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    Mo's Seafood & Chowder

    3.2 (198 reviews)
    ModerateSeafood, American
    Closed • 4:00 am - 8:00 pm
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    Mo's Seafood & Chowder Photos

    MO'S SEAFOOD & CHOWDER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

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    Recommended Reviews - Mo's Seafood & Chowder

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    Flaky halibut and crispy fries
    Diane P.

    It had been a long time since I'd flown through the Portland Airport, and it sure has changed! There are so many places to choose from. I decided to stop at Mo's. Before ordering, I asked the counter employee, Enrique, if the fish was fresh. He smiled and said, "Well, it's not frozen," and I was sold! I ordered the beer battered halibut, and it was cooked to perfection. The fish was tender, flaky, and melted in my mouth. To go with my meal, I tried a local pilsner, which was crisp and delicious. Before leaving, I noticed they sold packaged saltwater taffy for just $5.50. Of course I had to buy some! It was so good and instantly brought back wonderful memories of our annual family vacations to Seaside, Oregon. If I'm passing through the Portland Airport again, I'd definitely stop at Mo's for another great airport meal.

    Shrimp melt and a cup of chowder
    Betty J.

    Sorry I really wanted to like this place because I have eaten here before but this was my first sandwich. The chowder is pretty tasty but it's full of potatoes and not a lot of clams. The counter service was nice and easy there was one guy Cleaning the Counter from the ordering side and there was another guy in the back taking the orders so the place is clean. I ordered the shrimp melt and a cup of chowder. Very disappointed in the shrimp melt it's made out of those teeny tiny little baby shrimp that don't stay inside the sandwich. The sandwich was basically just some cheese with those baby shrimp in it. The bread looks nice and toasty however it's hot and soggy and I don't know how they make bread that way but I have been to a hamburger place that does the same thing and I have the same complaint how is the bread hot and looks toasted but it's so soggy and steamy?? Just griddle it OMG that being said if I tried to pick up a sandwich the whole thing fell apart and since it wasn't that good I ended up not eating it and throwing it in the trash I ate the chowder and the fries were great.

    Bowl of clam chowder $8.50
    Robert K.

    Stopped in for a quick bowl of chowder. The chowder was good and it was super hot. It came with crackers and you can get some tobasco sauce at the counter. There was tons of butter on top of the chowder in the bowl. I had to use my napkins to soak up some of that butter myself. The chowder itself was pretty good. It had tons so soft creamy potatoes on it and very little clams. If there were more clams and less potatoes that would have been better. Overall it was not too bad. I love Moe's and will come back again sometime.

    Lynzi P.

    Anyone who really knows me knows that I have an unusual infatuation with clam chowders!!! I also need them to taste a certain way, according to my personally palette. Whenever I'm passing through PDX, I always have to stop and grab some chowder from Mo's! So delicious, creamy, and it just hits the spot. Especially when you can get it in a big warm bread bowl. The staff is always friendly service is pretty quick. There's a nice large seating area for the food court so you can relax and enjoy and there's always usually live entertainment by either a pianist or vocalist with a guitar. Don't forget to grab a mimosa while you're waiting! lol

    Extra large (16oz) clam chowder and garlic bread
    Gigi T.

    Was in a hurry in between flights at the airport and wanted clam chowder so thought to give it a try! There are 3 bowl sizes. Regular, large (12 oz) and extra large (16 oz) . Each comes w saltine crackers. The clam chowder was good and had lots of ingredients. Each scoop had tons of food. But the only thing was I thought there were too much potatoes. I barely found clams. And the garlic bread was yummy too!

    Chowder topped  with shrimp
    Karen T.

    Good hearty chowder to warm me up at 8 in the morning and not too salty. I have to mention the cover they use on the bowl. Not sure how it works. I think more ridges inside? But it's on there good. It wasn't trying to just fall off.

    Michelle B.

    Stopped by to try the clam chowder and it was tasty and filling. I enjoyed finding the chunks of clam and potato. The service was quick.

    Seafood platter
    Natalie M.

    It was pretty good. It tasted fresh and it was pretty plentiful. They give you fries and tarter/cocktail sauce. They ran out of tacos. It was a bummer because it was what I wanted. They had clam chowder options. Overall service was good and they also had a cool selection of cod, shrimp and clam strips. The batter was delicious and fries were very tasty.

    Lisa N.

    Airport Clam Chowder. just you reading those words i have no doubt that you can taste exactly what i tasted. we're just humans after all. Airport Clam Chowder.

    Fun stickers and dolls
    Dani S.

    We landed at the Portland Airport at 7:30 this morning. I checked out this joint's menu last night from home. Known for their clam chowder, of course I was going to have to get some even though its 7:30 in the morning. This place was popping for being a early as it was! They had so many people waiting for orders and waiting to order. Besides the clam chowder, they offer a variety of breakfast items which is cool. Breakfast bagels, breakfast burritos, biscuits and gravy. I got myself a small clam chowder. I was still full from my yogurt cup from earlier or I totally would have gotten the bread bowl. I snagged the biscuits and gravy for my husband. Biscuits and gravy is always a safe bet for my husband. Our food came out hot! And honestly, when I opened my soup cup and saw all the seasoning on top, I was worried about it being overwhelming. I was wrong. The seasoning was a great addition to the soup. It was hot! It was loaded with potatoes, clams and bacon. It was creamy and savory. That clam chowder was legit good! My husband smashed out his biscuits and gravy so I'm sure they were fantastic. I'm happy I got to try this joint out cause who knows if I ever will get to try them again. The service was fast and everything came out super hot! The chowder was legit good and if I ever come across another Mo's, I'm definitely going.

    Tyler N.

    Wanted to get some kind of seafood before we left PDX and settled for airport clam chowder. Very good, I got a bowl and it came with a decent amount. It was savory and not too heavy. I was expecting to having an uncomfortable flight from an upset stomach, but felt no such thing! Would get again. My only gripe was that it was a little slow as a whole process, but still worth it.

    Breakfast burrito no potato's
    David K.

    Whats up Yelpies When you're traveling in the morning and can't figure out if you have time for breakfast.... Then this is the spot!! In less than 5min I received a hot fresh breakfast burrito and a cup of coffee. With quick service like that for a person on the run you deserve to eat good so why not eat at MO'S !!!! Get you some good eats

    David C.

    Didn't get to try MO's in Portland so I thought I would give their airport location a try. Should be the same, just a little pricier I assumed. Well the soup was ok, but tasted more like potato soup than clam chowder. Hardly any clams in my soup either. Only good thing is the prices in the Portland airport are nothing like the prices at LAX, so not a big loss. I did also pick up their frozen soup base which travelled well even though they don't have plastic bags to catch the sweat from the defrosting, but they did double bag it in paper for me. I can always add my own clams to the base, so not too upset. Oh well.

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    Page 1 of 5

    Ask the Community - Mo's Seafood & Chowder

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    Came here for brunch with a girlfriend and I really appreciated all the vegan options they had and…read morethe coffee was delicious as someone who doesn't drink coffee like that! They have oat milk for those who are dairy free and their vegan chorizo was very delicious! They even gave us a free dessert to take home so I would highly recommend this place to go for brunch either with a few friends or by yourself to get a nice book. Brunch is kind, brunch is fine I am happy anytime my friend and I find a classy place to dine

    Cecilia is a restaurant for a certain type of customer. I can see a tremendous appeal for some…read morepatrons and not so for others. I shall explain. The ambiance is an attempt at industrial chic. When one walks in, the waiting area has a glass pain which gives an open view into the grill area, a popular chic vibe. The ceilings are high, there are brick walls, air conditioning ducts which run along the ceiling totally exposed, and a bar as the centerpiece of the restaurant. They pull their goal at chic ambiance off well: 5 star. Cecilia also makes a strong marketing effort to the weekend brunch crowd that likes to have a morning fufu alcohol drink as a little remedy for the ole "have a bit of the snake that bit you last night". That is to say they promote a variety of house cocktails that are both rather sweet and attractive to the eye. I feel they pull this off extremely well - delivering what they promote - although I did not indulge. Again, a 5 star performance. As for the service, I would say it was subpar, especially for a restaurant which bills itself as a high end breakfast spot. I had no reservation, asked how long the wait would be, they told me 25 minutes and the actual wait was 45 minutes. Not a good start: 20 minutes off is significant. I ran a restaurant. If you are going to be off, err on the conservative side: tell one an hour and have them sit in 45. If they decide to stay they will appreciate the effort. If they decide to leave, they will not hold it against management but will rather realize next time one should make a reservation. Speaks to bad management. As for the actual service, the waitress had virtually zero character, barely checked on us during the meal - although walked by us a number of times - and it took a long time for our plates to be cleared and the check to be delivered. Service rated a 2 star, and that is being generous. Finally, the food. I was extremely disappointed. Note I went here with high expectations. I left with a low level of gastronomic satisfaction. I ordered the eggs benedict. I tend to order this in a good restaurant because I do not make it at home and it is a great breakfast treat of done well. As for this rendition, mixed review. The pastry it was served on was a delicate, layered pastry which was very good. However, the two eggs were way overcooked to the point that the yolk was virtually all cooked. Most certainly not the way an egg benedict should be prepared. As for the side of potatoes: I frequently cook potatoes with my breakfast - mine blow these away. Not hard to make good potatoes, these were not those. My ladies breakfast was a huge disappointment. It read great and unique on the menu. A shrimp omelette. However, when it was delivered and cut into massive amount of a liquid which almost resembled water filled the plate: talk about unappetizing. Then the contents. They shrimp were the cheap, tasteless, tiny bay shrimp. Talk about no pride in quality of food and quality not rising to the marketing thereof: abysmal effort. An establishment trying to market themselves as a foodie place should use medium to large, quality shrimp which taste like shrimp- not the low end, tasteless shrimp stuffed into these eggs. This omelette would have trouble competing with an omelette at a local diner. I would never serve a house guest such a poor specimen, but then I take pride in my cooking: I do not believe Cecilia's does. As for food, given what they market themselves as - a menu which screams out that we are serious about our food: I rate it as diner food outside of the biscuit and one huge disappointment. In summary, I believe for the person who is trying to impress a guest with ambiance and the quality of food is not that important, go for it because Cecilia's is a good fit. For the patron that enjoys atmosphere, Cecilia's is a good stop. For the patron who likes a good alcoholic drink for brunch, highly recommend. For those patrons who are seeking a solid foodie experience or whom value good table service, Cecilia will deliver a big disappointment.

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    Five Stars -- Great Food, Great Service, and a View That's Hard to Beat!…read more Oswego Grill had us from the moment we opened the door. The hosts greeted us with genuine warmth and respect, and that level of service continued throughout the meal. Our waiter, Carson, was fantastic--helpful, polite, attentive without hovering, and always making sure everything at our table was just right. There's a fine line between attentive service and becoming part of the family. Carson walked it perfectly! Then there's the view of the Columbia River. With the sun reflecting off the waterfront, it was peaceful, calming, and good for the soul. It's hard to be in a bad mood with great food in front of you and the Columbia River as your backdrop. And speaking of the food... My son and daughter-in-law ordered the Prime Rib Sandwich, and let me clarify the word prime rib. We're not talking about a few thin slices of beef hiding somewhere inside a bun. These were serious hunks of tender, mouthwatering prime rib, cooked beautifully. This sandwich apparently believes in truth in advertising! I had the Oswego Burger, perfectly prepared and loaded with avocado, bacon, fresh tomato, lettuce, and onion. My wife chose the Chicken Sandwich and loved the fresh bun, perfectly cooked chicken, and fresh toppings. And everybody benefited from those wonderfully crispy fries. We also ventured into the appetizers--and that turned out to be a very good decision. The Almond-Crusted Brie was a first for me. Beautiful presentation, wonderful combination of flavors, and one of those dishes where the first bite makes you stop talking for a second. Wow. What a treat! Then came the Ahi Tuna Nachos. Simply incredible. They looked almost too beautiful to eat...but fortunately, we got over that quickly. Fresh, flavorful, creative, and absolutely delicious. When you combine excellent service, beautiful ambiance, a peaceful waterfront setting, impressive presentation, and food that delivers on the flavor, you have the recipe for an easy five-star review. Oswego Grill earned every one of them. We'll definitely be back. In fact, I have a feeling Oswego Grill just earned itself a permanent spot on our list whenever we're in Vancouver visiting family. Great view. Great people. Great food. And those Ahi Tuna Nachos? I'm already thinking about the next order.

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    Yet another exceptional experience at Tin Shed. If there's a better server than Derek in town, I…read morehadn't them yet. Took out of state visitors there for brunch and everyone adored this place. It's so warm and inviting and their welcome to dogs is the icing on the cake. One in our group (a kid) had the tofu and kale with cheesy grits and was happy with their choice. Two of us had the Everything Naughty and enjoyed our varied choices. One had the Proletarian cheeseburger and said it was very good and the last had the single Berry Sunshine French Toast and thought it was perfection. Mimosas were good as well.

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