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Ordered takeout from here. Casual pizza spot right on the waterfront. It was still pretty busy at 9pm when we picked up our pie. The crust on this is solid! Very crispy! Toppings are fresh and generous. Tons of vegan options!!! I wish I had this at home!
Absolute perfection. Crispy on the edges, nice/robust tomato sauce & quality toppings! May be my new favorite pizza spot on the waterfront. We ordered the Cadillac Margherita - which featured basil, burrata & fresh tomatoes with a balsamic glaze.
Best gluten free pizza EVER!!! I'm so excited to have found this spot!! Great service, nice spot with a view! I will definitely be back for the gluten free crust!!!
I was curious about Crust collective's lunch offering of sandwiches and am happy to report they are 100% worth the $17+ price tag. I got the Chop shop sandwich for pick up and it was ready almost immediately after placing the order. The sandwich is pretty hefty so it definitely can be made into two meals, which I appreciate. The impossible beef was perfectly seasoned and had a great peppery flavor. The bread to filling ratio was spot on and the overall sandwich had just the right amount of sauce and mayo to not make the sandwich too dry or soggy. I was very impressed with the use of quality, flavorful vegan ingredients, as you could not tell there was no animal products at all.
One word! Delicious! Been wanting to try Ruse for awhile now and finally stopped in. And dang was it delicious! We ordered the Cadillac Margherita Pizza with Heirloom tomatoes and the Something Marvelous Pizza which is basically a bbq chicken. Both were awesome! The crust is crispy yet soft inside. The flavors are great. The servers were super friendly too! They have plenty of indoor and outdoor seating and we got a great table outside to enjoy our Pizza in the sun with a great river view and a bit of people watching. Will definitely be back to try more flavors!
4.5/5 experience for vibes, service, taste, and overall experience. My husband and I shared the Quattro cheesy pizza with a side of ranch and their hot sauce. It was deliciously cheesy and gooey with super crispy edges. Also some of the better ranch I've had. To drink I got this super unique blueberry ale that tasted like a blueberry smoothie and my husband got an IPA. I don't even like IPAs and I liked his which is saying a lot!
Stopped in with my family while walking around the waterfront we were craving pizza and decided to give this place a try. The restaurant had a nice atmosphere with lots of plants and great natural lighting, plus a lovely view of the river. We were seated right away, and our server was friendly and attentive. We did end up waiting close to an hour for our pizza, which felt a bit long considering it wasn't very busy and we ordered soon after sitting down. Not sure if it was a staffing issue or something else, but the wait stood out. When the pizza arrived, it was pretty good but not the best. I'd be open to coming back for a second try and will update my review if the experience is different next time.
The decor is cute, ambiance less so, mainly because of the obscure country music they were playing. Doesn't look much different from the pizza place that was previously here. Pizza was okay - definitely too much cheese and I thought the red sauce was too sweet, crust could've been crispier. Very attentive about taking the order, less so about checking in. The untitled art prickly pear guava seltzer was great so I'd say they have good taste in seltzers ...also liked a sample of a smoothie ale (fluorescent farm). Overall, I feel no need to return.
Our server was wonderful and the food came out quick. Because of the good service, and the food was really good, I'm giving them 3-stars, which means A-okay. But if I was basing it on food price & beer selection, I'd only give them 2-stars. Their Detroit-style pizzas are quite good, but expect to pay more for your food given their prime location on the Vancouver waterfront. On average, one of their pizzas which is the size of standard sheet of paper, is $25, and is 6 square-slices. We wanted to bring leftovers home, so we ordered 2 pizzas and got one with a gluten-free crust just to try it and compare. Their gluten-free crust was quite good, and still the right texture for the Detroit-style. The gluten-free crust, along with Vegan cheese, if you want it, are available for an up-charge. We also tried their seasonal salad, which was a hefty $18 so we expected something bigger, but it's currently just 7 slices of fresh peach (1/4" thick peach slices, not the bigger wedge-style slices), and a small pile of heirloom tomato chunks on top of some ricotta and topped with drizzle of hot honey & olive oil and a sprinkling of fresh basil & dill. Delicious, yes, but for $18? Ouch. Aside from price, the other disappointment, given they are their own brewery, was although there's a dozen of their own beers on tap, 10 of them are IPAs. I know some folks love IPAs, but geesh, maybe offer a little more variety of styles.
This review is for their sandwiches. Their pizza is so good but I didn't see much about heir sandwiches. I ordered the Monty. It was $17 and then I added chips and a pickle, so $19, which is definitely a little spendy. The sandwich is good though, the bread was very fresh and plenty of fillings. This particular sandwich had a maple Dijon, which is one the sweet side for me. If I ordered again, I would forgo this. But if you are on the waterfront and want a good sandwich it's a good option. I would say their pizza is better, and their sandwiches are more a 4/5.
Absolutely amazing pizza. One of my top 5 ever for sure. Flavor was amazing, not too bready, good quality cheese. And not too salty which is a big one for me. Just sad I didn't find the place sooner! The vibe is nice and right on the waterfront. Everyone was really friendly there too. Now my humble request because the saddest thing happened. I came back within a week and the beloved hummus was gone. This was the best looking hummus plate I've ever had/laid eyes on. Please please please bring back the hummus. I'd order it every day.
Reviews are largely positive. People praise the Detroit-style pizza with creative toppings, the waterfront location, and friendly service.
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When I think of a great food experience, I think of Crust Collective. My husband digs the beers, but I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes! read more
We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the waterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms read more
5 months ago
16 days ago
Ordered takeout from here. Casual pizza spot right on the waterfront. It was still pretty busy at 9pm when we picked up our pie. The crust on this is solid! Very crispy! Toppings are fresh and generous. Tons of vegan options!!! I wish I had this at home! read more
Absolute perfection. Crispy on the edges, nice/robust tomato sauce & quality toppings! May be my new favorite pizza spot on the waterfront. We ordered the Cadillac Margherita - which featured basil, burrata & fresh tomatoes with a balsamic glaze. read more
1 year ago
Best gluten free pizza EVER!!! I'm so excited to have found this spot!! Great service, nice spot with a view! I will definitely be back for the gluten free crust!!! read more
I was curious about Crust collective's lunch offering of sandwiches and am happy to report they are 100% worth the $17+ price tag. I got the Chop shop sandwich for pick up and it was ready almost immediately after placing the order. The sandwich is pretty hefty so it definitely can be made into two meals, which I appreciate. The impossible beef was perfectly seasoned and had a great peppery flavor. The bread to filling ratio was spot on and the overall sandwich had just the right amount of sauce and mayo to not make the sandwich too dry or soggy. I was very impressed with the use of quality, flavorful vegan ingredients, as you could not tell there was no animal products at all. read more
One word! Delicious! Been wanting to try Ruse for awhile now and finally stopped in. And dang was it delicious! We ordered the Cadillac Margherita Pizza with Heirloom tomatoes and the Something Marvelous Pizza which is basically a bbq chicken. Both were awesome! The crust is crispy yet soft inside. The flavors are great. The servers were super friendly too! They have plenty of indoor and outdoor seating and we got a great table outside to enjoy our Pizza in the sun with a great river view and a bit of people watching. Will definitely be back to try more flavors! read more
4.5/5 experience for vibes, service, taste, and overall experience. My husband and I shared the Quattro cheesy pizza with a side of ranch and their hot sauce. It was deliciously cheesy and gooey with super crispy edges. Also some of the better ranch I've had. To drink I got this super unique blueberry ale that tasted like a blueberry smoothie and my husband got an IPA. I don't even like IPAs and I liked his which is saying a lot! read more
Stopped in with my family while walking around the waterfront we were craving pizza and decided to give this place a try. The restaurant had a nice atmosphere with lots of plants and great natural lighting, plus a lovely view of the river. We were seated right away, and our server was friendly and attentive. We did end up waiting close to an hour for our pizza, which felt a bit long considering it wasn't very busy and we ordered soon after sitting down. Not sure if it was a staffing issue or something else, but the wait stood out. When the pizza arrived, it was pretty good but not the best. I'd be open to coming back for a second try and will update my review if the experience is different next time. read more
2 years ago
The decor is cute, ambiance less so, mainly because of the obscure country music they were playing. Doesn't look much different from the pizza place that was previously here. Pizza was okay - definitely too much cheese and I thought the red sauce was too sweet, crust could've been crispier. Very attentive about taking the order, less so about checking in. The untitled art prickly pear guava seltzer was great so I'd say they have good taste in seltzers ...also liked a sample of a smoothie ale (fluorescent farm). Overall, I feel no need to return. read more
Our server was wonderful and the food came out quick. Because of the good service, and the food was really good, I'm giving them 3-stars, which means A-okay. But if I was basing it on food price & beer selection, I'd only give them 2-stars. Their Detroit-style pizzas are quite good, but expect to pay more for your food given their prime location on the Vancouver waterfront. On average, one of their pizzas which is the size of standard sheet of paper, is $25, and is 6 square-slices. We wanted to bring leftovers home, so we ordered 2 pizzas and got one with a gluten-free crust just to try it and compare. Their gluten-free crust was quite good, and still the right texture for the Detroit-style. The gluten-free crust, along with Vegan cheese, if you want it, are available for an up-charge. We also tried their seasonal salad, which was a hefty $18 so we expected something bigger, but it's currently just 7 slices of fresh peach (1/4" thick peach slices, not the bigger wedge-style slices), and a small pile of heirloom tomato chunks on top of some ricotta and topped with drizzle of hot honey & olive oil and a sprinkling of fresh basil & dill. Delicious, yes, but for $18? Ouch. Aside from price, the other disappointment, given they are their own brewery, was although there's a dozen of their own beers on tap, 10 of them are IPAs. I know some folks love IPAs, but geesh, maybe offer a little more variety of styles. read more
This review is for their sandwiches. Their pizza is so good but I didn't see much about heir sandwiches. I ordered the Monty. It was $17 and then I added chips and a pickle, so $19, which is definitely a little spendy. The sandwich is good though, the bread was very fresh and plenty of fillings. This particular sandwich had a maple Dijon, which is one the sweet side for me. If I ordered again, I would forgo this. But if you are on the waterfront and want a good sandwich it's a good option. I would say their pizza is better, and their sandwiches are more a 4/5. read more
Absolutely amazing pizza. One of my top 5 ever for sure. Flavor was amazing, not too bready, good quality cheese. And not too salty which is a big one for me. Just sad I didn't find the place sooner! The vibe is nice and right on the waterfront. Everyone was really friendly there too. Now my humble request because the saddest thing happened. I came back within a week and the beloved hummus was gone. This was the best looking hummus plate I've ever had/laid eyes on. Please please please bring back the hummus. I'd order it every day. read more
This pizza was good and I would come back. Fresh, crispy, and perfect crust. One feeds a lot of people. We literally only have two people and 4 kids and could not eat this all. 10/10 - may be the best pizza place in Vancouver! read more
4 months ago
7 months ago
Came on a sunny day. The place was poppin. Very busy. I paid $30 for the psychic pizza and 4oz of their ranch. Honestly I wasn't that impressed. It was good. But i didnt love it. The pizzas are more personal sized pizzas then something to share. Unless your looking for more of an appetizer type thing. They also only serve tap water. Would possibly come back. But wouldn't consider it a place I'm like ooooo this is the pizza joint. Great views though on the waterfront. read more
4 months ago
Stumbled on this place and such a yummy lunch spot! I had this garden plate and my son pizza. Both big hits! Highly recommend! read more
2 years ago
If you are looking for a fun spot with a Detroit style pizza, this is your spot. Crispy pizza edges add a good texture and amazing flavor. I couldn't decide between Quattro Cheesy or Dial 'P' for Pepperoni, so my amazing waitress suggested adding Pepperoni to the Quattro Cheesy. So good! Look forward to trying other options. Can't wait to come back! read more
Incredible place, and after 2 visits while in town this yr, I can confidently say is a place I'll drop into every oppty I get. First off, the beers are top notch, constantly rotating options both on draft and to go. I love the ability to get 5oz "sampler" pours with no min/max commitments. Secondly, who knew it'd be Portland of all places where I got exposed to Detroit style pizza. Whether or not it's 100% "authentic" I'll let someone with more experience chime in but it's a damn good pizza. Excellent crisp on the crust, fantastic toppings and sauce. My wife was floored they have a gluten free dough so she could indulge as well. Parking can be a bit hit or miss and you'll likely have to pay but this place is worth it. read more
5 months ago
Saw a video of this place and wanted to check it out. Beautiful restaurant with even better views along the river. Service was excellent and timely. My son had the Double Vision pizza and it didn't disappoint that's for sure. I had the Stallion and it was delicious. Also had a nice cold beer to wash it down. Highly recommend this place if you're in Vancouver. read more
7 months ago
Every time we travel down to Portland we stop at Crust for awesome Detroit style pizza. It's deep dish with cheese and toppings all the way to the crispy delicious edges. We have tried every pizza they make and they are all outstanding. However, the Greek pizza should have kalamata olives on it and not regular ripe black olives. It does that Greek pizza a huge disappointment. I never ordered again because of that and I am deducting a star for the bad judgement. The beer is also outstanding with constant changing selections. My favorite is always the fluorescent farm. I remember when batch #1 came out. The service is friendly. The ambience can get noisy, but it is super clean and minimal. There is also outdoor seating. Besides pizza they also have delicious looking huge salads. Do yourself a favor and go check them out and their awesome Detroit style pizza. read more
I went to the new NW location. Tbh I'm not a huge fan of thick crust pizza and this pizza also didn't do anything for me. We ordered the towering trees Detroit pizza and it lacked flavor. They did give side of ranch for no extra cost which made it 20x better. My friends I went with enjoyed it however. The Burrata & beet salad was also average. The staff were very nice and let us finish eating past closing time. read more
7 months ago
The food at this place was delicious. My friend, his son, and I decided to try it for the first time today, and the flavors blew us away. This was one of the best pizzas I have ever had. We kicked off with a Caesar salad, which was so generous in size that we split it three ways, and it was just the right portion for us. As soon as we polished off the salad, our pizzas arrived. I couldn't decide which pizza I liked better; I've never been a massive fan of deep-dish pizza until now. I've honestly been converted. The sauce had the perfect tanginess, the toppings were plentiful, and everything tasted fresh. The service was outstanding. The servers were incredibly attentive; they were always there when we needed anything but never hovering. The atmosphere was pleasant, and the restaurant was impeccably clean. Its waterfront location was a bonus. The menu is extensive, and I've only scratched the surface. I can't wait to return soon and try more items from the menu. read more
1 year ago
Food was fire. Bevvie was, too. Yum! Crust is delicious enough I just wanted to keep eating it, even though my tummy was full. read more
1 year ago
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More info about Ruse Brewing Crust Collective
650 Waterfront Wy
Vancouver, WA 98660
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(360) 953-8394
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https://www.crustcollective.com
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Ask the Community - Ruse Brewing Crust Collective
Do they take reservations?
What is the best thing to try on the menu?
Is this location dog friendly inside?
Do they sell pizza by the slice? How much $$ for a slice of pepperoni?
To the best of my knowledge they do not ... their pizza is excellent if you choose the whole option !
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