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    Potbelly

    3.5 (189 reviews)
    Open 4:00 am - 10:00 pm
    Updated a few days ago

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    POTBELLY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Potbelly

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    Avo Turkey
    Rayne U.

    Located after security in C concourse of Portland airport. Easy menu. 2 different sizes (original or big). Option for the works (free) or you can personalize with removal of items. Toasted Avo turkey with the Works was our order. Preparation is fairly quick (also friendly). Clean location, easy to understand the ordering process. Super tasty (just the right amount of Italian seasoning!), slightly juicy, very filling. Packaging was perfect for taking on the plane. Reasonable prices!

    Lots of hot peppers! I think they pickle their own and they are good!
    Stacie S.

    Fast service, really great food served fresh and fast and made to order! We were traveling and hungry at the airport which I try not to be because prices are usually so high but this place is really good and doesn't break the bank! The ambiance is PDX so Potbelly is not to blame for dirty tables and garbage on the floor but their deli is clean, people were positive and attentive, and this was worth the stop. Give it a try! Beware of the peppers! We love hot and these deliver.

    Final meal before heading home
    Nancy T.

    For my final meal in Portland before heading back to SF. I got there just in time before the line got longer. I Lalalove their cold brew shake!! Italian sub, any other Italian sub by adding their spicy garlic aïoli made it even better . Con: I didn't really like their broccoli cheddar soup. It tasted kind of like it was bad so I only ate half threw it away.

    a wreck: turkey breast, hickory smoked ham, angus roast beef, salami + Swiss on white bread = $14.39 for a large
    Trung N.

    Honestly, eating an unexpected Potbelly sandwich in the airport before a flight is one of my greatest delights. I love A Wreck ($14.39 for a large). It's packed with turkey breast, hickory smoked ham, Angus roast beef, salami, and Swiss cheese. I like getting it stuffed with so many veggies that the sandwich bursts at the seams. I can't tell you why I like this sandwich so much - there's no special bread or secret sauce holing it together. It's just a giant hearty sandwich that pairs well with some kettle chips and a nice crisp Coke before I board the plane. It's the perfect snack or in between meal. The page is big enough to feed 2 people. I'd love to try some of their other sandwiches when I finally get around to breaking up with my #1.

    Bernadette T.

    A solid option for a quick bite in PDX. Something I learned about Portland is the airport eateries can't inflate their prices (like how airports do notoriously). I was glad to see their sandwich prices are very reasonable! They have a ton of options, I chose the Avo Turkey (turkey breast, swiss, avocado, cucumber) - $10.99 for the original size. I do like how they toast every sandwich! And my favorite topping they have is the hot peppers -- it gives the sandwich a nice briney bite, and the acidic pickled veggies are not spicy at all. I will say I would probably get double meat next time, I think the sandwich could have used more.

    Where they add toppings
    Liz L.

    So it was my first time trying potbelly. I was flying at PDX and it seemed like the best breakfast option. I got the sausage egg and cheddar and added mushrooms. I opted to get it on flatbread. I also couldn't decide if it was less carbs on the flat bread or "thin" bread where they take out some of the bread insides. I didn't really know what to expect but it's kind of like Quiznos or subway where your sammich is on a toasted rack and then you opt for what ever toppings you want. I wish I had gotten a lunch sammich or chose bacon instead. Bacon looked legit! The sausage was meh in flavor and I kept burping it up hours later. I liked that you can customize your sammich and saw after the fact that they have whole avocados. I hate weird avocado spread so it makes me wanna get something with avocado in future as well. I look forward to flying out in this concourse again so I can try better sammich combos. Solid 3 stars for now. I expect it to improve next couple tries.

    Turkey ago
    Will C.

    This is a review of the PDX airport location. We had the cubano and turkey avo 8 inch. Both were as good as anything you would get at a subway or the like but as they were super busy everything was luke warm (which is ok for a sandwich) and the place was a mess. Service was pleasant and quick enough and as it was in the airport the prices were high.

    A Wreck®
    Annie C.

    I ordered A Wreck with double meat since I am dairy free and can't have conventional cheese. I asked a couple times if this really was double meat (and the staff said yes) because IDK - seems skimpy to me. Good thing I like veggies because this would be a really lousy sandwich if it was just this amount of meat (or imagine half this amount of meat - not upgraded). I have never been to a Potbelly but have heard good things about it. I don't think I will be back.

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    1 month ago

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    3 months ago

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    8 months ago

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    9 months ago

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    10 months ago

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    27 days ago

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    1 year ago

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    11 months ago

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    2 years ago

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    1 month ago

    Quick service, great portions for the price of the big sandwiches, helpful staff, nice eating area right next to it

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    1 year ago

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    3 years ago

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    2 years ago

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    3 years ago

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    10 months ago

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    4 years ago

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    2 years ago

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    Page 1 of 5

    Ask the Community - Potbelly

    The Cove - California Benedict

    The Cove

    4.3(502 reviews)
    1.8 mi
    $$$

    We came in for the Social Hour and got a table by the windows in the bar. The view across the river…read morewas perfect to watch while we ate. The duo of bartenders covering the area did an awesome job (thank you guys!). I tried a draft cider and we got an order of coconut prawns to start. Not only were the prawns delicious, the slaw they came on was soooo tasty. We both tried the social hour burgers. We got them with double patties and fries. The burgers were cooked beautifully and the seasoning really worked well. The fries were a perfect crisp golden brown and they were salted well. I got some garlic aioli, so so so good! Great service, great venue, great food!

    Stopped in for our 4th or 5th visit to celebrate my wife's birthday last Friday night April 17th…read more.. The Cove has always been a great choice in the past for special dinners/occasions. Unfortunately this time, we left very disappointed. My wife has a sensitivity to spicy foods. Upon ordering appetizers for the table, we asked if any of them (that had a spicy description on the menu) had the option to have the sauce on the side. She proceeded to ask how the scallops were and went ahead with that order. There was absolutely no description of having any spicy component on the menu nor any mention by the server. Upon her first bite of the risotto, she went into a severe coughing fit :( I tasted it and acknowledged how spicy it was. She proceeded to just eat the scallops. We were mostly done when the waiter came to check on us ... My wife asked if the dish is typically spicy. Response was "oh yes" ... It was completely lost on us why he wouldn't have mentioned that to her upon ordering knowing how she questioned the appetizers. His offer at this point was a new meal .. which was nice but we were mostly done. There really wasn't much in the way of sincerity beyond that. It seems the right thing to have done was offer my wife (celebrating her birthday) who didn't enjoy her meal ... maybe a comp'd drink or maybe a dessert (no acknowledgment of her birthday at all. When you spend north of $300 ... Disappointing to say the least. Upon leaving, I decided to just express my concern to the hostess and suggested adding the spice level of this specific entree to the menu. I reaffirmed my wife didn't get to fully enjoy her meal. I received a lukewarm "thanks for letting us know." The worst part of the whole experience was a manager/owner type was a few steps behind her, made eye contact and was fully aware i had an issue and made absolutely no attempt to come over and address the complaint. I no longer blame the waiter for his lack of concern knowing it flows from the top. We all go out and spend top dollar at nice restaurants for good food but also, for service and the experience. The restaurant has been opened awhile and maybe is established enough where this isn't as much of a priority as it was early on. In contrast, we went out the night before to a more established fave restaurant of ours in Portland (Ava Genes). Had an incredible meal, incredible experience, and uber attentive service. They even went the extra mile and made a big deal that we chose them to celebrate. Ended our evening with a simple complimentary scoop of gelato/candle. It was a nice touch. Certainly didn't mind spending the $$$ for that evening. I wouldn't dissuade anyone from trying The Cove if they've never been (I'm hopeful they just had a bad night) ... but there are so many good choices out there, it will most certainly make us think twice before going back.

    Photos
    The Cove - Kitchen

    Kitchen

    The Cove - Gnocchi dish, very good!

    Gnocchi dish, very good!

    The Cove - Cloudy view of the Columbia River

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    Cloudy view of the Columbia River

    Potbelly - sandwiches - Updated May 2026

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