Cancel

Open app

Search

Bambuza

3.0 (390 reviews)
Closed • 5:00 am - 10:00 pm
Updated over 3 months ago
Loading...

Bambuza Photos

BAMBUZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

You might also consider

Recommended Reviews - Bambuza

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Veggie bowl with chicken and tofu.
Leeza D.

Located inside PDX Southwest Airlines terminal. I've passed this place many times and decided to give it a try. I ordered a salad with grilled chicken and tofu. The grilled chicken was very flavorful. The tofu is fried. Service was fast and I appreciated that as I was running late for my flight. Good service. Casual. Please come and create your own adventure.

Steve V.

Delicious Bahn mi. Fast service, especially for a busy spot at the airport. Loved the added touch of receiving a red envelope on Lunar New Year!

Cecilia R.

A bit over priced but good fresh food for being in an airport. Flavor and efficiency make it worth a visit, especially for those long layovers (or delayed flights).

Chicken pho
Elaine T.

The E concourse at PDX has so many delicious options to choose from that it felt like I took forever to make a choice. I'm happy I picked Bambuza. The service was polite and fast. There is seating all over the place and not the type of seating you see at most airports. I found a nice cushy chair by the windows to enjoy my pho. I love that they gave me plenty pieces of chicken and so much noodles --It was filling! And the broth stood on its own very well. If you stop by be sure to order the mango juice to go with your meal. It has the perfect level of sweetness.

Grill Bowl menu
Deena J.

Great price for amount of food. I got the Lemongrass Tofu grill bowl. Hefty amount of tofu sautéed to perfection. All my veggies were crispy & crunchy. Great airport option of fresh & protein. I added hoisin mixed with sriracha provided. I would get again at this airport.

Sandra T.

I had tofu bang mi vegan. It was yummy and was just right for a quick lunch. The staff was fast and kind.

Rocket shrimp
Connie C.

In a pinch, having take out salad rolls and rocket shrimp (shrimp wrapped in a spring roll wrapper and fried) is so good!

Beef pho

It wasn't that busy when I arrived at the terminal. I looked at a lot of options. Escape lounge line way too long. Wasn't flying on Delta metal. Although I'm not a huge fan of Grassa, maybe I should have tried some rigatoni or spaghetti or some carbonara. I walked there, paused and thought maybe that was too heavy and would sit like a rock in my stomach on a plane without being able to have a little constitutional to help digestion. So I went to the other side of the airport and hit up Bambuza. Pho's pretty clear. Not a lot of options though. $22 whether you choose chicken or beef. That's kind of steep for what you get. Yeah sure, the bowl is big. You get a decent amount of noodles. Pretty skimpy on the beef, however. It tasted ok, a bit, I guess the word would be watery. But not terrible. I tipped but in retrospect, I probably shouldn't have since there was no real service at all. There are, I am assuming, better options in the airport and probably worse. Three stars.

David C.

Grabbed a chicken bahn mi and iced coffee for my flight and have to say I was pleasantly surprised. Doesn't compare to the San Gabriel Valley where I'm from, but for airport food, was much better than expected.

See all

4 years ago

Helpful 5
Thanks 0
Love this 4
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of J K.
0
1
0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Teri A.
129
875
1378

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Charlene W.
216
244
671

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Brenna S.
202
28
13

2 years ago

Really good tofu banh mi!! Service was super nice and friendly. The Thai tea is good and even better with some alcohol in it!

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

6$ Prosecco, in the airport, that's all I'm saying!! Super friendly staff. Definitely will keep this on my list :)

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of Y P.
0
43
37

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tony M.
22
146
84

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of John Q.
32
60
53

2 years ago

I ordered their Cold noodle salad and it was hot. Gross. Not enough time to go back and get a new one.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lisa C.
15
88
78

3 years ago

They need to make their peanut sauce vegan/vegetarian. Why have so many veg options but stop short on the sauce.

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 10

Ask the Community - Bambuza

You might also consider

Verify this business for free

People searched for Vietnamese 16,930 times last month within 15 miles of this business.

Verify this business

Wilder - Their version of deviled eggs

Wilder

4.4(271 reviews)
2.6 mi•Concordia, Northeast Portland
•$$

I've looked forward to writing this review for a number of weeks now... ashamed I haven't done it…read moresooner. Wilder. WOW. JUST WOW. This is another one of those rare reviews I write where I regret we can't give more than 5-stars! Wilder is truly one of the greatest restaurants in all of the Portland metro. Discovered on a random Saturday morning months ago, we stumbled in for a late brunch... it was a knock-your-socks off moment. First, their Benedict is absolutley delectable! We all know I'm a sucker for a good Benedict but I'll put this one in my top-3 EVER! Absolutely wonderful! Secondly, having returned multiple times for brunch, I can confidently say, you can't choose wrong from their menu! During brunch one morning, we came to the realization that Wilder offers dinner, as well! Sure enough, we were back within the week. First thing we noticed was gluten-free fried chicken... what? Who would have thought?!?! Of course, it was on the list + their Steak Tartare. I'll just say, we couldn't have ordered better. Their chicken is literally, out of this world. Having lived in the southeast of the country twice now, I feel as though I've experienced some pretty darn good fried chicken. However, the Wilder's Fried Chicken was absolutely enchanting, every bite! The Steak Tartare was served beautifully, with a yolk on top... how much better does it get? Ambiance is cozy and romantic. Bright and intimate in the mornings for brunch, dark and moody in the evenings for dinner. It strikes the perfect mood, every visit. We would be remiss not to mention their fabulous staff. Each and every member of their team is a delight. Professional, kind, friendly, and engaging. Nothing but positive interactions, every single time. Drinks are wonderful, bar staff is obviously knowledgable. Great selection of spirits and wine. Food is to die for. Staff is top-notch! Wilder has earned nothing less than a perfect 5-star rating. Truly in our Top 3 favorite restaurants in all of Portland and permanently on our weekly list of places to visit. As it has started to become our Friday "date night" spot, it certainly makes me anxious for the weekends to get here! Go enjoy, you won't regret it! Thank me later!

Fiance and I decided to celebrate our 8 year anniversary at Wilder because we saw Steak Tartare on…read moretheir menu and knew we had to come try it! We walked in at about 6:30pm on a Wednesday night and was kind of greeted by one of the servers. She wasn't too friendly and seemed to be irritated that we said we'd wait for a table as opposed to sitting at the bar. Once seated, that same server came over to try to take our orders and once again seemed irritated that we weren't ready to order. Luckily, another server took over from there and we had a pleasant anniversary meal the rest of the time! Here's everything we tried: Devilish Eggs - This came with 4 deviled eggs and was just okay. The crispy bacon pieces was the best part of this dish! Steak Tartare - This was the main reason we chose this restaurant and we were definitely not disappointed! We spent our first anniversary together in Europe and had so much tartare and this really brought back some wonderful memories for us. The tartare was rich and mustardy, beef flavor was great, and it sort of just melted in your mouth. The crispy chips paired well with the tartare and I can't wait to come back and have this again! Mussels - This was a big bowl of mussels in a white wine garlic sauce with toasted baguettes. Mussels tasted fresh and garlicky with just a bit of funk from whatever cheese they grated on top. The toasted baguettes were so good dipped into that white wine broth. I wish this dish came with skinny fries but it was also so good as is. Would definitely order this again! Field Greens - I asked for this to come out with my meal but it came out about 10 minutes before the entrees came out. It was very light and refreshing. I saved half to have with my meal but most of it was wilted already by the time our mains came out. But it's okay! The fried chicken actually had a small portion of this salad on its plate. I wouldn't have ordered this had I known, so next time will skip the side salad altogether! Fried chicken - I really wanted to like this dish but alas, fried chicken breast is very hard to make juicy. I definitely prefer dark meat because that's harder to mess up. My partner enjoyed it but he doesn't mind dry chicken. The sauces were phenomenal! That mustard sauce was great and the sweet glaze was delicious! The potatoes would have been a lot better if they were smaller to get more of that crust to creamy potato ratio but still okay the way it was. My fiance cleaned this plate up! Brown Butter Cake - This cake was phenomenal! It's hard to mess anything with Brown Butter up so I had really high expectations for this and they certainly did not disappoint. The server was nice enough to throw candles on it since we were celebrating and it really ended our meal on the sweetest note! The restaurant itself is small and cozy. A bit dark and romantic. It really reminded me of the small bistros in France that we frequented while we were out there. We'll definitely be back to try other things on the menu!

Photos
Wilder - Outdoor embiance

Outdoor embiance

Wilder - Steak frites

Steak frites

Wilder - Fried pickles

See all

Fried pickles

Cecilia - Abuelita's Doughnuts w/ Berry Compote

Cecilia

4.6(674 reviews)
3.1 mi
•$$

Came here for brunch with a girlfriend and I really appreciated all the vegan options they had and…read morethe coffee was delicious as someone who doesn't drink coffee like that! They have oat milk for those who are dairy free and their vegan chorizo was very delicious! They even gave us a free dessert to take home so I would highly recommend this place to go for brunch either with a few friends or by yourself to get a nice book. Brunch is kind, brunch is fine I am happy anytime my friend and I find a classy place to dine

Cecilia is a restaurant for a certain type of customer. I can see a tremendous appeal for some…read morepatrons and not so for others. I shall explain. The ambiance is an attempt at industrial chic. When one walks in, the waiting area has a glass pain which gives an open view into the grill area, a popular chic vibe. The ceilings are high, there are brick walls, air conditioning ducts which run along the ceiling totally exposed, and a bar as the centerpiece of the restaurant. They pull their goal at chic ambiance off well: 5 star. Cecilia also makes a strong marketing effort to the weekend brunch crowd that likes to have a morning fufu alcohol drink as a little remedy for the ole "have a bit of the snake that bit you last night". That is to say they promote a variety of house cocktails that are both rather sweet and attractive to the eye. I feel they pull this off extremely well - delivering what they promote - although I did not indulge. Again, a 5 star performance. As for the service, I would say it was subpar, especially for a restaurant which bills itself as a high end breakfast spot. I had no reservation, asked how long the wait would be, they told me 25 minutes and the actual wait was 45 minutes. Not a good start: 20 minutes off is significant. I ran a restaurant. If you are going to be off, err on the conservative side: tell one an hour and have them sit in 45. If they decide to stay they will appreciate the effort. If they decide to leave, they will not hold it against management but will rather realize next time one should make a reservation. Speaks to bad management. As for the actual service, the waitress had virtually zero character, barely checked on us during the meal - although walked by us a number of times - and it took a long time for our plates to be cleared and the check to be delivered. Service rated a 2 star, and that is being generous. Finally, the food. I was extremely disappointed. Note I went here with high expectations. I left with a low level of gastronomic satisfaction. I ordered the eggs benedict. I tend to order this in a good restaurant because I do not make it at home and it is a great breakfast treat of done well. As for this rendition, mixed review. The pastry it was served on was a delicate, layered pastry which was very good. However, the two eggs were way overcooked to the point that the yolk was virtually all cooked. Most certainly not the way an egg benedict should be prepared. As for the side of potatoes: I frequently cook potatoes with my breakfast - mine blow these away. Not hard to make good potatoes, these were not those. My ladies breakfast was a huge disappointment. It read great and unique on the menu. A shrimp omelette. However, when it was delivered and cut into massive amount of a liquid which almost resembled water filled the plate: talk about unappetizing. Then the contents. They shrimp were the cheap, tasteless, tiny bay shrimp. Talk about no pride in quality of food and quality not rising to the marketing thereof: abysmal effort. An establishment trying to market themselves as a foodie place should use medium to large, quality shrimp which taste like shrimp- not the low end, tasteless shrimp stuffed into these eggs. This omelette would have trouble competing with an omelette at a local diner. I would never serve a house guest such a poor specimen, but then I take pride in my cooking: I do not believe Cecilia's does. As for food, given what they market themselves as - a menu which screams out that we are serious about our food: I rate it as diner food outside of the biscuit and one huge disappointment. In summary, I believe for the person who is trying to impress a guest with ambiance and the quality of food is not that important, go for it because Cecilia's is a good fit. For the patron that enjoys atmosphere, Cecilia's is a good stop. For the patron who likes a good alcoholic drink for brunch, highly recommend. For those patrons who are seeking a solid foodie experience or whom value good table service, Cecilia will deliver a big disappointment.

Photos
Cecilia - Bar for drinks any time of day.

Bar for drinks any time of day.

Cecilia - Donuts   @justgrindz

Donuts @justgrindz

Cecilia - The plenty mimosa (Tito and Cava)

See all

The plenty mimosa (Tito and Cava)

Bambuza - vietnamese - Updated October 2026

Loading...
Loading...
Loading...