Cancel

Open app

Search

Podnah's Pit Barbecue

3.8 (1.7k reviews)
Open • 12:00 pm - 8:00 PM
Updated 1 week ago

Order Podnah's Pit Barbecue Takeout or Delivery

Podnah's Pit Barbecue Photos

Business Info

PODNAH'S PIT BARBECUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Happy hour specials

You might also consider

More like Podnah's Pit Barbecue

Recommended Reviews - Podnah's Pit Barbecue

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Burger week 2026
Alex W.

Atmosphere: Nice little casual spot. Also a few outdoor tables. Food: The burger week burger was great! Interesting variation that I would love to see get added to a regular menu. Will be back to try the BBQ. Price: Prices seem on par with other BBQ around town Service: Service was good. Food came out pretty quickly as well Parking: Street parking

Can't decide: get the Pitboss for  $26.
Andrew A.

Their entry into the 2026 Burger Week was decent, but far from memorable. Maybe grill that bun for starters. The strawberry Rhubarb Old Fashioned was a winner! I've always considered Podnah's a value play. But sadly they went the way of the of automatic assumptive 18% tip. Many ABHOR this entitled trend. Soon enough, people will grow tired of it. That said, the female bartender was great.

Burger week special with Fries. Brisket Sirloin burger.
Shae B.

Not only was the burger for burger week amazing, the service was on point. If you haven't been out for Burger week, I would say try this place and go early! We tried two days in a row and it was sold out. But if you know you know! We will be back to try the regular menu soon.

EVERYTHING was solid. No holes in their game; very balanced. Great scratch made sauces.  10/10 recommend if you're in the area.
Ian N.

Visited this establishment while passing through the area on a road trip to Seattle with the wifey after researching some restaurants along the route that were on Guy Fieri's diners drive-ins and dives. I'm a bit of a BBQ aficionado, having visited Franklin's BBQ & Terry Black's in Austin, TX, Pappy's in St. Louis & other top tier joints and this place stacks up nicely. I went out of my way to ask the staff about the history of how they got started. The owner was a Texas resident who was a pitmaster & opened his own establishment in Portland after transplanting there. The best compliment I can give them is that everything was solid; no weak spots. I may have had better particular sides, ribs, etc at specific spots, but all around every single thing I tried here was SOLID, and I tried a LOT. Well worth a visit if you're in the area.

Leeza D.

I love BBQ and ribs in particular. I came to Podnah's hungry for lunch and got their double rib plate with beans and collards. There are three BBQ sauces at the table - original, vinegar, and mustard. All were very tasty. I left so full that I did not eat dinner. Parking was hard to find in the local neighborhood and I walked a couple of blocks. Inside and outside seating. Please come and create your own adventure.

walk up counter top area
Cesar D.

We have been looking forward to eating Podnah's BBQ, most of my foodie friends love this place. As you walk up they have a very large outdoor seating area for at least 80 people, the main entrance has Podnah's name posted within a rustic building. The building is a very casual place, as you walk in the friendly staff greet you and ask you to take a seat wherever you like. We decided to sit in the backside of the building it is a very peaceful section by the kitchen, you can smell the amazing smokey scent of the bbq from there. The walls are covered black and white cowboy pictures. As someone mention in their review, parking is a little challenging but we found parking in the neighborhood within 5 min. The Menu is simple and to the point, one page is drinks the other page is the BBQ, We shared the Pit Boss Platter, you will find that it feeds 2-3, you get a 1/4 pound of brisket and pulled pork, 2 pork ribs, 1 link (very good size) cornbread and your choice of 2 sides, we choose the collard greens and the the green chile mac and cheese. Everything was amazing. It was plenty for the two of us that shared it, we actually took some of it home, I also tied in the pickles, the are served with pickled onions and jalapeños (yummy). The BBQ flavor was amazing, nice and smoky , great smoke rings, they table drop in three different sauces, a vinegar oil, a surprisingly tasty mustard sauce and their house bbq sauce, they are all great tasting. My son ordered the 2 meat plate, he loved the Brisket and Ribs, he also tried the Pinto beans with Brisket, they were very tasty. Overall Podnah's lived up to the hype. If you are in the area its worth a try.

Brisket, eggs, grits, and a biscuit.
Michelle L.

Always delicious! Friendly servers! Very casual but a fun place. We usually come when we are visiting our kids in Portland.

Platter of pork ribs and salmon burnt ends, along with potato salad, cole slaw, and pickles.
Benjamin S.

I liked that Podnah's has a nice indoor and outdoor dining space, and it's fun to see a Sunday brunch option to give a bit of diversity in trying BBQ. I stuck with the basics by getting the two meat platter which comes with choice of two meats and two sides. Overall, I felt everything was cooked well, but there were some highs and lows. I ordered the pork ribs, and they were nicely crusty but tender. Then I was intrigued to see "salmon burnt ends." I usually hear of pork belly burnts ends so thought salmon would be an interesting healthier option? (I do love salmon.) It didn't look necessarilly like the "ends" but they were cuts of salmon strips that were nicely smoked that created a crusty edge and tender interior, but there was a lot of oil in the salmon for some reason. So it ate greasy. I also felt the BBQ sauces at the table didn't feel that exciting, they were a bit wet and not thick. For the sides I had the potato salad and cole slaw. The potato salad broke down to the point it was almost like whipped potato, although the taste was not bad. I liked the vinegary taste of the cole slaw, which also had added peppers. It's a decent BBQ spot, and service was great.

Menu (Oct 2025)
Charlie T.

Its been awhile since I have been back to Podnahs. We came for lunch to try out their special wings for wings week, which was pretty decent. For me, the jalepeno cheddar sausage stole the show. I would come back and get it everytime. Its super flavorful and bursting with cheese. I also want to come back and do their dinner specials.

Mac n Cheese Potato Salad Brisket Pulled pork
D S.

Amazing tender delicious brisket, pulled pork, Mac n cheese. loved the service. Sauces are on point. A little far for me but tried it for the first time. Will return when in the area.

Menu
Ja'Nelle S.

I placed an order for delivery via Uber Eats. I ordered the two meat plate with brisket, a sausage link, potato salad, and green chili Mac and cheese. I also ordered a cup of Texas Red Chili and it came with cornbread. Podnah's did not send my complete order; the green chili Mac, my favorite, was missing. Order accuracy is important and Uber did nothing to rectify the situation. I guess I'll have to stop ordering from here. The chili was meaty but not flavorful at all. I tasted hot and that's it. There should have been some flavor to it. The cornbread was okay, but didn't really have flavor to it. Not sure who is cooking and packaging orders, but someone else needs to do it.

Angelo D.

Delicious Texas style barbecue with brisket, seasoned chicken and all the fixings you'd expect. We also enjoyed the pork ribs and some great sides like cornbread, collard greens, mac & cheese, and wedge salad. I'd come back.

See all

28 days ago

Taco Tuesday was great. You have to try the brisket puffy tacos! Best I've had outside of San Antonio!!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alex W.
653
1392
3374

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Andrew A.
4977
1912
2867

3 months ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Leeza D.
145
1800
8892

9 months ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of M C.
22
247
150

12 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 1
Oh no 0
Photo of D S.
0
127
146

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 0
Oh no 0
Photo of Larry R.
0
187
131

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jean J.
25
37
0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

24 days ago

Best BBQ sauce this side of the Rockies. I drive all the way across town to grab a few jars of it whenever I can.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Laura A.
152
118
426

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 6
Thanks 0
Love this 5
Oh no 0
Photo of Emily P.
142
20
13

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 1
Love this 0
Oh no 0

Page 1 of 44

Podnah's Pit Barbecue Reviews in Other Languages

Ask the Community - Podnah's Pit Barbecue

Is it halal?

No, although I am not 100% certain, I am at least 95% sure. And based upon the deadpanned interaction, or lack thereof that I received being African American, I'm going 99.9% sure, they are not halal!!!

Do they have air-conditioning?

No! It's hot as hell inside so we ate outside:

Do you accept reservations?

Do they serve brunch on the weekdays?

Weekends only. They open at 11:00 on weekdays

View All 5 Questions

You might also consider

Lawless Barbecue - The Lawless Platter

Lawless Barbecue

4.3(198 reviews)
3.6 mi•Central Eastside, Hosford-Abernethy, Southeast Portland
•$$

I think this is going to become my new favorite BBQ spot…read more We placed our order at the counter with a friendly server. Once everything is ready they call out your name or number to pick it up. Everything we ordered here was delicious! Every meat option was "cooked" soooo good with amazing flavor, tenderness, and just overall yumminess. For sides we went with the Mac & cheese and brisket chili. The chili was good but I LOVED the Mac & cheese. We also had to try a burnt ends sandwich with Mac & cheese piled on it. It was amazing! Of course it's a little on the spendy side for a meal but it's a platter of MEAT so be ready to spend a little more than usual. There is a full bar but we didn't indulge this visit. Our only gripe was about the parking. We're are definitely not regular visitors to the downtown area so we don't have the different apps loaded or websites ready to pay for street parking around Portland. I feel old saying it but I wish there were still meters or little ticket machines available for these type of short visits to the area. That won't stop us from coming back here for another meal... or 5... though. Give this place a try! It's all delicious!

After being on my list for over a year, I finally got to try Lawless. Unfortunately, it puts…read morePortland BBQ back into the category that I declared long ago as just tolerable in the sense that I am from the South and have had better meals out of a Styrofoam box than I have had in Portlands sad attempts of trying to upscale food that needs to be cooked with Soul! I'm not surprised... just disappointed that aside from one wayward, inexplicable New Yorker... this town has yet to produce one Pit Master! The food was tender but was just ok. It had flavor but not enough of the right flavor. The ribs fell off the bone a little too easily and had such a light smoke that they could have easily just been roasted in an oven. Considering they came pre-sauced in a sickeningly sweet Dr. PEPPERESQUE BBQ Sauce...I feel like they are trying to cover up the tasteless of the meat. No bark. No Smoke ring... just copious amounts of sauce! That's a huge Red Flag with BBQ! Truly great BBQ requires no sauce and any self respecting Pit man will not serve it that way. It issues always to be served on the side... let me decide if I like the taste of your meat or if I need it to cover up the lack of flavor. Thankfully, they make that decision for you here at Lawless so you don't get bland meat...unless you get the pulled pork sandwich...meat piled high is nice but like the ribs, no coloring to denote the meat ever touched a smoker. Instead a vinegar slaw and mustard dressing and no sauce. I must have missed the description on the menu describing it as a Carolina approach... I'm just used to having a choice when it comes to a basic pulled pork sandwich. I've lived in Portland long enough not to trust BBQ here... but I had a momentary weakness... one that will now be corrected by me cranking up my own smoker and smoking my own ribs and pork butt... BBQ flavored with salt, pepper, and smoke. No Sauce needed! Oh... and the greens... tasted liked someone in culinary school made them... tough and leafy...minimal flavor to the Pot Likker! And bacon? Everyone knows you don't use bacon to make your greens! It dries out from the long cook time and gets gritty! I really hope whomever runs this place ain't Southern... they granny rolling over in her grave! If you're a lifelong Portlander... or from Iowa... eat here...it is close enough. But if you have a list of your top five BBQ meals of all time in your head... only eat here if you can't make it yourself and you are really missing home. That was me today... unfortunately, I think I left sadder than when I arrived.

Photos
Lawless Barbecue - Inside area where you order

Inside area where you order

Lawless Barbecue - Something for everyone!

Something for everyone!

Lawless Barbecue - House made green chili cheddar sausages with loaded potato salad

See all

House made green chili cheddar sausages with loaded potato salad

Reverend's BBQ - Ribs, Fried Chicken, Polenta & Collard Greens

Reverend's BBQ

3.8(779 reviews)
6.5 mi•Sellwood, Southeast Portland
•$$

I got the BBQ Meat Platter which was 89.95 for: Half-Pound Each of Smoked Brisket, Carolina Chopped…read morePork Shoulder & Fried Chicken Thighs, A Half-Rack of Smoked Pork Ribs, Pickles and Choice of 3 Large Sides 1. We got mac, beans & fries. The fries were very good, sort of sweet in a way and nicely crisp. The mac was delicious and so were the beans. No complaints with the sides. The toppings for the mac were a great addition. 2. The pork shoulder was my favorite. Not too fatty and was tender. 3. Brisket was good, could have been juicier. 4. The chicken was my second favorite. Pretty delicious. 5. The ribs were honestly last for me. I thought there could have been more flavor, but they were good. 6. Overall, a bit expensive but it is BBQ in Portland. For $90, it fed 4 with some leftovers and was very delicious overall. I just think the meat could use some extra flavor and I think they could add one more BBQ sauce to their rotation. Nice spot! Good happy hour deals Parking was not the greatest in the area Service was okay! Friendly but a bit slow during a rush (no biggie).

I wanted to like this place because of the fried chicken and brisket. I want to be fair because I…read moredon't like giving bad reviews. So I'll start off by saying I didn't return my brisket.. it was so salty I couldn't finish it all. I went with several other friends and they all had good things to say about their dishes. The potato salad was great! I had a bite of my friend's fried chicken thigh and it was also great. The atmosphere was a good vibe. I am not sure I would go back again because there are so many great places to dine in Portland.

Photos
Reverend's BBQ - Happy Hour menu items

Happy Hour menu items

Reverend's BBQ - Ribs, Fried Chicken, Polenta & Collard Greens

Ribs, Fried Chicken, Polenta & Collard Greens

Reverend's BBQ - Inside bar

See all

Inside bar

Eem

Eem

4.4(1.7k reviews)
1.2 mi•Mississippi, Boise, North Portland, Northeast Portland
•$$

Second time here. Still good as it was Tried White Curry…read morewith Brisket Burnt-ends and Massaman Curry w/ Smoked Lamb Shoulder this time White Curry with Brisket Burnt-ends. Burned ends still so good and goes great with anything. Especially the enriched white curry. You can feel the Southeast Asia passion in it Massaman Curry w/ Smoked Lamb Shoulder. Creamy, rich and a bit slimy? Maybe because take out packaging just made it more thick. But flavor's still good. A bit spicy curry flavor with slow cooked lamb that just melt easily

While in Portland's vibrant Mississippi neighborhood this Friday, I decided to visit Eem for an…read moreearly lunch, securing an absolute ideal spot before the afternoon crowd arrived. The establishment immediately makes an impression, boasting lovely outdoor seating alongside an interior that is wonderfully fresh and modern. The entire venue is spotlessly clean and pristine, elevated by artistic design touches and a lively, sophisticated ambiance that is thoroughly captivating. The hospitality was top-tier from start to finish...swift, attentive, and delightfully welcoming. To set a marvelous tone for Friday, I ordered a Thai Iced Tea, which arrived crisp, perfectly balanced, and wonderfully refreshing. For my main course, I selected one of their signature creations, the Chopped BBQ Fried Rice. The kitchen operated with remarkable efficiency, serving the dish after only a few brief minutes. When presented, the meal was an absolute culinary triumph exceptionally rich, beautifully seasoned, and executed with high-status precision and flavor. Between the immaculate cleanliness, chic aesthetic, sublime cuisine, and stellar service, Eem earns full marks from me. A thoroughly marvelous Friday discovery I shall most certainly be returning

Photos
Eem - VIBES

VIBES

Eem - Wok fried yu choy

Wok fried yu choy

Eem - Chopped BBQ Fried Rice

See all

Chopped BBQ Fried Rice

Uncle Earl's BBQ Bistro

Uncle Earl's BBQ Bistro

4.2(47 reviews)
5.7 mi•Lents, Southeast Portland

My family chose to visit Uncle Earl's recently, and even though barbecue isn't my go-to, all it…read moretook was one glimpse of Uncle Earl's great big smile and I knew whatever he prepared for me would be delicious because it was made with love and enthusiasm. Truly, as impressive as the menu is here, the real secret ingredient is Uncle Earl, himself. His larger-than-life personality, infectious laugh, and genuine hospitality create an experience that feels like visiting an old friend rather than a neighborhood food cart. I settled on The Arnold: a half pound of brisket with a side of mac n cheese and a corn muffin. There are a number of sides to choose from, but the mac sounded appealing to me. Indeed, it was very rich and satisfying, but the meat is why people flock to this food cart! Tender, sweet and salty, and oh, so delicious; this is the barbecue I've been missing in my life! I love supporting businesses that embrace community, and Uncle Earl's manages to do that very well. Just take a look at these reviews and you'll find it very clear folks here go out of their way to make sure customers have a positive experience and enjoy their food. What more can you ask for?

The ribs were salty still had the casing on them. The beans had no meat whatsoever in them potato…read moresalad had no flavor. The hot link was good. I wouldn't buy anything again. Everybody got their own taste, but no. I have been wanting to try this and I guess I finally did

Photos
Uncle Earl's BBQ Bistro - Inside the CORE eating area

Inside the CORE eating area

Uncle Earl's BBQ Bistro
Uncle Earl's BBQ Bistro

See all

Podnah's Pit Barbecue - bbq - Updated November 2026

Loading...
Loading...
Loading...