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    Härth

    3.6 (240 reviews)
    Closed • 6:30 am - 10:30 AM, 11:30 AM - 1:30 pm, 5:00 PM - 10:00 PM

    Härth Photos

    HÄRTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Härth

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    Nasty blackened chicken sandwich
    Patrice M.

    Staying at the Hilton for NYE so figured we'd order a quick bite to the room. I for the blackened chicken sandwich and my partner for the steak frites. Neither was edible. I understand that the chicken was supposed to be blackened, but it was burnt. And the fries were terrible. My partners steak was rubbery and overcooked. To think everything came out to nearly $100 after the 18% gratuity we gave is insane because we barely ate anything. Was better off ordering on DoorDash.

    Entrance
    Susie G.

    The restaurant proper was closed because of the Thanksgiving holiday but we were able to sit in the bar area and order from basically the same menu. Food was amazing - be sure to try the whipped feta appetizer. Bar staff very friendly and helpful. Edited to add Breakfast review: We were able to eat breakfast inside the restaurant proper which was quite the visual feast - lots of natural light and light colored wood, contemporary gas fireplaces galore, and striking boho lighting that sprouted wooden palm fronds. Your choices for breakfast are the continental buffet, full buffet, or you can order off of the menu. My husband ordered the full buffet because he wanted eggs and because it included coffee and juice. I ordered the French Toast and a cup of coffee. The French Toast got an "A" for Appearance but was also delicious. Cost wise it was a splurge but worth it in my opinion. Service was fast and friendly. Recommend!

    Casarecce Pasta with Shrimp
    Courtney B.

    Two weeks ago, I stayed at Tysons Corner Hilton for a week while attending a work conference. While the experience at the hotel overall was less than stellar, the Harth dining experience was quite the opposite. My team arrived at this establishment on Thursday at 6 PM with a party of 13. While my team didn't have a reservation, the establishment was able to accommodate us within 5 minutes of us arriving. After we were seated, we collectively ordered every 'small bite' possible. However, I tried two of those that were ordered, which included Hunters Board and the Calamari. Hunters Board: This board had cheddar, Asher Blue, Providence Goat, beef salami, lomo, Chesapeake salami, and olives. I was "wowed" by the Asher Blue. This cheese had a slightly pungent, mushroomy aroma and was earthy and mild. This cheese also had a creamy-crumbly texture as it has a semi-firm consistency, being soft, dense, and hard all at the same time. I actually ate a whole wedge off of one of the boards that was ordered. The lomo was also a standout for me as it was tender, juicy, and slightly salty. This paired well with the Asher Blue. For folks who haven't experienced lomo, it's like beef tenderloin, which is one of the most tender and leanest cuts of meat. Calamari: The slightly charred calamari was perfectly crisp and tender. The combination of cumin and peppers was 'punchy' but not overpowering. Main Dish: Aside from the bites, many main courses were ordered by the group. I ordered Casarecce Pasta with shrimp. I thoroughly enjoy a good casarecce as its shape makes them perfect for holding sauces. The sauce for this dish was perfect as the Mascarpone cheese was slightly sweet and a tad bit tart, which balanced out the garlic used for the dish. As a group, we ordered just north of 1k worth of food and drinks. The service we received was timely and pleasant. If I were in the area again, I would frequent this location again.

    Not so good scallops. Their breakfast buffet this morning was much better.
    Alyssa A.

    I came here during a business trip with some colleagues. The scallops were gritty with sand and foul smelling. They were exchanged for the shrimp pasta, which was better. Shrimp was overcooked but the pasta was cooked perfectly (al dente). My food = 2.0 stars. My coworker's mushroom flatbread pizza was 5 stars -- very flavorful. Breakfast buffet this morning was much better than dinner, consisting of bakery quality baked goods and healthy choices, as well as traditional fare. 4 stars. Friendly, attentive service. 5 stars. Beautiful, high quality ambience. 5 stars. Overall: 4 stars

    Entrance of Hotel when you walk in
    Mike C.

    Harth is located in an extremely beautiful hotel that elicits a new wave, futuristic vibe, and the restaurant, Harth, is situated just to the left of the hotel bar, far enough removed that you will not be bothered by any noise from the lobby/bar. My girlfriend and I were in a rush to make a night bus tour of the DC area so we split a charred broccoli salad. It was very unique as it had no lettuce! Just a bunch of healthy greens, some fruit and / or pecans, topped off by adding the protein of chicken. The chicken was warm and very delish. To our surprise it cost $10 to add the freaking chicken! All in the salad was close to $30!! When you are on vacation you are meant to spurge, and I enjoyed everything about this stop in before the DC night tour and if you are in the area definitely recommend stopping in to experience it for yourself. As always people SYOY!!!

    Charred broccoli Caesar
    Nancy M.

    I'll start off by saying this place is getting 4 stars from me considering it's a hotel restaurant, otherwise it would get 3. The restaurant itself is nice, quiet, simple and modern. The staff are all super nice and really make you feel like they're taking care of you. We went and I guess there was some audition taking place at the hotel and the night felt like chaos. The service was extremely slow and even the manager had to come and apologize everything was taking so long. She offered us a free dessert, but we were there so long we just wanted to leave. Anyways on to the food, the broccoli was pretty good! Interesting take on broccoli! The flatbread was nice - not too hot or sweet. My husband enjoyed his steak and thought the chimichurri was a nice touch. I had the sea scallops that were pretty good, but was not a fan of the purée and fixings. For a hotel restaurant, the food was better than expected. Also more expensive than expected.. basically spent what I would've going somewhere in DC! Check them out if you're staying at the Hilton, otherwise there's better spots in McLean!

    Honey glazed chicken with root veggies.
    Craig W.

    I went to this place twice. Once for dinner, due to me staying at the hotel, and just needing something and once for breakfast, because it's at the hotel. Let's discuss breakfast first. In hindsight, I should have gone Avocado Toast because it probably had seasoning. Instead, I chose the omlette with egg whites, spinach, and mushrooms. I also went with the wood fired hash browns (it's an included option) and added a bagel toasted with butter as an add-on. The omlette came with tomatoes, which wasn't on my selection and no mushrooms. It's a regular size omlette but I always eat only 50%. It had zero seasoning. Zero flavor. The hash browns were greasy and just not good. Four bites and move on. They have only plan bagels. PLAIN. How is this possible, when I've been to a Hilton in Turkey that had an everything bagel and other options. The best component of said breakfast - the bagel. Dinner. As a flexitarian limited choice awaited, since a mussel or clams, which uh there is this thing called the bay near you that has them wasn't on the menu. Shrimp was a no-go, either. I went with the Honey chicken breast with root veggies. I selected this because it was my only choice being a flexitarian, and I didn't want the 100% veggie thing that would have worked. Just needed some protein. Plus, it lists it as wood grilled or on their flame thing If I hadn't read on another Yelp review that the honey comes from their own Honey Bees thing on the roof, I'd have no idea. The chicken had that nice honey flavor and was very juicy. But had I not read, it was wood grilled, I'd have no idea. I should have tasted every so slightly that smoked flavor, IMO. Anyway, it was good. Large portion. I ate just 50%. The root veggies were heavy on brussel sprouts, which were Charred and not in a bad way. What's with the love of these nasty buggars? Just say the dish is Brussel sprouts and call it even. I couldn't figure out if the light sauce that was on the other veggies, green beans, and whatver else veggie was there, was the walnut dressing they added to the arugula that had the chicken on, because my server had no clue. I asked if the veggies were sprinkled with some light Parma cheese or something like that because it was hard to gauge. He didn't know. I got sick afterward, back in the room, and my gut (no pun here) tells me it was whatever was on the veggies, it might just be that walnut thing, and an allergy hit, but it was something in that liquid. At least I scored a weight loss for the meal. In that case, thanks???

    Eggs sausage potatoes and bacon. Cereal with milk in background
    Fred K.

    Only dined here for breakfast and they have a good selection to choose from. I'm a sucker for buffets, and this one didn't disappoint, albeit wished they offered one other dish to warrant the $28 full breakfast buffet: smoked salmon. Almost all of the the same level of hotels do offer this in their breakfast buffets. Their continental buffet is above average if u want to eat pastries and cold items like yogurts, parfaits, cereal, and pastries table. As others mentioned, this restaurant is very nice key decorated with fire abound and lots of bright natural light coming in. Our server was very attentive, got our drink orders and also mentioned we can get cook to order eggs and omelette. Score! Over medium eggs and omelette were great. Same with the abundance of bacon and pastries. We were very pleased and will come back next time!

    Juliemar R.

    I liked the convenience of the restaurant being in the hotel since I was only there overnight. I dined here alone because I was traveling for work. The space itself is very beautiful really enjoyed the atmosphere there. It was a quiet early evening. I ordered a smoked old fashioned and it was okay. I've had a lot of old fashioned drinks and this one hit the mark on its booziness but not necessarily on balance. I think maybe it needed to be stirred or perhaps there was a little too much of one thing or just what my pallet wanted? Again, not bad but not amazing either. I only had one. I had the burger with no bun and ordered it medium. It was a little too pink but I like things rare so it wasn't a dealbreaker and it tasted great. The side of vegetables were REALLY good. Their cappuccino was a great nightcap although I asked for a decaf but was up all night so not sure if it actually was decaf :P The best part of my experience here was the staff, as they were extremely friendly. I loved that I never ran out of water which is something I have come to appreciate.

    Herbs
    Petra E.

    Let's talk Härth at the Hilton McLean Tysons Corner. I saw their ad in this group for a three course meal for $49 per person. We went to the restaurant and were welcomed by Rachel, the food and beverage director. We were the first customers tonight and it turns out they have only recently opened for dinner with a new French chef, Laurent Hollaender. We ended up not ordering from the prix fixe menu, even though it's a great deal with the filet mignon itself being $49. It will be there through July. We shared the excellent calamari and I saw tarte flambee Alsacienne on the menu but the waiter didn't know much about it. I wanted to know if it was anything like the Flammkuche or Tarte Flambee we know from southwestern Germany and the Elzas. Chef Laurent himself came to our table and he actually grew up in the Elzas (it's where my husband's family comes from). He personally vowed the tarte flambee is authentic and it is! I can't tell you how excited we are! We have not *ever* found a true Flammkuche in the US! The charcuterie plate is all locally sourced cheese and meats and Laurent is clearly excited about everything here. To end our meal Laurent and Rachel sent a plate of scallops and they're amazing! The carrot puree and capers, pine nuts and other ingredients we didn't recognize are the perfect companions. Other things that we learned is that their honey is very local. They get it from the bee hives on the roof of the hotel. Besides that they have their own hydroponic herbs. We love the sustainable cooking, Chef Laurent, and all we ate. Go check out Härth!

    Harth: cheese board- not good
    Bella J.

    I have been here many times over the last 2 years and they are a solid 3. 1. Location - good Well they are located inside the Hilton hotel, so they have a lot of the guests dining there, so they don't try too hard to get business. However, if you know better, there are way better restaurants to eat than here in the neighborhood. 2. Service - bad They are super slow to seat you. Why? because no one is ever at the stand to get your info and seat you and you cant just go in and seat yourself because the servers will keep telling to go back and wait to be seated. That will take forever and anyone who values their time will get annoyed right away. Once seated, servers aren't that nice and rushed despite NEVER ever being full. I expect to get more attention when you have only 2-3 tables to serve. I would understand if the place was ever packed, but Harth is not popular enough to be in that state. 3. Service is indifferent at best at the bar too. So where you sit really doesn't matter. 4. Food - not that good, beautiful display I think I had the entire menu at this time and they taste okay, nothing special especially for the price. 5. Ambience - romantic, intimate, business appropriate You can definitely have a romantic date to business meetings here. However, like I said, the food isn't that good!

    Welcome!

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    13 years ago

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    10 years ago

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    10 years ago

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    14 years ago

    Food was delicious. I enjoyed the bacon jam. It had a nice balance of smoky flavor and saltiness.

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    12 years ago

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    9 years ago

    Food is decent, but that's it nothing great. They have a decent breakfast buffet though.

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    13 years ago

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    We are so glad you enjoyed it!

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    13 years ago

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    15 years ago

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    12 years ago

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    10 years ago

    Loved the cold cucumber soup and the berry tart. Great ambiance and the decor was inspiring.

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    14 years ago

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    13 years ago

    Interesting, if limited menu. Nice decor for a hotel restaurant. Nice service, good wine list and good, fresh food.

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    11 years ago

    The atmosphere was great but the food was just okay. A little pricey, but you know, it's located in Hilton, which makes much sense.

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    8 years ago

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    14 years ago

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    14 years ago

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    Thanks Derek. We hope to see you next quarter!

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    14 years ago

    Loved the bacon jam. Excellent food and very nice ambiance. Went for two special occasions and would go again.

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    13 years ago

    Great food and great service. Khadija is the best

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    We agree. Thank you!

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    Page 5 of 6

    Ask the Community - Härth

    Do they have a happy hour menu? If so what is on it?

    They have one (the hotel), but it's at the lounge/bar and not in the restaurant.

    Don’t See Your Question? Ask Away!

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    Starr Hill Biergarten - Every Second Counts Japanese Beer

    Starr Hill Biergarten

    4.1(149 reviews)
    0.3 mi
    •$$

    The atmosphere here was lively and energetic, making it a great spot to hang out and catch a game…read more There were plenty of TVs throughout the space, along with a massive outdoor screen overlooking the lawn area. We visited on a weekend, so it was definitely busy and had a fun crowd. Parking was convenient as well, with access to the shared garage in the same building as Wegmans. As for the food, it was decent overall. My favorite item was the Chili Nachos, which came in a generous portion and were perfect for sharing. The chicken tenders were just okay. Unfortunately, the honey mustard was overly salty, which made it difficult to enjoy.

    Great rooftop brewery with 20+ beers, ciders, and seltzers on draft overlooking the beautiful lush…read moregardens and live music at The Perch. The biergarten has ample canopy seating with long benches and tabletops, perfect for groups! You can't make reservations. They have a strict policy of no outside food or drinks. The ambiance is very casual and there's no table service. Rather than ordering through a QR code, place your order at the bar and then you'll get a text alert when the food is ready for pick-up at the long table closest to the bar. The line is always pretty short and you can get a drink within 5-10 min, the food takes longer and even up to 1/2 hour for fries. I would stick to the beer on draft, the cocktails can be hit/miss depending on the bartender, the draft drinks tend to have better consistency. The Wildberry Mule cocktail and Pina Colada Sangria and Peach Seltzer on draft were my picks while the Bourbon Smash, Passionfruit Mojito, Pina Colada Mojito, and the Passionfruit Seltzer were misses. On the flip side, the bartenders poured a generous amount of Prosecco for Mimosas, much appreciated! The bottled Angry Orchard apple cider is generally my go-to. There's always a mocktail on the menu (came in handy when I was pregnant!) The new battered fries are so much better than last year! The menu is limited with simple bar food (bbq pulled pork sandwich, burger, grilled cheese, hot dog, fries, kettle chips). Wish there were more vegetarian options like charcuterie board, hummus and crackers, nachos, mac and cheese, etc. While I give credit for having a Veggie Burger on the menu, it's sad and disappointing. It has a very smoky meaty flavor (from the grill, not the patty) with lackluster toppings - the vegan cheese is disgusting. I would swap out the kettle chips and pay the upcharge for fries. The doughy pretzel sticks are quite salty and a step up from the movie theater. They are good for absorbing the alcohol! Despite these minor complaints, I love coming here with family and fries. So glad The Perch opened up, Starr Hill Biergarten is a great spot to kick back and relax with a beer or 2!

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    The view

    Starr Hill Biergarten - Field at night

    Field at night

    Starr Hill Biergarten

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    ENTYSE, Wine Bar & Lounge - Maryland Style Crab Cake

    ENTYSE, Wine Bar & Lounge

    3.9(117 reviews)
    0.4 mi
    •$$$$

    I cannot praise enough the high tea at the Ritz Carlton. We gave my daughter a bridal tea shower,…read moreand it was so amazing all because of the staff ! I will say the restaurant is elegant and beautiful, and the food was savory and sweet just amazing, but it is the staff who went above and beyond to make the high tea memorable. This is my third bridal shower. I have given at the Ritz Carlton in Tyson's corner, and I would go no other place. Let me start out by mentioning a few exceptional people. I started planning this in the beginning of the year and Sriram Hariharan is one of the most giving, caring and supportive person I know. He put me in touch with all the right resources. He would follow up to see how things are going. I would say his detail to customer service and experience is exceptional. Next is Rohit Ray who assisted every step of the way helping me with my attendee numbers , the set up design and more. He was there throughout the whole party. Rohit's kindness and grace that is unwavering. Finally, our server Astrid. She oversaw my last shower in January and I know we were in good hands when I saw her last Saturday. she is truly A+. She made sure the event went smoothly. Was proactive in helping us get things organized, and when one of the guests reported she was a vegetarian she made changes so her tea party food was vegetarian. The entire celebration was impeccable. I had 26 people attend and one person shared they've experienced three high teas in London and the experience at this party was the best one yet. After the party ended, I received so many calls telling me how elegant the party was, how exceptional the service was. And how wonderful all the food was. I will give honorable mention to Smail and the director of valet who helped us bring up the party favors and flowers and more. my heart is full. It was a magical experience we will continue to talk about.

    I was upgraded to a refurbished room with a refreshed bathroom. It was nice with beautiful tiles…read more The room was spacious and clean. I went to entyce for dinner and breakfast. During dinner, there was live music which created a nice ambiance. I ordered the half roast chicken and chicken Bryani. The half roast chicken was disappointing. The breast was dry and flavorless. The bed of corn and beans reminds me of something you pull from the freezer. The chicken bryani could use more seasoning and spices. Dinner menu seems to be the same as the dinner menu from last year. Breakfast we ordered the chicken and waffles and also the lobster eggs Benedict. The chicken and waffle was cooked fresh. Chicken crispy and juicy. Waffle fluffy. The lobster Benedict was a let down. Eggs were cooked nicely but the lobster bits were mushy. Overall the room was nice and the food was hit or miss.

    Photos
    ENTYSE, Wine Bar & Lounge - Front entrance

    Front entrance

    ENTYSE, Wine Bar & Lounge - Chicken and waffles

    Chicken and waffles

    ENTYSE, Wine Bar & Lounge - Cappuccino

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    Cappuccino

    Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

    Yard House

    3.6(204 reviews)
    0.5 mi
    •$$

    AMBIANCE: I know YardHouse typically has a HUGEEE space, but…read morei was excited to come to this location. because the springfield location is closer to home, it's the one I have always gone to, but on this day i was trying to watch the world cup game and this location was closest. FOOD: i got the asian noodles meal, i truly don't know what the dish was actually called but it was PHENOMENAL. it had beef pieces in it, which WERE breaded. so, that was the only thing i did not expect, but regardless it was a TONNNN of food. we also got nachos as an app, so i did have a ton of leftover from my main dish due to that, but it was a solid meal to eat for leftovers the next day. it had veggies: my favorite were snappeas (or snowpeas? are those the same??) carrots, mushroom, and asparagus. it's was soooo good, would get again 100% SERVICE: considering they were slammed due to the USA game, i was super surpsied that we were able to get sat as quick as we did. i thought i was going to have to find a spot at the bar and just hope my bf was ok with standing LOL. but the outdoor space was free, so i found a spot at the bar and then put my name on the list for outdoor seating and i waiting no more than 5 minutes and we were good to go. our waitness was super kind, she had made a mistake in getting us water with ice when we ordered without ice and we both said it was totally fine but she switched it for us anyway, so i thought that was sweet. good vibes, good company, good food. 10/10.

    Plenty of seating on a Wednesday night. Our server was attentive to us the entire night. As for…read morefood it is your typically American restaurant with a wide variety of burgers, pastas, pizza, sandwich's. The main selling point of yard house is the happy hours but unfortunately this location does not offer a late night happy hour anymore

    Photos
    Yard House - Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Yard House - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Yard House - Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    Victory Brewing - Pizza

    Victory Brewing

    3.8(26 reviews)
    0.6 mi

    We went self service option instead of waiting for a table…read more You order - pick up - put away trays / plates clean up by yourself There's is no a waitress or a waiter waiting for you at the table if you go self service option But it's fast and ofc you don't have to pay tip - save extra money for you and your fam

    Came for the detroit style pizza and was excited for their beer and cider menu…read more However, their staff is not well trained and had to take a sip of a beer before I realized this absolutely is not the cider I ordered. I had to tell the server I ordered a cider and she gave me a pilsner, and then had the audacity to argue with me that I ordered a beer off the cider menu. I said i didn't order this, so maybe the menu is incorrect? Either way, the server didn't apologize and didn't offer to take it off the bill and was just irritated at her own mistake. Asked another server if they have flights and they do not (unlike other breweries) but they allow 3 tastings per person at the bar (not at the table where we were). We had a caesar salad where the lettuce was soft and wet. It doesn't seem like they properly dried the washed lettuce, so I ended up with soggy rather than crispy bites. The pizza was like a dry focaccia with not enough overcooked toppings. The forager was probably the best one thanks to the truffle oil and had a proper cheesy crust. The other two pizzas we tried didn't have enough cheese to have a crispy crust, were too thick and dry, and weren't hot enough for the burrata to melt. It's not clear to me if these pizzas are par baked or just reheated but they were not good. Would not order again.

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    Victory Brewing - Inside

    Inside

    Victory Brewing
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    Levelup Burger

    Härth - newamerican - Updated September 2026

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