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    Nonavo Pizza

    3.8 (340 reviews)
    ModeratePizza, Salad
    Open • 11:00 am - 9:00 pm

    Order Nonavo Pizza Takeout or Delivery

    Nonavo Pizza Photos

    Business Info

    NONAVO PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Nonavo Pizza

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    Jessica R.

    The owner here is wonderful. Its a cute space where things are cooked right to order. I got a special and my parents got pizza on the menu. This place is delicious. Parking was difficult but thats not their fault.

    Thin floppy and underdone
    Tracey B.

    the happy hour margarita was OK. A little bit on the underdone side. Happy wine came in a funky little cup and wasn't very generous for a dollar off. The service to me was horrible. I wasn't acknowledged when I came in and he acted like I was inconveniencing him with a and know you had to go up order. No wonder the place was empty at dinner happy hour. I won't be going I don't know if this guy is the owner or what just attitude.

    Prosciutto
    Natasha M.

    Pizza was great! I really enjoyed the crust; it was fluffy and light and cooked very well. The pizzas were extra greasy, so get extra napkins. Service was good, only one guy working but he was great and fast! Airy place, great lighting, parking is tough because it's downtown, but overall a good experience.

    Entrance
    Lori H.

    Finally decided to try this place and it did not disappoint. We came in on a Saturday just after opening, around 11am. Located in downtown Vancouver with plenty of street parking available. The guy behind the counter was friendly and helpful. We ordered the Margherita pizza to share. My husband also ordered a pint of beer on tap...can't remember the name, but he liked it. The restaurant was clean, as well as the restrooms. It's inside a pretty cool old building with tall ceilings. There's a huge skylight above the cool pizza oven. The pizza was super good! The crust was cooked perfectly, and nice and thin. There were great pockets in the crust with some char. The tomato sauce was super fresh, as well as the mozzarella. We would definitely order that one again. Since we shared the pizza, we decided to share some of their homemade ice cream as well. We decided on the chocolate. It was yummy as well. A really nice quality chocolate. Overall a great first experience! Would definitely recommend. We'll be returning to try some of their other pizzas and ice cream flavors.

    Margherita Pizza
    Payton H.

    This pizza place has some pretty damning reviews particularly of the service, however, my experience was positive. I came for the happy hour shortly after 5pm on a Friday and there was ample seating. The workers were friendly to me. One thing to note is that the website says they have $7 Margherita pizzas - they are now $10 (still a great deal). The pizza itself was spectacular and was larger than I expected. The crust was lightly chewy and not too burnt. The sauce was bursting with fresh tomato flavor and the mozzarella cheese complimented everything perfectly. I will be back for more great pizza!

    Pizza  oven
    Mary R.

    The space and staff were welcoming. We placed our order and grabbed the booth near the nude women mentioned in a previous review. Lol, my spouse thought there'd be pinups everywhere but while some of the drawings and paintings at the booth had uncovered breasts it was definitely art in my book. I wanted the woman stabbing radicchio for own walls. Back to pizza, the crust was excellent. The sausage pizza was delicious the pesto pizza was ok. The hazelnut spread was too acidic and covered the other flavors. Still, the crust was legit Neapolita.

    Coach D.

    Absolutely hands down, the best pizza I have ever tasted. So flavorful and amazing crust, that wood fired oven, wow! It was the best I have had, I travel extensively across the county for work, and I love visiting pizza joints, so when I tell you it's good, Go and see for yourself!!

    Sausage Pizza
    Maria A.

    My go to pizza place in Vancouver! They have the best crust yum! We ordered green salad and meat sausage pizza. Hmmm... hmmm...hmmm.....So good!!! The customer service was great! 2 guys and they are friendly!

    Top Burrata, bottom pepperoni
    Danyon D.

    After visiting little Conejo, my girlfriend and I wanted to give Nonavo Pizza a try. My girlfriend got the burrata pizza and I got the pepperoni. Both pizza were cooked to perfection, the crust was nice, thin and crispy and delightful to eat. My girlfriend was a huge fan of her burrata, saying she would overall give it a 4/5 because she thought it was a little too soggy and the toppings kept falling off. I was not a huge fan of pepperoni. I felt like the tomato sauce was too watery. Also, I'm still not sure that my pepperonis were in fact pepperonis. I ordered pepperoni and the waiter said it was pepperoni, but it looked and tasted like ham to me. You can look at the picture and be your own judge. For those two reasons I would give my pizza a 3/5. The inside was decorated nicely and it was very clean. The wait staff was also very pleasant.

    Three pizzas, including the special this week: corn, shishito and cotija pizza with basil & tomatoes
    Nadia B.

    I love this place! Best pizza in the Vancouver/Portland area. The flavors are always delicious, and the food is gorgeous too! Owner is often working and has great specials and a very welcoming vibe.

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    4 months ago

    Bad, the owner is unhospitable and ruins the vibe when we're trying to eat. Food is nothing special

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    7 months ago

    Wonderful place and lovely owner highly recommend! Very kind and sweet guy who puts love into his cooking.

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    9 months ago

    The pizza's outstanding. Salad fantastic. All fresh. Nothing to complain about great spot to go.

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    7 months ago

    Really good pizza and fresh salad. You can taste the quality and care in the food. Always enjoy coming here.

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    1 year ago

    Awful service. Unfriendly older gentleman who ruins the experience. Be careful if you order to go, he will ruin your pizza for you.

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    Ruse Brewing Crust Collective - Detroit Style Pizza

    Ruse Brewing Crust Collective

    4.5(236 reviews)
    0.3 mi
    •$$

    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

    Photos
    Ruse Brewing Crust Collective - Indoor seating

    Indoor seating

    Ruse Brewing Crust Collective - Antipasto salad

    Antipasto salad

    Ruse Brewing Crust Collective - House Salad

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    House Salad

    Grassa

    Grassa

    3.8(277 reviews)
    0.4 mi
    •$$

    We were staying nearby and walked over for an easy dinner with a kid in tow. No wait to order, the…read moreperson at the register was super helpful as we figured out what to get and for kid modifications- we ordered pork belly mac n cheese, fusilli sausage pasta, corn ribs, burrata panzanella, mozzarella sticks, and some garlic bread for 2 adults and a kid. Water is available on the counter, kid loved the food - her first real meal of our weekend in Portland. Ordered corn without chili flakes and plain pork belly and mac pasta. We were surprised how good the burrata salad was! And mozzarella sticks are a treat. We also liked our pasta main, which we ate the end with some bread. Not the fanciest spot, but nice that it's kid friendly and convenient while still being good food. It kinda checked all the boxes for us, and the added bonus of ice cream and a nice view/walk along the water front.

    Grassa in Portland has been a favorite of ours since we discovered this Italian restaurant many…read moreyears ago. So we were super excited to know there was one near our hotel here in Vancouver, Washington. It didn't disappoint. We had Black Truffle Pappardelle, Frito Misto, Pesto and Pea Agnolotti. Love the informality of this casual restaurant's and how perfect the portions are. The taste of course is top notch and the pasta seemed homemade. This restaurant is huge, with plenty of outdoor seating. The vibe is so casual and hip---love the blackboard menu. The server at the counter was friendly and knew, able to describe the dishes and make recommendations. Love it!

    Photos
    Grassa - Menu board as of July 2025

    Menu board as of July 2025

    Grassa - Pork Belly Mac & Cheese

    Pork Belly Mac & Cheese

    Grassa

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    The Waterfront Taphouse - Mahi Mahi tacos

    The Waterfront Taphouse

    3.9(271 reviews)
    0.4 mi
    •$$

    We had a fantastic experience at Waterhouse Taphouse! Dinner was great, and everything came out…read moresmoothly despite our large group. A special shoutout to our server, Robin, who handled our party of 35 people incredibly well. She was organized, attentive, and kept everything running seamlessly. Managing a group that size isn't easy, and she made it look effortless. Highly recommend both the restaurant and asking for Robin if you're dining with a big group!

    Disappointed with that seafood restaurant on the Vancouver waterfront, we went looking elsewhere…read more I'm a fish & chip snob! I like beer battered halibut the best with some grease! I also like good chips & coleslaw. I found all 3 here at the Waterfront Taphouse. Yay! (Don't worry they aren't too greasy!). We went here with another couple and enjoyed the beautiful view, even though our table wasn't right next to the window. That is probably due to all the big windows and it's on the 2nd floor of its building. Our server was friendly, and our food came out quickly. Loved the fish & chips, like I indicated above. Why the 4 stars then? My husband, the only one in our party that didn't order fish & chips, didn't love his mahi mahi fish tacos. They looked beautiful but fell short on flavor. He felt they needed more seasoning-they were a little tasteless. He dumped the tiny little cup of salsa on top and asked for more, but he was still disappointed. The fish wasn't salted properly. They also came with "house made" tortilla chips. These were hard and cardboard-like. That's too bad because it's not difficult to cut tortillas and fry them up. I do it at home sometimes. They turn out great. So maybe go to a good Mexican restaurant if you have your heart set on quality tortilla chips. If you want fish & chips though, come here instead of their neighbor to the east (not mentioning any names-you know what it's called). The portions were generous-as they should be for $30. That's the only downside. A little pricey. We shared 2 silk pie slices for dessert. Very dense and dark chocolatey. Good to share-a whole piece is too rich-and I like rich! If not for the fish tacos I would give Waterfront Taphouse 5 stars.

    Photos
    The Waterfront Taphouse - Interior

    Interior

    The Waterfront Taphouse - Fish and Chips

    Fish and Chips

    The Waterfront Taphouse - Northwest Beer Battered Cod Fish & Chips
 Beer battered cod, house-made slaw, fries.

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    Northwest Beer Battered Cod Fish & Chips Beer battered cod, house-made slaw, fries.

    Willamette Valley Vineyards - Vancouver Waterfront - Risotto and the best red blend!!! Do yourself a favor and grab a bottle.

    Willamette Valley Vineyards - Vancouver Waterfront

    4.5(157 reviews)
    0.4 mi

    From start to end, our lunch was phenomenal!…read more We had a lovely table with stunning river views. Our seasonal flights were refreshing. The food was delicious, from our salad, to our entree, and finally dessert. By far the BEST service I've ever had. Lindsay was our server. She was very helpful, informative, attentive, and checked with us often. I asked her what her manager's name is, and she said Susie. Susie ~ you have a TOP NOTCH employee! I highly recommend making reservations in advance, which is what I did. We will be back!

    Thirty five minutes I had to get a menu and had to walk up to the bar to get water…read more Ended up getting a beer for my husband. Was ready to buy dinner and at least one bottle of wine. but not today. Jared I was told was the waitstaff assigned to our table I never got to meet him. I've been to the other location totally good experience but although it's a nice building here it's uncanny how much you can be invisible at a restaurant. This is the worst experience I have ever had a restaurant anywhere. Speaking as a decade Yelper I don't like this type of review. But it's clear they need to work on customer service. At the time of this review we have been at the table 50 minutes with no table service response whatsoever. Staff walks past us. By contrast at the bar two staff members were helpful and pleasant and they were a sharp contrast to the other staff members we had seen. There was also a nice gentleman in a purple shirt that spoke to me when I had gone to get a menu, he appeared to be hosting but wasn't available when we arrived. I do not recommend this Willamette valley vineyards location *update, Jared did show up to the table 1 1/2 hours after we arrived. Maybe he was busy, but sadly he walked past us more than 7 times ( I stopped counting). He offered to bring me more water, I declined. He asked if we wanted anything but since we are leaving in ten minutes there's no point. Disappointed at least I'm confident that Jared was assigned to our table. Maybe he was having an off day. Question ‍ would you try this place again if you had my experience?

    Photos
    Willamette Valley Vineyards - Vancouver Waterfront - Interior

    Interior

    Willamette Valley Vineyards - Vancouver Waterfront - Cascadia Meat and Cheese board SO GOOD!

    Cascadia Meat and Cheese board SO GOOD!

    Willamette Valley Vineyards - Vancouver Waterfront - Restaurant entrance

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    Restaurant entrance

    NOM NOM Restaurant & Grill - Par for the course

    NOM NOM Restaurant & Grill

    4.1(660 reviews)
    0.2 mi
    •$$

    We decided to stop in here after seeing a movie downtown. The menu had a lot of clearly marked…read moregluten free options, which is a major plus for me. We started with a couple Thai mules which were made with a spicy and delicious ginger beer. For food we ordered the Nem Kai from the house specials menu and, after an enthusiastic endorsement, the drunken noodles. Both dishes were amazing. The ingredients were fresh and the portions were generous. We couldn't finish so we took the leftovers home and enjoyed them the next day. I have been craving that rice dish for the past week since our visit. I will have to go back soon! The servers were attentive and helpful, even though it was closer to closing time than we thought. We sat outside and enjoyed the landscaping on a nice evening. Highly recommend this spot for a delicious meal and refreshing beverage.

    Met a friend here for lunch before seeing a movie next door at the Regal City Center theater. There…read moreis street parking nearby, or a parking garage adjacent to the restaurant. Restaurant was clean. They offer both indoor and outdoor seating options. We were immediately greeted and seated upon entering the restaurant. Staff was friendly, helpful and accommodating. We ordered a few appetizers to share; coconut shrimp, potstickers, chicken satay and BBQ pork fresh salad rolls. Each appetizer came with an appropriate dipping sauce. The food was good, and tasted fresh. The chicken satay was a bit dry, but the curry flavor was perfect and the peanut dipping sauce helped give it a bit of moisture. I feel like the prices were a bit steep. We only ordered one non-alcoholic beverage and 4 appetizers, and the bill was just shy of $80, with tip. I guess I didn't realize how expensive it was since last time I came for Happy Hour. Overall we were happy with our experience here; however, next time we'll make sure we hit Happy Hour for better pricing. Would recommend.

    Photos
    NOM NOM Restaurant & Grill - Inside seating

    Inside seating

    NOM NOM Restaurant & Grill - Not a very good version of this classic dish.

    Not a very good version of this classic dish.

    NOM NOM Restaurant & Grill - Decor is trendy

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    Decor is trendy

    Nonavo Pizza - pizza - Updated September 2026

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