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    Hard Eight BBQ

    4.2 (4.5k reviews)
    Open 10:30 am - 9:00 pm
    Updated over 3 months ago

    Order Hard Eight BBQ Takeout or Delivery

    Hard Eight BBQ Photos

    HARD EIGHT BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Hard Eight BBQ

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    Hard Eight interior
    Matt D.

    COPLEY, Tx. - Good grief, I am stuffed on some good bbq. In nearby Irving for work, I had to get some acclaimed Texas barbecue while I'm here, right? This place sits on the border between anymore industrial parks and residential neighborhoods. Arrived at 530ish on a Monday, and beat the dinner rush (when I left at 630, a looooong line extended into the park g lot). It works sort of cafeteria style - you order your meat, then you, it and your tray go past a selection of sides and desserts. Seating is a lot of king wooden tables and stools. Ambience is wood, country music, sports on tvs and beer signs on walls. My half chicken ($8.50) was tender and done perfectly - not dry, meat practically falling ofc the bone. I got a length of jalapeño sausage ($9). Again, a winner. More than just flavoring, there was some heat and bite to the sausage. Onion rings ($2.95) were among the better I've ever had. Definitely not your generic Sodexo onion rings, nice crispy crunch. My one regret is I didn't plan out well and save room for pecan pie. Definitely partake. Good, good stuff. Good value. Good cheesy ambience. Places like this, there's no excuse for going to, like, Dickey's.

    Mikki E.

    My friend and I came on a weekday in the evening. No line no wait which was awsome! The food was ok, I was not pleased but the customer service was good. I ordered the Mac & cheese, Jalapeños street corn, sweet potato fries, chicken and ribs.

    Dining room
    Skip S.

    Great BBQ. Close to DFW airport. Food is on the smokers as you go through the line. You pick whatever you want and it's served from the smoker. Once inside you select sides. Brisket was great. Sausage and ribs were good. Bacon wrapped shrimp was good. Great place for groups.

    Brisket, jalapeno sausage, ribs, potato salad, beans
    Adam S.

    My first time back to hard eight after several years and they still impress every time. Service is fast and friendly and the food is fantastic. Everything was amazing. This was my first time getting the ribs and they were amazing. Perfect chew, great rub, and plenty of meat on the bone. Wish I came to DFW more often to enjoy this amazing BBQ

    Turkey Breast
    Mindy L.

    We were at Grapevine Mills food court and nothing looked interesting. Since this place was not far, we decided to try. They have two different lines for dining in and taking out. We decided to take out since we weren't done at the mall yet. Food came out promptly, although I think ordering for dine in would probably have been faster since there were many takeout orders. We learned that you can order online for pickup as we saw several people come grab their online order. Note to self: order online first next time. We got the turkey, brisket, brisket sandwich, and sweet potato side. I was a little disappointed that there were only 3 sides: baked potato, baked sweet potato, and corn on the cob. Sides at bbq joints are usually a highlight for me, but oh well. Upon taking the first bite of turkey, I could smell a very fragrant Smokey flavor. MmmmMmm. The turkey was also very moist and pairs really well with the non spicy bbq sauce. The brisket was so tender you can literally break it with a spoon. Delicious. The side bark was a lot saltier than the interior, but both were very delicious. Brisket sandwich was good as well. Except it was a chopped brisket sandwich and not great for 7 year olds. There were chopped brisket everywhere on the floor after our meal. The baked sweet potato side was what surprised me the most because it was literally one entire baked sweet potato! I was expecting something more like candied yams and that's why I was so surprised Nevertheless, the baked sweet potato was very enjoyable as well. It came with a side of brown sugar but honestly the natural sweetness and flavor of the sweet potato really shone through. No need for any added sugar. Overall we enjoyed our meal very much and would love to come back to try some of their other items!

    1/2 Sliced Brisket Sandwich
    Lindsay S.

    When I'm in Texas Hard Eight is a must! You walk through the smoker area first selecting your meat of choice. You order by the pound. Sausage, turkey, ribs and more. I get a quarter pound of brisket and it's a good portion! You walk inside and it's side time-- fries, onion rings, slaw, jalapeño sweet corn, pinto beans and so much more. Be sure to save room for dessert!

    Jane S.

    Weq ordered a full rack of ribs, sliced brisket, fries, corns Juan was great and he asked us how did we like the food. Overall the experience was great.

    Pot of beans
    chevon a.

    There are no words to describe this BBQ. The brisket was melt in your mouth delicious. The pulled pork was juicy and made to perfection. The side options are perfect for BBQ including hot Mac and cheese, because you can't have brisket without Mac and cheese. 100/10 would recommend this BBQ joint to anyone and everyone..

    Pulled pork, brisket, stuffed peppers, sausage and  toast
    Cecilia Z.

    Wow! Wow! Wow! When you first walk in you right away enter into the line where the grills and smokers are located. You order and pay by the pound. We ordered brisket pulled pork, sausage and stuffed peppers. Once you've picked your meat selection, you go into the restaurant and it's cafeteria style which I thought was so cool! You can pick up salads, side and desserts. There was plenty of seating and BEST OF ALL free beans! Yup! They have a pot to grab a bowl and they were delicious!! Can't wait to come back

    Where dreams come from.
    Matthew B.

    A Farewell Letter from the Smoked Meats For three days I lived not with barbecue... but inside it. Time lost meaning. Calendars were replaced with ribs. My bloodstream ran brisket. My pores whispered, hickory. After what historians will one day call The Thirty-Minute Purification Shower, armed with soap, essential oils, and the desperate hope of a man who smells like a food truck, I finally defeated the aroma. The steam rose. The scent fled. Victory was mine. But as I staggered toward the bed--barefoot, exhausted, spiritually tender--I began to reflect. Had I gone too far? Had I chosen the smoker when I should have chosen salad? Was this what the cardiologist warned me about when he said, "Maybe take a day off from meat"? I could feel it... my arteries, whispering softly, padding themselves like couches made of butter. My heart beat bravely, but with the caution of a man jogging uphill while holding a tray of burnt ends. And yet--strangely--I am not upset. I exist now in a rare and sacred emotional state: Happy Fullness Meets Existential Regret. A warm, smoky limbo where joy and misery shake hands and say, "Worth it." So if this is my last night--if I do not wake from this meat-induced slumber--know this: I regret nothing. Tell my story. Scatter my ashes near a smoker. Tell the others I loved them... but not as much as I loved that last plate. Five stars!!!

    Ray N.

    I'm from California and there are so many places here that advertise "Texas BBQ", I lived in TX for some time, they never sell real BBQ. When we saw this place, I saw the smoke stacks and all the wood I knew it was a winner. I was right. I tried the brisket, sausage, chicken bombs, and smoked turkey and they were all amazing. Next time I'm in the area this will be my go to.

    Huge restaurant
    Mie D.

    Trip to Dallas with my husband on his business trip. Ty he host held dinner here. I was so excited to try here very in Dallas Texas food! Everybody has to stand in line for order and tell the staff what you want. It was very long line to order but felt like standing in line for Disney attraction! lol!! I already enjoyed even before got meal. It was hot and felt real BBQ area with smoke. I followed our host and ordered little bit and little bit each meat. They scaled your meal weight and passed the receipt then took it to cashier. Well, their brisket is the winnah!!!! Tender and flavorful, even I'm not so much brisket meat person, that's the best! Also sirloin was good!! Tender and tasty. Their frozen margarita and frozen whiskey & coke are also very fresh and nice. If there is a chance to back to Dallas, I'd like to back here again!

    brisket, sausage, ribs
    Brianna M.

    PLEASEEE COME HERE. wow the food was sooo freaking good. the hospitality was amazing, wow. we aren't from Texas, so we were so surprised that each worker was soo genuinely kind to us. We forgot their names but the two employees who served us our meat were so nice and helpful. Everything was flavorful. THE SWEET TEA WAS GOD SENT. oh i love texas sweet tea but theirs was amazing. Ambiance is lovely. They had dim-ish lighting and nice seating. High and low seating available. Very kind staff.

    Okra

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    2 years ago

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    10 months ago

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    1 year ago

    Premium price for dry brisket and pulled pork that was mostly fat. Sausage was good though. For the price I'd rather go to ten50

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    9 months ago

    Top Class bbq joint --good ambiance and service great! Been there 8 times in a year-- and being a bbq snob-- this place is must visit in DFW

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    MayCee D.

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    11 months ago

    This is the place for bbq. Great selection. Brisket is fabulous. Don't miss the cream corn.

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    10 months ago

    The food was ok, the hightlights being the cherry cobbler and tri tip. The chicken was flavorless and the ham had too much gristle.

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    Page 7 of 112

    Hard Eight BBQ Reviews in Other Languages

    Ask the Community - Hard Eight BBQ

    Is the Coppell location air conditioned?

    The entryway where the pitmasters were smoking the meat was HOT! I don't know how these men work under those conditions. But the restaurant was very comfortable. I'm not sure if it was air conditioned or not, but we were fine sitting in there, and… Read more

    I have 10 people in my group, can you accommodate that many people?

    Yes that place is bigger enough for larger parties

    Does hard eight serve liquor?

    Yes. They have a full bar

    Do you sell beer and cocktails at the Coppell location or is it BYOB?

    Yes they have beer and wine

    Do you have high chairs?

    Yes but you may have to ask for them

    Am I allowed to bring my pet?

    They have outdoor seating, however I've never seen a pet on premises.

    Is there a long wait for take out? (Thursday night)

    Not usually. Even on the weekends (Saturday night) I've never waited in line more than 20 min.

    Are there TVs?

    Yup

    How much would be enough for a family of 4? We want to try the brisket, sausage, and ribs. We also want to get mac&cheese and potato salad.

    It depends on how much you get as the price depends on the total weight if the meat. But I'd say roughly $100.

    Is this place Dog friendly?

    Hi Julie! Service animals are welcome but no pets.

    Is this place halal?

    No we are not.

    Are you guys will open on Wednesday 26th December?

    Yes! We will be closed on December 25th but we will be open normal business hours on December 26th.

    Is there long wait on weekdays dinner around 7pm?

    On weekends only

    Is there long line at 11am Saturdays?

    Sometimes and it depends on the time. It's worth the wait and long line.

    Do they ship?

    Yes, they do. Check it out at http://hardeightbbq.mybigcommerce.com/

    Don’t See Your Question? Ask Away!

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    1845 Taste Texas

    1845 Taste Texas

    4.5(701 reviews)
    4.2 mi
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    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

    Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

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    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
    1845 Taste Texas

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    J. Macklin’s Grill - Chips and queso

    J. Macklin’s Grill

    4.0(530 reviews)
    1.6 mi
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    Looks like this place has a real Happy Hour cheers vibe, complete with plenty of regular…read morecharacters. We love a good Happy Hour, so we grabbed a hightop by the bar and ordered a couple of drinks. I got the cosmo, complete with tiny ice crystals on top, which is my favorite. We started with the spinach dip, served Hillystone style with salsa and sour cream. I was not expecting much, but wow, it was really good. Then we split the special sandwich of the night, a sweet and spicy ribeye sandwich. This one was not my favorite. It had too much bread and too many green peppers, which I am not a fan of, although my husband liked it... Like the song says, two out of three ain't bad, and we will definitely be back. Taylor was keeping the whole circus running and you can tell she has seen a thing or two at this bar.

    Nostalgia brought us back to J Macklin's in Coppell and I am so glad that it did! I had my usual…read morekale salad with salmon and almond crusted goat cheese patty and it was just like I remembered. I'm thinking next time I will ask for a side of extra dressing so I can get all dippy with the items in my salad. We started with the spinach artichoke dip. I have to say, the crispy tortilla chip topped with a dollop of dip with a smidge of salsa and sour cream makes the most delicious bite! Hubby had the half Cobb salad with grilled chicken and a bowl of tomato basil soup. He probably could have had a cup because the bowl was a very generous portion. I appreciated that the grilled chicken seemed very fresh and flavorful. We love this place and we will definitely return!

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    J. Macklin’s Grill - The main dining area

    The main dining area

    J. Macklin’s Grill - Quinoa salad

    Quinoa salad

    J. Macklin’s Grill - $16 Mimosa Carafe + Macklin's Bloody Mary

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    $16 Mimosa Carafe + Macklin's Bloody Mary

    Copper & Vine

    Copper & Vine

    4.6(111 reviews)
    4.2 mi
    $$

    I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

    Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

    Photos
    Copper & Vine
    Copper & Vine
    Copper & Vine

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    Zaky Zayn - Chicken Shawarma Bowl

    Zaky Zayn

    4.6(61 reviews)
    1.2 mi

    I know the page says it's closed, but I just went here for the first time and wow it was delicious!…read moreIt's located in a very unassuming strip of stores, next to a market. We ate pretty early around 5pm, and it was very empty, which was nice because it meant our food came fast. We tried the chicken shawarma bowl and the beef shawarma bowls. The food tasted delicious, but did seem a little less fresh, like maybe it had been sitting for a while, which would make sense because it wasn't exactly prime dinner hour yet, so maybe perhaps left from lunch? Either way, the portions were great, enough to take home leftovers. And the flavor of the meat was superb. They were so warm and kind to our family, especially our two year old. I appreciated the thoughtful touches the staff added to make our dining experience special. It definitely gave the cozy feeling of a mom and pop diner but mediterranean style! I loved it. We will definitely be coming back.

    I hate writing this because this used to be one of my favorite places. I've been coming here for a…read morewhile, and today honestly felt like losing a local gem. I came in for the soft opening after weeks of renovations, and while the name and menu are the same, everything else is not. This is not the same restaurant. If you knew the original owner, you would know he created something special. It felt like you were being welcomed into his home. He took pride in the food and in making sure every customer felt well cared for. Appetizers always came out first with some friendly conversation, and you could feel the care he put into every detail. That experience is gone. First, I waited 30+ minutes for a dish that normally takes 15, even on a busy night. When I left, a couple who had ordered before me were still waiting for their wraps! Second, the food has changed. The chicken shawarma and gyro recipes are different, and the gyro was actually cold. The sauces, which used to be the highlight, are not the same. The red sauce is gone, and the garlic sauce tastes different. The rice is different. The salad is now a small pile of romaine, onion, cucumber, black olives, and corn with no dressing. Overall, the new recipes feel like a massive downgrade from the original recipes. Lastly, I told the host I would be dining inside, but my food was served in plastic containers. Meanwhile, a nearby group that appeared to be staff or family was served plated food that looked noticeably fresher and better prepared. It honestly felt like their food was prioritized over paying customers, which may have explained the delays. The menu photos have not changed, but they no longer reflect what is actually being served. That feels misleading, especially for customers like me who were excited for the reopening. Very disappointing.

    Photos
    Zaky Zayn - I think this is the beef and chicken combo. I've had several different dishes - all delicious!

    I think this is the beef and chicken combo. I've had several different dishes - all delicious!

    Zaky Zayn
    Zaky Zayn - Seating area

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    Seating area

    Hard Eight BBQ - bbq - Updated May 2026

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