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    Papa Murphy's

    3.2 (32 reviews)
    ModeratePizza

    Order Papa Murphy's Takeout or Delivery

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    PAPA MURPHY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Papa Murphy's Menu
    Michael S.

    This pizza is way too expensive ($14) for this quality, but like Dr. Dre and Snoop Dogg said in their rap classic Next Pizza Ode ... La-da-da-da-dahh It's the mother bakin' P-I-double-Z (Pizzaaah!) La-da-da-da-dahh You know I'm nommin' with the Take.N.Bake YEAH YEAH YEAH ... You know who's orders up in this Papa Murphy's! What what what what? So heat the pie up then! Bake it up, Bake it up! Just bake that pie up fresh, yeah, 'sup Murph? Top Pop, bite 'em all daddy heat the pizza up Sal Cree my daddy turn that pizza up Mt V, Hazel D, yeah we cookin' that up And when they scarf this in the crib baby you got to get up Thug fathers soccer mothers yeah they eatin' it up Pizza pie, yo' life, boy we heatin' it up La-da-da-da-dahh It's the one n only P Murphy (Papa MOTHER BAKER!) La-da-da-da-dahhh You know I'm nommin' with the P-I-double-Z Straight off the quiet streets of Salmon Creek Take home 'n heats you ride to em in your Fleet (Fleetwood) or Coupe DeVille rollin' on dubs How you feelin' whoopty-whoop yelpah whut? Get my oven on, and my preheat on We go home with, some pizza to choke on (what's up carbs?) Tenney Rd it's the eight-double-oh Comin' real, it's the next pizza ode ... {beat drop} Hold up ... hey for my Couves who be eatin' pies soft We don't ... play We gonna' bake it 'til the cheese melts off Hold up ... hey for my yelpers who be actin' too old Take a ... seat Hope you ready for the next pizza ode HeyyyeyyyeEYEYyyyEYYYY ... ... eat pizza everyday!

    Large Pepperoni
    Chad A.

    What I especially like about this whole "Take n Bake" concept is that you can have your pie hot and fresh when you get it to go! Papa Murphy's Take 'n' Bake is an ok option when you want that Chain Pizza Place taste, but you bake the pie at home in your oven. They have a bunch of recipe combinations themselves between their "Delight or Signature" pizzas or you could always put together your own combination of ingredients as well. Since they are a "Take 'n' Bake" chain there will never be an actual dining room. You just place your order over the phone or in store then pick up your unbaked pie to take home and prepare yourself! All locations feature Mini Murph pizza kits for the kiddies to put together. Believe it or not they actually do have some sides for purchase as well. Their website is really well laid out and easy to navigate so I recommend checking it out if you're unsure what's available. My family and I have used this location many times and the staff has always been really kind. They usually recommend about 15 minutes at 425 degrees, but on our last pie we took it out at like the 13 minute mark and it still came out a little overcooked... so keep an eye on your pie yo! Papa Murphy's offers you two sizes for a pizza... either a large or a family size! This location offers plenty of parking that will not prove a challenge.

    a view of the counter area

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    1 year ago

    Lived here 5 years never a bad pizza or service. Average one a month..When I CRAVE a thin and crispy and this is the best one in town

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    5 years ago

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    2 years ago

    Got the wrong order. Then the guy working off 192nd on 10/27/24 @4pm was too high to make my pizza. Will never go back.

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    4 years ago

    Awesome team and great team work from everyone it's always a delight going to get pizza

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    5 years ago

    The staff at the Tenny Way location is fantastic. They are always cheerful and enthusiastic as they perform their duties.

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    Review Highlights - Papa Murphy's

    Call it in..... it's always ready in 15 minutes to pick up.

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    Ruse Brewing Crust Collective

    Ruse Brewing Crust Collective

    4.5
    (234 reviews)
    6.7 mi
    $$

    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

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    Indoor seating
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    Barrel Mountain Pizza & Pints

    Barrel Mountain Pizza & Pints

    4.4
    (100 reviews)
    4.9 mi
    $$

    This place has really been hit or miss lately. Not sure what's changed from their opening, but the…read morelast 3-4 times we've visited it's been okay or subpar. Very disappointing. We both agreed this is the last time we'll come here. We came in and were greeted and immediately seated by the host. He was friendly and welcoming. They weren't super busy, but busy enough for a Saturday lunch crowd. It took him awhile to get our drink order, so when he finally came to take it, we went ahead and ordered our food as well. We decided on the bacon cheeseburger with chips, and the reuben with fries ($3.50 extra for fries). I've never understood the extra cost for fries vs homemade potato chips?! The chips have been hit or miss in the past, so we usually order fries for one entree just in case. Our food took about 45 minutes. Seemed way too long. Our server never came back and asked for refills on beverages during our visit either, which was disappointing. My burger looked good, but super greasy, even the bun was greasy on top. Maybe it was brushed with butter?! The burger dripped with grease while eating it. The chips were saturated in grease as well. Some of them so much they weren't crispy at all. Our server was nowhere to be found or I would have complained. They were left on the plate. My husband didn't like them either. He ended up sharing his fries with me. My husband liked his reuben, but the bread was burnt on the bottom. You couldn't tell at first look, only once it was picked up to eat. It had plenty of meat, cheese, peppers and onions. He enjoyed it overall. The fries were good too. Much better than the chips. The restaurant was clean when we walked in, but during our visit many tables were left dirty for far too long. Not sure if they were in the middle of a shift change, but it seemed like no one was around to clear plates or refill beverages. Someone from the kitchen eventually came out to get us our bill. Our plates were still on the table when we left. Overall a disappointing experience. There are far too many restaurant options in this area to spend $65 on lunch for mediocre, at best, food and service. We will not be returning.

    First time visiting this location. We decided to go for a medium pizza and share the chili with…read morecornbread. Our server was extremely helpful with our questions since new. She allowed ample time to place our order. She also explained how and what you could order for takeout in case we didn't have time to dine in. We sat in a comfortable booth with high walls. Great experience and we plan on going again maybe try the burgers or sandwiches next time.

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    Booth seating
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    Ghost Runners Brewery and Kitchen

    Ghost Runners Brewery and Kitchen

    4.4
    (219 reviews)
    3.9 mi
    $$
    Happy hour specials
    Sports on TV

    Friendly service from the moment I walked in. The other patrons (some regulars) were friendly as…read morewell. Lots of space inside. The bar stools are nice and comfy. Several outdoor seating options too. Several beers on tap but I love IPAs, so that's what I got. The 5k was my favorite. The Santa Fe chicken sandwich was quite good. Plenty of flavor there. It came with a side of chips that were perfectly crunchy and salty. I'll definitely be frequenting this brewery.

    Much has changed here since my last review, so I thought I should update it…read more They have expanded the space inside to include a larger bathroom, which is awesome considering they only had one gender neutral bathroom available when we first started coming here. There are more tables too, both normal height and high tops. They've also added a pool table and cornhole, in addition to the original ping pong table. Their menu has evolved as well. In addition to pizzas, sandwiches and appetizers, they've added a Bavarian pretzel with beer cheese, spinach artichoke dip and ice cream floats. They have a nice variety of beers and ciders. Staff is always friendly and helpful. We love their QR code ordering system. It helps you get your food faster and you can just pay your tab on your phone. Such a convenience! You can also make reservations online, which is great for large parties. As others have mentioned, it is located in an odd industrial area set back from the main road. It's easy to miss if you're not watching for their sign. There's plenty of parking and a large outdoor seating area during the summer. Their food prices have gone up, and some items seem a little steep now, but that seems to be happening everywhere nowadays.

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    1st day of Phase 2 dining
    1st day of Phase 2 dining
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    Papa Murphy's - pizza - Updated July 2026

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