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    Bellagios Pizza

    3.1 (115 reviews)
    ModeratePizza
    Closed 11:00 am - 8:00 pm

    Order Bellagios Pizza Takeout or Delivery

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    Recommended Reviews - Bellagios Pizza

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    BBQ Chicken
    Trish L.

    I meandered in mid-afternoon on a rainy weekday. So it was understandably quiet inside. I ordered the slice of the day which was fired and brought to my table within a couple minutes. It was super tasty and inexpensive. It would be great for groups or after-little league games. Everyone can easily get whatever they want. The staff was pleasant and keeping everything clean.

    BURNT PIZZA
    Marie S.

    5/23/25 - Ordered my first large "Make Your Own Pizza" from Bellagios Pizza International in Vancouver, WA. . DELIVERY . ORDER DETAILS: Large Pizza Base: Creamy Garlic Crust: Regular ADD Sun-Dried Tomatoes ADD Garlic . Special Requests: COOK GARLIC WITH PIZZA . THE BAD . #1....The app is worthless. I could not get it to work properly and I am no tech novice either. . #2....The sun-dried tomatoes were burnt and the crust was way over cooked. Overly chewy and hard to eat. (See photo w/notes) . THE GOOD . #1....The staff is nice and friendly . #2....At my request they refunded the cost of the pizza. I asked that the driver keep the tip because he was nice. . FOOD QUALITY: Sub-par/Disappointing . SUMMARY I suggest that this restaurant review their cooking process to make a better impression. Pizza aficionados would definitely appreciate the effort. Until this happens, I cannot recommend this restaurant for pizza. I have not tried any of their other menu items, so I cannot comment on anything else. .

    BBQ CHICKEN with no red onions  and extra mushrooms
    Ed M.

    Service was awsome Pizza's and cheese sticks were really good. I was hoping it wasn't gonna be burnt like some of the other pictures. I saw, but it wasn't it really good.

    Daily Specials
    Frances L.

    Bellagios is a PNW staple. The pizzas never disappoint. They have mastered the few pizzas they cook. I recently became aware that they have daily specials 0_O wow, guess that's the downfall of pizza delivery... gotta be in the store to know what's in the store like specials lol. Will be coming inside more often. This location has both indoor and outdoor seating with self bus style tables.

    Jalalujah!
    Travis W.

    Despite living in the Pacific Northwest for many years now, I had never actually gone into one of these restaurants. I knew they were a local Pacific Northwest chain, but it had just never really come up. We opted to stop in because we didn't want the same thing that we normally do when we're feeling Pizza, and I'm very happy that we did. The interior left a little bit to be desired. Half of the tables looked like they hadn't been allowed for use since pre-pandemic times, but there were tables available to sit in. I was kind of surprised they didn't sell beer because most Pacific Northwest places that do pizza also sell beer, but that's okay. I ordered the cheese bread and a large "Jalalujah" pizza, and my partner ordered the margherita pizza. We dined in. The pizzas came to our table pretty fast actually and were very fresh. The Jalalujah was very well executed with crispy bacon, flavorful pepperoni, lots of cheese, and mildly spicy jalapenos. The cheese bread was very good but I'm afraid I didn't get a picture of it before we dug in. My only critique would be their margherita. It was good, don't get me wrong. But calling it a margherita would be... generous. My partner really loves margherita pizzas, and this wasn't really that. This was more of a cheese pizza with some limited tomato slices on top and some basil under the large amount of regular pizza cheese. It tasted good, but margherita pies generally add the basil after so it doesn't burn/crisp, and generally are not very cheesy at all (usually a very light pie, which this wasn't). The reason I gave the restaurant five stars is that even though that pie wasn't what I expected, it was really good. And people are allowed to put their own spin on things. I will definitely be back. (Also those cheese bread sticks are amazing).

    Dawn P.

    Sadly, we just had an awful experience that will make it very, very difficult to eat here again. To start things off, the business won't accept special instructions/requests when you order using DoorDash. I find this inconvenient and irritating. Tonight we ordered a create your own Grinder, a large create your own with pepperoni and Canadian bacon and a small build your own with basil, mushroom and tomato. The Grinder was missing, so my father-in-law had no dinner. The ingredients he special ordered for his Grinder were delivered on a small pizza, which he found unacceptable. As usual, my hubby thought his pepperoni and bacon was great. My small build your own lacked the tomato and had 3 or 4 tiny pieces of basil. It wasn't even luke-warm. This was a very disappointing experience and as I've already said, they've lost me as a customer. DoorDash did refund us the full price of the Grinder and a few $$ for my missing tomato.

    Delicious BYO pizza

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    4 years ago

    We have always gotten excellent service and delicious pizza from this location. We love it!

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    6 years ago

    Pizza was amazing. Im never disappointed when I come here.

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    5 years ago

    No gloves on employees NOR face masks, despite the mandate effective today AND the sign telling their customers they must wear them.

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    6 years ago

    Great pizza always! Great service, incredible specials and tasty pizza. This place is a winner.

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    Page 1 of 3

    Ask the Community - Bellagios Pizza

    Review Highlights - Bellagios Pizza

    I was craving pizza and since I was in the area my husband and I stopped here to eat, we ordered the large BBQ Chicken Pizza that was $19.....

    $12.75 BBQ Chicken

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    Ruse Brewing Crust Collective

    Ruse Brewing Crust Collective

    4.5
    (234 reviews)
    9.7 mi
    $$

    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

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    Indoor seating
    Indoor seating
    Miami Slice (gluten-free with vegan cheese)
    Miami Slice (gluten-free with vegan cheese)
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    Barrel Mountain Pizza & Pints

    Barrel Mountain Pizza & Pints

    4.4
    (100 reviews)
    8.0 mi
    $$

    This place has really been hit or miss lately. Not sure what's changed from their opening, but the…read morelast 3-4 times we've visited it's been okay or subpar. Very disappointing. We both agreed this is the last time we'll come here. We came in and were greeted and immediately seated by the host. He was friendly and welcoming. They weren't super busy, but busy enough for a Saturday lunch crowd. It took him awhile to get our drink order, so when he finally came to take it, we went ahead and ordered our food as well. We decided on the bacon cheeseburger with chips, and the reuben with fries ($3.50 extra for fries). I've never understood the extra cost for fries vs homemade potato chips?! The chips have been hit or miss in the past, so we usually order fries for one entree just in case. Our food took about 45 minutes. Seemed way too long. Our server never came back and asked for refills on beverages during our visit either, which was disappointing. My burger looked good, but super greasy, even the bun was greasy on top. Maybe it was brushed with butter?! The burger dripped with grease while eating it. The chips were saturated in grease as well. Some of them so much they weren't crispy at all. Our server was nowhere to be found or I would have complained. They were left on the plate. My husband didn't like them either. He ended up sharing his fries with me. My husband liked his reuben, but the bread was burnt on the bottom. You couldn't tell at first look, only once it was picked up to eat. It had plenty of meat, cheese, peppers and onions. He enjoyed it overall. The fries were good too. Much better than the chips. The restaurant was clean when we walked in, but during our visit many tables were left dirty for far too long. Not sure if they were in the middle of a shift change, but it seemed like no one was around to clear plates or refill beverages. Someone from the kitchen eventually came out to get us our bill. Our plates were still on the table when we left. Overall a disappointing experience. There are far too many restaurant options in this area to spend $65 on lunch for mediocre, at best, food and service. We will not be returning.

    First time visiting this location. We decided to go for a medium pizza and share the chili with…read morecornbread. Our server was extremely helpful with our questions since new. She allowed ample time to place our order. She also explained how and what you could order for takeout in case we didn't have time to dine in. We sat in a comfortable booth with high walls. Great experience and we plan on going again maybe try the burgers or sandwiches next time.

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    Booth seating
    Booth seating
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    Half Ma Boy Blu and half Clark W
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    Ghost Runners Brewery and Kitchen

    Ghost Runners Brewery and Kitchen

    4.4
    (219 reviews)
    8.1 mi
    $$
    Happy hour specials
    Sports on TV

    Friendly service from the moment I walked in. The other patrons (some regulars) were friendly as…read morewell. Lots of space inside. The bar stools are nice and comfy. Several outdoor seating options too. Several beers on tap but I love IPAs, so that's what I got. The 5k was my favorite. The Santa Fe chicken sandwich was quite good. Plenty of flavor there. It came with a side of chips that were perfectly crunchy and salty. I'll definitely be frequenting this brewery.

    Much has changed here since my last review, so I thought I should update it…read more They have expanded the space inside to include a larger bathroom, which is awesome considering they only had one gender neutral bathroom available when we first started coming here. There are more tables too, both normal height and high tops. They've also added a pool table and cornhole, in addition to the original ping pong table. Their menu has evolved as well. In addition to pizzas, sandwiches and appetizers, they've added a Bavarian pretzel with beer cheese, spinach artichoke dip and ice cream floats. They have a nice variety of beers and ciders. Staff is always friendly and helpful. We love their QR code ordering system. It helps you get your food faster and you can just pay your tab on your phone. Such a convenience! You can also make reservations online, which is great for large parties. As others have mentioned, it is located in an odd industrial area set back from the main road. It's easy to miss if you're not watching for their sign. There's plenty of parking and a large outdoor seating area during the summer. Their food prices have gone up, and some items seem a little steep now, but that seems to be happening everywhere nowadays.

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    1st day of Phase 2 dining
    1st day of Phase 2 dining
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    Bellagios Pizza - pizza - Updated July 2026

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