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    The Cove

    4.3 (501 reviews)
    Closed 11:30 am - 8:00 pm

    The Cove Photos

    Business Info

    THE COVE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - The Cove

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    Menu
    Aleathia S.

    Nice views. Staff were fantastic! The food was easily made to order and I enjoyed the freshness. I would return. Great place to host events too.

    Braised Short Rib Sandwich
    Serena H.

    If only I started with my drink not having a spicy, salted rim I think the meal could have been better. My drink was the hot honey pineapple and it tasted nice. Had the short rib sandwich with fries. The short rib tasted a little salty but is that because of the drink or how the sandwich was prepared. The fries came with a little cup of ketchup (acceptable) and thousand island (unacceptable). The sandwich also came with a cup of au jus, which when sipped was very salty and I did not use it with the sandwich. Overall the restaurant is in a very nice marina location on Columbia Way and the view from their exterior "deck" area is very pretty at night. Service was great.

    Ja'Nelle S.

    I enjoyed my time at The Cove. After finding them on Resy, I made a reservation for about an hour out. My dining partner and I arrived early, so we took a walk around the property. It's beautiful. When we arrived at the restaurant, we were warmly greeted and asked if we wanted to sit inside or out. We chose outside and then was given a choice out of 3 tables. We chose a fire pit table. I was already impressed with the service at this point. We asked for the fire pit to be lit and a manager eventually came and lit the fire pit. All of the staff we encountered were friendly and not pushy to sell more food. We enjoyed several dishes a seasonal lemonade which was pretty tart, the mocktail of the week, which I really enjoyed. The Kung Pao Calamari was to die for, the Crab and Shrimp Wontons were delish, the cup of chowder was pretty good, and I enjoyed the seafood salad. Would totally visit again!

    Seafood Chowder
    Sean R.

    Hmm decent but I much prefer saltys right across the river. Nothing was bad per se but for the price I was a bit disappointed. - Seafood fondue: good but would be better it was smaller and cheaper, too much bread and cheese for a starter it's easily a full meal. - Seafood bucatini: a bit bland honestly. I asked for a lemon wedge which improved it a bit but just not enough flavor. - Chowder: one of the better chowders I've tried, not too thick/buttery but had some other flavor that I couldn't quite put my finger on, maybe brown butter. I kind of wished we went w/ the burger and chicken grinder which we were eyeing as well. Seems like a silly place to order a $20 Italian sandwich but I've heard good things. It's got nice clean ambience w/ riverfront views but again so does saltys.

    Coconut Crusted Halibut
    Kelsie D.

    Delicious! Every dining experience, whether it be brunch or dinner, has been excellent at The Cove! Food and service has always been A+! We went in the middle of the week for dinner with no reservation and were seated quickly at a booth near the window. Nice view! We started with the Focaccia bread with the oil and balsamic vinegar for dipping and oh my all I can say is WOW! I could have ordered 4 more orders! It was perfectly soft inside with a flavorful crispy crust. Delicious! Highly recommend! I got the Coconut crusted Halibut and it was perfectly cooked. Nice and flakey with great flavor that was light enough to nicely compliment the fish. The Cove is one of my Vancouver favorites! They never miss for me!

    Drink special: blueberry, lemon, gingerale mocktail
    Sibyl C.

    Great place for Saturday brunch with friends. Weather was pleasant and its a quiet calm spot to enjoy your meal. The waitress was perfectly attentive...enough but not too much or too little. She was nice to ask the bartender to make one of the mocktails into a cocktail for us. Food was great. There was a ton of mushrooms in the wild omelette. So yummy. We can't decide which way we liked the crab cakes better. Both options were tasty. Will definitely come back another time.

    beef burger
    Kyle C.

    The service was alright. I felt like where we were seated was a hot zone for waitresses dropping plates and spilling drinks but I guess that's just the fast pace environment of the food industry! The california rolls were mehh-- the rolls were wrapped rather loosely. I enjoyed the burger, it was juicy but it's not out of this world great. The kung pao calamari was fuego but the cauliflower I could go without.

    Drink menu
    Tonya C.

    My brother made lunch reservations here to celebrate my nephew's graduation day! It was delicious!! Our server Nathan was awesome and very helpful. You couldn't ask for a better view over the water, watching the planes take off from Portland's airport. From the appetizer to the dessert, everything was enjoyed. My calamari with cauliflower and rusted potatoes with chimichurri was delicious! I'd definitely eat here again when visiting Portland or Vancouver.

    Cobb Salad
    Gianina M.

    An excellent restaurant overseeing the Columbia River. This restaurant is big, clean and nicely decorated. It has tables and booths inside and outside over seeing the marina and the Columbia River. We came on a Thursday afternoon at 1pm and we think they were short staffed since it took a while for the server to attend us. We ordered the Seafood Salad, Cobb Salad, King Salmon Main Entree and Halibut Fish and Chips. Every dish was made to perfection and perfect sizing. We didn't make a reservation because of the time and day, but we highly recommend to do one for dinners or the weekend.

    The owner!

    I ordered Fries to go. Fries !!! that's all. The lady in the front did well but she had a broken leg and needed help to give change. I waited 20mins for change ($8.00). Which lead me to the owner, Lazy to help his staff. Not aware of the needs in his own business. How come your staff cant get their change with a cash register? to service the need to the business. Embarrassing!

    Wood Grilled Ora King Salmon
    Arnab D.

    5 star for ambiance, service, location, view, sushi and seafood quality. What a gorgeous view of the sunset over the river while enjoying the seafood dinner. They had various options on the menu based on different taste and appetite, including vegan and GF main option as well.

    Perfectly cooked dry-rubbed salmon, two scallops, mashed potatoes, and green beans with bacon & mushrooms. The meal was perfect!
    Edward K.

    This dinner was an unexpected surprise. My wife and I ate here on a rare date night, while my in-laws watched our daughters. We were looking for something new and a place we had not tried, plus I wanted seafood, and we discovered The Cove! Everything about it was fantastic...the location, (off the beaten path), the atmosphere, the service, and especially the food and cocktails! When we got back to my in-law's house, I recommended The Cove to my father-in-law, who also loves seafood places. And I will definitely be back! As for seafood, The Cove is not as seafood-heavy like Salty's across the Columbia River. Unfortunately, you can't get lobster or dungeness crab legs here. The Cove is more fish oriented, but there was still a lot of great selections for seafood lovers and non-seafood loves alike.

    3/1/2025 - The view alone is incredible! Pro tip - dinner reservations for a sunset view.
    Mikhail H.

    I have been eager to start dropping into a few of these river edge restaurants. Thanks Vancouver for giving us this. The Columbia River really is lovely an sitting in a seat with a view like this makes you feel a touch 'on vacation' even for an hour or two. I traversed 230pm to nearly 4pm traffic to get from Beaverton to here on a Friday because I am super smart :) Soooo, I do not recommend hanging out in the parking lot we lovingly call I-5 BUT I definitely could not stay mad at it just even parking. I was driving up thinking OH NO...because as an ADA person I dread the word 'garage'... but boom, an ADA spot right there where I need to walk in. I was even more late for my dinner plans as I had to stop and take a photo shoot of the gorgeous view. The buildings are arranged so well so they are not competing with it. This will sound like an odd compliment but IYKYK.... Whoever set the toilet auto-flush I would like to hug...passionately for an awkward amount of time. GENUIENLY THANK YOU. I have a cane and some days are more mobile than others. I also was paralyzed in a wheelchair. I have taken many a shower thanks to the hyper sensitive and aggressive auto-flush. There was a time where dismounting I though it turned bidet, if you catch my WOW moment. Again, thank you for having a bathroom that is clean and that does not assault a person. Everyone working was just lovely - especially our server who was that perfect balance of being there when you needed her and just being so warm and on top of it. I also love when ordering and the person taking the request is excited ... you can tell when they are genuine. Having your staff eat the food shows you care about the experience of your customers. It showed with the food as well. My friend ordered the seafood salad which looked so amazing! I loved that each item was thought about! The avocado fanned out to show it being perfectly ripe. The calamari was breaded and perfectly fried. The boiled egg was pickled! Smoked salmon which smelled so fresh and had that lovely kiss of pepper on it. Prawns AND bay shrimp...that alone made me want to come back and order that! I went with the chef's special - a piece of halibut served with two perfect scallops, a tomato cream sauce that should be on everything you can eat - it as that incredible. Also, thank you for red potatoes mashed with lumps and the skin - amazing and exactly my favorite! Asparagus also grilled to perfection. That was an incredible plate of food. My only disappointment was their focaccia. It itself was wonderful but my friend had ordered it as I was late and I thought it was served as a starter. It was just a bit sad to see a restaurant of this caliber not giving its guests a touch of bread, especially considering how small the portion was. I have a very big pro tip for you - get reservations and also, schedule to watch the sun go down. We did not do this on purposed but discovered it is the way to behave. It was during out first false Spring day too making the view even more incredible.

    A Bombay Sapphire martini started the evening

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    3 months ago

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    7 days ago

    The crab tower was too crabby.... I hate seafood! What kinda place advertises crab and serves crab?!

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    Food is great - prices reasonable for view and vibe . Service was excellent. Looking forward to taking family there .

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    Ask the Community - The Cove

    Weekend brunch menu?

    Yes, their weekend brunch menu is listed in the menus section on their website. https://www.thecovewa.com/brunch-menu

    Does the Cove have a dress code?

    The dress style is a little dress/ casual. I wouldn't recommend flip flops for shoes- male or female. An open toe shoe is fine but it's semi fancy. It would make for a nice "romantic" date.

    Do they have a kids menu?

    Yes they do. Visit their website for details.

    Is the "social hour" menu, happy hour?

    Yes, but I believe it is only in the bar area of restaurant

    Don’t See Your Question? Ask Away!

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    Tough Luck

    Tough Luck

    4.1(122 reviews)
    3.3 miWoodlawn, Northeast Portland
    $$

    This review is mostly for the new BBQ inside Tough Luck. (Lil' Barbecue)…read more It is absolutely, outrageously good. Even the damn Cole slaw is fresh and light and crisp. They offer two sauces, a gold Carolina sauce, and the more traditional sauce folks may be familiar with. In particular: they offer a $10 pimento burger that comes with a side and is oozing with cheese. Mondays only! I tried the brisket, the sausage, the chicken thighs, the ribs (literally meat fell off the bone as I picked it up), and the pulled pork. Yeah Ive been there 3 times in the past month. That's when I knew I had to write a review. THANK YOU, AUSTIN. This is the new gold standard in PDX. PS: bartenders are friendly and the the kitchen staff is nice too. Really a 10/10. Ok fine, if I'm forced to complain about something it would be that they only carry RC cola.

    I almost don't want to leave a review because I want this place to remain a secret, but that…read morewouldn't be fair. We've been going to Tough Luck for a few years now but with the menu revamp featuring Lil BBQ it's become OVER THE TOP good. It's the type of thing where you start to plan your next visit before you've even left. The BBQ is THAT good. Also, the service: fully staffed, which is such a rarity these days. Everyone's doing their part to keep this place running smoothly, and they're super friendly too - another thing that seems to be going extinct in Portland (30 year resident). Well, there, I said it. This place is a hidden gem. I'll guess now I'll have to join you in the line.

    Photos
    Tough Luck - As you can see there are babys and dinosaurs all over the restaurant

    As you can see there are babys and dinosaurs all over the restaurant

    Tough Luck - Elote pasta salad

    Elote pasta salad

    Tough Luck

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    Feral - Chicken and Waffles

    Feral

    4.7(40 reviews)
    3.9 miVernon, Alberta Arts District, Northeast Portland

    This place is amazing, and I highly recommend it for anyone who's either vegan or plant based or a…read morefoodie who's into the farm to table vibe. I went with two other people. We ordered five items to share. We had to take leftovers home, so I would say 4 dishes for three people would've been better. But it was just really hard to choose because everything looked amazing. My favorite items by far were the Chantelle chowder and the watermelon radishes. The tortellini soup reminded me of a Ramen broth, but with tortellini in it instead of Ramen noodles. The table next to me ordered the kimchi and chips, and I wish I had ordered it, but usually kimchi is too spicy for me so that's why I didn't. I think they even ferment the kimchi there. I'll definitely order that when I go back. My least favorite item was the barbecue tempeh, and that was mainly because of the soft consistency of the tempeh. But the celery root mash that came with it was delicious. The service was exceptional. The bathrooms were clean and nice. And I highly recommend this place and will definitely be going back.

    Beautiful cocktails, delicious food. Enjoyed myself…read more Was seated in a table near the window, ordered 4 items to share and cocktails. Highlights; carrot hollandaise served with broccoli, nettle risotto & the rhubarb cocktail. Only critique was the Lions mane mushroom entree was difficult to cut and eat. My dinner date was put off by the mass & texture of it. Perhaps cut in strips & prepared in the style of Trippa alla fiorentina could make this ingredient amazing. Overall great night.

    Photos
    Feral - Interior

    Interior

    Feral - The best tasting watermelon radishes I've ever had

    The best tasting watermelon radishes I've ever had

    Feral - Tortellini ramen soup

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    Tortellini ramen soup

    Wilder - Their version of deviled eggs

    Wilder

    4.3(262 reviews)
    3.6 miConcordia, Northeast Portland
    $$

    Wow! Been sleeping on this place. Everyone that worked there was a delight and seemed to work…read moreeffortlessly together. Special shout out to the kitchen staff for big multitasking energy: watching the game, closing out the place, and firing out some amazing food. Wilder's near-close happy hour offerings were both tasty and generous. Cocktails featured offerings from local distillers that yielded complex flavors but nothing that was "trying too hard" to be artisanal. Also Made my date's night that they were using polenta as a bun.

    Fiance and I decided to celebrate our 8 year anniversary at Wilder because we saw Steak Tartare on…read moretheir menu and knew we had to come try it! We walked in at about 6:30pm on a Wednesday night and was kind of greeted by one of the servers. She wasn't too friendly and seemed to be irritated that we said we'd wait for a table as opposed to sitting at the bar. Once seated, that same server came over to try to take our orders and once again seemed irritated that we weren't ready to order. Luckily, another server took over from there and we had a pleasant anniversary meal the rest of the time! Here's everything we tried: Devilish Eggs - This came with 4 deviled eggs and was just okay. The crispy bacon pieces was the best part of this dish! Steak Tartare - This was the main reason we chose this restaurant and we were definitely not disappointed! We spent our first anniversary together in Europe and had so much tartare and this really brought back some wonderful memories for us. The tartare was rich and mustardy, beef flavor was great, and it sort of just melted in your mouth. The crispy chips paired well with the tartare and I can't wait to come back and have this again! Mussels - This was a big bowl of mussels in a white wine garlic sauce with toasted baguettes. Mussels tasted fresh and garlicky with just a bit of funk from whatever cheese they grated on top. The toasted baguettes were so good dipped into that white wine broth. I wish this dish came with skinny fries but it was also so good as is. Would definitely order this again! Field Greens - I asked for this to come out with my meal but it came out about 10 minutes before the entrees came out. It was very light and refreshing. I saved half to have with my meal but most of it was wilted already by the time our mains came out. But it's okay! The fried chicken actually had a small portion of this salad on its plate. I wouldn't have ordered this had I known, so next time will skip the side salad altogether! Fried chicken - I really wanted to like this dish but alas, fried chicken breast is very hard to make juicy. I definitely prefer dark meat because that's harder to mess up. My partner enjoyed it but he doesn't mind dry chicken. The sauces were phenomenal! That mustard sauce was great and the sweet glaze was delicious! The potatoes would have been a lot better if they were smaller to get more of that crust to creamy potato ratio but still okay the way it was. My fiance cleaned this plate up! Brown Butter Cake - This cake was phenomenal! It's hard to mess anything with Brown Butter up so I had really high expectations for this and they certainly did not disappoint. The server was nice enough to throw candles on it since we were celebrating and it really ended our meal on the sweetest note! The restaurant itself is small and cozy. A bit dark and romantic. It really reminded me of the small bistros in France that we frequented while we were out there. We'll definitely be back to try other things on the menu!

    Photos
    Wilder - Outdoor embiance

    Outdoor embiance

    Wilder - Steak frites

    Steak frites

    Wilder - Fried pickles

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    Fried pickles

    Kau Kau - Special fresh oysters from the Pacific Northwest with ogo and charcoal.

    Kau Kau

    4.4(49 reviews)
    4.1 miAlberta Arts District, Vernon, Northeast Portland

    I was casually walking down Alberta enjoying the beautiful day with my dining companion, not even…read morethinking about lunch when the window/storefront/something or other made me skid to a halt saying to my subconscious, "this is Hawaii food." Laulau, chicken long rice...CHICKEN LONG RICE! I haven't had that in years and suddenly my mouth was watering. None of the other plate lunch/Hawaiian food places in PDX have had that to my knowledge, and I needed to have it now. My dining companion was taking in the meat jun on the menu, as well as the fried rice omelette. We went in and ordered the chicken adobo fried rice omelette and chicken long rice on the side. Double starch, double chicken, check. Loved that the menu pointed out they serve koshihikari rice. I knew I was in good hands. No medium grain rice for this gal. The service was friendly, the food came out in a reasonable amount of time. There was a nice note on the wall saying the table would be bussed by staff, so we didn't have to play the guessing game of "search for the bus bins." Clean tables, bright light from the windows, good food. The adobo gravy on the omelette was winnahs. The omelette itself was not holding a candle to Elena's Food Truck, but tasty and filling. The chicken long rice was perfect. The only improvement would have been a nice hit of white pepper, maybe. The only thing not quite to my liking was the mac salad, but that didn't stop us from mopping our plates clean. We will be back for everything else on the menu.

    Kau Kau is a cool and authentic Hawaiian eatery located on Alberta St. There is street parking all…read morearound the area. Inside, they have a modern and cozy setup with about 4-5 tables for seating. For their menu, they have a nice selection of dishes and combos to choose from. Wifey and I ended up grabbing a Hawaiian Combo with a Lilikoi Limeade. We enjoyed the food and the authentic flavors. All of the staff here are very friendly and welcoming. Definitely stop by to support them if you are ever in the area!

    Photos
    Kau Kau - Menu and counter

    Menu and counter

    Kau Kau - Special lau lau plate

    Special lau lau plate

    Kau Kau - Hawaiian plate with kalua pig, tako luau, lomi lomi salmon, rice and mac salad. I think the only thing missing for me is some haupia!

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    Hawaiian plate with kalua pig, tako luau, lomi lomi salmon, rice and mac salad. I think the only thing missing for me is some haupia!

    The Cove - seafood - Updated May 2026

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