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    Cha Cha Cha!

    3.8 (24 reviews)
    Open 7:00 am - 8:00 pm

    Cha Cha Cha! Photos

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    CHA CHA CHA! ATMOSPHERE

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    Chile Relleno Bowl
    Ploy N.

    Generous Chile Relleno Bowl. Ingredients were fresh but sadly bland. The chicken was tender and got a good spice though. A decent airport spot with filling food options.

    Lauren W.

    Great service and great Mexican food, especially for an airport! Casual takeout spot with some tables to dine in. Tacos were easy to customize. I got one carnitas and one chorizo potato with a side of rice and beans. My husband got a carne asada fajita burrito. Everything was great, flavorful, good level of spice. Will definitely be back next time I'm at PDX.

    Single tacos
    Helen H.

    I ordered single tacos (asada and chicken). They give tons of meat but no onions, cilantro or anything else. Meat was tender and seasoned. Service was quick. They have a small casual seating area inside.

    Monalisa H.

    Cha Cha Cha at PDX is a solid option when you want something quick but fresher than the usual airport grab and go. I ordered the street tacos, and my friend went with the breakfast burrito. The ingredients were fresh and the portions generous, clearly better quality than typical airport fare. That said, the tacos didn't quite deliver that true "street style" flavor you'd find from a Portland food cart or neighborhood taqueria -- they're tasty, just a little more polished and airport-safe than authentic. My friend's burrito had the same vibe: filling and well put together, but not something you'd detour for outside the terminal. Still, for a sit-down meal before a flight, it's a good choice. The service was efficient, and the bright atmosphere felt very Portland casual--laid-back and welcoming.

    Zach S.

    This place is great, I'm surprised I've never eaten here before. They have a few spots in Portland as well. Friendly staff at PDX I got the chorizo and egg breakfast bowl Fajitas looked tasty as well.

    Mole no way jose
    Brad W.

    Terrible food at this airport dump. Chicken mole had a bunch of fatty pieces of chicken, along with a few edible chunks. Mole sauce had no flavor and rice was dry and crunchy...Iindicating an old batch. Avoid this place.

    Cha nachos
    Paige S.

    My favorite Mexican restaurant in the airport. Was so happy I had time to go to the opposite end of the airport to get my favorite nachos before getting on my flight. Was fast and just as delicious as their sit down restaurants. Friendly staff as always. Have some seating if you have time to site and eat or easy to order and take to the plane. More condensed menu than their other restaurants but great options that can be made fast. Lots of gluten free options as well.

    Taco combo - chicken mole, carne asada
    Janet L.

    It's always nice to have dependable food in an airport and this place did not disappoint. The menu was varied so there were lots of choices for protein and the normal Mexican array of tacos, burritos, quesadillas, and more. They also offer a sauce to put on top and the spicy sauce was absolutely spot on. I would recommend for a filling and flavorful meal before your next flight from Portland.

    Inside
    Kari P.

    Very good chorizo breakfast burrito. Just the right everything. I ate the whole thing. No left overs. I bet it weighed 3 lbs. I got mine with black beans. It was delicious. The server recommended a mild sauce but that was way too hot for me. I loved the flavor of both the green and the red sauce. But both burned my mouth. Ouch. Great place to eat. Service was quick and with a smile . Casual ambiance. Stop here, you won't be disappointed.

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    16 days ago

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    4 months ago

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    10 months ago

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    9 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    11 months ago

    Had "el Classico" burrito. One of the best burritos I've had in a while. Complex, high quality, flavors. Would definitely get it again.

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    9 months ago

    We had the best breakfast burritos at the PDX location, Concourse D. Highly recommend!

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    2 years ago

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    2 years ago

    Fish tacos undercooked and aggressively spicy. Staff giggling and cursing behind the counter while guests are eating in restaurant.

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    2 years ago

    Service was fast and friendly. Prices decent for airport and everything tasted good. Mole was a lil too salty, but otherwise yum.

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    2 years ago

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    2 years ago

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    2 years ago

    Great food and drinks at great prices. Music a little loud for my taste but food and speed made up for it..

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    I had such a great experience at Plaza Coyoacán. From the moment we walked in, the atmosphere felt…read morewelcoming, warm, and inviting. It is the kind of place you instantly feel comfortable settling into. Everyone we interacted with was incredibly kind, and the service was genuinely great throughout. We ordered the Quekas with vegan chorizo and black beans and they were SO good, honestly a standout. The chips and guac were also a hit, and I loved that the guac was actually cold. Such a small detail that makes a big difference. The Citrus Salad was super fresh, crisp, and delicious, which balanced everything out perfectly. I also tried the NA classic margarita and it was so refreshing. I loved the subtle touch of orange juice. Overall, such a lovely spot with amazing food, great vibes, and thoughtful details. I will definitely be back!

    1st Place Portland/Vancouver Chilaquiles Throwdown 2026…read morehttps://www.yelp.com/collection/d6dpaCPfixEzFsfs8s6Kpg/Portland-Vancouver-Chilaquiles-Throwdown-2026 Chilaquiles Scoring: Value 5/5: Chilaquiles with meat $17 burrito with birria $16 beer $6 Sauce 4/5: good salsa roja Chips 5/5: well sauced a little crunch Meat 5/5: pretty tender, well seasoned, decent amount Other 5/5+: guacamole, crema, 2 salsas (the habanero (orange) is excellent) Service 5+: The service is warm, happy and attentive Venue 4/5+ No parking but really nice indoor/outdoor venue which feels like Mexico Plating 4/5: slightly elevated traditional plating Total 37++

    Photos
    Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
    Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
    Enchiladas
    Enchiladas
    Horchata, both of my girls finished theirs! Delicious.

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    Horchata, both of my girls finished theirs! Delicious.
    Republica

    Republica

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    Republica is now open for lunch (TH-Sun) serving its amazing mex cuisine inspired with the bounty…read moreof fresh and wholesome local NW ingredients. Today my wife and I enjoyed scrumptious Tacotes, one chicken and one Bok Choy with house made salsa. Also, the Tetela de Requeson, maiz, beans and sprouting broccoli with a house made requeson - kind of like ricotta cheese - very beautifully plated and so delicious. Extra side of yummy and creamy black bean frijoles with sour cream, butter, tortillas. Instead of desert, the Mezcal, chile and lime was refreshing. Right now open for lunch Thursday through Sunday 10-3pm. No fixed menu, changes with what's fresh - the way chef Angel loves to cook respecting what is in season. Service and ambiance is friendly and knowledgeable about the food and its origin - another reason I love dining here so I learn about what I'm eating and how it was inspired. Yes, the food plated looks so good, I am inspired to dig in. There's a reason it was recognized early in its start by Eater, Portland Monthly and the Oregonian as one of the best restaurants in the city because foodies seek out and love to go where the food experience is special - especially the chef tasting menus in the past. Now I'm watchful and ready to go back and see what the chef Angel is serving up. What else is so special is Republica was a James Beard award nominee too!

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    Photos
    Just open for linch for a clean pic getting ready
    Just open for linch for a clean pic getting ready
    Meat with black mole
    Meat with black mole
    Our wonderful Chefs in the Kitchen during service.

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    Our wonderful Chefs in the Kitchen during service.

    Cha Cha Cha! - mexican - Updated July 2026

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