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    Haru Sushi

    4.1 (15 reviews)
    Closed • 11:30 am - 9:00 pm

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    Crazy Boy Roll
    Clarisse D.

    Came here for the first time last night for dinner and had a pleasant experience! The service was slow but the restaurant was full and had a lot of orders lined up for delivery and there seemed to only be 1 server. Luckily my group is very patient because the food was worth the wait! We ordered the Takoyaki to start, then the Maki Combi and Crazy Boy Roll. Though the wait was long, everything was fresh and delicious! The Crazy Boy Roll, which is deep fried, was perfectly crispy and held all the ingredients and toppings well. So much flavour in each bite from the sauces and crab meat! The Takoyaki seemed house made instead of the frozen kind which we appreciated and it was presented really well. Halfway through the night, the server informed us that they were in the process of brewing more tea and couldn't refill our cups, but offered us each a free can of pop on the house. We'd love to come back here again!

    Fantastic roll, so delicious and beautiful

    The fantastic roll was so delicious. The service was good. Loved it. Roll was fresh. Definitely will keep coming back

    California Roll, Cucumber Roll, Spicy Tuna Roll, Miso Soup
    Andon M.

    This has got to be my favourite sushi place in Bc. Their sushi is delicious, follows Covid regulations, and the stuff is super friendly. Once I accidentally ordered the wrong thing by mistake yet they still gave me what I originally wanted on the house! Hands down the best place! Really recommend.

    This is worth $20 worth of sushi looks like??

    This is the second time that I have dealt with these guys the first time I was left on hold for 45 minutes and it still took them over a half an hour to get my order tonight I went there to get my order again it wasn't ready to hadn't even started on it yet and they're pretty there was a price discrepancy between the menu that was online and the menu that they have in the restaurant so I was quite shocked at the price I'm just very frustrated with the service I've been getting there the old management was fantastic the new management not so much

    Sushi & Sashimi Bento Box

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    8 months ago

    Ordered a party tray here and it definitely was a crowd favourite. Reasonably priced and nice to go to in the neighbourhood.

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    Yugafu Japanese Bistro - Tempura: mushroom stuffed with crab, shiso leaf, anago, and eggplant (behind the shiso leaf)

    Yugafu Japanese Bistro

    5.0(25 reviews)
    1.1 km•Cloverdale

    It is one of the hardest restaurant to make a reservation. Luckily, I got a reservation 7-8months…read moreago. Menu: Chawan mushi - steamed egg custard with vegetable(bean, shimeji mushroom) and seafood(shrimp and slice of fish) Ankimo - Monkfish Liver with seasonal seafood(scallop and shrimp) Grilled black cod, with saikyo miso and marinated blue fin tuna and cooked egg. Tenpura - seafood (slice of fish, seafood stuffed vegetable and vegetable(shiitake) 9 pieces of sushi Daily miso soup - clam Dessert - kinako and mitarashi dango Chawan mushi was great. I can taste fish based broth and egg custard was very silky and smooth. Decent amount of ingredients sush as shrimp, slice of fish , bean and shimeji mushroom. I wish they served it slightly cooler than too hot. Ankimo - Great item. Monkfish liver was rich and paired with scallop and shrimp so well. Sauce was just ok. Grilled black cod was another great item. Crispy and juicy, just perfectly done. Blue fine tuna was covered by salty marinated sauce which was great when wrapped with seaweed. Cooked egg was just ok Tenpura - Seafood stuffed vegetable was my favorite. Others were also decent. Highlight and stand out item was 9 pieces of sushi. Honmaguro(bluefine tuna) was good. Shari(sushi rice) was nicely seasoned with vinegar, very mild and which I liked it. Tuna was delicious. Sea breem(MADAI) was another good piece. Delicious. Aburi Toro was nicely seared. I wish this item could be a bit more softer and buttery, but it was still good. Akaebi(red shrimp) and Hokkaido sea urchin - Lightly torched the top of sea urchin and its smokiness brought out more sweetness flavor of Akaebi(red shrimp) Hokkaido Scallop - Very smooth, soft and nice texture. Delicious. Kinmedai(Gold eye snapper) -- My favorite. Texture was very soft and chewy, It was great item. Hokkaido sea urchin - Actually, this one was just ok. I wish it could be more creamy. Unagi - One of the best item. It was so fluffy and soft right after chef cooked and served. This is a must try item. Daily miso soup with clam - I can taste fish broth (dashi) flavor so well. Clam was delicious. It was good. Dessert - Kinako coated mitarashi dango -It was nicely chewy and soft. I wish there were more sauce on it. Overall, it worth visiting this place. The only problem is that so hard to get a reservation. Hopefully, I can get next reservation, may be next year.

    Small, authentic spot offering delicious and fresh omakase. Make sure you book early though as they…read morehave a long wait. We love Japanese cuisine so I decided to surprise the hubby with an omakase for his birthday in January. Unfortunately, they have a 6-month wait and I was not prepared so I ended up booking it for our anniversary in May. The food was phenomenal and delicious! I love the chawanmushi loaded with goodies inside. The ankimo (monkfish liver) dish was so tasty with the scallop and prawn. Black cod was cooked to perfection! The nigiris are all so fresh. We quickly put ourselves on the waiting list for after September so we can come here again soon! There's a parking lot just next door. The place inside is small and intimate. Service is great!

    Photos
    Yugafu Japanese Bistro
    Yugafu Japanese Bistro - Monkfish liver with scallop and shrimp

    Monkfish liver with scallop and shrimp

    Yugafu Japanese Bistro - Black sugar steamed bun with red bean

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    Black sugar steamed bun with red bean

    Haru Sushi - japanese - Updated October 2026

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