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    Amaro's Table

    4.3 (114 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Amaro's Table Photos

    Business Info

    AMARO'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy

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    Recommended Reviews - Amaro's Table

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    FRIED CHICKEN SANDWICH
    Jed I.

    Decided on a whim to jump off I5 and try Amaro's for lunch. The place has a great atmosphere inside and we were seated quickly by very friendly waitstaff. I ordered the Fried Chicken Sandwich (savory caramel sauce. coleslaw, chipotle aioli on a french roll) and it did not disappoint. I recommend saving room for dessert. I'll be back.

    Ceasars salad
    Shawn M.

    EXCELLENT service AMAZING food I recommend the fried chicken, the pork tacos and the doughnuts were superb

    Treveri Sparkling Wine

    Arrived for a crafted cocktail. Walked in. Sat at bar. No reservation necessary. Recommend one for a table. Place was humming. Serviced by Bartender B, who was outstanding. Seasonal cocktails on point. Recommend Walking after Midnight. Flavorful from beginning sip to swallow. It did not disappoint. 5 star for the cocktail. However, tried the hush puppies with honey butter. Both could used more salt and seasoning. Reason for 4 not 5 stars on review. Well designed bar with quality spirits on display. Finished with the sparkling wine, finishes with strawberry and fruity notes. Definitely would come again. Curious about the full menu items(ribs) and additional seasonal cocktails.

    David K.

    We decided to go out on a little adventure, and it led us to Amaro's Table. Since last week was Mother's Day and my wife had her wisdom teeth removed, we pushed our celebration back so she could actually enjoy the food this week. Glad we did. We beat the crowd and decided to give the place a try. Right away, the atmosphere stood out -- cozy, welcoming, and professional without feeling too formal. Here's what we ordered: * My wife went with the Steak Sandwich. She loved that the ciabatta bread wasn't overly thick like most places, and the peppers added just the right amount of flavor and flare. * I kept it classic with a burger -- my one cheat meal for the weekend. Ordered medium well, and it definitely hit the spot. The fries were probably the only miss for me; they were okay but could've used a little more flavor. * Our daughter had the Kids Mac & Cheese, and of course, no complaints there. We started with the calamari, which was seasoned really well and had great flavor. For dessert, we ordered the crème brûlée, and it was delicious. While we were cracking into that perfectly crisp sugar glaze, the staff surprised us with fresh doughnuts. Apparently they do that for first-time guests, which was such a cool touch. The caramel sauce paired perfectly with them too. Honestly, it was the small details and thoughtful service that made the experience stand out. You can tell they pay attention to their guests. Service: 10/10 Food: 8/10 Atmosphere: 8/10 Overall, we'll definitely be back. If you're looking for a nice spot that won't disappoint, Amaro's Table is worth checking out. Everyone's welcome here!

    HH Pretzel ($7) 5/5
    Scott G.

    The original Main Street location has an awesome Happy Hour (2-5PM daily) and so does the East Mill Plain location. Here is how the ranked: Pretzel Fondue: 5/5 ($7) it's other worldly better than Gustav's which is owned by the same person. Grilled Chicken Sandwich: 4/5 ($8) good but a little under seasoned White Wine 4/5 ($7) a good value in these inflationary times Nice venue, easy parking and nice staff. Check it out!

    donuts
    Darlene P.

    Amaro's Table was wonderfully classy while being relaxed and welcoming. It was our first time dining there and our waitress + owner surprised us with some delicious donuts at the end of our meal! There was not one dish we did not enjoy - everything we would have ordered again! We had the caesar salad, steak sandwich with fries, and calamari starter (though the Brussel sprouts in the salad was probably my favorite part of it all!) Highly recommend if you're looking for a nice spot to get together with others, or just a nice meal out with loved ones.

    Interior
    Dianna M.

    Amelia was our server and she was not only super efficient, she was friendly and made a couple of great recommendations. Thank you! This Amaro's Table is gorgeous! Chandeliers, soothing green walls, gold accents, inviting textiles (throughout), a bar ensconced in a bright white background and different seating options. All of which makes for a beautiful aesthetic. We started with the Brussel sprouts, delicious. Mr. wonderful had the chicken Caesar salad and there were *no leftovers. I enjoyed their blue cheese risotto and would order it again and again, perfection! It's safe to say we thoroughly enjoyed our dining experience.

    shrimp linguini
    Kayla N.

    yummy! we love this company and their restaurants! always consistent, always a big hit!

    How fun is this cocktail menu!
    Lori C.

    We have so enjoyed both of our dining experiences here at Amaro's Table. This time I had their Salmon with Blood Orange Beurre Blanc Sauce. The sauce was outstanding, I just wish there had been more on the plate as the salmon was so dry and unfortunately overcooked for my taste. However, my husband had their Ribs and Cole Slaw with a Mac &Cheese that hit a high mark as the best I've had in my life and I am darn old ! The Ribs melt in your mouth as they slide off the bone with ease. So moist with just the right amount of char of a delicious BBQ sauce. We could go back every day for that entree. Drinks, service and desserts all top notch. We are so lucky to have this gem nearby.

    Beet Salad w/ Salmon
    Angelica A.

    I'm so grateful this spot opened up down the street from us! I've been to the Salmon Creek location for work - but having this so close is clutch. Decor - on point! I wish they had more booths as the tables in the middle are close together and not the ideal date seating. The server was super accommodating in moving us to an open booth. My husband is a police officer and definitely not the kind of conversations you want others to hear. We ordered the pretzel fondue off the happy hour menu - yum! We had the Cadillac Margarita and Old Fashioned. My husband had the steak sandwich and chips and said it was delicious. I am a SUCKER for a beet salad. Mhmmm the beet salad and salmon was delicious! Salmon was cooked perfectly. Great service as well. Will be back!

    Beautiful
    Katherine W.

    Amaro's Table does it again. Beautiful setting, the remodel is fantastic. Food was stellar! No secret this is one of my favorite restaurants in Vancouver. I've been to every location and they are always on point. Tried the grilled salmon and cilantro risotto, but got the blackened salmon instead and it was so tasty! Was a little nervous about the risotto but it was absolute perfection. My friend got the blackened shrimp with linguine and it was good as well. We went on a Friday so they were serving their clam chowder, and it is a must!! They top it with crispy fried clams that were such a nice touch. Looking forward to visiting again. Posted a photo of their risotto and soup schedule, because who doesn't love a good risotto?! The drinks were delightful, I tried the super green and it was herbaceous and so so good. I had 3.

    Zac S.

    Drink - Amazing sandwich - delish and juicy Both desserts - decadent and sweet waitress - why was she so funny and cool? on top of that the interior is actually really cute and has great lighting so this is a decent date spot and I think if you've never been its a must try!

    Salt and pepper calamari
    Cindy F.

    TL;DR: Good proportions, flavorful typical American food in a fancy setting. Parking: large shared lot. Atmosphere: dimly lit and a bit of a semi-formal interior -- don't show up in your jammies. Service: wait to be seated, you will be watered, order at the table, check brought to you. They take reservations. Menu: Simple menu with adequate descriptions, no images for the visually stimulated haha. Barbecue Ribs: very filling and flavorful. I do wish it came with a salad rather than coleslaw though.

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    3 days ago

    Flavorful and delicious food. Great portions. Ambience is on point. Service is great. Can't wait to come back.

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    Ask the Community - Amaro's Table

    How is the steak?

    Just ok, not worth the money

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    La Provence - Chef Omelette with Side Hashbrowns

    La Provence

    4.2(504 reviews)
    0.1 mi
    •$$

    We took both Dads to La Provence. we have always enjoyed the food here. from the croissants with…read moreraspberry jam to the more interesting offerings. Our party was a bit conservative so...we ordered conservativey croissant sandwiches, OH MY GOODNESS, BLTs all around. Stuffed with bacon, lettuce, avocado, cheese and egg, whattt? Absolutely delicious and then, HOUSE MADE Potato Slad to die for. I wanted a quart to take home! We have eaten her many times, Never to be disappointed. The entire staff are welcoming, smiling, happy and welcoming. What more could you ask for? Take me back!

    We attempted to visit La Provence around 11A during a previous trip to Vancouver, but the wait was…read moretoo long and we had an extensive drive home ahead of us. This time, we arrived around 9A and were seated approximately 30 minutes later in the very well-heated patio area. Our server was welcoming and returned quickly for our drink order. I chose an oat-milk chai and was not disappointed. For a restaurant presented as a French bistro, I was surprised that there wasn't a single quiche on the menu. I almost ordered the BLT, but I wanted to try something different, so I chose the west coast salmon benedict with provençal potatoes and butternut squash. The hollandaise was tasty, but the benedict itself was mixed for me. It was served on a sliced croissant, which sounded appealing but wasn't sturdy enough for the toppings and quickly became soggy. Thankfully, I had removed the top half and eaten it separately. I was also expecting the thin slices of smoked salmon you might find on a bagel, but instead received a salmon fillet whose smoked flavor was barely noticeable -- perhaps the Hollandaise overwhelmed it. The butternut squash was delicious and outshined the potatoes by several miles. I wish I had asked for an entire side of squash bc some of the potatoes tasted stale, much like McDonald's fries that have been sitting around for a few hours. My daughter ordered the risotto cakes and eggs, which also made me question the "French bistro" identity, since risotto is Italian. SIL had the corned beef hash. Hubby ordered the chef's omelet with a side of bacon. And the grandbabies had pancakes, bacon, and eggs. My family makes it very obvious when food is delicious: lots of nodding, happy sighs, "You need to try this," or completely cleaned plates. Breakfast did not produce any of that. As our server was preparing to close out the tab, we asked for the dessert menu so we can sing happy birthday to one of our grandbabies. We ordered the Versailles cake and a pavlova. The Versailles was the definite winner. Suddenly, there were the yum sounds and the "You need to try this" comments. We all agreed that its light texture and coffee chocolate flavor were wonderfully similar to our beloved cappuccino mousse cake from Schubert's Bakery SF. It wasn't overly sweet, and the velvety dark-chocolate ganache was delicious. I enjoyed it so much that I went home and immediately searched for a Versailles cake recipe, only to discover that "Versailles" apparently isn't an established French dessert, but La Provence's name for its chocolate sponge layered with vanilla, coffee, and dark chocolate mousses. The pavlova was enjoyable, but it inspired nowhere near the enthusiasm of the Versailles. Between the polenta, risotto, pesto, burrata, mascarpone, tiramisu, avocado toast, corned beef hash, Benedicts, and conspicuous absence of quiche, I left wondering how much of the actual menu is French. There are certainly French ingredients, sauces, pastries, and techniques, but the overall experience felt more like a Pacific Northwest brunch café with French and Italian influences than a true French bistro. Would I return when visiting our daughter and her family? Not on my own accord. If the family chose it, I would definitely go, but I would adjust my expectations and not think of it as a French bistro, order an oat chai, request extra butternut squash, and save plenty of room for the Versailles.

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    Roots Restaurant and Bar

    Roots Restaurant and Bar

    3.9(335 reviews)
    1.6 mi
    •$$$

    We ordered the Cascade Natural Steak with seasonal vegetables, house Worcestershire, demi-glace,…read moreand added grilled prawns. The steak was absolutely delicious! My sister and I decided to split it, and the restaurant went above and beyond by plating it on two separate plates for us. The photos show our individual portions--and that's only half each! It really shows how generous the serving size is. The service was excellent, and our server was friendly and attentive throughout the meal. The atmosphere was exactly what you'd want from a steakhouse: comfortable, welcoming, and not too loud, making it easy to enjoy dinner and conversation. Everything was cooked perfectly, and we really appreciated the extra touch of splitting the meal for us. We had a wonderful experience and will definitely be back!

    It was my first time dining at this restaurant. I don't often crave for steak, but Roots would…read moredefinitely won me over for their tasty steaks. They offer only medium to medium-rare. I would prefer something a little bit more done. But their steaks definitely do not disappoint. I have been to other steak houses in the Portland area. Roots beats other famous Portland steak houses by their flavor, tenderness, service, atmosphere and portion size. However, their menu items are quite pricey. My steak was nicely cooked and seasoned. The mashed potato and veggies were excellent. They topped the steak with couple pickled onion rings which was quite refreshing. And don't forget the garlic infused butter served with the steak. It was wonderful. I had my wedge salad while my husband had their soup of the day. It was a big salad which Ai appreciate. The blue cheese crumbles and salad dressing was fantastic. The chocolate mousse dessert was a piece of art. It was quite big and can be easily shared with another person. The atmosphere inside was nice and modern in a warm sense. The servers were very attentive. I am not sure what brand of root beer do they serve but it was very good.

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    Roots Restaurant and Bar
    Roots Restaurant and Bar
    Roots Restaurant and Bar - Prime Rib French Dip melts in your mouth!

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    Prime Rib French Dip melts in your mouth!

    Amaro's Table - newamerican - Updated September 2026

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