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    Mariscos el Malecon

    3.9 (70 reviews)
    ModerateMexican
    Closed • 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order Mariscos el Malecon Takeout or Delivery

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    MARISCOS EL MALECON ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Happy hour specials
    Dogs allowed

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    Shrimp Cocktail and Fish Ceviche
    Rafael D.

    Good taste very fresh, portion are great for the price and waitstaff was very friendly and attentive.

    two people standing outside of a restaurant
    Jason V.

    My wife learned of Mariscos el Malecon from a co-worker, who spoke highly of the ceviche. To that end, she ordered the tortilla version, instead of the traditional cocktail style. Her appraisal was modest: pico-style veggies (tomatoes, onions, etc) accompanying raw (or lightly-boiled?) shrimp: crisp, fresh and tasty. Her only real critique was that adding avocado would likely perfect the dish. Not bad! I had three "loaded" steak tacos, which...certainly were loaded! Adding some habanero sauce kicked them up a notch, but they were so stuffed with toppings that they were unmanageable to pick up. I ended up using a knife and fork, and the resulting juices soaked through to the paper tray cover underneath, making it soggy and easy to tear. Pretty sure I consumed some red-and-white checkered fiber along with my tacos! The kids had a ham torta and a chicken quesadilla, neither of which they could finish due to the portion size, but they did some significant damage, which is saying something, because the torta was pretty ridiculous. Decor is pretty standard for a hole-in-the-wall Mexican place. A small bar offers a limited selection of drinks, with fútbol playing on the TV above it. The music, mariachi by default, oscillated between too loud (well, we *were* right under the speaker) and nearly silent, not sure why. Service was excellent, though - our waitress was quick on the draw from the get go, friendly and attentive, and our meals were served lightning quick. Not too shabby, especially when the entire family can fill up for $28 bucks! Didn't knock our socks off, but it was a solid effort for a pretty great price. May have to venture out here another time and check out some of the other menu options. Apparently the Torre Culichi is something else, and while seafood isn't my forté, my wife would probably enjoy the heck out of it! Next time, maybe?

    Camarones a la Diabla
    Maria C.

    Found this place while looking up Mariscos after a long night out. Unfortunately the food was not good. I ordered the Camarones A La Diabla which came with mushroom for some reason. The mushrooms were not listed on the menu so I was a bit confused. I hate mushrooms so I did not eat my plate. My boyfriend ordered a Tostada de Ceviche de camaron which wasn't that great either.

    Combo shrimp, steak and cheese.  Yum.
    Andrew A.

    I've lived in the area for 15+ years just noticed their bright colored building for the first time. The menu is vast, but if you're thinking super cheap (per another Yelper) you'll be unpleasantly surprised. I can't think of a more expensive casual Mexican food place! It's definitely NOT Americanized here. More significantly, this is a Mexican seafood restaurant, not a restaurant that has some seafood. I guess the chips are homemade, but they're not warm. By the looks of the salsa I expected disappointment, but it was actually good. The fish in the fish taco was excellent and ample, not some low grade pre-fab cut. The tortilla and sauce were unmemorable though, and worse, the lettuce was iceberg. Oh what could have been if they used cabbage instead. Ah, I see the allure now as the shrimp tostado was loaded, they definitely don't skimp on the protein. The Tijuana Taco was a pleasant discovery for me: shrimp, steak and gooey cheese. Love me a California burrito, and while it's very good here, it cost 50%+ more than where I normally go. I have no idea what other Yelpers are referring to when they say the food here is cheap. Happy Hour drinks are well portioned, but the ceviche seems smaller than the regular priced one. Tacos are a good deal, but only steak or chicken during Happy Hour. Trendy Portland has not infected this place: have a seat, here's a menu, and of course you don't bus your dishes silly. The salsa bar is top notch and even includes a spicy peanut sauce. Places that only offer boring Red and Green sauce are behind the times. So set your expectations: come here for the seafood (well, the steak in the combo taco was scrumptious though.) Don't look for Chad in a sombrero to greet you at the door, go to Beaverton for that.

    Andrew H.

    Holy frijoles this is the best Mexican seafood period and all of you have never ventured up here to try it. Well why would you when there are so many taquerias dotting inner Portland and downtown. Mariscos is just south of the airport with mostly industrial businesses surrounding it, so yeah the location is very much out of the way. But, other than me and my buddy Padd, there were only Mexicans here. Futbol on the TV, horchata, jamaica and one other beverage on display, and yes, a salsa bar plus the occasional accordion music from the jukebox. The specialty is seafood. Ceviche, tacos, burritos and whatever else you can cram shrimp, octopus and other treasures from the ocean into. Yes, they have all the meats including lengua but you want seafood. Karla, who was running the show, suggested a shrimp and octopus ceviche and it was probably the best I have had in a very, very long time. She also made a few other suggestions that were greatly appreciated. A Tijuana taco (shrimp and steak) and the green salsa with chunks of avocado in the salsa bar. Both were amazing and the salsa was the perfect accompaniment to a shrimp burrito. and the shrimp were cooked perfectly. I had the horchata which was great but it was made with barley instead of the usual rice. So that was unique. Padd described the shrimp burrito perfectly in that it wasn't a burrito with some shrimp, this was a shrimp burrito. I asked Karla about it on the way out and she said that they measure out everything because they want people to enjoy the food she grew up eating. If I could afford to eat here daily, I'd consider it. As for all of you? Head up to the northern parts of the Cully neighborhood, you will thank me. Enjoy.

    Mole Burrito, Awesomeness, pescado tacos
    Rob R.

    Dude. This is the real deal. The hot sauce selection alone would convince you, but if that doesn't, the chips and salsa are legit, and it just gets better. Mole burrito was killer. Fish tacos amazing. Music aces. Just support this place so it keeps going.

    Chilaquiles con Huevo- Rojo, Sope de Carne Asada and Camarones Aguachile - Verde
    C M.

    Visiting from Arizona and it was our first time trying this place and it had Amazing Food and huge portions! We ordered Chilaquiles Rojos w/ eggs Sunny side up, a sope de Carne asada and aguachiles verdes ! Great service, our server was amazing and very friendly, she kept checking up on us if we needed anything. Will definitely come back again!

    4 Quesabirria Tacos

    I came here for the first and last time yesterday. The food thats advertised on the building looks delicious but it's not at ALL the food that was served to me. I ordered quesabirria tacos and got soft tacos surprise instead. You couldn't pay me to come back to this place. Awful food aside the cashier was really sweet. But yeah don't get the Birria tacos. Seriously

    Lisa W.

    I only had time to check out the tacos but they were awesome. They cover up their toppings and sauces so no flies end up anywhere close to your food. I'll be back for sure.

    Chille Relleno Brito Tuesday special

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    4 months ago

    Food was good a think a little over price however the service was excellent! The drinks were a little dying for my tasting

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    1 year ago

    Make sure you get the Tijuana tacos! There's a weed shop next door too if that's your thing.

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    4 years ago

    The chicken enchilada was horrible the chicken stunk badly like some kind of chemical

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    The food was decent but overly charged. The steak was hard to chew, the horchata was overly sweet.

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    La Cocina Restaurant

    La Cocina Restaurant

    4.1(573 reviews)
    3.3 mi•Mississippi, Boise, North Portland, Northeast Portland
    •$$

    We had a great time at this restaurant, the vibes inside are amazing and the food is delicious! I'd…read morerecommend the horchata and the queso fundido poblano! What we ate: Queso Fundido Poblano as a starter. We had a Carne Asada Taco and a Pastor Taco. Then got the La Costa Burrito, a shrimp burrito drenched in a creamy white wine sauce with pico, avocado, chili oil & queso fresco. Additionally, for drinks we had a cocktail and a horchata.

    Food~We started with Pozole Rojo (chicken) and, as a first timer it didn't disappoint (you can get…read morechicken or carnitas). Enchiladas (carnitas) it was only ok it was a tad bit salty and, a few hard parts (I'll definitely would get the chicken next time). Chicken Fajitas were good but, it's a different taste from other places I've had it (my love enjoyed it he said it had a very authentic flavor). Rice (fluffy) and Beans (well seasoned) both were really delicious. Service~Pearlina was super sweet, knew the menu very well and, had exceptional service. She made sure we had everything we needed and, continue to check on us throughout our meal. Ambiance~It's has a very calming vibe and atmosphere. I love the fact they have a privacy strip on the windows (so no one walking by watches you eat). It's a family owned restaurant and, I would recommend giving them a try. I feel what we ordered was worth it but, everything (except water) has a charge. Only street parking and, lots of indoor/outdoor seating.

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    La Cocina Restaurant
    La Cocina Restaurant
    La Cocina Restaurant - Inside

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    Inside

    Plaza Coyoacan - Pastor taco and Marinated Chicken Taco

    Plaza Coyoacan

    4.9(145 reviews)
    4.0 mi•Hawthorne, Sunnyside, Southeast Portland
    •$$

    Oh yum!!! Several friends and I stopped in here for lunch and we all agreed that everything we has…read morewas great. I had a couple of tacos a la carte - one fish & one prawns. Both the fish and the prawns were cooked in a red sauce that was delicious! I meant to ask for blue corn tortillas but was so excited to find shrimp & fish tacos that weren't deep-fried that I forgot to ask for them. The regular corn tortillas were excellent, though, so it was not a bad mistake to make. I also had jamaica to drink and let me tell you... it was not made from a mix! It was dark, thirst-quenching, and perfectly made. Most jamaica is super sweet - this was not! I love the flavor of real hibiscus and this did not disappoint. My friends had chile relleno bowls and birria tacos, all of which was excellent. Their watermelon margaritas were tasty and refreshing! Our orders were taken by a helpful person at the cash register and the food was served quickly by a friendly server. The inside and outside areas were clean and tidy, with plenty of seating available at the outside tables. The outdoor seating area is under cover making it a good choice for both summer & winter dining. Definitely going on my "have to go back and try something else" list!

    1st Place Portland/Vancouver Chilaquiles Throwdown 2026…read morehttps://www.yelp.com/collection/d6dpaCPfixEzFsfs8s6Kpg/Portland-Vancouver-Chilaquiles-Throwdown-2026 Chilaquiles Scoring: Value 5/5: Chilaquiles with meat $17 burrito with birria $16 beer $6 Sauce 4/5: good salsa roja Chips 5/5: well sauced a little crunch Meat 5/5: pretty tender, well seasoned, decent amount Other 5/5+: guacamole, crema, 2 salsas (the habanero (orange) is excellent) Service 5+: The service is warm, happy and attentive Venue 4/5+ No parking but really nice indoor/outdoor venue which feels like Mexico Plating 4/5: slightly elevated traditional plating Total 37++

    Photos
    Plaza Coyoacan - Front counter

    Front counter

    Plaza Coyoacan - Enchiladas

    Enchiladas

    Plaza Coyoacan - Horchata, both of my girls finished theirs! Delicious.

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    Horchata, both of my girls finished theirs! Delicious.

    Republica

    Republica

    4.3(262 reviews)
    4.8 mi•Pearl District

    We came here for their brunch/lunch on a Sunday. We made reservations since there were 6 of us and…read morewe were celebrating a birthday. Everyone we encountered was incredibly kind. We decided to do the $45 lunch deal where we let them feed us and basically got a 10 course lunch (totally worth it)! Since we tried so many things, some courses were a miss and some were a big hit. It was really fun! Some of my favorites were the arroz con frijoles, yes the rice and beans! They are so flavorful and served with house made tortillas. I think my favorite thing was the tostada topped with white beans, cabbage, and roasted corn - insane! I also loved the Huarache with adobo squash and I'm not normally into smokey things, but everything just worked together. I wasn't the biggest fan of one of the moles we were served, but there was a sweeter one that was paired with eggplant that I couldn't stop eating. We ended the meal with 2 desserts and 1 came with a candle for our friend, which is always such a lovely gesture. The fried concha was incredible!! GET IT! Ours had ground cherries and a lime whipped cream and I would come back just for that. This is definitely a spot that's worth the tasting menu! There are so many flavors to explore you will want to try everything!

    I came to República for lunch and did the tasting menu, which was around $40 per person and gave us…read morethe opportunity to try everything on the menu. For the amount of food and the overall experience, I thought it was a great way to experience the restaurant. Ángel took care of us and made the meal even more memorable by telling us the story and inspiration behind each dish as it came out. It made the tasting feel like much more than just trying a bunch of different dishes. I'm definitely a carnivore and usually feel like a meal needs some kind of meat, but surprisingly, my favorite dish was the mole with eggplant and rice. The mole was delicious, and I genuinely didn't miss having meat on the plate. I would happily order that dish again exactly as it was. The tomates en salsa arabe were another standout. I really enjoyed how fresh the dish tasted, especially with the seasonal tomatoes they were using. I also had the carnitas tacos, which had great flavor and texture. For dessert, we had what was essentially a fried concha, and I loved that it wasn't overly sweet. It had just the right amount of sweetness for me and was a great way to finish the meal. Overall, I highly recommend doing the full tasting menu at República. For around $40 per person, you get to experience the entire menu, and if you're lucky enough to have Ángel there to walk you through the stories and concepts behind the dishes, it makes the experience that much better.

    Photos
    Republica - Just open for linch for a clean pic getting ready

    Just open for linch for a clean pic getting ready

    Republica - Meat with black mole

    Meat with black mole

    Republica - Our wonderful Chefs in the Kitchen during service.

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    Our wonderful Chefs in the Kitchen during service.

    Casa Colima - Always authentic and fresh!

    Casa Colima

    4.0(385 reviews)
    7.6 mi•Hillsdale, Southwest Portland
    •$$

    Stopped in for lunch around noon on a Saturday. Located in a strip mall area. Plenty of parking…read morearound the building, but only a few parallel parking spots available at the building entrance. The inside decor is super cute and colorful. The painting on the walls and furniture is very festive! I love how they have different seating area rooms to spread guests out for privacy. They also have a covered outdoor seating area available. Staff was welcoming, friendly, helpful and attentive. I read reviews about their complimentary chips, salsa and bean dip. We asked for the bean dip, but we found out when we received our bill that it's not complimentary anymore. Bummer. It was good, but not worth the extra $5. They were extremely generous with their chips and salsa, so in the end we were okay paying the extra $5. We ordered the chicken quesadilla and charbroiled burger. Both were great! Fresh ingredients. The quesadilla wasn't greasy at all. Neither were the chips! Our server recommended the pollo asada for my quesadilla and it was much appreciated. The seasoning on the chicken was delicious, including the charbroiled flavor. Overall a wonderful first visit here. We'll definitely be back! Would highly recommend.

    I always love coming here. The food and drinks are both amazing and the service is always…read morewonderful. Plus this time I was pleasantly surprised there was a weekday happy hour for food! The venue is huge so lots of space and accommodating for those with kids or large groups.

    Photos
    Casa Colima - Chicken Fajitas!

    Chicken Fajitas!

    Casa Colima - Try our Molcajete Mexicano!

    Try our Molcajete Mexicano!

    Casa Colima - Burrito Asada!

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    Burrito Asada!

    Mariscos el Malecon - mexican - Updated October 2026

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