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    Sckavone's

    4.2 (349 reviews)
    Closed Closed

    Sckavone's Photos

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    SCKAVONE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Sckavone's

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    Eggs Benedict
    Caleigh F.

    The hostess was incredibly kind and professional when I brought up that something was wrong with the Eggs Benedict. She listened, worked with us to find a solution, and even comped the meal, all handled with care and respect, which we really appreciated. At that point, I thought the issue was just that the dish was messy and didn't have real hollandaise, it looked like plain egg yolk poured on top. Later, I realized it was even worse: the poached egg didn't have a yolk inside at all. It wasn't broken or runny, the yolk was simply missing. That, combined with the lack of hollandaise, meant it wasn't Eggs Benedict in any way. We calmly told another staff member what had happened, not to demand anything, but just to give feedback. Instead of listening, he immediately got defensive and escalated the situation. He raised his voice, said things like, "What do you want me to even do?" and "Do you want a gift certificate or something?" and even criticized us for the calm tone we were using. It was a bizarre and uncomfortable response to simple, respectful communication. We had planned to leave a $20 tip for the great service from the hostess, but after that interaction, we felt too disrespected to stay. It was a disappointing end to what could have been a positive experience. Also, we have been here around 5 times now with no issue, and will now never be returning. Update to the response of the owner (since it doesn't directly let me comment under his comment): Your response confirms everything I wrote. I did feel like I was talking to a child with your aggressive responses and no you didn't listen. This was why I had to calm you down by talking slow. Yes the hostess was wonderful and we didn't want the entire meal comped. This was why we were going to leave a $20 tip. Good job covering that as they deserve it. Honestly I cannot believe you are the owner. Handling conflict must be a nightmare with you as it was today. Your comment on the staff spending 5 minutes at the table is a huge exaggeration as is your take on things.

    Steelhead, Brussels sprouts, polenta.
    Bubba Y.

    Dropped in for Friday evening dinner, 6:15-ish. We were seated immediately, all booths were full but plenty of tables open. Both of us had viewed the online menu so we ordered immediately. Water and tableware came quickly and we sat back to appreciate the ambiance that is Skavone's. I don't use the phrase lightly but this is the second time that I've called a place "quintessential" Portland. This restaurant has been around seemingly forever yet it continues to provide a quality meal at a reasonable price. And, if it's made any changes other than to its menus, they're not noticeable. This night I had the Steelhead with asparagus and polenta. At least that's what the online menu said. That I received Brussels sprouts instead of asparagus was not unexpected considering the asparagus season ended a couple of months ago. The fish was nicely cooked although smothered in caper cream sauce. Polenta was cute little triangles of goodness. So, four stars. Minus one because prices on the online menu need to be updated. Also, maybe put the cream caper sauce on the side? Of course we'll be back.

    Jennifer L.

    Used to come here when my friend lived around the corner, but haven't been in a while so while we were nearby and wanted food I thought to come in. Really glad we stopped in because I wanted their smoked salmon benny. My partner got some kind of egg dish, but I think he got it mostly for the gravy, which he very much enjoyed. My BIL got a sandwich that hit the spot and I had some of his fries, which were so tasty! I feel like the service (which was prompt and friendly) as well as the food are still as good as I remembered. Plus I had so much salmon I didn't feel cheated when I gave some to my cats at home later.

    Bloody Mary

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    2 months ago

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    3 months ago

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    3 months ago

    I love this place as much as I want to hide this place as my hidden jam. Great service, food, and price!

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    1 year ago

    Business owner information

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    Jon F.

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    2 years ago

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    3 months ago

    The food is always perfect!!! You get to incredible service! A great place to go for a meal.

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    7 months ago

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    11 months ago

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    9 months ago

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    1 year ago

    Food here is amazing. Very generous portions and friendly staff. I had the ribs and I would definitely get them again.

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    Jon F.

    Thank you!

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    11 months ago

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    2 years ago

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    1 year ago

    My new favorite place! Cozy and friendly, feels like a blast from the past. Also the food? SO delicious! Portions? Yep they're hefty! 12/10

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    2 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    Great food service and very clean , drinks were excellent.....the chicken sandwich and rib dinner was out of this world

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    4 years ago

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    Page 1 of 9

    Ask the Community - Sckavone's

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    82 Acres

    82 Acres

    4.5
    (28 reviews)
    1.2 mi

    I'm from the Santa Rosa, CA area, which is almost a complete wasteland for fine dining. And I hope…read morethat all of you Portlanders know how lucky you are for all of the wonderful eating establishments you have. All the way from Clyde's to 82 Acres. I have the best daughter-in-law in the world (actually two of them). Amy can sniff out a new restaurant like nobody's business. And she hit big-time on this one. We ate on the patio, which is beautiful, and my 3 year old niece had the time of her life in the bamboo 'forest' looking for pandas and koalas. We had two of the most charming women as servers, but I wrote down their names on the merchant-copy of the receipt, so I can't tell you who they were. As stated in the other reviews, this is a foodie's ideal. I you are going to order the hamburger, which is good, order something green for the table with it. If you want medium-rare, order rare. They change the menu alot, so I hope this is still be on it when you go. For dessert, "The Floating Island". Start with cream anglaise, then add green strawberries and rhubarb around the edges (totally counter intuitive for me, but worked perfectly!) and in the middle is a rectangle of meringue (the best I have ever had in my life) and a spoonful of lime granite to top it off. Spectacular! Go for it and Go !!!

    We loved it!…read more Wonderful farm to table dinner Everything was special and delicious amazing service! Will be back

    Photos
    What are you waiting for.  Go check it out
    What are you waiting for. Go check it out
    Naan and flower butter
    Naan and flower butter
    82 Acres

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    Reel M Inn

    Reel M Inn

    4.2
    (470 reviews)
    1.0 mi
    $$

    You ever have one of those days when somebody comes up to you and plops a big ole tit of a chicken…read morein front of you and you just tear into the thing and realize you'll never eat anything else in your life? That is, until you turn your attention to the wedge of a jojo next to that beautiful wet-tshirt-contest winner. And by wedge, I mean you could park a god damned RV on the bank-iest bank of the Willamette, put one of these under a rear wheel, throw the RV in neutral, and open a trampoline park inside. If you canceled the lease on Playdate PDX and are reading this, don't steal my idea, you prick. Anyway, I digress. Potato jojo wedge. Back to it. I brought home some as leftovers three months ago and my eight year old is still tunneling through them like she's a mole dropped into some f-ed version of Candy Land. Look, I know the fine bartenders here promise chicken and jojos the same way cable promises service: it'll arrive somewhere between the hours of 6 and 10:00 PM. But sit your ass in the chair, get a PBR and wait. Because, much like the bygone era of cable, when the boob shows up uncensored, late at night, and wrapped seductively in paper and BBQ sauce (don't judge me! You tuned in too!), you weren't thinking of the guy with the extra long butt crack and ill fitting button up. Oh no, my friend, you were thinking about the sauce. BBQ, ranch, sweet chili, . . . or ketchup (you immature shit).

    This is another "Old Portland" establishment that still holds up. Even on a Sunday night, the…read moreplace was busy and also it was an MLK holiday. My friends were at the bar and I managed to get a seat next to them. I was smart to ask my friend to place a food order since they are known for hot fried food to take their time. I ordered a drink and caught up with my friends. There were complimentary treats which I gladly enjoyed. Once my food arrived, I enjoyed the jo jo's with buffalo dipping sauce as my go to. The fried chicken hits the spot and the staff is very friendly. It was great seeing 2 people working instead of just 1 person doing everything. My order was affordable too once I closed my tab. Old Portland for the win once again and will continue to support, cheers!

    Photos
    Interior
    Interior
    Reel M Inn
    Interior

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    Interior
    Jacqueline

    Jacqueline

    4.4
    (514 reviews)
    1.0 mi
    $$$

    Just an outstanding experience at Jacqueline. The food is top notch, great service, charming and…read morewell used space. What's not to like? We came here because I heard they have a great seafood menu and my kids recently started enjoying oysters and other shellfish that used to be "gross". We got here about 15 minutes to opening on a Friday night and there was already a line. We were fortunate to still get a spot outside which worked out because it wasn't too hot and the outdoor space is much more spread out than inside. We ordered a dozen oysters to start. Love their various droppers with infused mignottes and hot sauces. Really made it fun to try out different combos. We also got the cold smoked mussels, the hamachi crudo, grilled oysters, lobster roll, rockfish, and the little gem salad. In order of least favorite to favorite, the little gem salad was good but just not that memorable or spetqcular the way the other dishes were. Next, the grilled oysters were flavorful with the garlic and lime but I wished there was a little more kimchi flavor and overall more sauce given the size of the oysters (they were huge!). The lobster roll was good and I appreciated the different take on a lobster roll but my favorite lobster rolls that really accentuate the lobster flavor and this masked it a little. The hamachi crudo was a surprise. It's a dish you see a lot and I was a little worried about how the pineapple might overtake the rest of the flavors but that didn't happen. The balance between sweet, savory, sour, and crunch from the peanuts was perfect and every bite was really enjoyable. Finally, my favorite was the cold smoked mussels. You never know how fish sauce and tom kha might overwhelm everything but again, their chef understands flavor balance really well. You could taste all the flavors, the smokiness, the slight bitter and sour umami flavors and slight sweetness to round it out. It was outstanding and highly recommend. They also have great cocktails that go well with their dishes. Really enjoyed the experience here and will definitely come back.

    If you are ubering to Jacqueline, you will likely get dropped off 5 blocks from the restaurant…read morewhich is their old location. Leave a few minutes to hike up to the new place. Vibe is loud, fun, cool. Employees are having a blast, both behind the beautiful open kitchen and hearth and those walking. Can be a little hard to converse depending on where you're seated. Food is really good but for some reason, not great. Can't put my finger on it but everything was a 4/5*, even though it looks like 5/5*. Service is punctual and professional, but missing something personal. Maybe a little perfunctory? A really solid meal. Fun vibe. But my least favorite of our 3 dinners in Portland. Would I try it again. ABSOLUTELY.

    Photos
    Jacqueline
    Crab toast
    Crab toast
    Branzino

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    Branzino
    Scotch Lodge

    Scotch Lodge

    4.6
    (321 reviews)
    2.1 mi
    $$

    Scotch Lodge recently won Outstanding Bar at 2026 James Beard Awards and it absolutely deserves it…read more The cocktails here are seriously some of the best that I've had in the States. In addition to creative, well-prepared cocktails, the food here is equally spectacular. My wife and I shared their Wagyu tartar and a soft shell crab sando. You'll see these two dishes at virtually every single table if you look around the restaurant during your visit and there's good reason for it: these two dishes are perfectly executed. Every piece of the tartare is evenly cut the be the same size, and there wasn't a single piece that was stringy or chewy. The dish itself was well-seasoned, and the freshly fried kettle chips provided the crunchy texture the dish needed. The soft shell crab sando is served between two toasted slices of rich, decadent, buttered milk bread. The crab has a wonderfully crispy outer shell and atop of the crab is a mountain of crunchy, tangy slaw. They must have done a bunch of R&D and experimentation playing with the ratio of the ingredients because every bite was balanced. If there's one dish you have to order during your visit, make it the crab sando. The two cocktails I tried out were the "loch stock" -- mezcal, smoky scotch, ancho reyes, lapsang souchong sweet vermouth, and mole bitters, and the "up country road" -- bourbon, coconut-inflused sweet vermouth, macadamia nut campari. I cannot articulate how incredible these two drinks tasted. The flavor profile of the drinks are punchy and exactly as described. I am certain there's something on the menu for everyone's palette. I would highly advise you to stay hydrated throughout your visit so you're able to make it to two, or even three round of drinks. The drinks are that good. I cannot recommend Scotch Lodge enough if you're visiting Portland. Definitely make a reservation and be sure to try out the food as well.

    Great staff, super attentive, kind, always checked in, filled our waters constantly, atmosphere was…read morevery intimate, very chic inside. Food was 10/10 even at 10 in the evening. Ordered the waguy, oysters, silken tofu, poached shrimp, every single item was delicious and carefully thought out. Drinks were also great! Would love to come again- make sure to make a reservation though- they're always busy

    Photos
    Bar area
    Bar area
    Bespoke ice cube in my cocktail
    Bespoke ice cube in my cocktail
    Bespoke ice cube in my cocktail

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    Bespoke ice cube in my cocktail

    Sckavone's - tradamerican - Updated August 2026

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