I looove this place. I've lived here for less than 3 years and my order history says I have ordered…read morefood here 50+ times l o l. It always hits. Basically every time I go I order a parfait (they switch the fruit/compote around depending on the season). Idk what yogurt they use but it's the best yogurt I've ever tasted. I usually order the Fall harvest salad (when available) which has arugula, prosciutto, pear, honey, honey Dijon dressing, and candied nuts. It is soso good. I have ordered the strawberry burrata which is not as much a favorite but still very good. I recently ordered the spring harvest salad sub prosciutto which is pretty similar to the fall harvest but with cherries and apples. It has become my new fav. Have tried several of their desserts, lemon lavender cookie (pictured), smores cookie, chocolate chip, peanut butter cookie, brioche pistachio roll, coffee cake, and everything is always so delicious. Go here it's so good and the staff is very friendly as well

The sandwich is passable and, although they had several to-go orders to attend to, it took more…read moretime than it seemed reasonable for them to complete my order as I was only person inside the shop. Location also has prepared items for those on-the-go.

We took both Dads to La Provence. we have always enjoyed the food here. from the croissants with…read moreraspberry jam to the more interesting offerings. Our party was a bit conservative so...we ordered conservativey croissant sandwiches, OH MY GOODNESS, BLTs all around. Stuffed with bacon, lettuce, avocado, cheese and egg, whattt? Absolutely delicious and then, HOUSE MADE Potato Slad to die for. I wanted a quart to take home! We have eaten her many times, Never to be disappointed. The entire staff are welcoming, smiling, happy and welcoming. What more could you ask for? Take me back!

We attempted to visit La Provence around 11A during a previous trip to Vancouver, but the wait was…read moretoo long and we had an extensive drive home ahead of us. This time, we arrived around 9A and were seated approximately 30 minutes later in the very well-heated patio area. Our server was welcoming and returned quickly for our drink order. I chose an oat-milk chai and was not disappointed. For a restaurant presented as a French bistro, I was surprised that there wasn't a single quiche on the menu. I almost ordered the BLT, but I wanted to try something different, so I chose the west coast salmon benedict with provençal potatoes and butternut squash. The hollandaise was tasty, but the benedict itself was mixed for me. It was served on a sliced croissant, which sounded appealing but wasn't sturdy enough for the toppings and quickly became soggy. Thankfully, I had removed the top half and eaten it separately. I was also expecting the thin slices of smoked salmon you might find on a bagel, but instead received a salmon fillet whose smoked flavor was barely noticeable -- perhaps the Hollandaise overwhelmed it. The butternut squash was delicious and outshined the potatoes by several miles. I wish I had asked for an entire side of squash bc some of the potatoes tasted stale, much like McDonald's fries that have been sitting around for a few hours. My daughter ordered the risotto cakes and eggs, which also made me question the "French bistro" identity, since risotto is Italian. SIL had the corned beef hash. Hubby ordered the chef's omelet with a side of bacon. And the grandbabies had pancakes, bacon, and eggs. My family makes it very obvious when food is delicious: lots of nodding, happy sighs, "You need to try this," or completely cleaned plates. Breakfast did not produce any of that. As our server was preparing to close out the tab, we asked for the dessert menu so we can sing happy birthday to one of our grandbabies. We ordered the Versailles cake and a pavlova. The Versailles was the definite winner. Suddenly, there were the yum sounds and the "You need to try this" comments. We all agreed that its light texture and coffee chocolate flavor were wonderfully similar to our beloved cappuccino mousse cake from Schubert's Bakery SF. It wasn't overly sweet, and the velvety dark-chocolate ganache was delicious. I enjoyed it so much that I went home and immediately searched for a Versailles cake recipe, only to discover that "Versailles" apparently isn't an established French dessert, but La Provence's name for its chocolate sponge layered with vanilla, coffee, and dark chocolate mousses. The pavlova was enjoyable, but it inspired nowhere near the enthusiasm of the Versailles. Between the polenta, risotto, pesto, burrata, mascarpone, tiramisu, avocado toast, corned beef hash, Benedicts, and conspicuous absence of quiche, I left wondering how much of the actual menu is French. There are certainly French ingredients, sauces, pastries, and techniques, but the overall experience felt more like a Pacific Northwest brunch café with French and Italian influences than a true French bistro. Would I return when visiting our daughter and her family? Not on my own accord. If the family chose it, I would definitely go, but I would adjust my expectations and not think of it as a French bistro, order an oat chai, request extra butternut squash, and save plenty of room for the Versailles.

Trin was incredible! There were only two employees working when we came in, with about 12-15 people…read moredining, so if you visit, please be patient and give them some grace. Despite being busy, Trin provided amazing customer service and truly made sure we had everything we wanted and needed. The food was packed with so much flavor, which honestly impressed me coming from California, where Vietnamese culture and food are so popular and restaurants in Westminster are overflowing with options. I was especially impressed by their soda xi muoi, it tasted so fresh! The fried rice and pho broth were also delicious. Everything was full of flavor, even in the little bites. The restaurant itself was very clean and tidy, and everything is out for convenience such as the utensils and sauces for easy use. I can't wait to come back again. Thank you, Trin, for your excellent customer service and for making our experience so enjoyable!

I was craving beef rib and tendon pho. With all the fires and some folks in my family not feeling…read morewell I wanted pho to boost the immune system. I asked around and several people gave this place a thumbs up. Since I was in the area I figured I might as well try it. I usually wouldn't drive 30-45 mins if I can help it. But I'm down for supporting small businesses. I called ahead when I was done with my errands. Told the kid I was fine with the extra fees. $21 for beef rib pho. $4 for extra meat. I asked for double the extra meat. So $8 for extra, extra tendon. Lol I was being fat and decided to order egg rolls and s&p shrimp because the pix looked good and people hyped this place (and dish) up. I paid ~$80 after tip on my togo order. Place was empty. I was ready to get down and try everything and enjoy my craving I've had for weeks. I got home and was super disappointed. I got 4 different meats I don't like, and I did NOT order. I would have liked those meats to be what I actually paid for. I had to throw them out. I am glad that there was at least 1 side of tendon. But it came with body hair. Pho. Ok. Nothing to rave home about. Egg rolls. Same. Ate half of one and left it. Shrimp. The first shrimp I bit into had a full shell on and was about to be even more pissed cuz this was ~$20 on its own. I was pulling shell out of my mouth and realized the full shell was on. Super disappointing because it's gross. I'm not a fan of eating poop vein. I went back to inspect the other pieces. Thankfully it was a fluke and the rest did not have shell on (only tails). But the taste and texture didn't pass the vibe check. S&P anything is always a fav. for some reason they were soggy, shrimp was rubbery. The taste was weird. Hard to describe. Closer to a walnut shrimp. Too much sugar was added. Anyway... too many things were off for me. Not planning on driving 45 mins for meh. I make pho all the time. I have the ingredients at home. But I didn't have the meat. I was hoping this would be a win but it missed the mark for me. I get frustrated paying for things I didn't receive. I'm fine paying extra to get what I want. The kid on the phone was nice. Bonus points for him. I'm sure the shrimp and egg rolls are better in person. If I did come back I'd get a rice plate.

well, I've only had their Italiano panini and the americano sandwiches , but both were great. I did…read morediscover if I oder Italian dressing as well as their spicy mayo, they come a little too drenched for my liking. Also ordered the macaroni salad today, but received the potato salad instead. The potato salad was very tasty , but the potato chunks were a little too big in my opinion. Next time, I will try the pastrami sandwich. At any rate, Jersey Mikes has nothing to fear from losing customers to Big Town Hero, but I wish they would offer paninis as well. I also like Big Town Heroes Italiano panini over the similar one at Togos.

I just got out of the hospital so I ordered lunch. It was so disgusting and soggy. I could not even…read moreeat it. I called the store to return the sandwich and no answer. Their mailbox is full. So I guess they get a lot of complaints. I am having my daughter go into their restaurant tomorrow with the receipt and the sandwich and I want my money back. I will never go there again

That's really cute and atmosphere place delicious and very…read morelovely food definitely gonna come again quick and nice service

Liked the vegan tom kha. The green curry was loaded with vegetables…read more I would have liked some more vegetables in the khao soi but the flavor was great.

Another great visit to the local! Such a cool place and for the record my bro and I left because we…read morewanted to. We wear the pants! Head there for some easy laid back vibe.

This is the 3rd taproom at this location and Grapes n Hops is the best of the 3. The reason is the…read moremenu and quality of the food. I got the French dip, $15 and it was good. Service was good and the venue is laid back.

Delicious fresh food with generous portions. Had the Special Noodle entree with a bit of everything…read moreto try. More people should try this place.

You know when your just under the weather and you. Need a good bowl of soup. This is the healing…read morebroth that will put you on the mend. I requested fresh chopped ginger to be added and fresh garlic too. They are so accommodating and the quality is obvious when you take your first sip. I love the pickled veggies they serve with each meal too. Great service and quality pho!

Brought my wife here today to get a breakfast sandwich, and let me just say that the customer…read moreservice from all of the ladies working was a 10/10. My wife got an egg, bacon, cheese, avocado on a cheddar/pesto bagel, and all i can say is she was very pleased. All I kept hearing from her were the sounds of pure delightfulness and satisfaction. The vibe in the store was very welcoming. 10/10 would highly recommend

Respectfully... what in the children's cough syrup was this?…read more I order strawberry jelly + strawberry cream cheese all the time. This combo is not exactly experimental cuisine. Somehow this place managed to create a spread that tasted like someone melted a Barbie Dreamhouse into silicone caulk and added pink food coloring for emotional damage. The 'strawberry jelly' had the texture of industrial lubricant and the flavor profile of expired medicine from 2004. The cream cheese tasted like it witnessed a crime. I genuinely paused mid-bite and checked the packaging to make sure I hadn't accidentally ordered a novelty prank item. Bagel itself? Innocent. Victim, honestly. I don't normally leave reviews but this experience felt important to document for public safety.

Outstanding service, great food and drinks with attentive service. Amaro's works to see that you…read morehave a good time and enjoy yourselves. Was my second time for family affairs and will be our new go to place.

This place was amazing and it's a perfect date night/ special occasion spot! The service was better…read morethan most fine dining because they check in often enough and have good recommendations as well as being genuinely friendly. Both servers we interacted with were great and very helpful, providing boxes and a bag, letting us know we could take the rest of the bottle of wine home and even shared a free ricotta donut dessert since it was our first time! Both of our pasta dishes were piping hot. Pasta was cooked perfectly al dente. Sauce was full of flavor. I had the Mac and cheese and my friend had the chicken pasta special with a creamy tomato sauce. They had a nice selection of cocktails, wine, beer and other spirits. Their Happy Hour bottle of wine was $24 and it was yummy. A Syrah and Grenache blend. Dessert of ricotta donuts was served piping hot with an addictive caramel sauce. The portion size was generous and the donors were crispy on the outside and soft and fluffy inside. Covered in cinnamon and powdered sugar. I'm already looking forward to coming back!

Firehouse subs, Vancouver crossing! I had the best customer…read moreservice experience I have ever encountered! First thank you to all the hands who made the food! you are so appreciated and deserve to be thanked as well. Amazing job well done! Michael the manager and JC. Who delivered very kind and pleasant. Great costumer service experience with you both. 10 out of 10 will recommend to everyone and I will be using them for my buildings employee meeting lunch many more times to come! I do hope this reaches your store so you could thank your staff form my building! Have a blessed week.

Food was mediocre at best. Purchased the "Steamer". The taste was not terrible, but for $12.51 for…read morea regular sized sub, it was overpriced. Go to Jersey Mikes for a much better sub, both in size, quality and taste. Much like every other fast food place these days, operations of fast food is performed by high school age students, with seemingly no older individuals present or anyone supervising production. I know this is not the case in all stores, but seems to dominate the fast food market these days, along with paying more for less food. In and Out Burgers is the model these other places should follow and emulate. As far as service, I was given the wrong order for pickup and before leaving parking lot, realizing it and returned someone else's order. No ambiance.