It's the BEST fried chicken I have ever had, the proportions are quite generous and the employees…read moreare all friendly and helpful. However, there is always a long line to wait in and the cost is a little more than I had anticipated (around $30 per person). Overall a solid 4-1/2 out of 5 for us.

First time here! Food was incredible! Biscuits were crisp on the outside, but buttery and soft on…read morethe inside. Definitely not dry. The chicken had plenty of seasoning to make it not bland but not enough to take away from the dish as a whole. My banana French toast was incredible! Super caramel-y. And the cocktails were killer!! All of the staff that we interacted with were super nice and seemed like they worked well as a team. The antique butter dishes, and rolling pins on the wall were a super cute touch and made it feel authentic; like mawmaws house!

It was very quiet when we arrived around noon on a Wednesday. There were 2 self order kiosks…read moreavailable and also someone to order if you don't want to use the kiosk? Yes, he will take cash. The menu was small so it was quick to order even with the kiosk. The wait for the food wasn't bad either, we ordered, ate and was out of there within an hour. Everything we ordered was delicious! The gahn-jang steak was charred to perfection and you can taste the savory and sweetness of the ganjang. The corn cheese was also amazing; first one I had that's seasoned the cheese itself. The bulgogi was good too but very basic. I will definitely be back to try other things on the menu!

Food was good. Quiet place. We were the only patrons for a while. We got drinks, two different…read moreentrees to share and an appetizer. First server was friendly. We ordered at the kiosk and sat down to wait. The person who brought us our food was far from friendly. A bit rude when we had to repeat himself when we didn't hear what he said at first. Anyway we didn't have a lot of contact with the employees but the little contact we had was annoying. Which is disappointing since there's so many other places to try.

Every time we go we love the entire experience. Excellent food, service, and the atmosphere is…read morePortland cozy. We are going again tonight!

Visited for an early dinner on Sunday. All menu items are 100% vegan, but the food doesn't feel…read morelike typical "Shojin-ryori" (traditional Buddhist cuisine). Even as someone who isn't vegan, I found every dish to be very enjoyable and flavorful. ​The staff were bright, friendly, and helpful, making the overall atmosphere very comfortable and welcoming. It's a great spot for a relaxed dinner where you can enjoy creative plant-based dishes.

Kee's #Loaded Kitchen is the best soul/comfort food in Portland…read more It sells out every day for a reason. Get there by 3 or it may be gone. We got the $85 platter, which feeds at least 4 comfortably. You got every side, plus fried catfish, fried chicken, fried porkchop, smoked sausage, ribs - all the meats! I think, for a lot of types of food in Portland, there's a really healthy debate about "what's the best" - Italian, Mexican, Thai, sushi, pizza spot, etc. I don't think there's a debate for soul/comfort food. Kee's takes it!

Oh my lord what a treat service was an e excellent the food was truly delicious. I think I had nine…read moreor 10 courses for $85 and everything was delicious. The potato salad was a little sweet just the way I like it. check out the pictures. We got chicken, fish, pork, chop barbecue ribs, potato salad, sweet potato pie beans and rice and lemonade, and it was enough for two people oh and I forgot rolls fresh rolls.

Had an awesome time at The Observatory the other weekend. Unlike a lot of places, they run their…read moreHappy Hour on the weekend, which is what drew my partner and I in. You can absolutely smell the fish and vinegar as soon as you walk through the door, which I think gives the place a very homey pub feel. I ordered a spiked peach Arnold Palmer, which I enjoyed (and it was pleasantly strong) and a glass of the house white, which was good for the price. Our server was very fast and attentive. To eat I got the tomato soup with a grilled cheese, which was absolutely fantastic. The soup was so creamy and flavorful, and I cannot imagine a better meal after spending all day walking outside in the rain. The fries were super crispy and I liked the batter. My partner and I shared some of their breadsticks, which were deliciously baked (fresh!) and came with a super refreshing basil crema and a nice tomato-y dip. Wonderful all. My partner ordered fish and chips, and was surprised to find that it is one large fillet of fish, not multiple pieces like you would typically expect. He said the fish was fine, but a little tough. Overall, a wonderful experience. I definitely hope to return. I highly recommend this place as a refuge during the cold winter months!

You know what I will admit that my ardor for The Observatory has cooled over time. I do still count…read moretheir rosemary pear martini as my favorite cocktail in town - and really their cocktail menu overall is still excellent. But the last few times I've stopped in for a meal, it feels like the food isn't quite as impressive as it used to be. Could be all in my head. Not sure. But it's always a nice spot to hang out and chat with friends, you can get seated quicker if you enter through Over & Out, which basically functions as an extension of the main Observatory, with it's own bar and pool tables.

I'm in heaven. My 11 year old and I shared a combo plate with catfish and ribs, she wanted fries…read morefor a side and I got collard greens. The ribs were to die for, the catfish perf crispy and flaky, the fries were lightly seasoned, and the collards were spicy and delicious! Perfection!

Closed when they're supposed to be open 12pm.... It's 2:30... this is the 3rd time I've come here…read moreand the place was closed. Wasted my gas driving here... never again

I absolutely love Scandinavian food and I'm so happy to have found this spot! And it is a cute vibe…read moreinside where there is bar, seating and tables. The service was incredible ! They were able to help me narrow down what to order and what's the most popular. They seem to have lots of snacks and treats that are very popular! I'm excited to go back and try more !

This has been my Wednesday take-out dinner for several months. I usually order a Salmon Lefse and…read morebeet salad to go, but sometimes mix it up to remind myself I like the salmon lefse wrap the best.

Is it expensive? Yes. It is. For macaroni and cheese, which is traditionally poverty food, spending…read morebetween $17 and $25 on a bowl of macaroni and cheese might sound absurd. HOWEVER - This is very different than your box of Kraft. This is more like the kind of macaroni and cheese that you get at Thanksgiving. Ooey, gooey, and oh so good. The add-ins create endless options for an infinite number of creations. And truth be told, you could probably split one of these damn things four ways. Then you would all be in for like five or six bucks. But for me, I like to get a bowl all to myself, eat about a third of it at midnight when I'm craving it. Then, the next day, I'll have the next third for breakfast with a fried egg over it. And then I'll have the remainder for lunch. So I've basically sustained myself for 24 hours for 20 bucks and it's bloody delicious. By the way, I heartily recommend the chicken nugget add-on. I'm not even that huge of a chicken fan myself, but oh my god I love these chicken nuggets. They're tender and juicy and full of flavor and they're the perfect little protein bomb on top of that big fat bowl starch to make it feel like an actual balance meal. Of course the pulled pork is also a good choice for the same reason, but whereas I have had plenty of other pulled pork that was just as good or better I literally have never had a better chicken nugget than here at Mac'd

I got the basic and it was the definition of mid. I was honestly expecting a lot better, it was…read morejust slightly tastier than boxed Mac and cheese. The shells were super small and the add ons were so expensive.

I love Huber's. Just the history is wonderful. The service is great. The turkey dinner is amazing a…read moremain state of theirs for almost 100 years and the chocolate mousse is delightful.

While the West Coast may have a short history, this is Portland's oldest restaurant! 1879. Iconic!…read more I cannot say it's a must stop for tourists, but the Spanish Coffee & the show that comes with it might alone be worth it! A split bar and restaurant, I only came for happy hour on the bar side. The happy hour is fairly affordable. Mongolian skewers were tasty, but small. Liver pate was decent. Artichoke & Spinach dip was strange in a way my partner couldn't place, but felt it was sour or bitter. The real treat and show was the gentleman (see pic) who made our table side Spanish Coffee. He was entertaining with laughs, tricks, and charisma! Worth the stop for this!!!

My go to brunch place! I finally got to try their pork chops and it was amazing…read more Service is always welcoming, nice, and quick service. Small spot but very spacious between other tables. Must go for their chicken fried steak.

We saw a lot of people waiting when we went to the brunch place across the street and decided to…read moretry this place for breakfast later in the week. We went closer to closing time on a weekday and there wasn't a wait. The biscuits and gravy were good but I like pine state's better. Pine state is more fluffy. The gravy is about the same. The country fried steak was just ok. A little dry but ok with the gravy. The hash browns were super crispy which was great at first. But it was also super oily, so after a few bites, none of us wanted to eat it anymore. The server was very attentive and the decor is very homey. Parking in this area is a nightmare.