Wow! Been sleeping on this place. Everyone that worked there was a delight and seemed to work…read moreeffortlessly together. Special shout out to the kitchen staff for big multitasking energy: watching the game, closing out the place, and firing out some amazing food. Wilder's near-close happy hour offerings were both tasty and generous. Cocktails featured offerings from local distillers that yielded complex flavors but nothing that was "trying too hard" to be artisanal. Also Made my date's night that they were using polenta as a bun.

Fiance and I decided to celebrate our 8 year anniversary at Wilder because we saw Steak Tartare on…read moretheir menu and knew we had to come try it! We walked in at about 6:30pm on a Wednesday night and was kind of greeted by one of the servers. She wasn't too friendly and seemed to be irritated that we said we'd wait for a table as opposed to sitting at the bar. Once seated, that same server came over to try to take our orders and once again seemed irritated that we weren't ready to order. Luckily, another server took over from there and we had a pleasant anniversary meal the rest of the time! Here's everything we tried: Devilish Eggs - This came with 4 deviled eggs and was just okay. The crispy bacon pieces was the best part of this dish! Steak Tartare - This was the main reason we chose this restaurant and we were definitely not disappointed! We spent our first anniversary together in Europe and had so much tartare and this really brought back some wonderful memories for us. The tartare was rich and mustardy, beef flavor was great, and it sort of just melted in your mouth. The crispy chips paired well with the tartare and I can't wait to come back and have this again! Mussels - This was a big bowl of mussels in a white wine garlic sauce with toasted baguettes. Mussels tasted fresh and garlicky with just a bit of funk from whatever cheese they grated on top. The toasted baguettes were so good dipped into that white wine broth. I wish this dish came with skinny fries but it was also so good as is. Would definitely order this again! Field Greens - I asked for this to come out with my meal but it came out about 10 minutes before the entrees came out. It was very light and refreshing. I saved half to have with my meal but most of it was wilted already by the time our mains came out. But it's okay! The fried chicken actually had a small portion of this salad on its plate. I wouldn't have ordered this had I known, so next time will skip the side salad altogether! Fried chicken - I really wanted to like this dish but alas, fried chicken breast is very hard to make juicy. I definitely prefer dark meat because that's harder to mess up. My partner enjoyed it but he doesn't mind dry chicken. The sauces were phenomenal! That mustard sauce was great and the sweet glaze was delicious! The potatoes would have been a lot better if they were smaller to get more of that crust to creamy potato ratio but still okay the way it was. My fiance cleaned this plate up! Brown Butter Cake - This cake was phenomenal! It's hard to mess anything with Brown Butter up so I had really high expectations for this and they certainly did not disappoint. The server was nice enough to throw candles on it since we were celebrating and it really ended our meal on the sweetest note! The restaurant itself is small and cozy. A bit dark and romantic. It really reminded me of the small bistros in France that we frequented while we were out there. We'll definitely be back to try other things on the menu!

The Knockback is a whole vibe,loud, packed, quirky decor (yes, mounted animal heads and roses), and…read morereally good food. I had the patty melt, tasty but the onions were surprisingly sweet. But the queso and chips? Unreal. Order it, trust me. Funky cocktails, tons of sandwiches, indoor or patio seating. Super laid back and not the least bit pretentious. Just know Fridays get wild, every other day is way more chill. Don't forget the have an awesome happy hour Great neighborhood spot with personality for days. I definitely recommend.

At first glance the queso fries looked only moderately appealing: "nacho style" processed cheese…read moreand CUBED pulled pork. But the taste was loaded goodness. Yum. Their take on a Negroni cocktail was excellent. Great vibe and awesome bar. Decent prices, friendly service, doable parking.

Great little neighborhood joint. The dungeness crab pasta was excellent. The steelhead was also…read morewell done. As was the tiramisu. We'll be back.

Went on a Sunday night around 8pm, was seated instantly. The restaurant has such a warm and…read morewelcoming atmosphere. Perfect spot for a date night but they had space to accommodate for bigger parties as well. The food was delicious! The focaccia came out hot and paired so well with the olive oil and balsamic dipping sauce. The classic red sauce was the most phenomenal red sauce I've had. You can add 3 meatballs for $10. The Dungeness crab alla vodka was yummy as well, lots of crab meat & you definitely can taste the chili oil so if you're sensitive to spice, I would skip this one. The pasta was divine in both dishes, it tasted so fresh. They say the menu is family style but the portion for the Dungeness crab alla vodka was not big enough for sharing. The spaghetti's portion was bigger but I do not see the family style they are talking about. It seems like normal pasta restaurant portion to me. Sure of course, you can share but I don't see why that is a focal point There is a 3% staff wellness fee included in all bills. Overall, this place amazed me & I will be returning.

Came to Portland for a day trip and found Javelina by a quick search! The only indigenous…read morerestaurant in Portland so we had to check it out! We came during happy hour so we ordered an Elk Fry bread and the 3 sisters side. The 3 sister side was good, the squash was sooo good. It was nice and warm and very filling! The elk fry bread was amazing. Meat was tender and seasoned well, fry bread was fluffy but still had a crunch. Staff was very friendly and we had a great time!

Tried Javelina Indigenous Dining in NE Portland for the first time, also my first time trying…read moreIndigenous cuisine. The staff was friendly, service was good, and the atmosphere was spacious with two main dining sections. Street parking was easy enough, and it's definitely one of Portland's more recent standouts on Eater. The highlights for me were the Hopi Blue Corn Bread and the Frybread, both were good. Everything else just wasn't really for me, but that doesn't mean it won't be for you. Give it a try and let me know what you think.

Very friendly staff in a beautiful setting with plants everywhere. The drinks were good and the…read morestaff was attentive. We went there for drag brunch which was wonderful. The menu could incorporate a little more breakfast items and is very short on vegan items but the service was quick considering they had everyone enter at the same time. They do a great job of accommodating large groups too!

Bar Cala is 100% delivering on the vibes with bright pink building with tons of plants. Feels like…read moreMiami in the middle of Portland. Tropical drinks (both alcoholic and NA) are fun and tasty. Food is okay, nice landing place for the drinks. You're coming here to catch up with the girls not for a gourmet experience and that's ok

one of the many reasons we love it here. y'all, check out laverne's excitement for her "special…read moremade with love" pup burger!!! she's officially throwing her name in as the mascot!

Excellent service and their "fry sauce" is bomb. Had a single regular burger and will return for…read morethe hatch next time. 6 bucks/burger too!!!

Fried chicken, blt, sloppy southerner. Fried chicken was…read moretender with biscuit and home fries. Homemade ranch. Gotta try their homemade BBQ sause with a smokey heat. BLT was full of bacon, juicy tomato and tender toast. Sloppy Southern tender chicken thigh with bread and butter pickles that added a hit of vinegar and heat? A must try is their homemade strawberry lemonade. A must try!

Quick read: YES, COME HERE!…read more We took a chance on this place when some unexpected family flew into town and wanted a good breakfast. This was the first spot open long enough for us to still squeeze one in. As soon as we walked in, we noticed a sign proudly supporting inclusion and justice. As a Mexican queer woman, seeing that right away felt genuinely welcoming. We grabbed a table, got our menus, and I immediately noticed the Community Meal option-where anyone can come in and get a meal, no questions asked, free of cost. Our server overheard us talking about it and was ready to offer it with complete respect. We were the only ones in this restaurant and they were okay with providing meals for free if we needed them. That alone speaks volumes about the kind of place this is. When ordering, we learned they don't even have a freezer everything is fresh and locally sourced. Big win. One of us ordered the French toast, and wow... I wish I had too. It was beautiful, topped with nuts for the perfect crunch, and made with brioche bread. PHENOMENAL. I had a bite (and got the leftovers), and it was just as amazing cold. I ordered the chorizo breakfast sandwich with a side of tots, and even the quality of the oil they fry with must be top-notch because those tots had the perfect crispy outside with soft, fluffy insides. My friend ordered the huevos rancheros, which I barely saw before he devoured it and immediately went into a happy food coma. We also had biscuits and gravy--slightly sweeter than usual, but still delicious. I'll absolutely be bringing friends here for future breakfast dates. If you're in the area, do yourself a favor and come try their food!

It feels like every time Gumba moves, they go a bit further upscale -- not so much the prices…read more(although those have gone up too, but hey, it's 2026), but the style. I tried out the new location on Alberta for a date, and I was glad I did. The seafood pasta was only one step below Daily Catch's famous seafood linguine in Boston, just really excellent. And, of course, they still have their famous "fry bread".

Portland is full of pasta-bilities, and Gumba is definitely one of them. I made the reservation…read morethrough Tock, and the process was simple and convenient.When we arrived, however, it still took quite a while to get seated, which did make me wonder how much difference the reservation actually made. We started with a round of cocktails and a few shared bites for the table. The Fry Bread a Neapolitan-style bread served with Parmigiano and garlic-rosemary oil, alongside burrata was a great start. We also ordered the Charred Calamari, marinated with mint, parsley, chive, and red bell pepper, which was fresh and flavorful. For the mains, everyone ordered their own entrée, and the table generally seemed happy with the dishes. The Autumn Harvest cocktail ended up being a crowd favorite and paired really well with the meal. I also tried one of their vermouths, which I enjoyed. Overall, it was a good experience with solid food and drinks. However , nothing particularly stood out to me in a way that would make me rush back anytime soon.

Amazing staff, food is solid, and the beer list is amazing. They also have an outside deck to enjoy…read morethe summers in Oregon.

We visited a neighborhood restaurant. It has side street parking. They have outdoor seating and…read moreinside is inviting and warm atmosphere. We were quickly greeted and was sat down and water was brought to our table. They have an array of food choices to choose from and their daily specials on the blackboard. They have a lot of beer on taps. Plenty of seating at the bar. It is well lit for restaurant and bar serving food. Booths and tables seating arrangements. Service was quick and prompt. I ordered a Pub Burger and it was so humongous. The rustic bun was delicious. My medium rare burger was perfect. I could see the freshly made ingredients too. The lettuce and tomato and red onion was well received. My friend ordered a spinach and beet salad with grilled chicken. The plate was big enough to share. The grilled chicken was a good portion size and it was delicious. The chicken was delicious and juicy. This is a fun place to enjoy and eat. Service was very attentive. They made sure we were taken care of during the meal.

For locals and visitors alike, you Must visit McMenamins…read moreKennedy School. Whether you visit the boiler bar for some billiards and shuffleboard or get sent to detention to try some great whisky the atmosphere is always eclectic and serene at the same time. Sound juxtaposed? Just go and visit, you'll see what I mean. Feeling adventurous on a warm evening, visit the courtyard restaurant and order a Moscow mule but substitute the vodka for their signature Aval Potta whisky, while sitting next to the fire place. Trust me, this is the night out you've been looking for!

Stayed here for one night. A Sunday to Monday. Not many events at that time. You can tell they can…read moreget busy and become pretty hectic. By 10pm, I had the place to myself on this night. At the restaurant, had the Diablo chicken sandwich. It was not edible. One bite and I knew this can't be finished. Later on had the brownies for dessert during happy hour. That was great. Happy hour does not leave you THAT happy. Couple bucks off. Mixed drinks are fine. Staff is pleasant for the most part. Seattle frost really is PNW frost if you ask me. I also had breakfast there and had a granola and yogurt. Fine. Stayed in a king in the school wing. 101. No ghosts (perceived by me). It smelled like it though. It's an old building. It was mostly clean although there were food crumbs all around my desk. Gross. See pic. Room was huge with beautiful windows. Loved the headboard with the cow. Overall was quiet. Slept fine. I enjoyed the free coffee at the front desk using the coffee mug provided. Cool. The whole building is great. The kitschy art is fine. I much preferred the photographic history. Overall, just the smell and dirt and bad food made it challenging. I was glad to go nevertheless. Completing my passport!