consider additional flags to add to where you're at because GPS tells us it's right there and it's not RIGHT there. I decided on fish tacos and I couldn't taste the fish. It felt like I was eating cole slaw in a soggy crispy taco shell. Consider deleting this item or improving how you make fish tacos. Too much greens and mayo where you can't taste the fish. Overall food, service and ambiance was okay.

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Crave Grille - BLTA

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Crave Grille - Full Bar available all day

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Ruse Brewing Crust Collective - Detroit Style Pizza

Ruse Brewing Crust Collective

4.5(237 reviews)
1.9 mi
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When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

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Ruse Brewing Crust Collective - Indoor seating

Indoor seating

Ruse Brewing Crust Collective - Antipasto salad

Antipasto salad

Ruse Brewing Crust Collective - House Salad

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House Salad

Blind Onion Pizza & Pub - pizza - Updated October 2026

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