Cancel

Open app

Search

Podnah's Pit Barbecue

3.8 (1.7k reviews)
Open • 12:00 pm - 8:00 PM
Updated 1 week ago

Order Podnah's Pit Barbecue Takeout or Delivery

PODNAH'S PIT BARBECUE · YELP ASSISTANT

Ask Yelp Assistant

Podnah's Pit Barbecue Photos

Business Info

PODNAH'S PIT BARBECUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Dogs allowed

You might also consider

More like Podnah's Pit Barbecue

Recommended Reviews - Podnah's Pit Barbecue

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Burger week 2026
Alex W.

Atmosphere: Nice little casual spot. Also a few outdoor tables. Food: The burger week burger was great! Interesting variation that I would love to see get added to a regular menu. Will be back to try the BBQ. Price: Prices seem on par with other BBQ around town Service: Service was good. Food came out pretty quickly as well Parking: Street parking

Can't decide: get the Pitboss for  $26.
Andrew A.

Their entry into the 2026 Burger Week was decent, but far from memorable. Maybe grill that bun for starters. The strawberry Rhubarb Old Fashioned was a winner! I've always considered Podnah's a value play. But sadly they went the way of the of automatic assumptive 18% tip. Many ABHOR this entitled trend. Soon enough, people will grow tired of it. That said, the female bartender was great.

Burger week special with Fries. Brisket Sirloin burger.
Shae B.

Not only was the burger for burger week amazing, the service was on point. If you haven't been out for Burger week, I would say try this place and go early! We tried two days in a row and it was sold out. But if you know you know! We will be back to try the regular menu soon.

EVERYTHING was solid. No holes in their game; very balanced. Great scratch made sauces.  10/10 recommend if you're in the area.
Ian N.

Visited this establishment while passing through the area on a road trip to Seattle with the wifey after researching some restaurants along the route that were on Guy Fieri's diners drive-ins and dives. I'm a bit of a BBQ aficionado, having visited Franklin's BBQ & Terry Black's in Austin, TX, Pappy's in St. Louis & other top tier joints and this place stacks up nicely. I went out of my way to ask the staff about the history of how they got started. The owner was a Texas resident who was a pitmaster & opened his own establishment in Portland after transplanting there. The best compliment I can give them is that everything was solid; no weak spots. I may have had better particular sides, ribs, etc at specific spots, but all around every single thing I tried here was SOLID, and I tried a LOT. Well worth a visit if you're in the area.

Leeza D.

I love BBQ and ribs in particular. I came to Podnah's hungry for lunch and got their double rib plate with beans and collards. There are three BBQ sauces at the table - original, vinegar, and mustard. All were very tasty. I left so full that I did not eat dinner. Parking was hard to find in the local neighborhood and I walked a couple of blocks. Inside and outside seating. Please come and create your own adventure.

walk up counter top area
Cesar D.

We have been looking forward to eating Podnah's BBQ, most of my foodie friends love this place. As you walk up they have a very large outdoor seating area for at least 80 people, the main entrance has Podnah's name posted within a rustic building. The building is a very casual place, as you walk in the friendly staff greet you and ask you to take a seat wherever you like. We decided to sit in the backside of the building it is a very peaceful section by the kitchen, you can smell the amazing smokey scent of the bbq from there. The walls are covered black and white cowboy pictures. As someone mention in their review, parking is a little challenging but we found parking in the neighborhood within 5 min. The Menu is simple and to the point, one page is drinks the other page is the BBQ, We shared the Pit Boss Platter, you will find that it feeds 2-3, you get a 1/4 pound of brisket and pulled pork, 2 pork ribs, 1 link (very good size) cornbread and your choice of 2 sides, we choose the collard greens and the the green chile mac and cheese. Everything was amazing. It was plenty for the two of us that shared it, we actually took some of it home, I also tied in the pickles, the are served with pickled onions and jalapeños (yummy). The BBQ flavor was amazing, nice and smoky , great smoke rings, they table drop in three different sauces, a vinegar oil, a surprisingly tasty mustard sauce and their house bbq sauce, they are all great tasting. My son ordered the 2 meat plate, he loved the Brisket and Ribs, he also tried the Pinto beans with Brisket, they were very tasty. Overall Podnah's lived up to the hype. If you are in the area its worth a try.

Brisket, eggs, grits, and a biscuit.
Michelle L.

Always delicious! Friendly servers! Very casual but a fun place. We usually come when we are visiting our kids in Portland.

Platter of pork ribs and salmon burnt ends, along with potato salad, cole slaw, and pickles.
Benjamin S.

I liked that Podnah's has a nice indoor and outdoor dining space, and it's fun to see a Sunday brunch option to give a bit of diversity in trying BBQ. I stuck with the basics by getting the two meat platter which comes with choice of two meats and two sides. Overall, I felt everything was cooked well, but there were some highs and lows. I ordered the pork ribs, and they were nicely crusty but tender. Then I was intrigued to see "salmon burnt ends." I usually hear of pork belly burnts ends so thought salmon would be an interesting healthier option? (I do love salmon.) It didn't look necessarilly like the "ends" but they were cuts of salmon strips that were nicely smoked that created a crusty edge and tender interior, but there was a lot of oil in the salmon for some reason. So it ate greasy. I also felt the BBQ sauces at the table didn't feel that exciting, they were a bit wet and not thick. For the sides I had the potato salad and cole slaw. The potato salad broke down to the point it was almost like whipped potato, although the taste was not bad. I liked the vinegary taste of the cole slaw, which also had added peppers. It's a decent BBQ spot, and service was great.

Menu (Oct 2025)
Charlie T.

Its been awhile since I have been back to Podnahs. We came for lunch to try out their special wings for wings week, which was pretty decent. For me, the jalepeno cheddar sausage stole the show. I would come back and get it everytime. Its super flavorful and bursting with cheese. I also want to come back and do their dinner specials.

Mac n Cheese Potato Salad Brisket Pulled pork
D S.

Amazing tender delicious brisket, pulled pork, Mac n cheese. loved the service. Sauces are on point. A little far for me but tried it for the first time. Will return when in the area.

Menu
Ja'Nelle S.

I placed an order for delivery via Uber Eats. I ordered the two meat plate with brisket, a sausage link, potato salad, and green chili Mac and cheese. I also ordered a cup of Texas Red Chili and it came with cornbread. Podnah's did not send my complete order; the green chili Mac, my favorite, was missing. Order accuracy is important and Uber did nothing to rectify the situation. I guess I'll have to stop ordering from here. The chili was meaty but not flavorful at all. I tasted hot and that's it. There should have been some flavor to it. The cornbread was okay, but didn't really have flavor to it. Not sure who is cooking and packaging orders, but someone else needs to do it.

Angelo D.

Delicious Texas style barbecue with brisket, seasoned chicken and all the fixings you'd expect. We also enjoyed the pork ribs and some great sides like cornbread, collard greens, mac & cheese, and wedge salad. I'd come back.

See all

29 days ago

Taco Tuesday was great. You have to try the brisket puffy tacos! Best I've had outside of San Antonio!!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alex W.
653
1392
3374

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Andrew A.
4977
1912
2867

3 months ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Leeza D.
145
1800
8892

9 months ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of M C.
22
247
150

13 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 1
Oh no 0
Photo of D S.
0
127
146

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 0
Oh no 0
Photo of Larry R.
0
187
131

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jean J.
25
37
0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

25 days ago

Best BBQ sauce this side of the Rockies. I drive all the way across town to grab a few jars of it whenever I can.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Laura A.
152
118
426

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 6
Thanks 0
Love this 5
Oh no 0
Photo of Emily P.
142
20
13

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 1
Love this 0
Oh no 0

Page 1 of 44

Podnah's Pit Barbecue Reviews in Other Languages

Ask the Community - Podnah's Pit Barbecue

Is it halal?

No, although I am not 100% certain, I am at least 95% sure. And based upon the deadpanned interaction, or lack thereof that I received being African American, I'm going 99.9% sure, they are not halal!!!

Do they have air-conditioning?

No! It's hot as hell inside so we ate outside:

Do you accept reservations?

Do they serve brunch on the weekdays?

Weekends only. They open at 11:00 on weekdays

View All 5 Questions

You might also consider

Wilder - Their version of deviled eggs

Wilder

4.4(271 reviews)
0.6 mi•Concordia, Northeast Portland
•$$

I've looked forward to writing this review for a number of weeks now... ashamed I haven't done it…read moresooner. Wilder. WOW. JUST WOW. This is another one of those rare reviews I write where I regret we can't give more than 5-stars! Wilder is truly one of the greatest restaurants in all of the Portland metro. Discovered on a random Saturday morning months ago, we stumbled in for a late brunch... it was a knock-your-socks off moment. First, their Benedict is absolutley delectable! We all know I'm a sucker for a good Benedict but I'll put this one in my top-3 EVER! Absolutely wonderful! Secondly, having returned multiple times for brunch, I can confidently say, you can't choose wrong from their menu! During brunch one morning, we came to the realization that Wilder offers dinner, as well! Sure enough, we were back within the week. First thing we noticed was gluten-free fried chicken... what? Who would have thought?!?! Of course, it was on the list + their Steak Tartare. I'll just say, we couldn't have ordered better. Their chicken is literally, out of this world. Having lived in the southeast of the country twice now, I feel as though I've experienced some pretty darn good fried chicken. However, the Wilder's Fried Chicken was absolutely enchanting, every bite! The Steak Tartare was served beautifully, with a yolk on top... how much better does it get? Ambiance is cozy and romantic. Bright and intimate in the mornings for brunch, dark and moody in the evenings for dinner. It strikes the perfect mood, every visit. We would be remiss not to mention their fabulous staff. Each and every member of their team is a delight. Professional, kind, friendly, and engaging. Nothing but positive interactions, every single time. Drinks are wonderful, bar staff is obviously knowledgable. Great selection of spirits and wine. Food is to die for. Staff is top-notch! Wilder has earned nothing less than a perfect 5-star rating. Truly in our Top 3 favorite restaurants in all of Portland and permanently on our weekly list of places to visit. As it has started to become our Friday "date night" spot, it certainly makes me anxious for the weekends to get here! Go enjoy, you won't regret it! Thank me later!

Fiance and I decided to celebrate our 8 year anniversary at Wilder because we saw Steak Tartare on…read moretheir menu and knew we had to come try it! We walked in at about 6:30pm on a Wednesday night and was kind of greeted by one of the servers. She wasn't too friendly and seemed to be irritated that we said we'd wait for a table as opposed to sitting at the bar. Once seated, that same server came over to try to take our orders and once again seemed irritated that we weren't ready to order. Luckily, another server took over from there and we had a pleasant anniversary meal the rest of the time! Here's everything we tried: Devilish Eggs - This came with 4 deviled eggs and was just okay. The crispy bacon pieces was the best part of this dish! Steak Tartare - This was the main reason we chose this restaurant and we were definitely not disappointed! We spent our first anniversary together in Europe and had so much tartare and this really brought back some wonderful memories for us. The tartare was rich and mustardy, beef flavor was great, and it sort of just melted in your mouth. The crispy chips paired well with the tartare and I can't wait to come back and have this again! Mussels - This was a big bowl of mussels in a white wine garlic sauce with toasted baguettes. Mussels tasted fresh and garlicky with just a bit of funk from whatever cheese they grated on top. The toasted baguettes were so good dipped into that white wine broth. I wish this dish came with skinny fries but it was also so good as is. Would definitely order this again! Field Greens - I asked for this to come out with my meal but it came out about 10 minutes before the entrees came out. It was very light and refreshing. I saved half to have with my meal but most of it was wilted already by the time our mains came out. But it's okay! The fried chicken actually had a small portion of this salad on its plate. I wouldn't have ordered this had I known, so next time will skip the side salad altogether! Fried chicken - I really wanted to like this dish but alas, fried chicken breast is very hard to make juicy. I definitely prefer dark meat because that's harder to mess up. My partner enjoyed it but he doesn't mind dry chicken. The sauces were phenomenal! That mustard sauce was great and the sweet glaze was delicious! The potatoes would have been a lot better if they were smaller to get more of that crust to creamy potato ratio but still okay the way it was. My fiance cleaned this plate up! Brown Butter Cake - This cake was phenomenal! It's hard to mess anything with Brown Butter up so I had really high expectations for this and they certainly did not disappoint. The server was nice enough to throw candles on it since we were celebrating and it really ended our meal on the sweetest note! The restaurant itself is small and cozy. A bit dark and romantic. It really reminded me of the small bistros in France that we frequented while we were out there. We'll definitely be back to try other things on the menu!

Photos
Wilder - Outdoor embiance

Outdoor embiance

Wilder - Steak frites

Steak frites

Wilder - Fried pickles

See all

Fried pickles

Gabbiano's - Spaghetti with marinara

Gabbiano's

4.1(335 reviews)
0.6 mi•Concordia, Alberta Arts District, Northeast Portland
•$$

I absolutely love Gabbiano's. The service is always great and the food is always in point…read more I had the Caesar of course which is always yummy. The chicken Parmesan, they had agnolotti on when I went which was delicious, and spaghetti and meatballs. We always get the fried mozzarella. It's so good. Also have to start with the house made bread with vinegar and oil. It's such solid food I keep going back. The tiramisu is always a must here. The drinks are delicious and it's such a cute space. I recommend it to everyone who asks where they should go eat! Can't wait to go back.

i came here at 6:30pm on a monday and i really wish i made a reservation because it was insanely…read morepacked. we waited nearly an hour before we were seated. i also brought a cake to eat inside the restaurant because it was my birthday but i was told that they would have to charge $20 if we ate it inside. that felt very unreasonable especially since they didn't make the cake. the food took very long. i can't remember anymore but it must've been around 40 minutes. the fortunate thing is that the food was very good. i usually don't like calamari but they made it very well. everything was pretty good but the chicken parm and spaghetti were extremely salty. i liked the chicken parm best and overall felt like the flavors all complimented each other very well. i had a lot of critiques of this place but at least the employees were all very kind and tried their hardest to make up for all the unfortunate events. i'm not sure if i would come back here since it was very expensive and salty, but i do think it's a good place to check out once.

Photos
Gabbiano's - Interior dining

Interior dining

Gabbiano's - Fried mozzarella appetizer

Fried mozzarella appetizer

Gabbiano's - Calamari appetizer

See all

Calamari appetizer

Javelina - Wild Rice Pancakes and Salmon Salad

Javelina

4.4(99 reviews)
1.4 mi•Cully, Northeast Portland

Dishes made with native ingredients? Yes please! Indigenous owned and operated business with dishes…read moreinspired by indigenous recipes? Yes please! An entire multi-page menu of herbal teas that includes historical information about how the different ingredients had been used by indigenous populations? Yes please! After wanting to visit Javelina for a long time I finally got the opportunity to a couple weeks ago. SO GOOD! I got the bison chili, some fry bread (of course! ), the three sisters salad, and some tea. The chili was SUPERB, and the fry bread was the perfect dipping accompaniment to it. The three sisters salad had such a good flavor balance, with the squash giving a perfect hint of sweetness against the other ingredients. I love herbal teas (my mom grew her own herbs and would make all different ones for us growing up), so it was such a delight to see the huge variety of in-house-made herbal teas available. I forget the name of the one I ended up picking (I think it was something like three tribes). It was great and exactly what I was looking for). The ambience in the restaurant has a lovely simplicity that feels like it suits it perfectly. I can't wait to come back and try their brunch some time. Oh, and before I forget, the service was on-point. Everyone being lovely and accommodating.

I was excited to try this place, and it largely lived up to expectations, given that it advertises…read moremany of its offerings as tradish-ish. Staff is friendly, decor features local indigenous artists, and offerings are creative. Don't expect a lot of powerful flavors, given that traditional ingredients are used, for the most part, but it's good I tried a huckleberry cooler, which was very refreshing; the bison chili, which was good, with the beans perfectly done, but very little bison, and it came out slightly above room temperature; the seared elk tacos, which were overwhelmed by the amount of cheese; and a side of boar bacon, which was amazing.

Photos
Javelina - Interior

Interior

Javelina - Maple Roasted Duck "XatXat"

Maple Roasted Duck "XatXat"

Javelina - Interior

See all

Interior

Bar Cala

Bar Cala

3.8(114 reviews)
0.6 mi•Alberta Arts District, Concordia, Northeast Portland

I went to Bar Cala for dinner and and was pleasantly surprised by the good food! Their carne asada…read morefries were so yummy and well balanced. They were generous with the meat portion too, which I really appreciated. Their cocktails were good and refreshing and not too strong either. The place was dimly-lit with a good ambience for conversations. In the daytime, it is a chill sit-down and eat spot and at night, it turns into more of a dancing atmosphere with a DJ. The ordering process was kind of confusing. We took some menus and sat ourselves down and went up to the bar to place our orders. I think that some signage on this process would've been helpful.

I attended Drag Brunch here. The space is so well decorated. It's light, it's fun, it has such…read moregreat vibes! The staff and the queens were all so great. Super generous and attentive. The food was alright. There is certainly way better brunch in Portland. It felt like the food was pre prepared and they just quickly heated it up in order to get everyone their food before the show started. The seating is what killed me. We were sat at small metal (presumably outdoor) tables with equally small chairs. The tables were so close together I bumped my neighbor several times while we were eating. There was also very little space to have more than a couple of things on the table. If the table situation gets better I'd absolutely visit again and recommend. Until then, I'll try some other spots for drag brunch.

Photos
Bar Cala - Inside

Inside

Bar Cala - Fancy drinks!

Fancy drinks!

Bar Cala - Cocktails

See all

Cocktails

Sure Shot Burger - This neighborhood is so lucky to have this! And even better, the staff are so friendly and welcoming!! Delicious!

Sure Shot Burger

4.6(107 reviews)
1.4 mi•Concordia, Northeast Portland
•$$

Originally, I parked across the street to grab food from a different restaurant, but I'm really…read moreglad I changed my mind and came here instead! This place was absolutely phenomenal. A burger definitely wasn't on my diet today--especially with fries--but a little extra gym time and cardio will solve that problem! The gentlemen at the counter were incredibly friendly, welcoming, and charismatic. You can tell they genuinely enjoy what they do, and that really adds to the experience. I was absolutely pleased with the food and will definitely be coming back very soon--and bringing my family with me. I don't live locally and actually live quite a ways away, but I'll gladly make the extra trip out here. You should too! The menu is simple, and honestly, that's one of the best things about this place. No fluff--just straight-up good burgers. And that's why they call it a Sure Shot! Whatever you choose from this menu is going to be a hit. The dining area is open, comfortable, and easy to enjoy. There's plenty of room to sit down, eat, and have a conversation without feeling like everyone around you can hear every word. The decorations and overall atmosphere were also on point. Whether you're in the area or have to make a little drive, this place is definitely worth the trip. Great food, great people, and a great atmosphere. I'll absolutely be back!

I had read all the great reviews for Sure Shot Burger and finally stopped in to give their smash…read moreburger a try. I ordered the single and anxiously awaited my food, but was so disappointed. I love a good smash burger, but this patty looked like it was flattened by a steam roller. It was so thin - about the thickness of a deli slice of meat! I guess some people like it super thin like that, but I'd be surprised if it was even 1/8" thick or if it was more than 2 oz. of ground beef. On a plus note - their fries were nice and crispy and service was pleasant. Unfortunately, I won't be back as there are much better smash burger joints where their patties are thicker than the slice of cheese that comes with it.

Photos
Sure Shot Burger
Sure Shot Burger - Nuggets

Nuggets

Sure Shot Burger - Inside the chicken nuggie

See all

Inside the chicken nuggie

Podnah's Pit Barbecue - bbq - Updated November 2026

Loading...
Loading...
Loading...