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    Bistro 23

    4.4 (685 reviews)
    Open • 11:00 am - 8:00 pm
    Updated 1 month ago

    Bistro 23 Photos

    Business Info

    BISTRO 23 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Bistro 23

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    Pork chop

    Been here twice in 18 hours. Great food! The pork chop and brick chicken were amazing.

    David K.

    What's up Yelpies!!! So you just flew in to Portland and are looking for something to eat to tame the beast in you.. This is the place to be. Why you ask ??? Well how about everything is made from scratch with fresh ingredients. The staff here knows this and will get you taken care of quickly. The chicken is epic and the drinks are delicious. Cheers DMK..

    Menu 11/7/2025
    Daphne S.

    Visited with a friend since it's in the neighborhood. There is lots of indoor seating. Prices aren't too bad. I honestly wasn't a fan of the food. The vodka pizza was lacking some flavor or salt. The cold mozzarella was all over the pizza and made it cold. The ragu was not very rich and satiating. You could tell that it was packed with veggies. I don't think I would get either of these again. The inside is clean and nice and lots of people were there.

    Polenta
    Kerry M.

    Wow! Was not expecting this. A group of four of us were trying to find a quick dinner before heading home from the airport. We all like really fresh good food, but figured we would have to settle for a heavy not so healthy meal with french fries. Which we all love but try to avoid. We had the freshest meal. We got the green pizza, the green goddess salad, the carrots, the polenta and the cabbage -side dishes for us all to share. It was amazing and delicious -really good deep flavors and felt healthy to eat. Will definitely be back every time I go to Costco or to the Portland airport --highly recommend.

    Broccoli
    joy m.

    This place is awesome and super close to the airport. It's a great pre-boarding meal or a welcome back to Portland meal after you have landed. The grilled cheese has a crunchy crust and is perfect for dipping in the tomato soup! The ham sandwich has the right amount of kick with jalapeños and the creaminess of avocado! The star of the show is the broccoli side- it's buttery and the lemon tops it off-- super simple but hot dang it's good.

    Storefront
    Stephen K.

    Having driven by Bistro 23 countless times, I was happy to be able to finally stop in. The best part of the visit was the friendliness of the staff, but the experience is a bit weird. Each table is numbered, and you place your order and pay at the counter before you're seated. After you've ordered, they assign you to a numbered table, and point to where it is. Seems weird to tip before you're served, especially with this sort of twist on fast food table service. The food itself was OK. Nothing noteworthy, but nothing particularly bad. Portion size is small. Bottles of water are provided, presumably to prevent staff from having to keep an eye out and bring water to patrons (convenient, yes). Interior is bright and clean, but noisier than expected (loud patrons at another table). If you're in the neighborhood, it's worth stopping in, but I'd not go out of my way for a return visit.

    Caesar Salad - Dressing on the Side.
    Dexter D.

    On our way back to our hotel, we decided to pick up some dinner so we wouldn't have to leave the hotel again. Based on yelp reviews, we decided to try Bistro 23. To be honest, when I found it, I judged this book by its cover. I probably would not have stopped if it hadn't been for the reviews. It looks more like a store front than it does a restaurant. Inside, there were some customers spread out in a large and spacious but somewhat sterile looking dining room. But she went inside to order, while I walked around with the dog outside. Pig in the Woods Pizza - 5 - Probably one of the best "Personal-size" pizzas I've ever had. The crust was tasty and not too thick. Ham was good, as were the mushrooms. The arugula on top was a bit wilted after a short drive. I'm not sure if that was intentional or not but it did not hurt the quality of the pie. Caesar Salad - 5 - She was very pleased with her salad. Dressing was on the side so the lettuce didn't get soggy. Grilled Cheese Sandwich and Tomato Basil Soup Combo - 5 - She ate 1/2 hot and the other half cold, the next morning. Tiramisu - 5 - Light and fluffy! The menu is small, but they do it quite well. We would not hesitate to return for another go!

    Caesar salad
    Sarah M.

    This is what I would call a hidden gem! This place deserves more recognition! I love their sandwiches, salads, and pizza! Service is always good, the staff is always really nice & friendly. I recently went back since I heard they put their grilled cheese & tomato soup back on the menu. It is phenomal! Just a basic grilled cheese & tomato soup but done right! The tomato soup is so delicious & creamy & grilled cheese, crispy on the outside with melted gooey Gouda inside. Restaurant is kind of cozy, great place to catch lunch with some friends. I need to go back & try their entrees!

    Cristina C.

    Great farm to table spot. Counter service, but they do check on you through. Despite how bust they were at the counter, they got us drink refills when they walked by and we didn't have to stand in line. since their menu is fresh, they do run out of things, but they were quick to let us know before we ordered anything. I think I could eat their broccolini everyday and never get tired if it.

    The BEST brick chicken with mashed potatoes

    This is definitely a restaurant you don't want to miss! Make time to stop by either on your way out or way into PDX as it is really close to the airport. You will not be disappointed. Our favorites are the brick chicken and the sausage and peppers pizza (we love adding pepperoni to this). Let me just say the brick chicken will be nothing like you've ever had before.....you'll be back for more! It is super delicious and it's served with buttery mashed potatoes with a perfect pinch of truffle oil. Squeeze some lemon juice on top of the chicken that's crispy on the outside and dusted with chives. We also had a red Caesar salad (so so good). They also made the best homemade cookies.

    Great beer!!!
    Tera M.

    Great service, we were from out of town and picked this spot due to reviews and DEFINITELY a great pick. Again service was great and enjoyed the environment.

    Pig in the Woods
    Karlie S.

    Super cute bistro with a fresh menu of sandwiches, burgers and pizzas! They have a relaxing outdoors area and indoors dining. Pizza was light and crust was good. Burger is sumptuous and juicy. Service is nice and friendly. I'd go back there!

    Pork chop & broccolini

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    3 months ago

    It's such a nourish and excellent taste i love it . Their service is top notch and you can always go for it

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    8 months ago

    The food was incredible and the staff was really nice. I tried three pizzas and loved their low sugar root beer

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    10 months ago

    Pizzas are delicious! All in the sauce. Even tho it takes me 15 minutes to get there, I keep going back. I highly recommend this place.

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    Bistro 23 Reviews in Other Languages

    Ask the Community - Bistro 23

    Is the patio dog friendly?

    Yes, we've brought our pup. Best to have someone grab a table with your pooch and another person go inside to order. Your food will be brought out to you!

    Do they serve wine? I see lots of beer and mixed drinks but wine not mentioned

    Yes. I've had chardonnays and Pinot noirs. Typically smaller, local brands.

    Don’t See Your Question? Ask Away!

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    The Observatory - Tomato Bisque

    The Observatory

    4.3(2.6k reviews)
    3.8 mi•Montavilla, Southeast Portland
    •$$

    This was some of the best food I've had in a while! I was a little iffy about coming here for lunch…read moresince I had been here once for dinner and it wasn't my favorite experience, but I'm so glad I gave it another try. The lunch portions were incredibly generous, especially the grilled cheese and fries, which were actually a kids meal! The buffalo chicken Caesar wrap was a little lacking in Caesar flavor, but where it lacked in Caesar, it definitely made up for it with the buffalo flavor, and it was still incredible. 10/10 across the board! The customer service was also amazing, and the staff were genuinely such a pleasure to interact with. And the little doodle on the bag was just the cutest added bonus! Definitely left much happier with this visit than my first one!

    Came here recently with a friend and left thoroughly impressed. We started with the oregano fried…read morebread appetizer, served with a crème fraîche basil sauce and a roasted tomato dipping sauce -- it was absolutely delicious and set the tone for the rest of the meal. For mains, my friend ordered the elk burger, and as a self-proclaimed elk burger connoisseur, her approval means something -- she thoroughly enjoyed it. I went with the pulled pork sandwich, which was good and flavorful, and paired really well with their pepper & cabbage coleslaw on the side. We also split a cup of the roasted red pepper and tomato bisque, which was honestly a highlight of the whole meal -- rich, well-balanced, and worth ordering on its own. Drinks deserve a shoutout too: their non-alcoholic options were great. My friend raved about the guava lemonade, and I had the blueberry vinegar shrub, which was excellent -- bright, crisp, and refreshing.

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    The Observatory - Love the decor and ambiance

    Love the decor and ambiance

    The Observatory - Sesame Sweet Chili Glazed Chicken Wings ($12)

    Sesame Sweet Chili Glazed Chicken Wings ($12)

    The Observatory - Buffalo chicken salad (instead of a wrap)

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    Wolf

    Wolf

    5.0(3 reviews)
    6.5 mi•Kerns, Central Eastside, Northeast Portland

    Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

    What a unique and fun experience! There are comfy couches and a pool table during cocktails. For…read moredinner, I felt like I was a judge on top chef with the explanations and numerous courses being presented by the chef at a long table of foodies. The food was beautifully prepared and delicious, with a lovely table setting and company. The only thing I was warn people is that a couple of courses my evening was spicy, which is fine for me, but maybe not everyone.

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    Wolf
    Wolf
    Wolf

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    Wilder - Their version of deviled eggs

    Wilder

    4.4(271 reviews)
    4.9 mi•Concordia, Northeast Portland
    •$$

    I've looked forward to writing this review for a number of weeks now... ashamed I haven't done it…read moresooner. Wilder. WOW. JUST WOW. This is another one of those rare reviews I write where I regret we can't give more than 5-stars! Wilder is truly one of the greatest restaurants in all of the Portland metro. Discovered on a random Saturday morning months ago, we stumbled in for a late brunch... it was a knock-your-socks off moment. First, their Benedict is absolutley delectable! We all know I'm a sucker for a good Benedict but I'll put this one in my top-3 EVER! Absolutely wonderful! Secondly, having returned multiple times for brunch, I can confidently say, you can't choose wrong from their menu! During brunch one morning, we came to the realization that Wilder offers dinner, as well! Sure enough, we were back within the week. First thing we noticed was gluten-free fried chicken... what? Who would have thought?!?! Of course, it was on the list + their Steak Tartare. I'll just say, we couldn't have ordered better. Their chicken is literally, out of this world. Having lived in the southeast of the country twice now, I feel as though I've experienced some pretty darn good fried chicken. However, the Wilder's Fried Chicken was absolutely enchanting, every bite! The Steak Tartare was served beautifully, with a yolk on top... how much better does it get? Ambiance is cozy and romantic. Bright and intimate in the mornings for brunch, dark and moody in the evenings for dinner. It strikes the perfect mood, every visit. We would be remiss not to mention their fabulous staff. Each and every member of their team is a delight. Professional, kind, friendly, and engaging. Nothing but positive interactions, every single time. Drinks are wonderful, bar staff is obviously knowledgable. Great selection of spirits and wine. Food is to die for. Staff is top-notch! Wilder has earned nothing less than a perfect 5-star rating. Truly in our Top 3 favorite restaurants in all of Portland and permanently on our weekly list of places to visit. As it has started to become our Friday "date night" spot, it certainly makes me anxious for the weekends to get here! Go enjoy, you won't regret it! Thank me later!

    Wow! Been sleeping on this place. Everyone that worked there was a delight and seemed to work…read moreeffortlessly together. Special shout out to the kitchen staff for big multitasking energy: watching the game, closing out the place, and firing out some amazing food. Wilder's near-close happy hour offerings were both tasty and generous. Cocktails featured offerings from local distillers that yielded complex flavors but nothing that was "trying too hard" to be artisanal. Also Made my date's night that they were using polenta as a bun.

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    Wilder - Outdoor embiance

    Outdoor embiance

    Wilder - Steak frites

    Steak frites

    Wilder - Fried pickles

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    Gabbiano's - Spaghetti with marinara

    Gabbiano's

    4.1(328 reviews)
    4.9 mi•Concordia, Alberta Arts District, Northeast Portland
    •$$

    I absolutely love Gabbiano's. The service is always great and the food is always in point…read more I had the Caesar of course which is always yummy. The chicken Parmesan, they had agnolotti on when I went which was delicious, and spaghetti and meatballs. We always get the fried mozzarella. It's so good. Also have to start with the house made bread with vinegar and oil. It's such solid food I keep going back. The tiramisu is always a must here. The drinks are delicious and it's such a cute space. I recommend it to everyone who asks where they should go eat! Can't wait to go back.

    i came here at 6:30pm on a monday and i really wish i made a reservation because it was insanely…read morepacked. we waited nearly an hour before we were seated. i also brought a cake to eat inside the restaurant because it was my birthday but i was told that they would have to charge $20 if we ate it inside. that felt very unreasonable especially since they didn't make the cake. the food took very long. i can't remember anymore but it must've been around 40 minutes. the fortunate thing is that the food was very good. i usually don't like calamari but they made it very well. everything was pretty good but the chicken parm and spaghetti were extremely salty. i liked the chicken parm best and overall felt like the flavors all complimented each other very well. i had a lot of critiques of this place but at least the employees were all very kind and tried their hardest to make up for all the unfortunate events. i'm not sure if i would come back here since it was very expensive and salty, but i do think it's a good place to check out once.

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    Gabbiano's - Interior dining

    Interior dining

    Gabbiano's - Fried mozzarella appetizer

    Fried mozzarella appetizer

    Gabbiano's - Calamari appetizer

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    Calamari appetizer

    Laurelhurst Market

    Laurelhurst Market

    4.1(1.5k reviews)
    5.5 mi•Kerns, Northeast Portland
    •$$$

    WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

    been getting recommended this place for quite some time now and i finally went and was surprised at…read morehow terrible it was given the price point...2 stars for the service our server was very kind and wanted to make sure we had the best experience but not much can be done with how mediocre the food was considering it's price point. we made our first mistake by getting the caesar salad and not reading closely that it was BITTER lettuce, so read closely. we ate as much as we could handle of it and then just left it alone. we didnt mention anything because that mistake was on us. for steak, my girlfriend got the ribeye, which is what i was recommended to us by other people, and i got the wagyu teres major. a quarter of the ribeye was inedible because it was burnt but we gave it grace considering it's ribeye and hard to grill evenly. the wagyu however was just bad, it was also too charred and taste very burnt. We did end up sending it back (which i hate doing) and got it redone adding another 10isj minutes of waiting on top of our already pretty long wait (but again it was busy so we didnt rlly care much for the wait) but i did get full off of the sides by the time the redo came out The redo definitely tasted alot better, it didnt taste burnt which was good but in general didnt really have much flavor. I will say the potatoes were good, bell peppers were okay, unfortunately nothing was great....we ended up spending around ~$210 for two people for a meal that really did not satisfy either of us, we'll maybe give it another try on a less busy day but it was rough considering this was also our anniversary dinner

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    Laurelhurst Market
    Laurelhurst Market - LM Deviled Eggs

    LM Deviled Eggs

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    Canard - Foie Gras dumplings

    Canard

    4.4(570 reviews)
    6.6 mi•Lower Burnside, Industrial District, Buckman, Central Eastside
    •$$

    Headline: I liked the duck stacks so much I came back here a 2nd time so I could have it just for…read moremyself. I did a walk in around 6pm on a weekday and there were plenty of seats at the counter where you can watch them cook. The foie gras is delicious but not a must do for the pancakes. I think it works better with the duck frites. I think the duck was good but I just had one bite so can't remember. The fries were good though. Foie gras dumplings were also memorable but I don't necessarily need to get it again. The arugula salad was refreshing although I'd ask to have it accompany the duck stacks next time to have a refreshing side. I love fish so I expected to love the chicken fried trout but it was just alright compared to the other dishes. The Paris brest was excellent. Personally, a little too much passionfruit tartness for me but loved the milk crumbles. Heartless Rita mocktail tasted too much like juice for me.

    Why does this place not have a Michelin star??…read more Well, I asked, and Portland doesn't subscribe to such nonsense. Michelin's loss, because Canard deserves the damn star anyway. I ordered the Duck Stack and Oeufs en Mayonnaise, and both were incredible. The Duck Stack in particular was one of those dishes you keep thinking about after the meal is over. Everything was creative, perfectly executed, and ridiculously delicious.

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    Canard
    Canard - Foie Gras dumplings..... the dish that kisses you back.

    Foie Gras dumplings..... the dish that kisses you back.

    Canard - Duck stack with froi grais on top

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    Duck stack with froi grais on top

    Bistro 23 - newamerican - Updated September 2026

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