Came in for breakfast and everything was pretty solid! Food came out quickly with big portions…read more Everything tasted delicious! Service was good and surprisingly no wait on a Sunday! Will definitely come back to try more of the menu!

Visited Kitchen Table again today 8-31-26. I wanted a chicken fried steak, with gravy, crispy hash…read morebrowns and some over medium eggs. Ally's section was full, so they put me in Dianes section. She was attentive and brought water quickly. And took my order. A while later she shows back up... with plates in her hand. She goes to the table next to me and gives them their bill, and they want to talk while they are paying. So a couple of minutes later, she turns to me.. and puts those plates on my table. I was rather shocked. Why she didn't just give me the plates before she did their bill, I don't know. Eggs were cold by then, and more over easy than over medium... hash browns were not crispy and only one side of them were golden brown. The chicken fried steak? Pretty sure it was from pre-breaded frozen, and it was not crispy... just mushy. Gravy tasted like it was out of a can too. The garlic bread (ordered instead of biscuit) was good, at least. Not sure if I will try them again for breakfast. This was definitely not worth what I paid.

We took both Dads to La Provence. we have always enjoyed the food here. from the croissants with…read moreraspberry jam to the more interesting offerings. Our party was a bit conservative so...we ordered conservativey croissant sandwiches, OH MY GOODNESS, BLTs all around. Stuffed with bacon, lettuce, avocado, cheese and egg, whattt? Absolutely delicious and then, HOUSE MADE Potato Slad to die for. I wanted a quart to take home! We have eaten her many times, Never to be disappointed. The entire staff are welcoming, smiling, happy and welcoming. What more could you ask for? Take me back!

We attempted to visit La Provence around 11A during a previous trip to Vancouver, but the wait was…read moretoo long and we had an extensive drive home ahead of us. This time, we arrived around 9A and were seated approximately 30 minutes later in the very well-heated patio area. Our server was welcoming and returned quickly for our drink order. I chose an oat-milk chai and was not disappointed. For a restaurant presented as a French bistro, I was surprised that there wasn't a single quiche on the menu. I almost ordered the BLT, but I wanted to try something different, so I chose the west coast salmon benedict with provençal potatoes and butternut squash. The hollandaise was tasty, but the benedict itself was mixed for me. It was served on a sliced croissant, which sounded appealing but wasn't sturdy enough for the toppings and quickly became soggy. Thankfully, I had removed the top half and eaten it separately. I was also expecting the thin slices of smoked salmon you might find on a bagel, but instead received a salmon fillet whose smoked flavor was barely noticeable -- perhaps the Hollandaise overwhelmed it. The butternut squash was delicious and outshined the potatoes by several miles. I wish I had asked for an entire side of squash bc some of the potatoes tasted stale, much like McDonald's fries that have been sitting around for a few hours. My daughter ordered the risotto cakes and eggs, which also made me question the "French bistro" identity, since risotto is Italian. SIL had the corned beef hash. Hubby ordered the chef's omelet with a side of bacon. And the grandbabies had pancakes, bacon, and eggs. My family makes it very obvious when food is delicious: lots of nodding, happy sighs, "You need to try this," or completely cleaned plates. Breakfast did not produce any of that. As our server was preparing to close out the tab, we asked for the dessert menu so we can sing happy birthday to one of our grandbabies. We ordered the Versailles cake and a pavlova. The Versailles was the definite winner. Suddenly, there were the yum sounds and the "You need to try this" comments. We all agreed that its light texture and coffee chocolate flavor were wonderfully similar to our beloved cappuccino mousse cake from Schubert's Bakery SF. It wasn't overly sweet, and the velvety dark-chocolate ganache was delicious. I enjoyed it so much that I went home and immediately searched for a Versailles cake recipe, only to discover that "Versailles" apparently isn't an established French dessert, but La Provence's name for its chocolate sponge layered with vanilla, coffee, and dark chocolate mousses. The pavlova was enjoyable, but it inspired nowhere near the enthusiasm of the Versailles. Between the polenta, risotto, pesto, burrata, mascarpone, tiramisu, avocado toast, corned beef hash, Benedicts, and conspicuous absence of quiche, I left wondering how much of the actual menu is French. There are certainly French ingredients, sauces, pastries, and techniques, but the overall experience felt more like a Pacific Northwest brunch café with French and Italian influences than a true French bistro. Would I return when visiting our daughter and her family? Not on my own accord. If the family chose it, I would definitely go, but I would adjust my expectations and not think of it as a French bistro, order an oat chai, request extra butternut squash, and save plenty of room for the Versailles.

A hidden gem! Somehow, I had never heard of this place but during a Yelp search for breakfast this…read moremorning, I found it and thought it sounded good. I was surprised to find them not too busy at 8:30 on a Sunday morning, but noted over the hour I was there, more and more people came in. I had trouble deciding and asked our server Aida, for some recommendations. I ended up ordering a vegetable omelet, with Home Style home fries and pancakes. This was an enormous meal, easy to share with one or two others. The omelet is made with 4 eggs and prepared thin-style (skinny omelet) and included sautéed mushrooms, tomatoes, onions, bell peppers, and spinach. Cheddar is the standard but they will substitute cheeses. The home style home fries were beautifully fried and had onions and bell peppers with cheese melted on top (+$3 up-charge). The two pancakes I upgraded toast from (+2) were really good. This meal will be at least 3 meals for me. My grandson really wanted a waffle and unfortunately they don't offer waffles on the kids menu. He loved his waffle and I've got to say it looked amazing! The kids menu is well-priced, including the beverages with kids milk offered for just $1.99. Coffee came in a lovely tall coffee mug and it was pretty good. AIDA did a great job of checking in with us on reasonable intervals and was very sweet. Very clean, comfortable and modern facility.

Used to really look forward to eating at Valerie's but it seems to have been slowly sliding…read moredownhill since we moved here 3 years ago. The tots are still potato greatness. However, I can't see going here when my turkey sausage and over medium eggs were flavorless and cost $16. My BF poured maple syrup on everything to get it to have flavor: on his scrambled eggs and the sausage patties in addition to his French toast. If you look at my earlier pics, the toast has gotten thinner and overall the food just looked... tired. The waitress was equally tired. It took her 5 - 10 minutes to come take our order. One of the hostesses had to come reassure us that she was on her way. When she did, she was utterly cheerless and seemed really bummed out to be there. Looks like we'll have to find another breakfast spot.

This is a hidden gem. A fun place to go if you are a gamer. They have a selection of coffees and…read moresoda drinks. There is a bar attached to it so alcohol is available. Kids can use the games till 6 pm. I had a double smash burger that was yummy. They have pizza as well. They have comfortable chairs and some tables for enjoying your food. The staff is helpful and pleasant.

Stopped in here one day while waiting for a dr appt. It's a small add on to vault 31. They have a…read morebunch of gaming computers available for use. Food is the same as Vaults side, so easy and delicious decisions. I tried one of their smackadia slut drink. The flavor was delicious. Staff was friendly and totally fine with me working there for about an hour. It was overall quiet considering the space is pretty small. All-in-all: Highly recommend.

We came into Sunny's Diner right at 7:00 AM, and they were ready to serve us from the moment we…read morewalked in. Kat sat us down and even took the time to close the blinds so the sun wouldn't be shining in our eyes. She promptly brought us coffee and water and made us feel welcome. One thing that really stood out was when one of her regular customers came in. Kat already remembered his usual order and repeated it back to him just in case he wanted something different that morning. That small interaction really showed how much she cares about her customers. She came back to our table, took our order with a smile, and provided great service throughout our visit. The food was great--big, hearty portions, good quality, and very fairly priced for the amount of food you get. We will definitely be coming back! Thank you, Kat, for the great service and for making our first visit such a good experience.

We recently relocated to the area and Sunny's Diner has quickly become one of our favorite…read morebreakfast spots! The omelettes are delicious and HUGE, definitely big enough to share. We always leave happy and full! The service is consistently attentive and friendly, which makes every visit even better. So glad we found this place and we'll definitely be regulars!

Brought my wife here today to get a breakfast sandwich, and let me just say that the customer…read moreservice from all of the ladies working was a 10/10. My wife got an egg, bacon, cheese, avocado on a cheddar/pesto bagel, and all i can say is she was very pleased. All I kept hearing from her were the sounds of pure delightfulness and satisfaction. The vibe in the store was very welcoming. 10/10 would highly recommend

Respectfully... what in the children's cough syrup was this?…read more I order strawberry jelly + strawberry cream cheese all the time. This combo is not exactly experimental cuisine. Somehow this place managed to create a spread that tasted like someone melted a Barbie Dreamhouse into silicone caulk and added pink food coloring for emotional damage. The 'strawberry jelly' had the texture of industrial lubricant and the flavor profile of expired medicine from 2004. The cream cheese tasted like it witnessed a crime. I genuinely paused mid-bite and checked the packaging to make sure I hadn't accidentally ordered a novelty prank item. Bagel itself? Innocent. Victim, honestly. I don't normally leave reviews but this experience felt important to document for public safety.

Good tacos. Good location. Clean and organized! Friendly staff. Would definitely go back.read more

First time to try this spot out and it did not disappoint. I got the birria quesadilla which just…read moremelted in my mouth, and hubby got tacos which he highly approved of. Would grab food from here again!

Loved everything about this place !…read more Everything was amazing here , I will be back ! Gravy, potatoes, omelette... all fantastic

If you want old fashion Chicken Fried Steak I most Definitely Recommend This Restaurant it was the…read moreBest I've had in a Long Time Also the help was very helpful and Friendly Thank you for the Experience

Went for the first time and loved it! I've driven by it so many times I can't believe I'd never…read morebeen before. I had the crab omelette and it was delicious. The coffee was excellent. Service was quick and friendly. Will definitely be returning.

Loved this spot! The German pancake is so yummy and worth trying and the steak and eggs were great!…read moreNice thick steak cooked perfectly medium rare (as we requested). Our server was very nice, service was fast and cute homey vibe inside. I'd definitely recommend! Keep in mind we came at an off hour (2 pm on a Thursday).

Kara is the best, service was amazing. Thank you Kara. The biscuits and gravy is amazing, omelets…read moreand fresh toast.​

Had another amazing breakfast at Black Bear diner in Vancouver. There were four of us and we all…read moreenjoyed our meals very much. The portions are ginormous, so if you're not a big eater, there's more than enough to share a meal. My daughter and I shared the Shasta Scramble and even between the two of us only ate about 2/3 of it. It was very good and we had the thick cut hashbrowns as our side which we both enjoyed. The biscuit came with this is what we called a "cat's head" biscuit in the south...very big, and even better with butter and honey. Waitstaff on top of everything and kept our coffee filled with deliciousness. This place is adorably, decorated with little bears all over and camping themes. Hoping to go back for lunch or dinner sometime soon. Sure do wish they had a location on the west side of town; it's quite a trek for me.