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    Bambuza

    3.0 (389 reviews)
    Closed • 5:00 am - 10:00 pm
    Updated over 3 months ago

    Bambuza Photos

    BAMBUZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bambuza

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    Reviews With Photos

    Veggie bowl with chicken and tofu.
    Leeza D.

    Located inside PDX Southwest Airlines terminal. I've passed this place many times and decided to give it a try. I ordered a salad with grilled chicken and tofu. The grilled chicken was very flavorful. The tofu is fried. Service was fast and I appreciated that as I was running late for my flight. Good service. Casual. Please come and create your own adventure.

    Steve V.

    Delicious Bahn mi. Fast service, especially for a busy spot at the airport. Loved the added touch of receiving a red envelope on Lunar New Year!

    Cecilia R.

    A bit over priced but good fresh food for being in an airport. Flavor and efficiency make it worth a visit, especially for those long layovers (or delayed flights).

    Chicken pho
    Elaine T.

    The E concourse at PDX has so many delicious options to choose from that it felt like I took forever to make a choice. I'm happy I picked Bambuza. The service was polite and fast. There is seating all over the place and not the type of seating you see at most airports. I found a nice cushy chair by the windows to enjoy my pho. I love that they gave me plenty pieces of chicken and so much noodles --It was filling! And the broth stood on its own very well. If you stop by be sure to order the mango juice to go with your meal. It has the perfect level of sweetness.

    Grill Bowl menu
    Deena J.

    Great price for amount of food. I got the Lemongrass Tofu grill bowl. Hefty amount of tofu sautéed to perfection. All my veggies were crispy & crunchy. Great airport option of fresh & protein. I added hoisin mixed with sriracha provided. I would get again at this airport.

    Sandra T.

    I had tofu bang mi vegan. It was yummy and was just right for a quick lunch. The staff was fast and kind.

    Beef pho

    It wasn't that busy when I arrived at the terminal. I looked at a lot of options. Escape lounge line way too long. Wasn't flying on Delta metal. Although I'm not a huge fan of Grassa, maybe I should have tried some rigatoni or spaghetti or some carbonara. I walked there, paused and thought maybe that was too heavy and would sit like a rock in my stomach on a plane without being able to have a little constitutional to help digestion. So I went to the other side of the airport and hit up Bambuza. Pho's pretty clear. Not a lot of options though. $22 whether you choose chicken or beef. That's kind of steep for what you get. Yeah sure, the bowl is big. You get a decent amount of noodles. Pretty skimpy on the beef, however. It tasted ok, a bit, I guess the word would be watery. But not terrible. I tipped but in retrospect, I probably shouldn't have since there was no real service at all. There are, I am assuming, better options in the airport and probably worse. Three stars.

    Rocket shrimp
    Connie C.

    In a pinch, having take out salad rolls and rocket shrimp (shrimp wrapped in a spring roll wrapper and fried) is so good!

    David C.

    Grabbed a chicken bahn mi and iced coffee for my flight and have to say I was pleasantly surprised. Doesn't compare to the San Gabriel Valley where I'm from, but for airport food, was much better than expected.

    Jason H.

    Grabbed a pork bánh mì at Bambuza while waiting for my flight at PDX. It hit the spot--crispy baguette, savory pork, and fresh pickled veggies. No complaints about the flavor, but $15 for a bánh mì still feels steep, even for airport food. I get that airport prices are always inflated, but I couldn't help thinking about the amazing $6 bánh mìs I've had around Portland. This one was tasty, just not mind-blowing. Service was quick and the space is clean, so it's a solid option if you're in a rush and want something fresher than the usual fast food. Decent food, airport pricing--manage your expectations and you'll be fine.

    Pork Banh Mi

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    5 months ago

    Terrible food and service. Really disappointing. Little flavor and expensive for what it was.

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    Page 1 of 10

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    Wilder - Their version of deviled eggs

    Wilder

    4.4(271 reviews)
    2.6 mi•Concordia, Northeast Portland
    •$$

    I've looked forward to writing this review for a number of weeks now... ashamed I haven't done it…read moresooner. Wilder. WOW. JUST WOW. This is another one of those rare reviews I write where I regret we can't give more than 5-stars! Wilder is truly one of the greatest restaurants in all of the Portland metro. Discovered on a random Saturday morning months ago, we stumbled in for a late brunch... it was a knock-your-socks off moment. First, their Benedict is absolutley delectable! We all know I'm a sucker for a good Benedict but I'll put this one in my top-3 EVER! Absolutely wonderful! Secondly, having returned multiple times for brunch, I can confidently say, you can't choose wrong from their menu! During brunch one morning, we came to the realization that Wilder offers dinner, as well! Sure enough, we were back within the week. First thing we noticed was gluten-free fried chicken... what? Who would have thought?!?! Of course, it was on the list + their Steak Tartare. I'll just say, we couldn't have ordered better. Their chicken is literally, out of this world. Having lived in the southeast of the country twice now, I feel as though I've experienced some pretty darn good fried chicken. However, the Wilder's Fried Chicken was absolutely enchanting, every bite! The Steak Tartare was served beautifully, with a yolk on top... how much better does it get? Ambiance is cozy and romantic. Bright and intimate in the mornings for brunch, dark and moody in the evenings for dinner. It strikes the perfect mood, every visit. We would be remiss not to mention their fabulous staff. Each and every member of their team is a delight. Professional, kind, friendly, and engaging. Nothing but positive interactions, every single time. Drinks are wonderful, bar staff is obviously knowledgable. Great selection of spirits and wine. Food is to die for. Staff is top-notch! Wilder has earned nothing less than a perfect 5-star rating. Truly in our Top 3 favorite restaurants in all of Portland and permanently on our weekly list of places to visit. As it has started to become our Friday "date night" spot, it certainly makes me anxious for the weekends to get here! Go enjoy, you won't regret it! Thank me later!

    Wow! Been sleeping on this place. Everyone that worked there was a delight and seemed to work…read moreeffortlessly together. Special shout out to the kitchen staff for big multitasking energy: watching the game, closing out the place, and firing out some amazing food. Wilder's near-close happy hour offerings were both tasty and generous. Cocktails featured offerings from local distillers that yielded complex flavors but nothing that was "trying too hard" to be artisanal. Also Made my date's night that they were using polenta as a bun.

    Photos
    Wilder - Outdoor embiance

    Outdoor embiance

    Wilder - Steak frites

    Steak frites

    Wilder - Fried pickles

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    Fried pickles

    The Cove - California Benedict

    The Cove

    4.3(529 reviews)
    1.8 mi
    •$$$

    The Cove was exactly what I needed after a busy week. I sat out on the patio overlooking the…read moreColumbia River, and the atmosphere was peaceful, beautiful, and the perfect little escape. I had been craving raw oysters all day, and they did not disappoint! Along with the oysters, I ordered the calamari and fish tacos, everything was absolutely perfect. Fresh, delicious, and full of flavor. The service was wonderful. Everyone was attentive, friendly, and made the experience even better. Sometimes you just need a good meal, a beautiful view, and a quiet moment to unwind- and The Cove delivered exactly that.

    Came here expecting fine dining waterfront experience, especially with a bill totaling $112 for…read morejust a few items. Unfortunately, the entire evening was a complete operational failure from both the kitchen and management. The oysters and mac and cheese were fine, but things went entirely off the rails with our entree. We ordered the filet mignon medium rare; it came out rare close to raw. We sent it back, an understandable kitchen mistake except when it returned, the outside was burnt to a crisp and it was so heavily over salted that it was completely inedible after a single bite. My wife had to spit out her piece. By that point, our appetite was gone, but we gave them another chance and ordered the scallops (which were fine). The service staff was polite, but the real issue is how management handled a two-hour ordeal. It wasn't about the money, it was about the total absence of goodwill, accountability, or basic hospitality. After wasting two hours of our evening dealing with a double-botched entree at high end prices, there was zero effort to make it right no comped drinks and no complimentary gesture. Instead, we found a hidden token "discount" on the ruined steak we couldn't even eat. When I originally posted an honest review of this experience on Google, they had it quietly and immediately deleted rather than addressing the failure. That speaks volumes about how they operate. A true fine dining establishment respects their customers' time, and owns their mistakes instead of scrubbing feedback. We won't be returning.

    Photos
    The Cove - Kitchen

    Kitchen

    The Cove - Gnocchi dish, very good!

    Gnocchi dish, very good!

    The Cove - Pinot Grigio and Fresh Oysters on The 1/2 Shell

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    Pinot Grigio and Fresh Oysters on The 1/2 Shell

    Bambuza - vietnamese - Updated October 2026

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